{"id":989399,"date":"2021-10-26T09:45:09","date_gmt":"2021-10-26T09:45:09","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=989399"},"modified":"2023-12-15T07:19:21","modified_gmt":"2023-12-15T13:19:21","slug":"how-to-make-curry","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/","title":{"rendered":"How to Make Curry"},"content":{"rendered":"For a long time, I thought curry was an <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-recipes\/\">Indian recipe<\/a> I couldn't master at home. It's so full-flavored at restaurants, I assumed there was some kind of secret to its success. As it turns out, learning how to make curry at home is not only easy, it's <em style=\"color: #333f48;\">so <\/em>easy to pull off that it's become my go-to weeknight meal! It only requires one pot, and the prep is super simple.\r\n<h2>What Is Curry?<\/h2>\r\nWhether you're brand-new to <a href=\"https:\/\/www.tasteofhome.com\/article\/indian-cooking\/\">Indian cooking<\/a> or have perfected the blend of flavors to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/\">chicken tikka masala<\/a>, you've probably come across the term \"curry.\"\r\n\r\nThis word has come to mean many things over the years, as Indian food traveled from the subcontinent to other countries. The spicy, flavorful <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\">Indian curry<\/a> from your favorite takeout joint is most likely a British invention, brought back by soldiers returning from the subcontinent who incorporated the flavors they'd grown to love into a simple one-pot dish. This dish was heavily inspired by the North Indian version of a curry, using similar flavors and meats.\r\n\r\nCurries within India vary depending on the region and might be meat-based, vegetable-based or even legume-based (incorporating chickpeas or lentils). Most curries in a region often (but not always) share similar characteristics.\r\n<ul>\r\n \t<li><strong>North India:<\/strong> Usually tomato-based and thickened with heavy cream or yogurt, often incorporate meat like lamb or chicken or paneer (Indian cottage cheese) and sometimes slightly sweet.<\/li>\r\n \t<li><strong>South India:<\/strong> Often use mustard seeds, tamarind and curry leaves, thickened with coconut milk, and generally incorporate more seafood, though chicken, beef and vegetables are also popular.<\/li>\r\n \t<li><strong>West India<\/strong>: More inclined toward fish along the Konkan coast and spicier vegetable and red meat concoctions in the desert regions.<\/li>\r\n \t<li><strong>East India:<\/strong> Inclined toward seafood in the coastal region of Bengal, and thinner soups in the mountainous regions made with fish, lentils, meat and sprouts or shoots.<\/li>\r\n<\/ul>\r\n<h2>What Do You Put in a Curry?<\/h2>\r\nThe <a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-powder\/\">curry powder<\/a> you might use at home is primarily a British creation, invented to make it easier to season curries once the Brits were back home. This blend usually has a base of turmeric (a beautiful yellow spice from the ginger family) and uses a mix of spices like cloves, cardamom, ginger, nutmeg, fennel, caraway, ajowan seeds, dried basil, mustard seeds, mace, poppy seeds, sesame seeds, saffron or cinnamon.\r\n\r\nYou might find it in supermarket aisles in the USA and the UK, but you're unlikely to find it on a grocery list in India. Most recipes call for a specific blend of specific <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-spices-and-herbs\/\">Indian spices and herbs<\/a> depending on the region and the type of meat or vegetables being used. A common one is <a href=\"https:\/\/www.tasteofhome.com\/article\/garam-masala-recipe\/\">garam masala<\/a>, a warm Indian spice blend that includes cinnamon, cloves and plenty of black pepper.\r\n\r\nThe real secret to curry success is using fresh spices. Toss the spices you've had in the cupboard for ages (yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/do-spices-expire\/\" rel=\"noopener noreferrer\">spices do expire<\/a>) and purchase a batch of fresh new ones for your <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-indian-cooking-tools\/\">masala daba<\/a> (AKA a spice container).\r\n<h2>How Do You Make Curry Spicy?<\/h2>\r\nCurries derive their spice from peppers\u2014fresh, dried, blended in a paste or in powdered form\u2014so adding extra chili peppers is an easy way to make your curry spicier. If you make your own curry or garam masala spice blend, add extra cayenne pepper to the mix. When using store-bought spices or curry pastes, the easiest way to add spice is to add fresh chilies like jalapeno, serrano, habanero or Scotch bonnet.\r\n<h2>How to Make Curry<\/h2>\r\n<em>Editor's Tip: <\/em>This curry recipe is based on a basic North Indian recipe. If you're looking for other authentic curries, look up <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/\"><em>korma<\/em><\/a>, chicken <em>jalfrezi<\/em>, vindaloo or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-main-dishes\/\">Indian main dishes<\/a>.\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>2 tablespoons vegetable oil<\/li>\r\n \t<li>1\/2-1 lbs meat, cut into bite-sized pieces (can use beef, pork, chicken, lamb or goat)<\/li>\r\n \t<li>1 yellow onion, diced<\/li>\r\n \t<li>3 cloves garlic, minced<\/li>\r\n \t<li>2 teaspoons grated ginger root<\/li>\r\n \t<li>1\/2 to 2 tablespoons of garam masala, curry powder or a combo of both<\/li>\r\n \t<li>2 cups broth (can use vegetable or chicken)<\/li>\r\n \t<li>2 medium tomatoes, chopped, or 1 (15.5 ounces) can of diced tomatoes<\/li>\r\n \t<li>1\/2 cup heavy whipping cream, coconut milk or full-fat Greek yogurt<\/li>\r\n<\/ul>\r\nTo plate the curry, also prepare:\r\n<ul>\r\n \t<li>Cooked rice of your choice, for serving<\/li>\r\n \t<li>Minced fresh herbs, such as cilantro or mint, for garnish<\/li>\r\n<\/ul>\r\n<em>Editor's Tip<\/em>: Curry is infinitely variable based on your tastes, so you'll notice a lot of options in the ingredients list. Don't let it overwhelm you\u2014taste as you go and change up ingredients as needed.\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Brown the meat<\/h4>\r\n<img class=\"size-large wp-image-991705 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/GHTJS17_4217_B08_30_1b-1.jpg?fit=1024,683\" alt=\"person browning meat in a pan to make curry\" width=\"700\" height=\"467\" \/>\r\n\r\nSearing the meat is a great way to build layers of flavor into your curry, but you'll need to add it in batches to get a hard sear and prevent steaming. Heat the vegetable oil over medium-high heat in a large skillet. Add the meat in batches, browning it on all sides, about 5 minutes. It doesn't need to be cooked through\u2014there will be plenty of time for that later! Then, remove it to a plate and set it aside while you brown the rest of the meat.\r\n<h4>Step 2: Sweat the onions<\/h4>\r\n<img class=\"size-large wp-image-991710 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/GHTJS17_4217_B08_30_2b..jpg?fit=1024,683\" alt=\"sweating the onions to make curry\" width=\"700\" height=\"467\" \/>\r\n\r\nOnce the meat is finished browning, add the diced onion to the skillet and cook over medium-high heat until it has softened and starts to caramelize on the edges, about 5 minutes. There should be plenty of oil left in the pan, but you can add an extra glug of oil if you need.\r\n<h4>Step 3: Bloom the spices<\/h4>\r\nNow the fun begins: add the garlic, ginger and spices. Blooming the spices is a crucial step to creating a successful curry, as it releases essential flavor compounds. You only need about 30 seconds here; you don't want the garlic to brown and become bitter. You know it's done when the aroma in the room becomes completely intoxicating!\r\n<h4>Step 4: Simmer the curry<\/h4>\r\n<img class=\"wp-image-991715 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/GHTJS17_4217_B08_30_4b.jpg?fit=1024,683\" alt=\"simmering the chicken, broth, and tomatoes for making curry\" width=\"700\" height=\"467\" \/>\r\n\r\nAdd the broth and tomatoes. Bring the mixture to a simmer and let the flavors meld for about 5 minutes. If you're using meat, add the browned meat back to the simmering sauce and turn the heat down to low. Cover the skillet and cook for 5 to 10 minutes, until the meat is cooked through and tender.\r\n\r\nRemove the curry from the heat and whisk in 1\/2 cup heavy whipping cream, coconut milk or full-fat Greek yogurt to create an extra rich dish.\r\n<h4>Step 5: Enjoy!<\/h4>\r\nOnce the curry is thick and saucy, it's time to dig in! Serve the sauce over rice. Top with chopped fresh cilantro to balance the flavors.\r\n\r\n<em>Editor's Tip<\/em>: If your curry tastes flat, add a touch of salt or whisk in an acidic ingredient like vinegar or lemon juice.\r\n<h2>Curry Variations<\/h2>\r\nIndian curry is one of those dishes that's easy to make your own! You can customize our recipe with any of the following variations.\r\n<ul>\r\n \t<li><strong>Vegetables:<\/strong> Instead of using meat, swap in 6 cups of vegetables, chopped into bite-sized pieces. Our favorite combinations are cubed potatoes and frozen peas, cauliflower and carrots or green beans and eggplant, but feel free to have some fun with it! You can skip the browning step and add them after the initial 5-minute simmer (when you would be adding the browned meat back to the curry). Simmer until the veggies are tender when pierced with a fork but not mushy, from 5 to 15 minutes.<\/li>\r\n \t<li><strong>Legumes:<\/strong> Adding legumes (like chickpeas, lentils or beans) is a fantastic way to add plant-based protein to your curry. If you're using dried beans, you'll want to cook them ahead of time, but canned beans that have been drained and rinsed work just fine here. Like the veggies, skip the browning step and add the beans after the 5-minute simmer. Cook them until they're warmed through, about 5 minutes.<\/li>\r\n \t<li><strong>Fish or shrimp:<\/strong> Give your curry a coastal flair by swapping in seafood! Cut a pound of firm white fish (like cod or snapper) into bite-sized pieces, or use peeled and deveined shrimp. Since they only need 3 to 5 minutes to cook through, you can add the seafood at the end of the cook time and simmer until it's just cooked through.