{"id":924864,"date":"2020-01-09T00:00:18","date_gmt":"2020-01-09T06:00:18","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=924864"},"modified":"2024-10-03T12:07:36","modified_gmt":"2024-10-03T17:07:36","slug":"freezing-soup","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/","title":{"rendered":"How to Freeze Soup"},"content":{"rendered":"Soup is the ultimate make-ahead meal. Because most homemade soups<\/a> can be stored in the freezer for at least three months, it's a great dish to make on a Sunday afternoon and enjoy for weeks to come.\u00a0However, learning how to freeze soup isn't as simple as tossing your chicken noodle<\/a> in the icebox.\r\n\r\nHere are a few tricks to freezing soup that ensure it'll taste delicious after it's thawed.\r\n

How to Freeze Soup<\/strong><\/h2>\r\n\"Hand\r\n\r\n \r\n

Step 1: Pick a small portion size<\/h3>\r\nFreezing soup in one- or two-person portions helps the soup freeze faster. It's the perfect size for a make-ahead lunch<\/a> or dinner, too.\r\n

Step 2: Choose the right container<\/h3>\r\n