{"id":981778,"date":"2019-04-17T17:09:52","date_gmt":"2019-04-17T21:09:52","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=981778"},"modified":"2023-06-20T10:32:27","modified_gmt":"2023-06-20T15:32:27","slug":"what-is-sriracha","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/","title":{"rendered":"What Is Sriracha and Why Do People Love It?"},"content":{"rendered":"Not many foods can boast the success of Sriracha (it's pronounced see-ROTCH-ah). The bright red condiment went from a specialty topping for Thai food<\/a> to a nationwide obsession, spawning an entire industry of cookbooks, flavored snack foods\u00a0and, of course, knockoffs.\r\n\r\nWhile copycats abound, the original Sriracha sauce is made in California by Huy Fong Foods. (It also goes by the name \"rooster sauce,\" thanks to the design printed on its ubiquitous bottle.) A single factory produces 3,000 bottles every hour, 24 hours a day, six days a week. That's about 20 million bottles a year.\r\n\r\nWhat's the hype behind this amazing sauce? Let's dive in.\r\n

What Is Sriracha?<\/h2>\r\nSriracha is a chili sauce that originated in Thailand. The original sauce, Sriraja Panich, was made by Thanom Chakkapak of Si Racha, Thailand in the 1930s before being recreated and popularized by David Tran in the 1980s. Tran's brand Huy Fong Foods makes the most popular version of the tangy sauce, but several versions can be found at any supermarket.\r\n

What Does Sriracha Taste Like?<\/h2>\r\nHuy Fong Sriracha is sweet and tangy with a garlicky taste, but the flavor can vary depending on the brand you choose\u2014spicier, more vinegar, less garlic, etc.\r\n\r\nThe sauce gets its heat from red jalapeno peppers, but it's only moderately spicy. On the Scoville scale<\/a>, developed to measure the level of heat in chiles, Sriracha measures 2,200. By contrast, Tabasco sauce clocks in at 3,750 and cayenne pepper at a startling 50,000!\r\n

What's in Sriracha?<\/h2>\r\nThe label says chiles, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum. The closely-guarded secret recipe doesn't give much more away, so let's take a closer look at how these ingredients work to make the sauce we can't get enough of.\r\n\r\nFirst, the chiles are ground up, seeds and all, and combined with vinegar. Then, because Sriracha's particular peppers are only in season four months out of the year, the Huy Fong factory mixes the chiles with salt and preservatives and seals them in barrels. Sriracha also flavors their sauce with sugar and garlic, which adds complexity to the spicy chile flavor. Its sugar content is roughly equal to that of ketchup.\r\n\r\nWhat makes Sriracha so different from other hot sauces is it's thick consistency, most similar to America's other favorite condiment, ketchup. The secret to the thick sauce is probably in a combination of the ratio of ingredients, as well as in the xanthan gum, a powerful thickening agent.\r\n\r\n[dam-video dam-id=\"31930\"]\r\n

How to Use Sriracha<\/h2>\r\nSriracha can go on just about anything! Use it as a dipping sauce for your fries by mixing Sriracha with mayo for a milder taste. Or top off your meals, like a burger or salmon rice bowl<\/a>, with a drizzle of the sauce for an added kick of spice. It's extremely versatile, but be warned\u2014Sriracha is one addicting sauce.\r\n\r\nNext up:<\/em> These new condiments<\/a> could be the next Sriracha.\r\n

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Make These Sriracha Recipes!<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"31930\"]\r\n\r\n<\/div>\r\nHoisin Sriracha Sheet-Pan Chicken<\/a>\r\nThe convenience and simplicity of this chicken dinner make it extra awesome. Change up the veggies throughout the year\u2014the sticky-spicy-sweet sauce is good on all of them! \u2014Julie Peterson, Crofton, Maryland\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Thai-Style<\/a><\/div>Thai-Style Pork<\/a>A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it\u2019s always a favorite. \u2014Amy Van Orman, Rockford, Michigan
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\"Steak<\/a><\/div>Steak Sandwiches with Quick-Pickled Vegetables<\/a>This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled vegetables, freshness from the cucumber, spiciness from the Sriracha mayo and sweetness from the marinated beef. \u2014Hudson Stiver, Bowen Island, British Columbia
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\"Sesame-Ginger<\/a><\/div>Sesame-Ginger Cucumber Salad<\/a>I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. \u2014Kimberly Ludvick, Newburgh, New York