<\/li>\r\n \t<li><strong>Tamarind:<\/strong> Add a tablespoon of tamarind paste (available <a href=\"https:\/\/www.amazon.com\/dp\/B00I9P242U\/?ots=1&amp;slotNum=6&amp;imprToken=c4bb9fa5-203d-bd90-366&amp;tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"Tamicon Tamarind Paste 200 Grams (7 Ounces)\" data-product-price=\"3.79\" data-product-category=\"Grocery\" data-product-retailer=\"JF Distributions\" data-content-rating=\"\">online<\/a> and at specialty markets). While tamarind is usually more commonly seen in South Indian food, it's an easy way to add a bite to a spicy curry. Or, mimic that flavor by adding acidity with a tablespoon of lemon or lime juice instead.<\/li>\r\n<\/ul>\r\n<h2>How to Store Curry<\/h2>\r\nStore leftover curry in a sealed airtight container in the refrigerator. Shelf life depends on the ingredients\u2014if you've used meat, keep what you can eat in the fridge for 2-3 days and freeze the rest. The same goes for paneer (Indian cottage cheese), or any curry that's used yogurt\/cream.\r\n\r\nYou have a little more leeway for a vegan curry with no meat or dairy\u2014it's safe to keep refrigerated for up to 3-4 days.\r\n\r\nYou can also pop your curry into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/products-to-help-freeze-food\/\">freezer container<\/a> or plastic freezer bag to safely store up to 3 months in the freezer. You'll find that the flavor and texture of your curry declines the longer it remains in there, so don't forget to mark your container with the date!\r\n<h2>What to Serve with Curry<\/h2>\r\nMost curries are served ladled over a bowl of steaming, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rice\/\">freshly cooked rice<\/a>. While there are many types of rice, we recommend serving your curry over aromatic rice such as basmati or jasmine. Much of the enjoyment of curry is the delicious aromas, and using these types of rice is a great way to enjoy your meal even before you start to taste it.\r\n\r\nIf you've really thickened up the sauce, you might be able to scoop it up with <a href=\"https:\/\/www.tasteofhome.com\/article\/naan-bread\/\">naan bread<\/a> or paratha. There are tons of <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-bread-types\/\">Indian bread types<\/a> out there for every kind of curry, though.\r\n\r\nYou can whip up cooling side dishes to go with the curry, like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/indian-cucumber-salad\/\">cucumber salad<\/a> or a corn salad, or even a plate of <a href=\"https:\/\/www.tasteofhome.com\/article\/chaat\/\">chaat<\/a>. Plain yogurt or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/\">lassi<\/a> are also great options to balance out the spice. Then, finish the meal with a classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-dessert-recipes\/\">I<\/a><a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-dessert-recipes\/\">ndian dessert<\/a>!\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"779902\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/indian-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">Get More Indian-Inspired Recipes<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 41<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butter-chicken\/\" class=\"embeded-card-title\" data-name=\"Butter Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_278345_MF_10_08_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2075288\" alt=\"Exps Tohvp24 278345 Mf 10 08 1 Rms\" title=\"Exps Tohvp24 278345 Mf 10 08 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butter-chicken\/\" class=\"embeded-card-title\" data-name=\"Butter Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Butter Chicken<\/a>This is my version of butter chicken, a classic curry dish beloved around the world. The yogurt marinade tenderizes the chicken and imparts flavor, but the star of the show is the aromatic, creamy tomato gravy. Dried fenugreek is optional, but if you can find it, it adds a special nuance to this famous dish. Warm naan bread on the side is perfect for mopping up all of the luxurious sauce. \u2014April Preisler, Auburn, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butter-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/\" class=\"embeded-card-title\">Chicken tikka<\/a> masala may get more attention, but I think butter chicken is the original classic. It has a similar yet distinct sauce that makes it shine. The chicken becomes ultra-tender after a brief rest in a garam masala-spiked yogurt marinade. Then, the sauce is made by saut\u00e9ing thin slices of onions in a generous amount of ghee until they are caramelized, creating a deep, nutty flavor. It is the ultimate comfort food, especially when paired with garlic naan.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/\" class=\"embeded-card-title\" data-name=\"Chicken Samosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Samosas_EXPS_TOHD24_245621_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107618\" alt=\"Chicken Samosas Exps Tohd24 245621 Kristinavanni 7\" title=\"Chicken Samosas Exps Tohd24 245621 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/\" class=\"embeded-card-title\" data-name=\"Chicken Samosas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Samosas<\/a>This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe dough and filling for these crunchy, satisfying chicken samosas can be made ahead of time, so you can assemble them quickly before your guests arrive. We like to prepare a variety of dipping sauces, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mint-chutney\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">mint chutney<\/a> and a cilantro yogurt sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/malai-kofta\/\" class=\"embeded-card-title\" data-name=\"Malai Kofta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Malai-Kofta_EXPS_THJJ21_259893_B02_11_5b-61.jpg?fit=696,696\" class=\"large alignleft wp-image-1609568\" alt=\"Malai Kofta Exps Thjj21 259893 B02 11 5b 61\" title=\"Malai Kofta Exps Thjj21 259893 B02 11 5b 61\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/malai-kofta\/\" class=\"embeded-card-title\" data-name=\"Malai Kofta\" data-module=\"content recirculation\" data-position=\"card title\">Malai Kofta<\/a>Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. \u2014Soniya Saluja, <a href=\"https:\/\/thebellyrulesthemind.net\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener\">The Belly Rules the Mind<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/malai-kofta\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/malai-kofta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMalai kofta is like a dynamic duo, with tender paneer and potatoes teaming up to create dumplings cloaked in a tomato-based sauce. While you'd typically see kofta deep-fried in most Indian kitchens, I love how this recipe makes smart use of an air fryer and a pressure cooker. Our malai kofta's memorable, melt-in-your-mouth texture will surely have you coming back for seconds.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-potato-curry\/\" class=\"embeded-card-title\" data-name=\"Chickpea and Potato Curry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_198294_EmilyDavis_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2065165\" alt=\"Exps Tohd24 198294 Emilydavis 10\" title=\"Exps Tohd24 198294 Emilydavis 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-potato-curry\/\" class=\"embeded-card-title\" data-name=\"Chickpea and Potato Curry\" data-module=\"content recirculation\" data-position=\"card title\">Chickpea and Potato Curry<\/a>I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic really makes the sauce amazing. \u2014Anjana Devasahayam, San Antonio, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-potato-curry\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-potato-curry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chickpea and potato curry is similar to chana masala, a classic Indian curry starring chickpeas in a rich tomato sauce. This version uses pantry staples and a slow cooker to develop an incredible depth of flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/\" class=\"embeded-card-title\" data-name=\"Chicken Tikka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Tikka_EXPS_TOHVP24_277441_MF_11_05_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081681\" alt=\"Chicken Tikka Exps Tohvp24 277441 Mf 11 05 1\" title=\"Chicken Tikka Exps Tohvp24 277441 Mf 11 05 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/\" class=\"embeded-card-title\" data-name=\"Chicken Tikka\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tikka<\/a>Chicken tikka skewers make easy and delectable party food. Though this recipe is mild, and you can dial up the spice by increasing the amount of chili powder in this recipe. \u2014Aleni Salcedo, East Elmhurst, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you need a flavorful recipe that's also a breeze to make, these oven-baked chicken tikka skewers are it. They are great for dinner but also make an impressive hand-held appetizer for your next get-together. Don't have skewers? Cook the chicken on a sheet pan instead. Not a fan of chicken? No problem\u2014swap in lamb, beef or paneer.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garam-masala-2\/\" class=\"embeded-card-title\" data-name=\"Garam Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garam-Masala_EXPS_TOHcom24_278510_DR_10_31_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081734\" alt=\"Garam Masala Exps Tohcom24 278510 Dr 10 31 13b\" title=\"Garam Masala Exps Tohcom24 278510 Dr 10 31 13b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garam-masala-2\/\" class=\"embeded-card-title\" data-name=\"Garam Masala\" data-module=\"content recirculation\" data-position=\"card title\">Garam Masala<\/a>If you\u2019re looking for an easy and authentic garam masala recipe, I\u2019ve got you covered. This spice blend\u2014typically made with about 10 different ingredients\u2014comes together in just a few minutes, and will bring out the best aromas and flavors in your Indian-inspired dishes. \u2014Anvita Mistry, Erlangen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garam-masala-2\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garam-masala-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's something magical about homemade spice blends, especially one as iconic as garam masala. India is home to countless spice combinations, but garam masala stands out as a staple. Made with warm, smoky spices like cumin, cardamom, cinnamon and peppercorns, this blend infuses Indian cooking with intense, unforgettable flavor. It's great for dishes like butter chicken, cauliflower tikka masala or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-biryani\/\" class=\"embeded-card-title\">biryani<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/golden-milk\/\" class=\"embeded-card-title\" data-name=\"Golden Milk\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Turmeric-Tea_EXPS_TOHD24_278579_JonathanMelendez_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2092430\" alt=\"Turmeric Tea Exps Tohd24 278579 Jonathanmelendez 04\" title=\"Turmeric Tea Exps Tohd24 278579 Jonathanmelendez 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/golden-milk\/\" class=\"embeded-card-title\" data-name=\"Golden Milk\" data-module=\"content recirculation\" data-position=\"card title\">Golden Milk<\/a>Turmeric doesn\u2019t just provide a soothing, peppery flavor to a cup of tea. It also has many health benefits as an antioxidant and anti-inflammatory ingredient. