{"id":918,"date":"2017-12-14T00:00:00","date_gmt":"2017-12-14T00:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/10-cooking-secrets-from-an-amish-kitchen\/"},"modified":"2023-04-12T13:19:54","modified_gmt":"2023-04-12T18:19:54","slug":"10-cooking-secrets-from-an-amish-kitchen","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/10-cooking-secrets-from-an-amish-kitchen\/","title":{"rendered":"10 Cooking Secrets from an Amish Kitchen"},"content":{"rendered":"\"Bare\r\n\r\nHand-cranked beaters, wood-burning stoves and horse-drawn buggies. Glimpse into the Amish way of life and you'll feel as though you've traveled back in time. The Amish are a religious community that separate themselves from modern technology. In The Amish Cook's Baking Book<\/em>, written with Amish cook and columnist Lovina Eicher, Kevin Williams writes that the Amish \"aspire to live simply and self-sufficiently.\"\r\n\r\nThough the lifestyle is reserved, the Amish express themselves through their food. From homemade lattice pies to 600-person feasts, there's a lot we can learn from them.\u00a0Though we may not choose to give up our electric mixers or microwaves, these Amish cooking<\/a> secrets are good rules for any home cook. By the way, don't miss these Amish baking tips<\/a>.\r\n\r\n \r\n

1. Share breakfast as a family.<\/strong><\/h3>\r\n\"Breakfast is a busy time, but it's also a quiet time for the family to be together before going their separate ways for the day,\" Lovina Eicher's mother, Elizabeth Coblentz, once wrote in her syndicated newspaper column, the Amish Cook. A typical Amish family rises as early as 4 a.m. to prepare breakfast and get started on chores. Some children milk the cows and others hand-wash laundry while eggs and cornmeal cook atop a wood stove. Most importantly, the family sits down and eats together in the moments of peace before the day begins.\r\n\r\nDon't want to wake up at the crack of dawn? Make this Amish Breakfast Casserole<\/a> the night before to share with your family in the morning.\r\n\r\n \r\n

2. Eat pie. Lots of it.<\/strong><\/h3>\r\nPies are practically synonymous with Amish cooking. From fruit-filled to stuffed with mincemeat, pies are a way for us to showcase seasonal produce and use up leftover ingredients. Pies are one of our favorite\u00a0Amish recipes for Christmas<\/a>. It's not uncommon for an Amish baker to make 8-12 pies in a given week. Shoofly pie (yum!), often served for breakfast, is perhaps the most popular.\r\n\r\n \r\n

3. Enjoy the earth's bounty.<\/strong><\/h3>\r\nIf you've ever set foot in an Amish farmers market, you know the harvest is unlike any other. Crisp golden apples, just-unearthed potatoes, fresh eggs and baskets of tomatoes and garden-fresh greens are star players among the bunch. Since the Amish produce so much of their food on their own lands, recipes generally incorporate fresh ingredients straight from the garden, chicken coop or orchard.\r\n\r\n \r\n

4. If you can't eat it now, you can<\/em> can it for later.<\/strong><\/h3>\r\nCanning is a central practice of the Amish community, since it serves as a low-tech way to keep produce. Bumper crops of cucumbers or strawberries, for example, are preserved in jars and stored in a cool cellar. This way, families can still savor fresh fruits and veggies in the winter months, and nothing goes to waste.\r\n\r\n \r\n

5. Waste not, want not.<\/strong><\/h3>\r\nLike many practical cooks, the Amish are taught not to waste while cooking. Cooks may therefore spend days putting every inch of a pig to good use. The results include homemade sausage, tender ribs, smoked meat pies and ham-laden soups. Even the smallest scraps make their way into cornmeal scrapple<\/a>, a dish common among the Pennsylvania Dutch.\r\n\r\n \r\n

6. You can always make something out of (almost) nothing.<\/strong><\/h3>\r\nMany Amish recipes call for only a handful of ingredients. For example, our popular recipe for Amish Sugar Cookies<\/a> uses basic ingredients such as flour, butter, sugar, oil and eggs. Lovina Eicher (who took over the Amish Cook column for some years after her mother passed) has written about Amish \"nothings.\" Nothings are simple deep-fried pastries reserved for weddings. They're made with just five ingredients: egg, cream, flour and lard-and a pinch of sugar sprinkled on top.\r\n\r\n \r\n

7. Celebrate life's special occasions with food.<\/strong><\/h3>\r\nWeddings, family reunions, anniversaries and barn raisings are big events within Amish communities. Such festivities accommodate anywhere from a dozen to several hundred hungry folks. How does one cook for such a large event? Friends, neighbors and extended family, with rolling pins in hand, volunteer to help.\r\n\r\nIn the Amish Cook column, Elizabeth Coblentz wrote about her wedding anniversary: \"My, what a table full of food, which consisted of pizza, fish sticks, mashed potatoes, gravy, macaroni and cheese, pies, corn, mixed vegetables, cheese, cakes, ice cream, cherry delight, potato casserole, pretzels, potato chips, fruit salad and lettuce salad. Lots more than we could eat for thirty-two of us present.\"\r\n\r\n \r\n

8. Cooking is good for the community.<\/strong><\/h3>\r\nAfter Sunday service (held every other week), it is customary for the Amish to share in a church meal. Services are held in members' homes, so hosting church also means hosting the meal. Naturally, playing host takes lots of preparation, so families take turns. This setting brings the community together to bond and celebrate the day with a light lunch, tea and cookies.\r\n\r\n \r\n

9. Pass down cooking traditions from one generation to the next.<\/strong><\/h3>\r\nAmish kitchens don't usually house a lot of written, detailed recipes. A woman may have an index card that lists ingredients, but instructions are nowhere to be found. This is because mothers teach cooking and baking to their daughters by showing them the process hands-on. Rather than relying on a recipe, girls learn methods and techniques by experience and feel.\r\n\r\n \r\n

10. When in doubt: Make applesauce.<\/strong><\/h3>\r\nOne item you're likely to find at every Amish meal is homemade applesauce<\/a>. Because it pairs well with breakfast, dinner and dessert, the Amish are masters of the stuff. \"A yellow apple,\" Coblentz wrote in her column, \"works best for applesauce. We pick these in the fall and store them in the cellar so they are ripe and ready for applesauce by the early spring.\" When you've finished making the sauce, consider pairing it with sausage or folding it into a sweet treat (like this Spicy Applesauce Cake<\/a>).\r\n

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Try Our Favorite Amish-Inspired Recipes<\/div>\t\t\t\t
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\n\t\t\t\t\t\t\t\t[dam-video dam-id=\"42200\" type_of_player=\"jw\" \/]\r\nPennsylvania Dutch Cucumbers<\/a>\r\nMy mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. \u2014Shirley Joan Helfenbein, Lapeer, Michigan\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-cucumbers\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Amish<\/a><\/div>Amish Breakfast Casserole<\/a>We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. \u2014Beth Notaro, Kokomo, Indiana
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\"Pennsylvania<\/a><\/div>Pennsylvania Dutch Potato Doughnuts<\/a>My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. \u2014Marlene Reichart, Leesport, Pennsylvania
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\"German<\/a><\/div>German Pancakes<\/a>Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.