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, if you like experimenting and trying different recipes; dive into this\u00a0chicken satay recipe<\/a>\u00a0with a creamy, peppery peanut sauce for dipping.<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Fried<\/a><\/div>Fried Chicken and Pulled Pork Cornbread Poppers<\/a>These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. \u2014Crystal Schlueter, Babbitt, Minnesota
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\"Spicy<\/a><\/div>Spicy Beef Stir Fry<\/a>Spice up your dinner rotation with our 30-minute beef stir fry recipe. Tender sirloin and crisp veggies meet a fiery coconut-lime sauce for a quick and delicious meal any night of the week.\r\n\r\n\u00a0
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\"Sweet<\/a><\/div>Sweet Sriracha Wings<\/a>Serve these fiery hot wings on game day or any time friends and family gather. If you don\u2019t like a ton of sweetness, add the honey slowly and taste as you go. \u2014Logan Holser, Clarkston, Michigan
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\"Sweet<\/a><\/div>Sweet & Spicy Pulled Pork Sandwiches<\/a>I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass \r\nof white wine.\u2014Lori Terry, Chicago, Illinois
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\"A<\/a><\/div>Peanut Chicken Stir-Fry<\/a>Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome and flavorful meal is perfect for any occasion.
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\"Spicy<\/a><\/div>Spicy Crab Salad<\/a>My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It\u2019s ready fast, leaving me more time with guests. \u2014Patti Lavell, Islamorada, Florida
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\"Crispy<\/a><\/div>Crispy Sriracha Spring Rolls<\/a>While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! \u2014Carla Mendres, Winnipeg, Manitoba
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\"Spicy<\/a><\/div>Shrimp with Pineapple Salsa<\/a>Our shrimp with pineapple salsa combines all the best flavors of summer and cooks up in less than 30 minutes\u2014no grill required.
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\"Grilled<\/a><\/div>Grilled Apple Tossed Salad<\/a>The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. \u2014Paul Soska, Toledo, Ohio
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\"A<\/a><\/div>Chicken Pot Stickers<\/a>Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. \u2014Jacquelynne Stine, Las Vegas, Nevada
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\"Blackberry<\/a><\/div>Blackberry Sriracha Chicken Sliders<\/a>Dump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. \u2014Julie Peterson, Crofton, Maryland
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\"Moo<\/a><\/div>Moo Shu Mushroom Wraps<\/a>With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too\u2014chicken, shrimp, pork, beef and tofu all work. Check for sriracha and hoisin sauces in the Asian or international foods section of your grocery store. \u2014Athena Russell, Greenville, South Carolina
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\"Spicy<\/a><\/div>Spicy Butterscotch Wings<\/a>We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. \u2014Aaron Salazar, Westminster, Colorado
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\"ROASTED<\/a><\/div>Roasted Apple Salad with Spicy Maple-Cider Vinaigrette<\/a>We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. \u2014Janice Elder, Charlotte, North Carolina
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\"Spaghetti<\/a><\/div>Spaghetti Squash Lo Mein<\/a>My colorful Lo Mein is a lighter version of the classic Chinese dish that everyone at our table loves. Try it with a squirt of Sriracha. \u2014Loanne Chiu, Fort Worth, Texas
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\"Zippy<\/a><\/div>Zippy Shrimp Skewers<\/a>These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. \u2014Jalayne Luckett, Marion, Illinois
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\"Fiesta<\/a><\/div>Fiesta Egg & Potato Boats<\/a>On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It\u2019s the brunch dish people ask for the most. \u2014Lisa Renshaw, Kansas City, Missouri
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\"Shakshuka<\/a><\/div>Shakshuka<\/a>This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.