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/golden-milk\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-milk\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of our favorite ways to enjoy turmeric\u2014and its health benefits\u2014is in a creamy, sweet, hot beverage. You can make this with dairy or nondairy milk and control the sweetness level by adding more or less honey.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Tandoori-Chicken_EXPS_THJJ17_203592_B02_02_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-625965\" alt=\"Tandoori Chicken\" title=\"Tandoori Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Tandoori Chicken<\/a>A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other things while the spicy yogurt sauce works its magic. \u2014Dena Leigh at Amici's Catered Cuisine, Oldsmar, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe spiced yogurt marinade in this recipe transforms chicken thighs into a restaurant-worthy entree. Serve the chicken with naan or chapati and plenty of basmati rice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/\" class=\"embeded-card-title\" data-name=\"Chapati\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chapati-Breads_EXPS_FT24_136906_JR_1213_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2092466\" alt=\"Chapati Breads Exps Ft24 136906 Jr 1213 2\" title=\"Chapati Breads Exps Ft24 136906 Jr 1213 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/\" class=\"embeded-card-title\" data-name=\"Chapati\" data-module=\"content recirculation\" data-position=\"card title\">Chapati<\/a>My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. \u2014Joyce McCarthy, Sussex, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMixing all-purpose and whole wheat flour helps chapati achieve a satisfying, chewy texture\u2014making them the perfect accompaniment to dishes like dal or curry. Double the recipe so you can use the chapati for sandwich wraps the next day.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/\" class=\"embeded-card-title\" data-name=\"Chicken Korma\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Korma_EXPS_FT20_45537_F_0721_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530915\" alt=\"Chicken Korma\" title=\"Chicken Korma\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/\" class=\"embeded-card-title\" data-name=\"Chicken Korma\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Korma<\/a>Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger. Serve it with rice to soak in all the sauce. \u2014Jemima Madhavan, Lincoln, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love any ideas that switch up typical <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">chicken breast recipes<\/a>. This rich, deeply flavorful curry transforms the basic white meat into a showstopping dinner that's perfect over rice. To up the heat, add a teaspoon of red pepper flakes or make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">curry powder<\/a> using Kashmiri chili powder\u2014it's typically hotter than the mild chili powders found in U.S. grocery stores.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-coconut-curry-lentil-soup\/\" class=\"embeded-card-title\" data-name=\"Curry Lentil Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/One-Pot-Coconut-Curry-Lentil-Soup_EXPS_RC22_267961_P2onP3_MD_05_05_9b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1820609\" alt=\"One Pot Coconut Curry Lentil Soup Exps Rc22 267961 P2onp3 Md 05 05 9b V2\" title=\"One Pot Coconut Curry Lentil Soup Exps Rc22 267961 P2onp3 Md 05 05 9b V2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-coconut-curry-lentil-soup\/\" class=\"embeded-card-title\" data-name=\"Curry Lentil Soup\" data-module=\"content recirculation\" data-position=\"card title\">Curry Lentil Soup<\/a>This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. \u2014Kijan Zendi, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-coconut-curry-lentil-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-coconut-curry-lentil-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis lentil soup with coconut and curry powder is one of our favorite recipes to freeze and heat up on days when we don't feel like cooking. Make sure to have broth on hand to splash in if the stew becomes too thick.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mughali-chicken\/\" class=\"embeded-card-title\" data-name=\"Mughlai Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mughali-Chicken_EXPS_TOHON19_41746_B06_11_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1099394\" alt=\"Mughali Chicken Exps Tohon19 41746 B06 11 15b 5\" title=\"Mughali Chicken Exps Tohon19 41746 B06 11 15b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mughali-chicken\/\" class=\"embeded-card-title\" data-name=\"Mughlai Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Mughlai Chicken<\/a>I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite. \u2014Aruna Kancharla, Bentonville, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mughali-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mughali-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe food processor is your best friend when making this beautifully spiced dish. Blending cardamom with garlic, cloves, ginger, almonds, cashews and cinnamon makes the perfect sauce for chicken and serves as a wonderful introduction to <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-spices-and-herbs\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Indian spices and herbs<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/samosas\/\" class=\"embeded-card-title\" data-name=\"Samosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Samosas_EXPS_THJJ21_259895_B02_11_3b-64.jpg?fit=700,700\" class=\"large alignleft wp-image-1690513\" alt=\"Samosas Exps Thjj21 259895 B02 11 3b 64\" title=\"Samosas Exps Thjj21 259895 B02 11 3b 64\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/samosas\/\" class=\"embeded-card-title\" data-name=\"Samosas\" data-module=\"content recirculation\" data-position=\"card title\">Samosas<\/a>This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. They'd make a perfect starter, side dish or buffet food for your next party. \u2014Soniya Saluja, <a href=\"https:\/\/thebellyrulesthemind.net\/\" class=\"embeded-card-title\">The Belly Rules the Mind<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/samosas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/samosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can make these savory fried pastries ahead of time by assembling the samosas and freezing them (uncooked) in a freezer-safe bag. When you're ready to enjoy them, cook them from frozen in the air fryer, adjusting the cooking time as needed to ensure they heat through.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mulligatawny-soup-2\/\" class=\"embeded-card-title\" data-name=\"Mulligatawny Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_277748_MF_10_17_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2073865\" alt=\"Exps Tohvp24 277748 Mf 10 17 1\" title=\"Exps Tohvp24 277748 Mf 10 17 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mulligatawny-soup-2\/\" class=\"embeded-card-title\" data-name=\"Mulligatawny Soup\" data-module=\"content recirculation\" data-position=\"card title\">Mulligatawny Soup<\/a>Mulligatawny soup is a comforting dish that marries both Indian and British ingredients, and it's sure to tantalize your tastebuds. It's fragrant, creamy, mildly spicy and simply incredible. \u2014Anvita Mistry, Erlangen, Germany<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mulligatawny-soup-2\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mulligatawny-soup-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe can't get enough of this hearty, healthy soup whenever there's a chill in the air. Some mulligatawny soups are made with meat, but we keep ours vegetarian with rice and lentils.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Butter Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Butter-Chicken_EXPS_TOHD24_192992_KristinaVanni_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107487\" alt=\"Slow Cooker Butter Chicken Exps Tohd24 192992 Kristinavanni 9\" title=\"Slow Cooker Butter Chicken Exps Tohd24 192992 Kristinavanni 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Butter Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Butter Chicken<\/a>I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. \u2014Shannon Copley, Upper Arlington, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis no-fuss slow-cooker butter chicken is perfect for anyone who loves a creamy curry. This version of the classic gets most of its creaminess from coconut milk, and it's even better the next day. For those who like <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">freezing food<\/a> for meal prep, butter chicken lasts up to three months in the freezer.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/\" class=\"embeded-card-title\" data-name=\"Mango Lassi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_THVP24_51612_MR_02_08_24_MangoLassi_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981784\" alt=\"Exps Thvp24 51612 Mr 02 08 24 Mangolassi 1\" title=\"Exps Thvp24 51612 Mr 02 08 24 Mangolassi 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/\" class=\"embeded-card-title\" data-name=\"Mango Lassi\" data-module=\"content recirculation\" data-position=\"card title\">Mango Lassi<\/a>Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! \u2014Namrata Telugu, Terre Haute, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNothing is more refreshing than a sweet mango lassi\u2014especially considering this popular beverage comes together in just 10 minutes. You can customize the yogurt drink by swapping in other fruit (like banana or pineapple) and upping the mint or cardamom.