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\"Easy<\/a><\/div>Easy Pennsylvania Dutch Apple Cobbler<\/a>This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe\u2014easy, quick and delicious. Who wouldn't love this golden brown delight? \u2014Andrea Robson, York, Pennsylvania
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\"Best<\/a><\/div>Potato Soup<\/a>This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.
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\"Pennsylvania<\/a><\/div>Pennsylvania Dutch Pork Chops<\/a>Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. \u2014Joyce E. Brotzman, McVeytown, Pennsylvania
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\"Pennsylvania<\/a><\/div>Southern Coleslaw<\/a>My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! \u2014Deb Darr, Falls City, Oregon
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\"Exps<\/a><\/div>Pennsylvania Pot Roast<\/a>This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. \u2014Donna Wilkinson, Monrovia, Maryland\r\n
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\"Luscious<\/a><\/div>Blueberry Jam<\/a>Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes and waffles for a sweet, tart, purple-colored upgrade.
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\"Lattice<\/a><\/div>Pennsylvania Dutch Corn Pie<\/a>This Pennsylvania Dutch corn pie is full of old-fashioned goodness, with tender diced potatoes and a fresh, sweet corn flavor. Once you've tasted this delicious pie, you'll never want to serve corn any other way! \u2014Kathy Spang, Manheim, Pennsylvania
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\"pickled<\/a><\/div>Pickled Green Beans<\/a>Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every step of making this tasty snack.
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\"All<\/a><\/div>Apple Butter<\/a>Homemade apple butter could not be easier to make\u2014it just takes a little patience! The result is a sweet, aromatic and versatile condiment you will want to spread on everything this fall.
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\"Turkey<\/a><\/div>Turkey White Chili<\/a>Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. \u2014Kaye Whiteman, Charleston, West Virginia
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\"Maple<\/a><\/div>Maple Baked Beans<\/a>Since my husband raises hogs and my parents produce maple syrup, this recipe is a natural for me! I usually prepare maple baked beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers. \u2014Cindy Huitema, Dunnville, Ontario
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\"Amish<\/a><\/div>Amish Sugar Cookies<\/a>The Amish seem to be master bakers, and they did not skimp on Amish sugar cookies.
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\"Basic<\/a><\/div>Buttermilk Dressing<\/a>This restaurant-style buttermilk dressing is similar to a classic ranch and dresses up basic green salads, pasta salads and potato salads.
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\"Grandma’s<\/a><\/div>Grandma\u2019s Rosemary Dinner Rolls<\/a>My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. \u2014Charlotte Hendershot, Hudson, Pennsylvania
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\"Apple<\/a><\/div>Apple Slab Pie<\/a>Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It\u2019s baked in a large 15x10 baking pan so it\u2019s easy to make and tote, too. But be prepared\u2014people always ask for a copy of the recipe! \u2014Dolores Skrout, Summerhill, Pennsylvania
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\"Amish<\/a><\/div>Amish Noodles<\/a>These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots of main dishes. \u2014Angela Lively, Conroe, Texas
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\"Dill<\/a><\/div>Dill Garden Salad<\/a>I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. \u2014Bethany Martin, Lewisburg, Pennsylvania\r\n
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\"Amish<\/a><\/div>Amish Onion Cake<\/a>This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. \u2014Mitzi Sentiff, Annapolis, Maryland
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\"Potato<\/a><\/div>Potato Stuffing Casserole<\/a>I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. \u2014Elsa Kerschner, Kunkletown, Pennsylvania
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\"Pennsylvania<\/a><\/div>Pennsylvania Dutch Funny Cake<\/a>I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. \u2014Diane Ganssle, Bethlehem, Pennsylvania
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\"Pickled<\/a><\/div>Sweet Pickled Onions<\/a>Savory, sweet and all-around tasty, sweet\u00a0pickled onions are easy to make and will last for a year and then some.
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\"Oatmeal<\/a><\/div>Oatmeal Molasses Crisps<\/a>When I found this recipe in an Amish cookbook, I had to try it. It\u2019s traditional in regions with Amish populations\u2014Pennsylvania, Ohio and the Upper Midwest. Now it\u2019s a staple for our family and the folks at our church fellowship, too. \u2014Jori Schellenberger, Everett, Washington
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\"Exps46243<\/a><\/div>Old-Fashioned Honey Baked Apples<\/a>My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. \u2014Rachel Hamilton, Greenville, Pennsylvania
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\"Quick<\/a><\/div>Green Beans with Bacon<\/a>One bite of green beans with bacon makes us wonder why we'd ever eat this veggie any other way!