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\"Orange<\/a><\/div>Orange Beef Lettuce Wraps<\/a>This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.\u2014Robin Haas, Cranston, Rhode Island
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\"Easy<\/a><\/div>Easy Asian Glazed Meatballs<\/a>As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. \u2014Amy Dong, Woodbury, Minnesota
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\"Spicy<\/a><\/div>Spicy Ketchup<\/a>When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I\u2019m home again. \u2014Karen Naihe, Kamuela, Hawaii
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\"Mango<\/a><\/div>Mango Avocado Spring Rolls<\/a>As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. \u2014Gena Stout, Ravenden, Arkansas
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\"Chicken<\/a><\/div>Chicken Sliders with Sesame Slaw<\/a>Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. \u2014Priscilla Yee, Concord, California
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\"Short<\/a><\/div>Short Rib Poutine<\/a>This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. \u2014Erin DeWitt, Long Beach, California
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\"Ramen<\/a><\/div>Ramen Sliders<\/a>I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. \u2014Julie Teramoto, Los Angeles, California
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\"Taste<\/a><\/div>Soba Noodle Salad<\/a>Nutty soba noodles, an umami-rich soy sauce-based dressing, and a rainbow of sweet, crunchy vegetables make this chilled salad satisfying and really good for you.
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\"Chicken<\/a><\/div>Chicken Tacos<\/a>This chicken taco recipe features a light, refreshing salsa made from avocados and corn. The chicken takes on the perfect combination of seasonings as you cook this dish; you may even want to make extra because it's just that good.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

We’ll splash Sriracha onto, well, just about everything. But what makes this spicy sauce so popular? We unpack everything you need to know about America’s new favorite condiment.<\/p>\n","protected":false},"author":7006,"featured_media":1894820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305982,305487,305997,303719,303883,303745],"categories-v2":[311717,310796,308324,308476,308369],"coauthors":[152278],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nWhat Is Sriracha and Why Do People Love It? | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Is Sriracha and Why Do People Love It? | Taste Recipes","description":"Spicy Sriracha sauce is almost as popular as ketchup. But what's in Sriracha, and what makes it different from other hot sauces?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/","og_locale":"en_US","og_type":"article","og_title":"What Is Sriracha\u2014and Why Do People Love It?","og_description":"We unpack what makes this condiment so delicious.","og_url":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-04-17T21:09:52+00:00","article_modified_time":"2023-06-20T15:32:27+00:00","og_image":[{"width":2560,"height":1708,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/GettyImages-1402158407-scaled-e1686856348587.jpg","type":"image\/jpeg"}],"author":"Kelsey Dimberg","twitter_card":"summary_large_image","twitter_title":"What Is Sriracha\u2014and Why Do People Love It?","twitter_description":"We unpack what makes this condiment so delicious.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/GettyImages-1402158407-scaled-e1686856348587.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kelsey Dimberg","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"What Is Sriracha and Why Do People Love It?","datePublished":"2019-04-17T21:09:52+00:00","dateModified":"2023-06-20T15:32:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/"},"wordCount":505,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/GettyImages-1402158407-scaled-e1686856348587.jpg","keywords":["Condiments","Dishes & Beverages","Hot Sauce","News","Test Kitchen","Trends"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/","url":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/","name":"What Is Sriracha and Why Do People Love It? | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/GettyImages-1402158407-scaled-e1686856348587.jpg","datePublished":"2019-04-17T21:09:52+00:00","dateModified":"2023-06-20T15:32:27+00:00","description":"Spicy Sriracha sauce is almost as popular as ketchup. But what's in Sriracha, and what makes it different from other hot sauces?","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/GettyImages-1402158407-scaled-e1686856348587.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/GettyImages-1402158407-scaled-e1686856348587.jpg","width":2560,"height":1708,"caption":"small and large bottles of Sriracha on shelves"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Condiments","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"@type":"ListItem","position":5,"name":"What Is Sriracha and Why Do People Love It?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 18:16:53","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1556,"filter":"raw","term_order":"0"}],"author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. Her specialties include gluten-free sourdough bread, pizza and pastry.","user_nicename":"kelsey-mueller","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"396938\" title=\"Make These Sriracha Recipes!