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-garlic-naan\/\" class=\"embeded-card-title\" data-name=\"Grilled Garlic Naan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps197682_TH163621B02_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358995\" alt=\"Grilled Garlic Naan\" title=\"Grilled Garlic Naan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-garlic-naan\/\" class=\"embeded-card-title\" data-name=\"Grilled Garlic Naan\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Garlic Naan<\/a>Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter and garlic. I sometimes add a little chopped cilantro.\u2014Jerry Gulley, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-garlic-naan\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-garlic-naan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUpgrade store-bought naan with garlic and butter to create the perfect savory bread for scooping up curry. Sprinkle the bread with chopped cilantro for a pop of color and brightness.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/madras-curried-eggs-with-rice\/\" class=\"embeded-card-title\" data-name=\"Madras Curried Eggs with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Madras-Curried-Eggs-with-Rice_EXPS_TOHDJ21_194139_E08_06_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530604\" alt=\"Madras Curried Eggs with Rice\" title=\"Madras Curried Eggs with Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/madras-curried-eggs-with-rice\/\" class=\"embeded-card-title\" data-name=\"Madras Curried Eggs with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Madras Curried Eggs with Rice<\/a>Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. \u2014Judy Batson, Tampa, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/madras-curried-eggs-with-rice\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/madras-curried-eggs-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou probably already have all the ingredients for this classic curried eggs dish, which is a protein-packed entree that you'll want to make on repeat. Even better, it comes together in about 30 minutes. To turn it into a complete meal, serve it with long-grain rice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kulfi\/\" class=\"embeded-card-title\" data-name=\"Kulfi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Indian-Kulfi-Ice-Cream_EXPS_FT23_242404_ST_0824_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022453\" alt=\"Indian Kulfi Ice Cream Exps Ft23 242404 St 0824 6\" title=\"Indian Kulfi Ice Cream Exps Ft23 242404 St 0824 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kulfi\/\" class=\"embeded-card-title\" data-name=\"Kulfi\" data-module=\"content recirculation\" data-position=\"card title\">Kulfi<\/a>I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. \u2014Justine Kmiecik, Crestview, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kulfi\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kulfi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-dessert-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Indian desserts<\/a> is kulfi, a sweet frozen treat that's similar to ice cream but doesn't require an ice cream machine. Be generous with toppings like saffron, cardamom and pistachios.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/\" class=\"embeded-card-title\" data-name=\"Coconut Garlic Naan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Coconut-Garlic-Naan_EXPS_TOHFM21_252617_E09_25_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1539299\" alt=\"Coconut Garlic Naan\" title=\"Coconut Garlic Naan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/\" class=\"embeded-card-title\" data-name=\"Coconut Garlic Naan\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Garlic Naan<\/a>I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole wheat flour and coconut oil creates a healthier (and even tastier) snack. You'll love this nutty bread smeared with garlic confit and sea salt. \u2014Morgan Harrison, Astoria, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSmeared with garlic confit and salt, this fluffy homemade naan will impress everyone at your dinner table. It's so good that you might want to double the recipe!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"Chicken Tikka Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tikka-Masala_EXPS_TOHD24_160987_DianaChistruga_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053382\" alt=\"Chicken Tikka Masala Exps Tohd24 160987 Dianachistruga 7\" title=\"Chicken Tikka Masala Exps Tohd24 160987 Dianachistruga 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"Chicken Tikka Masala\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tikka Masala<\/a>This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more\u2014a simple dish spiced with garam masala, cumin and gingerroot that\u2019s simply amazing. \u2014Jaclyn Bell, Logan, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBoneless skinless chicken breasts become incredibly tender and infused with bold flavors while slowly cooking in a blend of fresh ginger, garlic, tomato pur\u00e9e and an aromatic mix of spices. The slow-cooker method helps the chicken stay juicy while soaking up all the saucy goodness.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/\" class=\"embeded-card-title\" data-name=\"Tandoori-Style Chicken with Cucumber Melon Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190273_LR153742B08_28_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85042\" alt=\"Tandoori-Style Chicken with Cucumber Melon Relish\" title=\"Tandoori-Style Chicken with Cucumber Melon Relish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/\" class=\"embeded-card-title\" data-name=\"Tandoori-Style Chicken with Cucumber Melon Relish\" data-module=\"content recirculation\" data-position=\"card title\">Tandoori-Style Chicken with Cucumber Melon Relish<\/a>We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish.  My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. \u2014Naylet LaRochelle, Miami, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe bright, sweet relish makes the perfect topping for these succulent chicken breasts, which get their flavor from a richly spiced yogurt marinade. For more great texture, sprinkle the dish with sliced almonds before serving.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-ginger-chickpeas-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Coconut-Ginger Chickpeas & Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Ginger-Chickpeas-Tomatoes_exps91124_SD143203B10_15_7bC_RMS-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1618586\" alt=\"Coconut Ginger Chickpeas Tomatoes Exps91124 Sd143203b10 15 7bc Rms 4\" title=\"Coconut Ginger Chickpeas Tomatoes Exps91124 Sd143203b10 15 7bc Rms 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-ginger-chickpeas-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Coconut-Ginger Chickpeas & Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Ginger Chickpeas & Tomatoes<\/a>This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. \u2014Mala Udayamurthy, San Jose, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-ginger-chickpeas-tomatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-ginger-chickpeas-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis delicious skillet dinner comes together in just 30 minutes and is one of our favorite uses for canned chickpeas. We like to serve this over nutty, hearty brown rice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/\" class=\"embeded-card-title\" data-name=\"Chai Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_43071_JoeCrimmings_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081826\" alt=\"Exps Tohd24 43071 Joecrimmings 06\" title=\"Exps Tohd24 43071 Joecrimmings 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/\" class=\"embeded-card-title\" data-name=\"Chai Tea\" data-module=\"content recirculation\" data-position=\"card title\">Chai Tea<\/a>Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. \u2014Kelly Pacowta, Danbury, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChai is traditionally made with Assam black tea, milk, sugar, and spices like cardamom, cinnamon and ginger. This recipe calls for 2% milk, but dairy-free alternatives (like coconut milk) can work well too. If you're expecting company, prep the chai ahead of time and store it in an airtight jar in the refrigerator until you're ready to heat and serve.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"Cauliflower Tikka Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Cauliflower-Tikka-Masala_EXPS_TOHFM21_252038_E09_25_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1537479\" alt=\"Cauliflower Tikka Masala\" title=\"Cauliflower Tikka Masala\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"Cauliflower Tikka Masala\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Tikka Masala<\/a>I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take on the original. \u2014Garima Arora, Charlotte, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tikka-masala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis vegetarian Indian recipe is packed with aromatic spices that transform cauliflower into the star of the show (and you won't miss the chicken, we promise). Don't forget to sprinkle the dish with chopped cilantro before serving.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-butter-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Vegan Butter Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Vegan-Butter-Cauliflower_EXPS_RC20_251920_E08_26_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536921\" alt=\"Vegan Butter Cauliflower\" title=\"Vegan Butter Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-butter-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Vegan Butter Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Butter Cauliflower<\/a>I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's also vegan-friendly. \u2014Mihaela Metaxa-Albu, London, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-butter-cauliflower\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-butter-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou would never know this hearty, creamy main dish was vegan. Layers of flavor from coconut milk, tomato, garam masala and an array of other spices pack so much richness into the humble cauliflower.