{"id":975404,"date":"2019-04-17T16:00:51","date_gmt":"2019-04-17T21:00:51","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=975404"},"modified":"2022-04-21T12:36:27","modified_gmt":"2022-04-21T17:36:27","slug":"strawberry-cupcake","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/strawberry-cupcake\/","title":{"rendered":"How to Make Strawberry Cupcakes"},"content":{"rendered":"When strawberry season comes around, I am the first in at the farmers market\u2014gotta stock up on plenty of berries for my favorite strawberry jam<\/a>. Of course, I always buy a few extra pints for these fresh strawberry desserts<\/a>. As much as I love a good strawberry pie, though, I'm a cake gal at heart. That's why I had to find the perfect way to incorporate these berries into a cake recipe. And it turns out that with my favorite strawberry jam, I can make the strawberry cupcake of my dreams.\r\n\r\nThese cupcakes are pretty, pink and perfectly festive. Topped with strawberry whipped cream frosting and a few fresh berries, they become downright irresistible.\r\n

How to Make Strawberry Cupcakes at Home<\/strong><\/h2>\r\n\"\"\r\n\r\nHere's what you need to make these strawberry cupcakes<\/a> at home. You can follow this recipe right from my own kitchen!\r\n