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\"Apple-Walnut<\/a><\/div>Apple-Walnut Maple Conserve<\/a>Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.\u2014Paula Marchesi, Lenhartsville, Pennsylvania
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\"Pretty<\/a><\/div>Pretty Pumpkin Cinnamon Buns<\/a>Indulge in these pumpkin cinnamon rolls for a<\/span> cozy and delightful twist on the classic treat. Perfect for autumn mornings, these rolls are filled with pumpkin, cinnamon and a sweet glaze that will make your breakfast extra special.<\/span>
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\"Tangy<\/a><\/div>Tangy Pickled Mushrooms<\/a>Home-canned pickled mushrooms are a handy addition to your pantry. They\u2019re ideal for cocktails, appetizers, salads and relish trays.\u2014Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania
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\"Chocolate<\/a><\/div>Chocolate Zucchini Bread<\/a>Our chocolate zucchini bread surpasses any regular zucchini bread by miles. Save up your zucchini bounty so you can later enjoy this bread bounty.
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\"Make-Ahead<\/a><\/div>Make-Ahead Cabbage Rolls<\/a>I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests have come to expect this main entree. \u2014Nancy Foust, Stoneboro, Missouri
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\"Amish<\/a><\/div>Amish Baked Oatmeal<\/a>Not familiar with Amish baked oatmeal? Think of it as a warm-from-the-oven oatmeal cookie that you can serve topped with milk, fresh fruit and brown sugar.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cinnamon<\/a><\/div>Pork Chops with Apples<\/a>For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you\u2019ve got a classic pairing of sweet pork, tart apple and aromatic spices.\u00a0<\/span>\r\n<\/pre>
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cheesy<\/a><\/div>Broccoli Casserole<\/a>This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Golden<\/a><\/div>Golden Honey Pan Rolls<\/a>A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! \u2014Sara Wing, Philadelphia, Pennsylvania\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spicy<\/a><\/div>Spicy Potato Soup<\/a>My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we do, I reduced the amount of pepper sauce, but you can add more if you prefer a bigger kick. \u2014Audrey Wall, Industry, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Exps<\/a><\/div>Apple Muffins<\/a>These apple muffins have a rich, tender inside and a decadent, crunchy topping (complete with a vanilla glaze) that makes for a delicious breakfast treat. They're great any time of year, but especially on a chilly fall morning.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Kielbasa<\/a><\/div>Cabbage and Sausage<\/a>Cabbage and sausage has so many variations the world over, but it's a hearty dish wherever you're serving it. This cabbage and sausage recipe comes together in a single pot in less than an hour.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mom’s<\/a><\/div>Mom\u2019s Roast Beef<\/a>Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! \u2014Linda Gaido, New Brighton, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Amish<\/a><\/div>Chicken Corn Soup<\/a>This chicken corn soup stands up no matter the weather. It's cozy enough for cold winter nights and light enough for cool spring evenings.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pumpkin-Apple<\/a><\/div>Pumpkin-Apple Muffins with Streusel Topping<\/a>My mother always made these tasty muffins whenever our family got together at her house. Now they\u2019re a family favorite at my house, and my in-laws love them, too! \u2014Carolyn Riley, Carlisle, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Walnut<\/a><\/div>Walnut Horn Cookies<\/a>At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as kiffels.<\/I> \u2014Sharon Allen, Allentown, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chicken<\/a><\/div>Chicken Potpie Soup<\/a>Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Amish<\/a><\/div>Amish Raisin Cookies<\/a>I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. \u2014Marcia Wagner, Berrien Springs, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Amish Macaroni Salad<\/a>This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to suit your taste. Garnish with sliced hard-boiled eggs and paprika, if desired. \u2014Mishelle Johnson, Wyoming, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Maple-Walnut<\/a><\/div>Maple-Walnut Sticky Buns<\/a>Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers\u2014and reaching for seconds. The yeast dough chills overnight. \u2014Nancy Foust, Stoneboro, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>","protected":false},"excerpt":{"rendered":"

From secret ingredients to thrifty tricks, these traditional Amish cooking secrets will help anyone become a savvier cook.<\/p>\n","protected":false},"author":7025,"featured_media":4697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[26109],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n10 Cooking Secrets from an Amish Kitchen<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/10-cooking-secrets-from-an-amish-kitchen\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"10 Cooking Secrets from an Amish Kitchen","description":"From secret ingredients to thrifty tricks, these traditional Amish cooking secrets will help anyone become a savvier cook.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/10-cooking-secrets-from-an-amish-kitchen\/","og_locale":"en_US","og_type":"article","og_title":"10 Secrets That Only Amish Cooks Know","og_description":"From secret ingredients to thrifty tricks, these traditional Amish cooking secrets will help anyone become a savvier cook.","og_url":"https:\/\/www.tasteofhome.com\/article\/10-cooking-secrets-from-an-amish-kitchen\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2017-12-14T00:00:00+00:00","article_modified_time":"2023-04-12T18:19:54+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_543902719_75x75.jpg","type":"image\/jpeg"}],"author":"Nicole Doster","twitter_card":"summary_large_image","twitter_title":"10 Cooking Secrets from an Amish Kitchen","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_543902719_75x75.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nicole Doster","Est. reading time":"5 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Doster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/8ddde395356df95e51c15dbb2d615676","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Nicole-Doster-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Nicole-Doster-profile-photo.jpg","caption":"Nicole Doster"},"description":"With nearly a decade of experience creating content for various lifestyle publishers and eCommerce brands, Nicole combines her love of at-home cooking with her expertise in product reviews and digital content creation to lead the award-winning shopping editorial team across Taste Recipes, Family Handyman and Reader's Digest. As TMB's content director, affiliate, she oversees strategy, operations and planning for all product testing and shopping content, to bring readers recommendations and inspiration you can trust. Before joining the affiliate team, Nicole edited hundreds of recipe and food lifestyle articles for Taste Recipes working closely with our Test Kitchen team and network of contributors. With a passion for baking, comfort food and hosting get-togethers you'll often see Nicole testing new products that make life easier. As a former barista in Chicago and Baltimore, she's slung hundreds of cappuccinos and doppio espressos in her lifetime and she will talk your ear off about the best gadgets to make cafe-quality coffee at home. When she's not hunched over her laptop, she's either fixating on her latest DIY home renovation or on a walk with her rescue pup, Huey.","sameAs":["https:\/\/www.linkedin.com\/in\/nicoledoster\/"],"url":"https:\/\/www.tasteofhome.com\/author\/ndoster\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 03:25:47","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/10-cooking-secrets-from-an-amish-kitchen\/","author_details":{"7025":{"ID":7025,"user_url":"","user_email":"nicole.doster@trustedmediabrands.com","user_nicename":"ndoster","user_login":"ndoster","display_name":"Nicole Doster","first_name":"Nicole","last_name":"Doster","description":"With nearly a decade of experience creating content for various lifestyle publishers and eCommerce brands, Nicole combines her love of at-home cooking with her expertise in product reviews and digital content creation to lead the award-winning shopping editorial team across Taste Recipes, Family Handyman and Reader's Digest. As TMB's content director, affiliate, she oversees strategy, operations and planning for all product testing and shopping content, to bring readers recommendations and inspiration you can trust.