\"]":{"ID":396938,"post_author":"7034","post_date":"2019-03-25 23:02:05","post_date_gmt":"2019-03-26 04:02:05","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31930\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hoisin-sriracha-sheet-pan-chicken\/\" target=\"_blank\" rel=\"noopener\">Hoisin Sriracha Sheet-Pan Chicken<\/a><\/h2>\r\nThe convenience and simplicity of this chicken dinner make it extra awesome. Change up the veggies throughout the year\u2014the sticky-spicy-sweet sauce is good on all of them! \u2014Julie Peterson, Crofton, Maryland\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hoisin-sriracha-sheet-pan-chicken\/\" target=\"_blank\" rel=\"noopener\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-style-pork\/" data-name=\"Thai-Style Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Thai-Style-Pork_EXPS_SSCBZ18_33841_B08_29_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778639\" alt=\"Thai-Style Pork\" title=\"Thai-Style Pork\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33841-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-style-pork\/" data-name=\"Thai-Style Pork\" data-module=\"content recirculation\" data-position=\"card title\">Thai-Style Pork<\/a><\/h2>A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it\u2019s always a favorite. \u2014Amy Van Orman, Rockford, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-style-pork\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-style-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-sandwiches-with-quick-pickled-vegetables\/" data-name=\"Steak Sandwiches with Quick-Pickled Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Steak-Sandwiches-with-Quick-Pickled-Vegetables_EXPS_THAM19_233107_B11_09_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-870577\" alt=\"Steak Sandwiches with Quick-Pickled Vegetables\" title=\"Steak Sandwiches with Quick-Pickled Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233107-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-sandwiches-with-quick-pickled-vegetables\/" data-name=\"Steak Sandwiches with Quick-Pickled Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Steak Sandwiches with Quick-Pickled Vegetables<\/a><\/h2>This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled vegetables, freshness from the cucumber, spiciness from the Sriracha mayo and sweetness from the marinated beef. \u2014Hudson Stiver, Bowen Island, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-sandwiches-with-quick-pickled-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-sandwiches-with-quick-pickled-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/" data-name=\"Sesame-Ginger Cucumber Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359943\" alt=\"Sesame-Ginger Cucumber Salad\" title=\"Sesame-Ginger Cucumber Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201093-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/" data-name=\"Sesame-Ginger Cucumber Salad\" data-module=\"content recirculation\" data-position=\"card title\">Sesame-Ginger Cucumber Salad<\/a><\/h2>I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. \u2014Kimberly Ludvick, Newburgh, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<em>Also, if you like experimenting and trying different recipes; dive into this\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/chicken-satay-recipe\/\" data-name=\"www.tasteofhome.com\/article\/chicken-satay-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken satay recipe<\/a>\u00a0with a creamy, peppery peanut sauce for dipping.<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-and-pulled-pork-cornbread-poppers\/" data-name=\"Fried Chicken and Pulled Pork Cornbread Poppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fried-Chicken-and-Pulled-Pork-Corn-Bread-Poppers_EXPS_THAM18_208060_C11_14_1b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-712486\" alt=\"Fried Chicken and Pulled Pork Cornbread Poppers\" title=\"Fried Chicken and Pulled Pork Cornbread Poppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-208060-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-and-pulled-pork-cornbread-poppers\/" data-name=\"Fried Chicken and Pulled Pork Cornbread Poppers\" data-module=\"content recirculation\" data-position=\"card title\">Fried Chicken and Pulled Pork Cornbread Poppers<\/a><\/h2>These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. \u2014Crystal Schlueter, Babbitt, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-and-pulled-pork-cornbread-poppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-and-pulled-pork-cornbread-poppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-beef-pepper-stir-fry\/" data-name=\"Spicy Beef Stir Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spicy-Beef-Stir-Fry_EXPS_TOHD24_186044_AnaStanciu_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066341\" alt=\"Spicy Beef Stir Fry Exps Tohd24 186044 Anastanciu 9\" title=\"Spicy Beef Stir Fry Exps Tohd24 186044 Anastanciu 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186044-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-beef-pepper-stir-fry\/" data-name=\"Spicy Beef Stir Fry\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Beef Stir Fry<\/a><\/h2>Spice up your dinner rotation with our 30-minute beef stir fry recipe. Tender sirloin and crisp veggies meet a fiery coconut-lime sauce for a quick and delicious meal any night of the week.