{"id":966208,"date":"2020-04-10T00:00:48","date_gmt":"2020-04-10T05:00:48","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=966208"},"modified":"2025-04-18T08:19:32","modified_gmt":"2025-04-18T13:19:32","slug":"baking-pan-conversions","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/","title":{"rendered":"How to Adapt Baking Recipes for Different Pan Sizes"},"content":{"rendered":"So you want to make the ultimate layered carrot cake ... for a party of four. Or you want to morph that devil's food cake<\/a> into a 13x9 potluck dessert<\/a>. How do you adapt recipes for different baking pan sizes? Turns out, it isn't as tough as you might think.\r\n\r\nWe've done the math on common pans for you in the chart below, so you can create desserts for two<\/a>\u2014or for 20\u2014with confidence. If you'd like to figure out the math for yourself, read on. (Psst:<\/em> While you're at it, you may want to check out how to cut down a recipe<\/a>.)\r\n

Baking Pan Conversion Chart<\/h2>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
If you don\u2019t have this\u2026<\/strong><\/td>\r\nUse this instead<\/strong><\/td>\r\n<\/tr>\r\n
9\u00d75-inch loaf pan<\/td>\r\nThree 5-3\/4 x 3-inch mini loaf pans<\/td>\r\n<\/tr>\r\n
8\u00d74-inch loaf pan<\/td>\r\nTwo 5-3\/4 x 3-inch mini loaf pans<\/td>\r\n<\/tr>\r\n
9-inch round<\/td>\r\n8-inch square<\/td>\r\n<\/tr>\r\n
Two 9-inch rounds<\/td>\r\n13\u00d79-inch pan<\/td>\r\n<\/tr>\r\n
24 muffin cups<\/td>\r\n48 mini muffin; 12 jumbo<\/td>\r\n<\/tr>\r\n
11\u00d77-inch pan<\/td>\r\n10\u2033 Cast-iron skillet<\/td>\r\n<\/tr>\r\n
13\u00d79-inch pan<\/td>\r\n12-inch skillet<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n