\r\n\r\n\r\nBefore joining the affiliate team, Nicole edited hundreds of recipe and food lifestyle articles for Taste Recipes working closely with our Test Kitchen team and network of contributors. With a passion for baking, comfort food and hosting get-togethers you'll often see Nicole testing new products that make life easier. As a former barista in Chicago and Baltimore, she's slung hundreds of cappuccinos and doppio espressos in her lifetime and she will talk your ear off about the best gadgets to make cafe-quality coffee at home. When she's not hunched over her laptop, she's either fixating on her latest DIY home renovation or on a walk with her rescue pup, Huey.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"385793\" title=\"Try Our Favorite Amish-Inspired Recipes\"]":{"ID":385793,"post_author":"7057","post_date":"2019-01-31 09:56:54","post_date_gmt":"2019-01-31 14:56:54","post_content":"[dam-video dam-id=\"42200\" type_of_player=\"jw\" \/]\r\n<h2 class=\"recipe-title\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-cucumbers\/\">Pennsylvania Dutch Cucumbers<\/a><\/h2>\r\nMy mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. \u2014Shirley Joan Helfenbein, Lapeer, Michigan\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-cucumbers\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"Amish Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Amish-Breakfast-Casserole_EXPS_TOH24VP_17826_MF_08_09_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030637\" alt=\"Amish Breakfast Casserole\" title=\"Amish Breakfast Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17826-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"Amish Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Amish Breakfast Casserole<\/a><\/h2>We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. \u2014Beth Notaro, Kokomo, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/" data-name=\"Pennsylvania Dutch Potato Doughnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Potato-Doughnuts_EXPS5497_CS163848B11_06_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1535546\" alt=\"Pennsylvania Dutch Potato Doughnuts\" title=\"Pennsylvania Dutch Potato Doughnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5497-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/" data-name=\"Pennsylvania Dutch Potato Doughnuts\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Potato Doughnuts<\/a><\/h2>My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. \u2014Marlene Reichart, Leesport, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-potato-doughnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/" data-name=\"German Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25559\" alt=\"German Pancakes\" title=\"German Pancakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7775-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/" data-name=\"German Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">German Pancakes<\/a><\/h2>Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/" data-name=\"Easy Pennsylvania Dutch Apple Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/Easy-Pennsylvania-Dutch-Apple-Cobbler_EXPS_FT20_116664_F_0114_1-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1591743\" alt=\"Easy Pennsylvania Dutch Apple Cobbler Exps Ft20 116664 F 0114 1 1\" title=\"Easy Pennsylvania Dutch Apple Cobbler Exps Ft20 116664 F 0114 1 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-116664-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/" data-name=\"Easy Pennsylvania Dutch Apple Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Easy Pennsylvania Dutch Apple Cobbler<\/a><\/h2>This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe\u2014easy, quick and delicious. Who wouldn't love this golden brown delight? \u2014Andrea Robson, York, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-potato-soup\/" data-name=\"Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031439\" alt=\"Best Ever Potato Soup\" title=\"Best Ever Potato Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9739-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-potato-soup\/" data-name=\"Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Potato Soup<\/a><\/h2>This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-potato-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-potato-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-pork-chops\/" data-name=\"Pennsylvania Dutch Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Pork-Chops_EXPS_RR22_32650_DR_12_07_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1837070\" alt=\"Pennsylvania Dutch Pork Chops Exps Rr22 32650 Dr 12 07 4b\" title=\"Pennsylvania Dutch Pork Chops Exps Rr22 32650 Dr 12 07 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32650-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-pork-chops\/" data-name=\"Pennsylvania Dutch Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Pork Chops<\/a><\/h2>Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. \u2014Joyce E. Brotzman, McVeytown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"Southern Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Coleslaw_EXPS_FT23_3813_ST_1_25_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1849148\" alt=\"Pennsylvania Dutch Coleslaw Exps Ft23 3813 St 1 25 1\" title=\"Pennsylvania Dutch Coleslaw Exps Ft23 3813 St 1 25 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3813-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"Southern Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Southern Coleslaw<\/a><\/h2>My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! \u2014Deb Darr, Falls City, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/" data-name=\"Pennsylvania Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHAR25_12425_DR_06_06_4bC.jpg?fit=700,1024\" class=\"large alignleft wp-image-2090154\" alt=\"Exps Tohar25 12425 Dr 06 06 4bc\" title=\"Exps Tohar25 12425 Dr 06 06 4bc\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12425-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/" data-name=\"Pennsylvania Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Pot Roast<\/a><\/h2>This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. \u2014Donna Wilkinson, Monrovia, Maryland\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/" data-name=\"Blueberry Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Luscious-Blueberry-Jam_EXPS_TOH.com24_49794_DR_04_10_05b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990899\" alt=\"Luscious Blueberry Jam Exps Toh.com24 49794 Dr 04 10 05b\" title=\"Luscious Blueberry Jam Exps Toh.com24 49794 Dr 04 10 05b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49794-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/" data-name=\"Blueberry Jam\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Jam<\/a><\/h2>Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes and waffles for a sweet, tart, purple-colored upgrade.