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"Sheet-Pan Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Tandoori-Chicken_EXPS_FT19_228530_F_0725_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1156569\" alt=\"Sheet-Pan Tandoori Chicken\" title=\"Sheet-Pan Tandoori Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"Sheet-Pan Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Tandoori Chicken<\/a>This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn\u2019t much to clean up when dinner is over! \u2014Anwar Khan, Iriving, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCleanup could not be easier for this special-occasion chicken dish\u2014it all comes together on a single sheet pan. The key to this recipe is marinating the chicken in the spiced yogurt for six to eight hours for maximum flavor and tenderness.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chana-masala\/\" class=\"embeded-card-title\" data-name=\"Easy Chana Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Chana-Masala_EXPS_SDON17_175124_B06_30_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354415\" alt=\"Easy Chana Masala\" title=\"Easy Chana Masala\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chana-masala\/\" class=\"embeded-card-title\" data-name=\"Easy Chana Masala\" data-module=\"content recirculation\" data-position=\"card title\">Easy Chana Masala<\/a>I love this quick and healthy Indian-inspired dish so much I always make sure to have the ingredients stocked in my pantry. It makes weeknight dinners feel a little more special. \u2014Janeen Judah, Houston, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chana-masala\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chana-masala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick, nutritious chickpea dish comes together in 30 minutes. Make sure to simmer the tomato mixture covered so it stays saucy. Serve the easy chana masala with rice, and top with yogurt and cilantro.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Coconut Curry Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1693143\" alt=\"Coconut Curry Chicken Exps Hca22 42486 B09 14 6b\" title=\"Coconut Curry Chicken Exps Hca22 42486 B09 14 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Coconut Curry Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Coconut Curry Chicken<\/a>My husband and I love this yummy dish! It\u2019s a breeze to prepare in the slow cooker, and it tastes just like a meal you\u2019d have at your favorite Indian or Thai restaurant. \u2014Andi Kauffman, Beavercreek, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis rich, savory slow-cooker curry is easy to prepare and a fantastic use for the can of coconut milk in your pantry. Serve the chicken with rice and a side of garlicky naan to soak up all the flavorful sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/indian-spiced-chickpea-wraps\/\" class=\"embeded-card-title\" data-name=\"Indian Spiced Chickpea Wraps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Indian-Spiced-Chickpea-Wraps_EXPS_SDAM17_161897_D12_09_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594542\" alt=\"Indian Spiced Chickpea Wraps Exps Sdam17 161897 D12 09 5b 1\" title=\"Indian Spiced Chickpea Wraps Exps Sdam17 161897 D12 09 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/indian-spiced-chickpea-wraps\/\" class=\"embeded-card-title\" data-name=\"Indian Spiced Chickpea Wraps\" data-module=\"content recirculation\" data-position=\"card title\">Indian Spiced Chickpea Wraps<\/a>Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. \u2014Jennifer Beckman, Falls Church, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/indian-spiced-chickpea-wraps\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/indian-spiced-chickpea-wraps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese crunchy, spicy wraps pack a fantastic nutritional punch with lots of protein, whole grains, fruits and veggies. Feel free to customize the raita with your favorite herbs and spices.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/indian-ginger-potatoes\/\" class=\"embeded-card-title\" data-name=\"Indian Ginger Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/Indian-Ginger-Potatoes_EXPS_FT19_171582_F_0723_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1198701\" alt=\"Indian Ginger Potatoes\" title=\"Indian Ginger Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/indian-ginger-potatoes\/\" class=\"embeded-card-title\" data-name=\"Indian Ginger Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Indian Ginger Potatoes<\/a>This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes. \u2014Erin Kelkar, Norcross, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/indian-ginger-potatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/indian-ginger-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPotato lovers, this one's for you! Onion, ginger and a few pantry spices transform the humble potato into a main dish. For extra heat, add chili flakes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-chutney-chicken-curry\/\" class=\"embeded-card-title\" data-name=\"Mango Chutney Chicken Curry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mango-Chutney-Chicken-Curry_exps169566_SD142780B08_08_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79969\" alt=\"Mango Chutney Chicken Curry\" title=\"Mango Chutney Chicken Curry\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-chutney-chicken-curry\/\" class=\"embeded-card-title\" data-name=\"Mango Chutney Chicken Curry\" data-module=\"content recirculation\" data-position=\"card title\">Mango Chutney Chicken Curry<\/a>My father dreamed up this curry and chutney combination. Now my family cooks it on road trips\u2014in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. \u2014Dina Moreno, Seattle, Washington <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-chutney-chicken-curry\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-chutney-chicken-curry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis easy-to-prepare chicken curry should be a staple in every kitchen. The sweet-savory sauce comes together by mixing half-and-half, mango chutney, garlic and curry powder. We recommend doubling the recipe because everyone will probably want seconds.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/\" class=\"embeded-card-title\" data-name=\"Vegetable Samosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Samosas_EXPS_HCA19_154727_B04_10_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017190\" alt=\"Vegetable Samosas\" title=\"Vegetable Samosas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/\" class=\"embeded-card-title\" data-name=\"Vegetable Samosas\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable Samosas<\/a>My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories but keeps all the classic tastes and textures we love. \u2014Amy Siegel, Clifton, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese nontraditional samosas use packaged frozen phyllo dough to cut down on prep time and effort\u2014but not on flavor. Baking these beauties instead of frying them also cuts down on oil.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps138523_SD153319D10_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1454772\" alt=\"Roasted Curried Chickpeas and Cauliflower\" title=\"Roasted Curried Chickpeas and Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Curried Chickpeas and Cauliflower<\/a>When there\u2019s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. \u2014Pam Correll, Brockport, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a good sheet-pan dinner, and this delicious, warming tray of curried chickpeas and cauliflower hits the spot. If you'd like extra protein, you can easily add chicken to the mix. Serve with your favorite rice and herbs.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-thighs\/\" class=\"embeded-card-title\" data-name=\"Tandoori Chicken Thighs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps89785_SD153321B01_29_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-63397\" alt=\"Tandoori Chicken Thighs\" title=\"Tandoori Chicken Thighs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-thighs\/\" class=\"embeded-card-title\" data-name=\"Tandoori Chicken Thighs\" data-module=\"content recirculation\" data-position=\"card title\">Tandoori Chicken Thighs<\/a>I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. \u2014Claire Elston, Spokane, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-thighs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-thighs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese crowd-pleasing grilled chicken thighs become juicy with flavor after marinating in a spiced yogurt sauce. A crunchy salad makes the perfect complement to this tender chicken dish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" class=\"embeded-card-title\" data-name=\"Bread Machine Naan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bread-Machine-Naan_EXPS_FT25_81860_EC_0108_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107809\" alt=\"Bread Machine Naan Exps Ft25 81860 Ec 0108 5\" title=\"Bread Machine Naan Exps Ft25 81860 Ec 0108 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" class=\"embeded-card-title\" data-name=\"Bread Machine Naan\" data-module=\"content recirculation\" data-position=\"card title\">Bread Machine Naan<\/a>Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. \u2014Shannon Ventresca, Middleboro, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaking naan is a breeze with your bread machine, which creates the perfect dough for a chewy, fluffy flatbread. These naan finish on a buttered skillet for maximum golden brown goodness.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-indian-rusks\/\" class=\"embeded-card-title\" data-name=\"Spiced Indian Rusks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Spiced-Indian-Rusks_EXPS_RC21_265030_E10_29_3b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1744549\" alt=\"Spiced Indian Rusks Exps Rc21 265030 E10 29 3b 1\" title=\"Spiced Indian Rusks Exps Rc21 265030 E10 29 3b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-indian-rusks\/\" class=\"embeded-card-title\" data-name=\"Spiced Indian Rusks\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Indian Rusks<\/a>Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts but they can also be dipped in chocolate. This plain version is a favorite of my friends and family. \u2014 Mary Lou Timpson, Centennial Park, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-indian-rusks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-indian-rusks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese twice-baked treats are made with cozy, warm spices like cardamom and cinnamon. Though typically made plain, rusks have endless possibilities for customization. Make them your own by adding your favorite nuts, dried fruits or even a few dark chocolate chips for a decadent twist. Their dry, crunchy texture makes them the perfect companion for dunking in a steamy cup of chai.