\r\n\r\n\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-beef-pepper-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-beef-pepper-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/" data-name=\"Sweet Sriracha Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps185592_TH153341C11_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83645\" alt=\"Sweet Sriracha Wings\" title=\"Sweet Sriracha Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185592-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/" data-name=\"Sweet Sriracha Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Sriracha Wings<\/a><\/h2>Serve these fiery hot wings on game day or any time friends and family gather. If you don\u2019t like a ton of sweetness, add the honey slowly and taste as you go. \u2014Logan Holser, Clarkston, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sriracha-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pulled-pork-sandwiches\/" data-name=\"Sweet & Spicy Pulled Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps140954__EDSC143234C03_25_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-364791\" alt=\"Sweet & Spicy Pulled Pork Sandwiches\" title=\"Sweet & Spicy Pulled Pork Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140954-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pulled-pork-sandwiches\/" data-name=\"Sweet & Spicy Pulled Pork Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Spicy Pulled Pork Sandwiches<\/a><\/h2>I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass \r\nof white wine.\u2014Lori Terry, Chicago, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pulled-pork-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pulled-pork-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peanut-chicken-stir-fry\/" data-name=\"Peanut Chicken Stir-Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_49618_DianaRattray_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2077253\" alt=\"A serving bowl of peanut chicken stir-fry with broccoli, shredded carrots, sesame seeds and an Asian peanut sauce.\" title=\"A serving bowl of peanut chicken stir-fry with broccoli, shredded carrots, sesame seeds and an Asian peanut sauce.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49618-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peanut-chicken-stir-fry\/" data-name=\"Peanut Chicken Stir-Fry\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Chicken Stir-Fry<\/a><\/h2>Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome and flavorful meal is perfect for any occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peanut-chicken-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peanut-chicken-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-crab-salad\/" data-name=\"Spicy Crab Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170228_TH153342D02_11_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80084\" alt=\"Spicy Crab Salad\" title=\"Spicy Crab Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170228-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-crab-salad\/" data-name=\"Spicy Crab Salad\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Crab Salad<\/a><\/h2>My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It\u2019s ready fast, leaving me more time with guests. \u2014Patti Lavell, Islamorada, Florida <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-crab-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-crab-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-sriracha-spring-rolls\/" data-name=\"Crispy Sriracha Spring Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crispy-Sriracha-Spring-Rolls_EXPS_THCA17_196774_C11_01_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506959\" alt=\"Crispy Sriracha Spring Rolls\" title=\"Crispy Sriracha Spring Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196774-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-sriracha-spring-rolls\/" data-name=\"Crispy Sriracha Spring Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Crispy Sriracha Spring Rolls<\/a><\/h2>While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! \u2014Carla Mendres, Winnipeg, Manitoba<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-sriracha-spring-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-sriracha-spring-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-shrimp-with-pineapple-salsa\/" data-name=\"Shrimp with Pineapple Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Spicy-Sweet-Shrimp-with-Pineapple-Salsa_EXPS_FT25_200500_JR_0306_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2122894\" alt=\"Spicy Sweet Shrimp With Pineapple Salsa Exps Ft25 200500 Jr 0306 1\" title=\"Spicy Sweet Shrimp With Pineapple Salsa Exps Ft25 200500 Jr 0306 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200500-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-shrimp-with-pineapple-salsa\/" data-name=\"Shrimp with Pineapple Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp with Pineapple Salsa<\/a><\/h2>Our shrimp with pineapple salsa combines all the best flavors of summer and cooks up in less than 30 minutes\u2014no grill required.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-shrimp-with-pineapple-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-shrimp-with-pineapple-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-apple-tossed-salad\/" data-name=\"Grilled Apple Tossed Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-40714\" alt=\"Grilled Apple Tossed Salad\" title=\"Grilled Apple Tossed Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33475-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-apple-tossed-salad\/" data-name=\"Grilled Apple Tossed Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Apple Tossed Salad<\/a><\/h2>The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. \u2014Paul Soska, Toledo, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-apple-tossed-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-apple-tossed-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-pot-stickers\/" data-name=\"Chicken Pot Stickers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Potstickers_EXPS_CHKBZ18_38049_B10_12_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1424344\" alt=\"A tray of chicken pot stickers with dipping sauce.