{"id":981773,"date":"2020-05-08T03:13:46","date_gmt":"2020-05-08T08:13:46","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=981773"},"modified":"2021-11-08T11:27:38","modified_gmt":"2021-11-08T17:27:38","slug":"strawberry-buttercream-frosting","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/strawberry-buttercream-frosting\/","title":{"rendered":"How to Make Strawberry Buttercream Frosting"},"content":{"rendered":"Everybody loves frosting. It's the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. At Taste Recipes<\/em>, we've shared dozens of recipes for frosting from scratch<\/a>, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting. It's rich yet fluffy and not too sweet, with a delightfully creamy butter base. Here's how to make it yourself.\r\n\r\nLove frosting? These cakes<\/a> are basically excuses to eat it by the plateful.\r\n

How to Make Strawberry Buttercream Frosting<\/h3>\r\n

You'll need: <\/strong><\/h4>\r\n