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/luscious-blueberry-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lattice-corn-pie\/" data-name=\"Pennsylvania Dutch Corn Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lattice-Corn-Pie_EXPS_FT21_39728_F_0909_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1733651\" alt=\"Lattice Corn Pie Exps Ft21 39728 F 0909 1\" title=\"Lattice Corn Pie Exps Ft21 39728 F 0909 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39728-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lattice-corn-pie\/" data-name=\"Pennsylvania Dutch Corn Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Corn Pie<\/a><\/h2>This Pennsylvania Dutch corn pie is full of old-fashioned goodness, with tender diced potatoes and a fresh, sweet corn flavor. Once you've tasted this delicious pie, you'll never want to serve corn any other way! \u2014Kathy Spang, Manheim, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lattice-corn-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lattice-corn-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/" data-name=\"Pickled Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps133042_HC153382B09_05_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69675\" alt=\"pickled green beans\" title=\"pickled green beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133042-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/" data-name=\"Pickled Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Green Beans<\/a><\/h2>Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every step of making this tasty snack.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/all-day-apple-butter\/" data-name=\"Apple Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/All-Day-Apple-Butter_EXPS_TOHEDSCODR22_2868_E12_02_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1728611\" alt=\"All Day Apple Butter Exps Tohedscodr22 2868 E12 02 1b\" title=\"All Day Apple Butter Exps Tohedscodr22 2868 E12 02 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2868-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/all-day-apple-butter\/" data-name=\"Apple Butter\" data-module=\"content recirculation\" data-position=\"card title\">Apple Butter<\/a><\/h2>Homemade apple butter could not be easier to make\u2014it just takes a little patience! The result is a sweet, aromatic and versatile condiment you will want to spread on everything this fall.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/all-day-apple-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/all-day-apple-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-white-chili\/" data-name=\"Turkey White Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Turkey-White-Chili_EXPS_THSO17_6282_C04_25_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24670\" alt=\"Turkey White Chili\" title=\"Turkey White Chili\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6282-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-white-chili\/" data-name=\"Turkey White Chili\" data-module=\"content recirculation\" data-position=\"card title\">Turkey White Chili<\/a><\/h2>Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. \u2014Kaye Whiteman, Charleston, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-white-chili\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-white-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/" data-name=\"Maple Baked Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Baked-Beans_EXPS_FT24_2641_JR_0710_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2017335\" alt=\"Maple Baked Beans Exps Ft24 2641 Jr 0710 1\" title=\"Maple Baked Beans Exps Ft24 2641 Jr 0710 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2641-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/" data-name=\"Maple Baked Beans\" data-module=\"content recirculation\" data-position=\"card title\">Maple Baked Beans<\/a><\/h2>Since my husband raises hogs and my parents produce maple syrup, this recipe is a natural for me! I usually prepare maple baked beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers. \u2014Cindy Huitema, Dunnville, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"Amish Sugar Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Sugar-Cookies_EXPS_HCBZ22_3935_P2_MD_04_15_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1774197\" alt=\"Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b\" title=\"Amish Sugar Cookies Exps Hcbz22 3935 P2 Md 04 15 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3935-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"Amish Sugar Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Amish Sugar Cookies<\/a><\/h2>The Amish seem to be master bakers, and they did not skimp on Amish sugar cookies.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-buttermilk-salad-dressing\/" data-name=\"Buttermilk Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basic-Buttermilk-Salad-Dressing_EXPS_FT24_32115_JR_0626_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010565\" alt=\"Basic Buttermilk Salad Dressing Exps Ft24 32115 Jr 0626 3\" title=\"Basic Buttermilk Salad Dressing Exps Ft24 32115 Jr 0626 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32115-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-buttermilk-salad-dressing\/" data-name=\"Buttermilk Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Dressing<\/a><\/h2>This restaurant-style buttermilk dressing is similar to a classic ranch and dresses up basic green salads, pasta salads and potato salads.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-buttermilk-salad-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basic-buttermilk-salad-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-rosemary-dinner-rolls\/" data-name=\"Grandma’s Rosemary Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Rosemary-Dinner-Rolls_EXPS_CWAM19_133657_B01_04_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863849\" alt=\"Grandma’s Rosemary Dinner Rolls\" title=\"Grandma’s Rosemary Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133657-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-rosemary-dinner-rolls\/" data-name=\"Grandma’s Rosemary Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Grandma\u2019s Rosemary Dinner Rolls<\/a><\/h2>My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. \u2014Charlotte Hendershot, Hudson, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-rosemary-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-rosemary-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farm-apple-pan-pie\/" data-name=\"Apple Slab Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Apple-Slab-Pie_EXPS_TOHVP25_1988_MR_05_22_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2150534\" alt=\"Apple Slab Pie Exps Tohvp25 1988 Mr 05 22 1\" title=\"Apple Slab Pie Exps Tohvp25 1988 Mr 05 22 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1988-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farm-apple-pan-pie\/" data-name=\"Apple Slab Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Slab Pie<\/a><\/h2>Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It\u2019s baked in a large 15x10 baking pan so it\u2019s easy to make and tote, too. But be prepared\u2014people always ask for a copy of the recipe! \u2014Dolores Skrout, Summerhill, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farm-apple-pan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/farm-apple-pan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-buttered-noodles\/" data-name=\"Amish Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Amish-Buttered-Noodles_EXPS_FT22_208919_ST_10_18_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1824178\" alt=\"Amish Buttered Noodles Exps Ft22 208919 St 10 18 1\" title=\"Amish