\" title=\"A tray of chicken pot stickers with dipping sauce.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38049-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-pot-stickers\/" data-name=\"Chicken Pot Stickers\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Pot Stickers<\/a><\/h2>Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. \u2014Jacquelynne Stine, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-pot-stickers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-pot-stickers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-sriracha-chicken-sliders\/" data-name=\"Blackberry Sriracha Chicken Sliders\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackberry-Sriracha-Chicken-Sliders-_EXPS_THAM17_200896_B11_15_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359855\" alt=\"Blackberry Sriracha Chicken Sliders\" title=\"Blackberry Sriracha Chicken Sliders\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200896-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-sriracha-chicken-sliders\/" data-name=\"Blackberry Sriracha Chicken Sliders\" data-module=\"content recirculation\" data-position=\"card title\">Blackberry Sriracha Chicken Sliders<\/a><\/h2>Dump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-sriracha-chicken-sliders\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-sriracha-chicken-sliders\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moo-shu-mushroom-wraps\/" data-name=\"Moo Shu Mushroom Wraps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Moo-Shu-Mushroom-Wraps_exps84129_SD143205A01_24_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-62038\" alt=\"Moo Shu Mushroom Wraps\" title=\"Moo Shu Mushroom Wraps\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-84129-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moo-shu-mushroom-wraps\/" data-name=\"Moo Shu Mushroom Wraps\" data-module=\"content recirculation\" data-position=\"card title\">Moo Shu Mushroom Wraps<\/a><\/h2>With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too\u2014chicken, shrimp, pork, beef and tofu all work. Check for sriracha and hoisin sauces in the Asian or international foods section of your grocery store. \u2014Athena Russell, Greenville, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moo-shu-mushroom-wraps\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moo-shu-mushroom-wraps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/" data-name=\"Spicy Butterscotch Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Spicy-Butterscotch-Wings_EXPS_THN16_196730_C06_15_4b-2_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012925\" alt=\"Spicy Butterscotch Wings\" title=\"Spicy Butterscotch Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196730-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/" data-name=\"Spicy Butterscotch Wings\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Butterscotch Wings<\/a><\/h2>We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. \u2014Aaron Salazar, Westminster, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-apple-salad-with-spicy-maple-cider-vinaigrette\/" data-name=\"Roasted Apple Salad with Spicy Maple-Cider Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Apple-Salad-with-Spicy-Maple-Cider-Vinaigrette_EXPS_MCMZ16_177878_B07_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82097\" alt=\"ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE\" title=\"ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177878-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-apple-salad-with-spicy-maple-cider-vinaigrette\/" data-name=\"Roasted Apple Salad with Spicy Maple-Cider Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Apple Salad with Spicy Maple-Cider Vinaigrette<\/a><\/h2>We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. \u2014Janice Elder, Charlotte, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-apple-salad-with-spicy-maple-cider-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-apple-salad-with-spicy-maple-cider-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-squash-lo-mein\/" data-name=\"Spaghetti Squash Lo Mein\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spaghetti-Squash-Lo-Mein_EXPS_SDON16_190193_D06_07_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356663\" alt=\"Spaghetti Squash Lo Mein\" title=\"Spaghetti Squash Lo Mein\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190193-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-squash-lo-mein\/" data-name=\"Spaghetti Squash Lo Mein\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti Squash Lo Mein<\/a><\/h2>My colorful Lo Mein is a lighter version of the classic Chinese dish that everyone at our table loves. Try it with a squirt of Sriracha. \u2014Loanne Chiu, Fort Worth, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-squash-lo-mein\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-squash-lo-mein\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zippy-shrimp-skewers\/" data-name=\"Zippy Shrimp Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zippy-Shrimp-Skewers_EXPS_SDAM19_23954_C12_06_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-850486\" alt=\"Zippy Shrimp Skewers\" title=\"Zippy Shrimp Skewers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23954-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zippy-shrimp-skewers\/" data-name=\"Zippy Shrimp Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Zippy Shrimp Skewers<\/a><\/h2>These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. \u2014Jalayne