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"Pressure-Cooker Chicken Tikka Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Tikka-Masala_exps206285_EDSC153431C01_15_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630085\" alt=\"Pressure-Cooker Chicken Tikka Masala\" title=\"Pressure-Cooker Chicken Tikka Masala\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"Pressure-Cooker Chicken Tikka Masala\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Chicken Tikka Masala<\/a>The flavors of this Indian-style entree keep me coming back for more. The dish isn\u2019t\r\nfancy,  and it\u2019s simply spiced\u2014but it\u2019s simply amazing. \u2014Jaclyn Bell, Logan, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-tikka-masala\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-tikka-masala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis satisfying and simple <a href=\"https:\/\/www.tasteofhome.com\/gear\/appliances\/pressure-cooker\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">pressure-cooker<\/a> dinner channels all the wonderful flavors of Indian recipes without the need of a tandoori oven. After a short time in the pressure cooker, the chicken comes out incredibly tender and flavorful.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gulab-jamun-recipe\/\" class=\"embeded-card-title\" data-name=\"Gulab Jamun\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Gulab-Jamun_EXPS_FT24_275769_EC_031924_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1976137\" alt=\"Gulab Jamun Exps Ft24 275769 Ec 031924 2\" title=\"Gulab Jamun Exps Ft24 275769 Ec 031924 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gulab-jamun-recipe\/\" class=\"embeded-card-title\" data-name=\"Gulab Jamun\" data-module=\"content recirculation\" data-position=\"card title\">Gulab Jamun<\/a>If there is one dessert that you can find at all Indian weddings, parties and festivals, it\u2019s gulab jamun. Patience is key when making these deep-fried dough balls. But it's worth it. \u2014Srividhya Gopalakrishnan, Hayward, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gulab-jamun-recipe\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gulab-jamun-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGulab jamun, which are golden-fried doughnut balls soaked in a fragrant sugar syrup infused with rose water and cardamom, are pure bliss in every bite. Made with a simple dough of milk powder, flour and ghee, this beloved dessert is enjoyable year-round. Whether served cold in summer or warm in winter, gulab jamun always shines bright, especially when topped with crushed pistachios and cheerful rose petals.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-curry-with-rice\/\" class=\"embeded-card-title\" data-name=\"Beef Curry with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Indian-Curried-Beef-with-Rice_EXPS_TOHESCODR20_238659_E02_11_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1450229\" alt=\"Beef Curry with Rice\" title=\"Beef Curry with Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-curry-with-rice\/\" class=\"embeded-card-title\" data-name=\"Beef Curry with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Beef Curry with Rice<\/a>Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. \u2014Nancy Heishman, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-curry-with-rice\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-curry-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho needs to order takeout when you can make this hearty beef curry and rice at home? Pressure-cooked or simmered low and slow, the beef turns tender and perfectly soaks in all the aromatic warmth of cardamom, ginger and cumin. Spoon it over a fragrant canvas of basmati rice so every grain picks up a perfect balance of incredible flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"Chicken Curry Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2064651\" alt=\"Exps Tohd24 93641 Jenacarlin 9\" title=\"Exps Tohd24 93641 Jenacarlin 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"Chicken Curry Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Curry Soup<\/a>My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.\u2014Deanna Hindenach, Paw Paw, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken curry soup recipe offers warmth and comfort. Creamy coconut milk swirls into chicken broth, catching the flavor of each ingredient. I also love the adaptability of this recipe: You can use whatever root vegetables are in season, whether it's sweet potatoes, squash or turnips.\r\nIndian Recipes FAQ\r\nWhat is the best Indian food for beginners to make?\r\nIndian food recipes may look as if they have a lot of ingredients, but the list is mainly packed with herbs and spices, so don't let the length fool you. If you're new to cooking Indian food, we recommend starting with easy recipes like chana masala and butter chicken (or kulfi, if you're making dessert).\r\nWhat are the most popular Indian recipes?\r\nButter chicken, chana masala, naan and chicken tikka masala have become staples in American kitchens, thanks to the growing interest in Indian cuisine. These popular Indian recipes offer a distinct blend of aromatic flavors and offer versatility with protein choices like chicken, paneer or beef.\r\nHow do you make paneer for homemade Indian recipes?\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-paneer\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Making paneer<\/a> for homemade Indian recipes is easier than you might think. You need only milk and an acid like lemon juice or vinegar. Start by boiling the milk, then add the acid to curdle it. Once curds form, strain them in a cheesecloth and squeeze out the liquid. After hanging the curds in a bundled and knotted cheesecloth for about 30 minutes, you'll have <em>chenna, <\/em>or crumbly milk curds. Now press the chenna into a flat rectangle for a couple of hours, refrigerate and then cut into cubes.\r\n\r\nHomemade paneer will stay fresh in an airtight container in the fridge for up to four days or it can be frozen for up to three months.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Learn how to make a delicious Indian curry at home! This recipe is based on a basic North Indian curry, and can easily be adapted.<\/p>\n","protected":false},"author":7803,"featured_media":1714802,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[340569],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Curry: A Homemade Curry Recipe You Can Customize<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Curry: A Homemade Curry Recipe You Can Customize","description":"Learn how to make a delicious Indian curry at home! This recipe is based on a basic North Indian curry, and can easily be adapted.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/","og_locale":"en_US","og_type":"article","og_title":"How to Make the BEST Curry at Home","og_description":"Making a delicious, flavorful curry has never been so easy.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-10-26T09:45:09+00:00","article_modified_time":"2023-12-15T13:19:21+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_610126394.jpg","type":"image\/jpeg"}],"author":"Amrita Thakkar","twitter_card":"summary_large_image","twitter_title":"How to Make the BEST Curry at Home","twitter_description":"Making a delicious, flavorful curry has never been so easy.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/GHTJS17_4217_B08_30_6b-1.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Amrita Thakkar","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/"},"author":{"name":"Amrita Thakkar","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/d22902e322341870b079fa237a7c491e"},"headline":"How to Make Curry","datePublished":"2021-10-26T09:45:09+00:00","dateModified":"2023-12-15T13:19:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/"},"wordCount":1672,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/GHTJS17_4217_B08_30_6b-1.jpg","keywords":["How To","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/","name":"How to Make Curry: A Homemade Curry Recipe You Can Customize","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/GHTJS17_4217_B08_30_6b-1.jpg","datePublished":"2021-10-26T09:45:09+00:00","dateModified":"2023-12-15T13:19:21+00:00","description":"Learn how to make a delicious Indian curry at home! This recipe is based on a basic North Indian curry, and can easily be adapted.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/GHTJS17_4217_B08_30_6b-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/GHTJS17_4217_B08_30_6b-1.jpg","width":1620,"height":1080,"caption":"serving of chicken curry over rice in a white bowl on a wood table; nearby is a pan of more chicken curry and a small glass bowl of cilantro"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"How to Make Curry"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/d22902e322341870b079fa237a7c491e","name":"Amrita Thakkar","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/27e58e7667c67b1aaf5d6bb1a0ed1fba","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Amrita-Thakkar-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Amrita-Thakkar-profile-photo.png","caption":"Amrita Thakkar"},"description":"Amrita is an Assistant Digital Editor at Taste Recipes. As a writer and amateur photographer, she often ends up applying these skills to her one great love: food. She can usually be found researching global cuisines, at the farmers market, doing yoga, or looking up new places to travel to.","url":"https:\/\/www.tasteofhome.com\/author\/athakkar\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 08:09:34","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/","author_details":{"1524222":{"ID":"1524222","display_name":"Amrita Thakkar","first_name":"Amrita","last_name":"Thakkar","user_login":"amrita-thakkar","user_email":"sw-93264@skyword.com","linked_account":"athakkar","website":"","description":"Amrita is a writer, poet and amateur photographer who often ends up applying these skills to her one great love: food. You can find her up at 3 a.m. writing, researching the perfect combo for her next grilled cheese or making a more eco-friendly grocery list.