Buttered Noodles Exps Ft22 208919 St 10 18 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-208919-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-buttered-noodles\/" data-name=\"Amish Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Amish Noodles<\/a><\/h2>These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots of main dishes. \u2014Angela Lively, Conroe, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-buttered-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-buttered-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"Dill Garden Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Dill-Garden-Salad_exps167049_HCK143243D09_17_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79149\" alt=\"Dill Garden Salad\" title=\"Dill Garden Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167049-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"Dill Garden Salad\" data-module=\"content recirculation\" data-position=\"card title\">Dill Garden Salad<\/a><\/h2>I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. \u2014Bethany Martin, Lewisburg, Pennsylvania\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/" data-name=\"Amish Onion Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Onion-Cake_EXPS_WRSM17_21301_D03_21_1bV2.jpg?fit=700,1024\" class=\"large alignleft wp-image-209241\" alt=\"Amish Onion Cake\" title=\"Amish Onion Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21301-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/" data-name=\"Amish Onion Cake\" data-module=\"content recirculation\" data-position=\"card title\">Amish Onion Cake<\/a><\/h2>This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. \u2014Mitzi Sentiff, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-onion-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-stuffing-casserole\/" data-name=\"Potato Stuffing Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3063_CS143580D09_23_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-104083\" alt=\"Potato Stuffing Casserole\" title=\"Potato Stuffing Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3063-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-stuffing-casserole\/" data-name=\"Potato Stuffing Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Potato Stuffing Casserole<\/a><\/h2>I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. \u2014Elsa Kerschner, Kunkletown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-stuffing-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-stuffing-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"Pennsylvania Dutch Funny Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pennsylvania-Dutch-Funny-Cake_EXPS_WRSM17_3445_B03_30_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22727\" alt=\"Pennsylvania Dutch Funny Cake\" title=\"Pennsylvania Dutch Funny Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3445-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"Pennsylvania Dutch Funny Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Funny Cake<\/a><\/h2>I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. \u2014Diane Ganssle, Bethlehem, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-onions\/" data-name=\"Sweet Pickled Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pickled-Sweet-Onions_EXPS_TOHD24_166042_SuzanNajjar_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107591\" alt=\"Pickled Sweet Onions Exps Tohd24 166042 Suzannajjar 7\" title=\"Pickled Sweet Onions Exps Tohd24 166042 Suzannajjar 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166042-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-onions\/" data-name=\"Sweet Pickled Onions\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Pickled Onions<\/a><\/h2>Savory, sweet and all-around tasty, sweet\u00a0pickled onions are easy to make and will last for a year and then some.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-sweet-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/" data-name=\"Oatmeal Molasses Crisps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Oatmeal-Molasses-Crisps_EXPS_CWFM18_12921_B10_13_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-661010\" alt=\"Oatmeal Molasses Crisps\" title=\"Oatmeal Molasses Crisps\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12921-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/" data-name=\"Oatmeal Molasses Crisps\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Molasses Crisps<\/a><\/h2>When I found this recipe in an Amish cookbook, I had to try it. It\u2019s traditional in regions with Amish populations\u2014Pennsylvania, Ohio and the Upper Midwest. Now it\u2019s a staple for our family and the folks at our church fellowship, too. \u2014Jori Schellenberger, Everett, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-molasses-crisps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-honey-baked-apples\/" data-name=\"Old-Fashioned Honey Baked Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46243_SD163324C08_11_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1622269\" alt=\"Exps46243 Sd163324c08 11 4b 2\" title=\"Exps46243 Sd163324c08 11 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46243-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-honey-baked-apples\/" data-name=\"Old-Fashioned Honey Baked Apples\" data-module=\"content recirculation\" data-position=\"card title\">Old-Fashioned Honey Baked Apples<\/a><\/h2>My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. \u2014Rachel Hamilton, Greenville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-honey-baked-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-honey-baked-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/" data-name=\"Green Beans with Bacon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Green-Beans-with-Bacon_EXPS_FT24_22818_ST_0412_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1989209\" alt=\"Quick Green Beans With Bacon\" title=\"Quick Green Beans With Bacon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22818-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/" data-name=\"Green Beans with Bacon\" data-module=\"content recirculation\" data-position=\"card title\">Green Beans with Bacon<\/a><\/h2>One bite of green beans with bacon makes us wonder why we'd ever eat this veggie any other way!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-maple-conserve\/" data-name=\"Apple-Walnut Maple Conserve\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Walnut-Maple-Conserve_exps174768_CW143043B02_25_11bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-354339\" alt=\"Apple-Walnut Maple Conserve\" title=\"Apple-Walnut Maple Conserve\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174768-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-maple-conserve\/" data-name=\"Apple-Walnut Maple Conserve\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Walnut Maple Conserve<\/a><\/h2>Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.\u2014Paula Marchesi, Lenhartsville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-maple-conserve\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-walnut-maple-conserve\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretty-pumpkin-cinnamon-buns\/" data-name=\"Pretty Pumpkin Cinnamon Buns\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pretty-Pumpkin-Cinnamon-Buns_EXPS_TOHD24_41373_EricKleinberg_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110914\" alt=\"Pretty Pumpkin Cinnamon Buns Exps Tohd24 41373 Erickleinberg 9\" title=\"Pretty Pumpkin Cinnamon Buns Exps Tohd24 41373 Erickleinberg 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41373-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretty-pumpkin-cinnamon-buns\/" data-name=\"Pretty Pumpkin Cinnamon Buns\" data-module=\"content recirculation\" data-position=\"card title\">Pretty Pumpkin Cinnamon Buns<\/a><\/h2><span data-preserver-spaces=\"true\">Indulge in these pumpkin cinnamon rolls for a<\/span><span data-preserver-spaces=\"true\"> cozy and delightful twist on the classic treat. Perfect for autumn mornings, these rolls are filled with pumpkin, cinnamon and a sweet glaze that will make your breakfast extra special.