Luckett, Marion, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zippy-shrimp-skewers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zippy-shrimp-skewers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-egg-potato-boats\/" data-name=\"Fiesta Egg & Potato Boats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps192677_TH163620C11_18_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357305\" alt=\"Fiesta Egg & Potato Boats\" title=\"Fiesta Egg & Potato Boats\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192677-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-egg-potato-boats\/" data-name=\"Fiesta Egg & Potato Boats\" data-module=\"content recirculation\" data-position=\"card title\">Fiesta Egg & Potato Boats<\/a><\/h2>On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It\u2019s the brunch dish people ask for the most. \u2014Lisa Renshaw, Kansas City, Missouri <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-egg-potato-boats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-egg-potato-boats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Shakshuka_EXPS_TOHD24_191271_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107498\" alt=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" title=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191271-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"card title\">Shakshuka<\/a><\/h2>This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-beef-lettuce-wraps\/" data-name=\"Orange Beef Lettuce Wraps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps160949_HCK163687D09_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-351390\" alt=\"Orange Beef Lettuce Wraps\" title=\"Orange Beef Lettuce Wraps\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160949-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-beef-lettuce-wraps\/" data-name=\"Orange Beef Lettuce Wraps\" data-module=\"content recirculation\" data-position=\"card title\">Orange Beef Lettuce Wraps<\/a><\/h2>This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.\u2014Robin Haas, Cranston, Rhode Island<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-beef-lettuce-wraps\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-beef-lettuce-wraps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-asian-glazed-meatballs\/" data-name=\"Easy Asian Glazed Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191534_SD153323D06_04_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85270\" alt=\"Easy Asian Glazed Meatballs\" title=\"Easy Asian Glazed Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191534-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-asian-glazed-meatballs\/" data-name=\"Easy Asian Glazed Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Easy Asian Glazed Meatballs<\/a><\/h2>As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. \u2014Amy Dong, Woodbury, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-asian-glazed-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-asian-glazed-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/" data-name=\"Spicy Ketchup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps145509_TH153342D02_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-73318\" alt=\"Spicy Ketchup\" title=\"Spicy Ketchup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-145509-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/" data-name=\"Spicy Ketchup\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Ketchup<\/a><\/h2>When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I\u2019m home again. \u2014Karen Naihe, Kamuela, Hawaii <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-avocado-spring-rolls\/" data-name=\"Mango Avocado Spring Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps136825_HC153382C03_25_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-71061\" alt=\"Mango Avocado Spring Rolls\" title=\"Mango Avocado Spring Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-136825-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-avocado-spring-rolls\/" data-name=\"Mango Avocado Spring Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Mango Avocado Spring Rolls<\/a><\/h2>As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. \u2014Gena Stout, Ravenden, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-avocado-spring-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-avocado-spring-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sliders-with-sesame-slaw\/" data-name=\"Chicken Sliders with Sesame Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps155874_EDSC153431A01_22_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-75253\" alt=\"Chicken Sliders with Sesame Slaw\" title=\"Chicken Sliders with Sesame Slaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-155874-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sliders-with-sesame-slaw\/" data-name=\"Chicken Sliders with Sesame Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Sliders with Sesame Slaw<\/a><\/h2>Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. \u2014Priscilla Yee, Concord, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sliders-with-sesame-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-sliders-with-sesame-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/" data-name=\"Short Rib Poutine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359240\" alt=\"Short Rib Poutine\" title=\"Short Rib Poutine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198459-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/" data-name=\"Short Rib Poutine\" data-module=\"content recirculation\" data-position=\"card title\">Short Rib Poutine<\/a><\/h2>This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. \u2014Erin