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"amrita-thakkar","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"779902\" title=\"Get More Indian-Inspired Recipes\"]":{"ID":779902,"post_author":"7232","post_date":"2021-04-06 00:00:19","post_date_gmt":"2021-04-06 05:00:19","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-chicken\/" data-name=\"Butter Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_278345_MF_10_08_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2075288\" alt=\"Exps Tohvp24 278345 Mf 10 08 1 Rms\" title=\"Exps Tohvp24 278345 Mf 10 08 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278345-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-chicken\/" data-name=\"Butter Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Butter Chicken<\/a><\/h2>This is my version of butter chicken, a classic curry dish beloved around the world. The yogurt marinade tenderizes the chicken and imparts flavor, but the star of the show is the aromatic, creamy tomato gravy. Dried fenugreek is optional, but if you can find it, it adds a special nuance to this famous dish. Warm naan bread on the side is perfect for mopping up all of the luxurious sauce. \u2014April Preisler, Auburn, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/\">Chicken tikka<\/a> masala may get more attention, but I think butter chicken is the original classic. It has a similar yet distinct sauce that makes it shine. The chicken becomes ultra-tender after a brief rest in a garam masala-spiked yogurt marinade. Then, the sauce is made by saut\u00e9ing thin slices of onions in a generous amount of ghee until they are caramelized, creating a deep, nutty flavor. It is the ultimate comfort food, especially when paired with garlic naan.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/" data-name=\"Chicken Samosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Samosas_EXPS_TOHD24_245621_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107618\" alt=\"Chicken Samosas Exps Tohd24 245621 Kristinavanni 7\" title=\"Chicken Samosas Exps Tohd24 245621 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245621-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/" data-name=\"Chicken Samosas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Samosas<\/a><\/h2>This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe dough and filling for these crunchy, satisfying chicken samosas can be made ahead of time, so you can assemble them quickly before your guests arrive. We like to prepare a variety of dipping sauces, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mint-chutney\/\" rel=\"noopener noreferrer\">mint chutney<\/a> and a cilantro yogurt sauce.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/malai-kofta\/" data-name=\"Malai Kofta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Malai-Kofta_EXPS_THJJ21_259893_B02_11_5b-61.jpg?fit=696,696\" class=\"large alignleft wp-image-1609568\" alt=\"Malai Kofta Exps Thjj21 259893 B02 11 5b 61\" title=\"Malai Kofta Exps Thjj21 259893 B02 11 5b 61\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-259893-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/malai-kofta\/" data-name=\"Malai Kofta\" data-module=\"content recirculation\" data-position=\"card title\">Malai Kofta<\/a><\/h2>Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. \u2014Soniya Saluja, <a href=\"https:\/\/thebellyrulesthemind.net\/\" target=\"_blank\" rel=\"noopener\">The Belly Rules the Mind<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/malai-kofta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/malai-kofta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMalai kofta is like a dynamic duo, with tender paneer and potatoes teaming up to create dumplings cloaked in a tomato-based sauce. While you'd typically see kofta deep-fried in most Indian kitchens, I love how this recipe makes smart use of an air fryer and a pressure cooker. Our malai kofta's memorable, melt-in-your-mouth texture will surely have you coming back for seconds.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickpea-potato-curry\/" data-name=\"Chickpea and Potato Curry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_198294_EmilyDavis_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2065165\" alt=\"Exps Tohd24 198294 Emilydavis 10\" title=\"Exps Tohd24 198294 Emilydavis 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198294-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickpea-potato-curry\/" data-name=\"Chickpea and Potato Curry\" data-module=\"content recirculation\" data-position=\"card title\">Chickpea and Potato Curry<\/a><\/h2>I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic really makes the sauce amazing. \u2014Anjana Devasahayam, San Antonio, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickpea-potato-curry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chickpea-potato-curry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chickpea and potato curry is similar to chana masala, a classic Indian curry starring chickpeas in a rich tomato sauce. This version uses pantry staples and a slow cooker to develop an incredible depth of flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/" data-name=\"Chicken Tikka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Tikka_EXPS_TOHVP24_277441_MF_11_05_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081681\" alt=\"Chicken Tikka Exps Tohvp24 277441 Mf 11 05 1\" title=\"Chicken Tikka Exps Tohvp24 277441 Mf 11 05 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277441-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/" data-name=\"Chicken Tikka\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tikka<\/a><\/h2>Chicken tikka skewers make easy and delectable party food. Though this recipe is mild, and you can dial up the spice by increasing the amount of chili powder in this recipe. \u2014Aleni Salcedo, East Elmhurst, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you need a flavorful recipe that's also a breeze to make, these oven-baked chicken tikka skewers are it. They are great for dinner but also make an impressive hand-held appetizer for your next get-together. Don't have skewers? Cook the chicken on a sheet pan instead. Not a fan of chicken? No problem\u2014swap in lamb, beef or paneer.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garam-masala-2\/" data-name=\"Garam Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garam-Masala_EXPS_TOHcom24_278510_DR_10_31_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081734\" alt=\"Garam Masala Exps Tohcom24 278510 Dr 10 31 13b\" title=\"Garam Masala Exps Tohcom24 278510 Dr 10 31 13b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278510-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garam-masala-2\/" data-name=\"Garam Masala\" data-module=\"content recirculation\" data-position=\"card title\">Garam Masala<\/a><\/h2>If you\u2019re looking for an easy and authentic garam masala recipe, I\u2019ve got you covered. This spice blend\u2014typically made with about 10 different ingredients\u2014comes together in just a few minutes, and will bring out the best aromas and flavors in your Indian-inspired dishes. \u2014Anvita Mistry, Erlangen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garam-masala-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garam-masala-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's something magical about homemade spice blends, especially one as iconic as garam masala. India is home to countless spice combinations, but garam masala stands out as a staple. Made with warm, smoky spices like cumin, cardamom, cinnamon and peppercorns, this blend infuses Indian cooking with intense, unforgettable flavor. It's great for dishes like butter chicken, cauliflower tikka masala or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-biryani\/\">biryani<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-milk\/" data-name=\"Golden Milk\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Turmeric-Tea_EXPS_TOHD24_278579_JonathanMelendez_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2092430\" alt=\"Turmeric Tea Exps Tohd24 278579 Jonathanmelendez 04\" title=\"Turmeric Tea Exps Tohd24 278579 Jonathanmelendez 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278579-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-milk\/" data-name=\"Golden Milk\" data-module=\"content recirculation\" data-position=\"card title\">Golden Milk<\/a><\/h2>Turmeric doesn\u2019t just provide a soothing, peppery flavor to a cup of tea. It also has many health benefits as an antioxidant and anti-inflammatory ingredient. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-milk\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-milk\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of our favorite ways to enjoy turmeric\u2014and its health benefits\u2014is in a creamy, sweet, hot beverage. You can make this with dairy or nondairy milk and control the sweetness level by adding more or less honey.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken\/" data-name=\"Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Tandoori-Chicken_EXPS_THJJ17_203592_B02_02_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-625965\" alt=\"Tandoori Chicken\" title=\"Tandoori Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203592-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken\/" data-name=\"Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Tandoori Chicken<\/a><\/h2>A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other things while the spicy yogurt sauce works its magic. \u2014Dena Leigh at Amici's Catered Cuisine, Oldsmar, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe spiced yogurt marinade in this recipe transforms chicken thighs into a restaurant-worthy entree. Serve the chicken with naan or chapati and plenty of basmati rice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/" data-name=\"Chapati\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chapati-Breads_EXPS_FT24_136906_JR_1213_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2092466\" alt=\"Chapati Breads Exps Ft24 136906 Jr 1213 2\" title=\"Chapati Breads Exps Ft24 136906 Jr 1213 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-136906-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/" data-name=\"Chapati\" data-module=\"content recirculation\" data-position=\"card title\">Chapati<\/a><\/h2>My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. \u2014Joyce McCarthy, Sussex, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMixing all-purpose and whole wheat flour helps chapati achieve a satisfying, chewy texture\u2014making them the perfect accompaniment to dishes like dal or curry. Double the recipe so you can use the chapati for sandwich wraps the next day.