<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretty-pumpkin-cinnamon-buns\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pretty-pumpkin-cinnamon-buns\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/" data-name=\"Tangy Pickled Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Pickled-Mushrooms_exps167272_CW2852793C01_10_6bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1609827\" alt=\"Tangy Pickled Mushrooms Exps167272 Cw2852793c01 10 6bc Rms 2\" title=\"Tangy Pickled Mushrooms Exps167272 Cw2852793c01 10 6bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167272-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/" data-name=\"Tangy Pickled Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Pickled Mushrooms<\/a><\/h2>Home-canned pickled mushrooms are a handy addition to your pantry. They\u2019re ideal for cocktails, appetizers, salads and relish trays.\u2014Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/" data-name=\"Chocolate Zucchini Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Bread_EXPS_FT24_1114_ST_0207_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962646\" alt=\"Chocolate Zucchini Bread Exps Ft24 1114 St 0207 3\" title=\"Chocolate Zucchini Bread Exps Ft24 1114 St 0207 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1114-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/" data-name=\"Chocolate Zucchini Bread\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Zucchini Bread<\/a><\/h2>Our chocolate zucchini bread surpasses any regular zucchini bread by miles. Save up your zucchini bounty so you can later enjoy this bread bounty.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-cabbage-rolls\/" data-name=\"Make-Ahead Cabbage Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps101770_HC163708C10_30_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65371\" alt=\"Make-Ahead Cabbage Rolls\" title=\"Make-Ahead Cabbage Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-101770-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-cabbage-rolls\/" data-name=\"Make-Ahead Cabbage Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Make-Ahead Cabbage Rolls<\/a><\/h2>I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests have come to expect this main entree. \u2014Nancy Foust, Stoneboro, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-cabbage-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-cabbage-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/" data-name=\"Amish Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110900\" alt=\"Amish Baked Oatmeal Exps Tohd24 4871 Emilydavis 007\" title=\"Amish Baked Oatmeal Exps Tohd24 4871 Emilydavis 007\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4871-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/" data-name=\"Amish Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"card title\">Amish Baked Oatmeal<\/a><\/h2>Not familiar with Amish baked oatmeal? Think of it as a warm-from-the-oven oatmeal cookie that you can serve topped with milk, fresh fruit and brown sugar.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/" data-name=\"Pork Chops with Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084174\" alt=\"Cinnamon Apple Pork Chops Exps Tohd24 39905 Isabellacassini 20\" title=\"Cinnamon Apple Pork Chops Exps Tohd24 39905 Isabellacassini 20\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39905-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/" data-name=\"Pork Chops with Apples\" data-module=\"content recirculation\" data-position=\"card title\">Pork Chops with Apples<\/a><\/h2><span style=\"font-weight: 400;\">For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you\u2019ve got a classic pairing of sweet pork, tart apple and aromatic spices.\u00a0<\/span>\r\n<pre><\/pre><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/" data-name=\"Broccoli Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesy-Cheddar-Broccoli-Casserole_EXPS_FT24_28900_EC_031224_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973670\" alt=\"Cheesy Cheddar Broccoli Casserole\" title=\"Cheesy Cheddar Broccoli Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28900-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/" data-name=\"Broccoli Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Casserole<\/a><\/h2>This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"Golden Honey Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Honey-Pan-Rolls_exps12780_HB133235C07_19_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-159842\" alt=\"Golden Honey Pan Rolls\" title=\"Golden Honey Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12780-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"Golden Honey Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Golden Honey Pan Rolls<\/a><\/h2>A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! \u2014Sara Wing, Philadelphia, Pennsylvania\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-potato-soup\/" data-name=\"Spicy Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Potato-Soup_EXPS_SBZ19_7876_C09_14_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812106\" alt=\"Spicy potato soup\" title=\"Spicy potato soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7876-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-potato-soup\/" data-name=\"Spicy Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Potato Soup<\/a><\/h2>My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we do, I reduced the amount of pepper sauce, but you can add more if you prefer a bigger kick. \u2014Audrey Wall, Industry, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-potato-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-potato-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-streusel-muffins\/" data-name=\"Apple Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_31138_KristinaVanni_1-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2047254\" alt=\"Exps Tohd24 31138 Kristinavanni 1 1\" title=\"Exps Tohd24 31138 Kristinavanni 1 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31138-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-streusel-muffins\/" data-name=\"Apple Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Apple Muffins<\/a><\/h2>These apple muffins have a rich, tender inside and a decadent, crunchy topping (complete with a vanilla glaze) that makes for a delicious breakfast treat. They're great any time of year, but especially on a chilly fall morning.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-streusel-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-streusel-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-skillet\/" data-name=\"Cabbage and Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Kielbasa-Cabbage-Skillet_EXPS_TOHD24_28182_OrlyCatz_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107953\" alt=\"Kielbasa Cabbage Skillet Exps Tohd24 28182 Orlycatz 7\" title=\"Kielbasa Cabbage Skillet Exps Tohd24 28182 Orlycatz 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28182-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-skillet\/" data-name=\"Cabbage and Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Cabbage and Sausage<\/a><\/h2>Cabbage and sausage has so many variations the world over, but it's a hearty dish wherever you're serving it. This cabbage and sausage recipe comes together in a single pot in less than an hour.