DeWitt, Long Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/short-rib-poutine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramen-sliders\/" data-name=\"Ramen Sliders\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ramen-Sliders_EXPS_THAM17_178071_B11_15_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354801\" alt=\"Ramen Sliders\" title=\"Ramen Sliders\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178071-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramen-sliders\/" data-name=\"Ramen Sliders\" data-module=\"content recirculation\" data-position=\"card title\">Ramen Sliders<\/a><\/h2>I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. \u2014Julie Teramoto, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramen-sliders\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ramen-sliders\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soba-noodles-with-ginger-sesame-dressing\/" data-name=\"Soba Noodle Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/EXPS_TOHD24_140897_Turner_Smith_Beatuy_Shot_Vertical-scaled.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012699\" alt=\"Taste Of Home; Rms 140897; Soba Noodle Salad; Beauty Shot; Vertical\" title=\"Taste Of Home; Rms 140897; Soba Noodle Salad; Beauty Shot; Vertical\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140897-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soba-noodles-with-ginger-sesame-dressing\/" data-name=\"Soba Noodle Salad\" data-module=\"content recirculation\" data-position=\"card title\">Soba Noodle Salad<\/a><\/h2>Nutty soba noodles, an umami-rich soy sauce-based dressing, and a rainbow of sweet, crunchy vegetables make this chilled salad satisfying and really good for you.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soba-noodles-with-ginger-sesame-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/soba-noodles-with-ginger-sesame-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/" data-name=\"Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Tacos-with-Avocado-Salsa_EXPS_TOHD24_148581_KristinaVanni_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113157\" alt=\"Chicken Tacos With Avocado Salsa Exps Tohd24 148581 Kristinavanni 4\" title=\"Chicken Tacos With Avocado Salsa Exps Tohd24 148581 Kristinavanni 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148581-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/" data-name=\"Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tacos<\/a><\/h2>This chicken taco recipe features a light, refreshing salsa made from avocados and corn. The chicken takes on the perfect combination of seasonings as you cook this dish; you may even want to make extra because it's just that good.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n","post_title":"31 Spiced-Up Recipes for Sriracha Devotees","post_excerpt":"It's been called Millennial's ketchup, but this curiously spicy sauce is loved by many. If you can't get enough Rooster Sauce in your life, try these wings, sandwiches, salads, potstickers and more\u2014all featuring that signature kick.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"35-spiced-recipes-sriracha-devotees","to_ping":"","pinged":"","post_modified":"2023-12-06 09:13:46","post_modified_gmt":"2023-12-06 15:13:46","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=396938","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"It's been called Millennial's ketchup, but this curiously spicy sauce is loved by many. If you can't get enough Rooster Sauce in your life, try these wings, sandwiches, salads, potstickers and more\u2014all featuring that signature kick.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/35-spiced-recipes-sriracha-devotees\/","author_details":{"377500":{"ID":"377500","display_name":"Rachel Seis","first_name":"Rachel","last_name":"Seis","user_login":"rachel-seis","user_email":"sw-58762@skyword.com","linked_account":"rseis","website":"","description":"<p>Rachel has been writing about food for more than a decade; for Taste Recipes, she was first an associate editor and later a deputy editor. Her Taste Recipes recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/rachel-seis-93a90429","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Ohio University","education":"<p>Ohio University, bachelor's degree in journalism<\/p>","highlights":"<ul>\r\n<li>10 years of professional experience writing about food, including two years as deputy editor of Taste Recipes<\/li>\r\n<li>Dining critic for Milwaukee Journal Sentinel<\/li>\r\n<li>Has written for Taste Recipes, Milwaukee Record, Country Woman and numerous other local and national publications<\/li>\r\n<\/ul>","expertise":"Food news; Restaurants","short_bio":"<p>As a former deputy editor for Taste Recipes, Rachel spent close to a decade diving deep into the world of food. Currently, Rachel is the dining critic for the Milwaukee Journal Sentinel where she covers the local food scene, from newly opened restaurants to the behind-the-scenes of Season 21 of Top Chef, which was primarily filmed in Milwaukee.<\/p>","user_nicename":"rachel-seis","type":"guest-author","nickname":""}},"yoast_wpseo_title":"31 Spiced-Up Recipes for Sriracha Devotees","yoast_wpseo_metadesc":"Wings, sandwiches, salads, potstickers and more Sriracha recipes all feature that signature spicy kick people just can't get enough of.","current_site_slug":"toh-com","featured_img_id":410398,"featured_img":{"410398":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hoisin-Sriracha-Sheet-Pan-Chicken-_EXPS_THFM18_207752_D09_14_7b.jpg","post_data":{"ID":410398,"post_author":"0","post_date":"2018-02-20 17:10:05","post_date_gmt":"2018-02-20 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