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kielbasa-cabbage-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/" data-name=\"Mom’s Roast Beef\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mom-s-Roast-Beef_EXPS_HCKA19_1237_D08_23_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-94156\" alt=\"Mom’s Roast Beef\" title=\"Mom’s Roast Beef\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1237-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/" data-name=\"Mom’s Roast Beef\" data-module=\"content recirculation\" data-position=\"card title\">Mom\u2019s Roast Beef<\/a><\/h2>Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! \u2014Linda Gaido, New Brighton, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/" data-name=\"Chicken Corn Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008721\" alt=\"Amish Chicken Corn Soup Exps Ft24 31049 Ec 060524 1\" title=\"Amish Chicken Corn Soup Exps Ft24 31049 Ec 060524 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31049-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/" data-name=\"Chicken Corn Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Corn Soup<\/a><\/h2>This chicken corn soup stands up no matter the weather. It's cozy enough for cold winter nights and light enough for cool spring evenings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-apple-muffins-with-streusel-topping\/" data-name=\"Pumpkin-Apple Muffins with Streusel Topping\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pumpkin-Apple-Muffins-with-Streusel-Topping_EXPS_BBBZ16_5507_C07_08_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24317\" alt=\"Pumpkin-Apple Muffins with Streusel Topping\" title=\"Pumpkin-Apple Muffins with Streusel Topping\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5507-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-apple-muffins-with-streusel-topping\/" data-name=\"Pumpkin-Apple Muffins with Streusel Topping\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin-Apple Muffins with Streusel Topping<\/a><\/h2>My mother always made these tasty muffins whenever our family got together at her house. Now they\u2019re a family favorite at my house, and my in-laws love them, too! \u2014Carolyn Riley, Carlisle, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-apple-muffins-with-streusel-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-apple-muffins-with-streusel-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/" data-name=\"Walnut Horn Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Horn-Cookies_exps9470_CC2661980B04_06_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-140499\" alt=\"Walnut Horn Cookies\" title=\"Walnut Horn Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9470-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/" data-name=\"Walnut Horn Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Walnut Horn Cookies<\/a><\/h2>At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as <I>kiffels.<\/I> \u2014Sharon Allen, Allentown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-horn-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/" data-name=\"Chicken Potpie Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2040895\" alt=\"Chicken Potpie Soup Exps Ft24 159216 Jr 0828 5\" title=\"Chicken Potpie Soup Exps Ft24 159216 Jr 0828 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-159216-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/" data-name=\"Chicken Potpie Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Potpie Soup<\/a><\/h2>Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/" data-name=\"Amish Raisin Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Raisin-Cookies_exps11194_CC2860595C08_03_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-150486\" alt=\"Amish Raisin Cookies\" title=\"Amish Raisin Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11194-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/" data-name=\"Amish Raisin Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Amish Raisin Cookies<\/a><\/h2>I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. \u2014Marcia Wagner, Berrien Springs, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-raisin-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-macaroni-salad\/" data-name=\"Amish Macaroni Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_266158_LauraScherb_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2043259\" alt=\"Exps Tohd24 266158 Laurascherb 10\" title=\"Exps Tohd24 266158 Laurascherb 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266158-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-macaroni-salad\/" data-name=\"Amish Macaroni Salad\" data-module=\"content recirculation\" data-position=\"card title\">Amish Macaroni Salad<\/a><\/h2>This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to suit your taste. Garnish with sliced hard-boiled eggs and paprika, if desired. \u2014Mishelle Johnson, Wyoming, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-macaroni-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-macaroni-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-walnut-sticky-buns\/" data-name=\"Maple-Walnut Sticky Buns\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Walnut-Sticky-Buns_EXPS_FBMZ19_46008_E05_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1046162\" alt=\"Maple-Walnut Sticky Buns\" title=\"Maple-Walnut Sticky Buns\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46008-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-walnut-sticky-buns\/" data-name=\"Maple-Walnut Sticky Buns\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Walnut Sticky Buns<\/a><\/h2>Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers\u2014and reaching for seconds. The yeast dough chills overnight. \u2014Nancy Foust, Stoneboro, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-walnut-sticky-buns\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-walnut-sticky-buns\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"48 Cozy Pennsylvania Dutch-Inspired Recipes","post_excerpt":"Inspired by the down-home taste of the Pennsylvania Dutch, these recipes are the perfect answer when you're craving a cozy, hearty meal.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pennsylvania-dutch-inspired-recipes","to_ping":"","pinged":"","post_modified":"2024-04-18 02:59:19","post_modified_gmt":"2024-04-18 07:59:19","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=385793","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Inspired by the down-home taste of the Pennsylvania Dutch, these recipes are the perfect answer when you're craving a cozy, hearty meal.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/pennsylvania-dutch-inspired-recipes\/","author_details":{"7057":{"ID":7057,"user_url":"","user_email":"Ellie.MartinCliffe@TrustedMediaBrands.com","user_nicename":"emartincliffe","user_login":"emartincliffe","display_name":"Ellie Martin Cliffe","first_name":"Ellie","last_name":"Martin Cliffe","description":"Ellie has spent two decades writing and editing food and lifestyle content for several well-known publishers. As Taste Recipes's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste Recipes 14 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she\u2019s a staff go-to on allergy-friendly foods that actually taste good.\r\n\r\nIf she's not in her plant-filled office, find Ellie in her family\u2019s urban veggie garden, in the kitchen trying new GF\/DF recipes or at a local hockey rink, cheering on her spouse or fourth grader.","type":"wpuser"}},"yoast_wpseo_title":"49 Cozy Pennsylvania Dutch-Inspired Recipes | Taste Recipes","yoast_wpseo_metadesc":"Inspired by the down-home taste of the Pennsylvania Dutch, these recipes are the perfect answer when you're craving a cozy, hearty meal.","current_site_slug":"toh-com","featured_img_id":110751,"featured_img":{"110751":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Aunt-Edith-s-Baked-Pancake_EXPS_UGFBMZ_4269_C04_27_1b.jpg","post_data":{"ID":110751,"post_author":"0","post_date":"2017-09-16 00:28:09","post_date_gmt":"2017-09-16 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