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/" data-name=\"Chicken Korma\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Korma_EXPS_FT20_45537_F_0721_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530915\" alt=\"Chicken Korma\" title=\"Chicken Korma\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45537-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/" data-name=\"Chicken Korma\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Korma<\/a><\/h2>Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger. Serve it with rice to soak in all the sauce. \u2014Jemima Madhavan, Lincoln, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-korma\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love any ideas that switch up typical <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\" rel=\"noopener noreferrer\">chicken breast recipes<\/a>. This rich, deeply flavorful curry transforms the basic white meat into a showstopping dinner that's perfect over rice. To up the heat, add a teaspoon of red pepper flakes or make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" rel=\"noopener noreferrer\">curry powder<\/a> using Kashmiri chili powder\u2014it's typically hotter than the mild chili powders found in U.S. grocery stores.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-coconut-curry-lentil-soup\/" data-name=\"Curry Lentil Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/One-Pot-Coconut-Curry-Lentil-Soup_EXPS_RC22_267961_P2onP3_MD_05_05_9b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1820609\" alt=\"One Pot Coconut Curry Lentil Soup Exps Rc22 267961 P2onp3 Md 05 05 9b V2\" title=\"One Pot Coconut Curry Lentil Soup Exps Rc22 267961 P2onp3 Md 05 05 9b V2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267961-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-coconut-curry-lentil-soup\/" data-name=\"Curry Lentil Soup\" data-module=\"content recirculation\" data-position=\"card title\">Curry Lentil Soup<\/a><\/h2>This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. \u2014Kijan Zendi, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-coconut-curry-lentil-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-coconut-curry-lentil-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis lentil soup with coconut and curry powder is one of our favorite recipes to freeze and heat up on days when we don't feel like cooking. Make sure to have broth on hand to splash in if the stew becomes too thick.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mughali-chicken\/" data-name=\"Mughlai Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mughali-Chicken_EXPS_TOHON19_41746_B06_11_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1099394\" alt=\"Mughali Chicken Exps Tohon19 41746 B06 11 15b 5\" title=\"Mughali Chicken Exps Tohon19 41746 B06 11 15b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41746-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mughali-chicken\/" data-name=\"Mughlai Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Mughlai Chicken<\/a><\/h2>I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite. \u2014Aruna Kancharla, Bentonville, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mughali-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mughali-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe food processor is your best friend when making this beautifully spiced dish. Blending cardamom with garlic, cloves, ginger, almonds, cashews and cinnamon makes the perfect sauce for chicken and serves as a wonderful introduction to <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-spices-and-herbs\/\" rel=\"noopener noreferrer\">Indian spices and herbs<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/samosas\/" data-name=\"Samosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Samosas_EXPS_THJJ21_259895_B02_11_3b-64.jpg?fit=700,700\" class=\"large alignleft wp-image-1690513\" alt=\"Samosas Exps Thjj21 259895 B02 11 3b 64\" title=\"Samosas Exps Thjj21 259895 B02 11 3b 64\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-259895-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/samosas\/" data-name=\"Samosas\" data-module=\"content recirculation\" data-position=\"card title\">Samosas<\/a><\/h2>This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. They'd make a perfect starter, side dish or buffet food for your next party. \u2014Soniya Saluja, <a href=\"https:\/\/thebellyrulesthemind.net\/\">The Belly Rules the Mind<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/samosas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/samosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can make these savory fried pastries ahead of time by assembling the samosas and freezing them (uncooked) in a freezer-safe bag. When you're ready to enjoy them, cook them from frozen in the air fryer, adjusting the cooking time as needed to ensure they heat through.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mulligatawny-soup-2\/" data-name=\"Mulligatawny Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_277748_MF_10_17_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2073865\" alt=\"Exps Tohvp24 277748 Mf 10 17 1\" title=\"Exps Tohvp24 277748 Mf 10 17 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277748-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mulligatawny-soup-2\/" data-name=\"Mulligatawny Soup\" data-module=\"content recirculation\" data-position=\"card title\">Mulligatawny Soup<\/a><\/h2>Mulligatawny soup is a comforting dish that marries both Indian and British ingredients, and it's sure to tantalize your tastebuds. It's fragrant, creamy, mildly spicy and simply incredible. \u2014Anvita Mistry, Erlangen, Germany<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mulligatawny-soup-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mulligatawny-soup-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe can't get enough of this hearty, healthy soup whenever there's a chill in the air. Some mulligatawny soups are made with meat, but we keep ours vegetarian with rice and lentils.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/" data-name=\"Slow-Cooker Butter Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Butter-Chicken_EXPS_TOHD24_192992_KristinaVanni_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107487\" alt=\"Slow Cooker Butter Chicken Exps Tohd24 192992 Kristinavanni 9\" title=\"Slow Cooker Butter Chicken Exps Tohd24 192992 Kristinavanni 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192992-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/" data-name=\"Slow-Cooker Butter Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Butter Chicken<\/a><\/h2>I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. \u2014Shannon Copley, Upper Arlington, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis no-fuss slow-cooker butter chicken is perfect for anyone who loves a creamy curry. This version of the classic gets most of its creaminess from coconut milk, and it's even better the next day. For those who like <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\" rel=\"noopener noreferrer\">freezing food<\/a> for meal prep, butter chicken lasts up to three months in the freezer.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/" data-name=\"Mango Lassi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_THVP24_51612_MR_02_08_24_MangoLassi_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981784\" alt=\"Exps Thvp24 51612 Mr 02 08 24 Mangolassi 1\" title=\"Exps Thvp24 51612 Mr 02 08 24 Mangolassi 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-51612-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/" data-name=\"Mango Lassi\" data-module=\"content recirculation\" data-position=\"card title\">Mango Lassi<\/a><\/h2>Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! \u2014Namrata Telugu, Terre Haute, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-lassi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNothing is more refreshing than a sweet mango lassi\u2014especially considering this popular beverage comes together in just 10 minutes. You can customize the yogurt drink by swapping in other fruit (like banana or pineapple) and upping the mint or cardamom.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-garlic-naan\/" data-name=\"Grilled Garlic Naan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps197682_TH163621B02_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358995\" alt=\"Grilled Garlic Naan\" title=\"Grilled Garlic Naan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197682-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-garlic-naan\/" data-name=\"Grilled Garlic Naan\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Garlic Naan<\/a><\/h2>Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter and garlic. I sometimes add a little chopped cilantro.\u2014Jerry Gulley, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-garlic-naan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-garlic-naan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUpgrade store-bought naan with garlic and butter to create the perfect savory bread for scooping up curry. Sprinkle the bread with chopped cilantro for a pop of color and brightness.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/madras-curried-eggs-with-rice\/" data-name=\"Madras Curried Eggs with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Madras-Curried-Eggs-with-Rice_EXPS_TOHDJ21_194139_E08_06_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530604\" alt=\"Madras Curried Eggs with Rice\" title=\"Madras Curried Eggs with Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194139-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/madras-curried-eggs-with-rice\/" data-name=\"Madras Curried Eggs with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Madras Curried Eggs with Rice<\/a><\/h2>Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. \u2014Judy Batson, Tampa, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/madras-curried-eggs-with-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/madras-curried-eggs-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou probably already have all the ingredients for this classic curried eggs dish, which is a protein-packed entree that you'll want to make on repeat. Even better, it comes together in about 30 minutes. To turn it into a complete meal, serve it with long-grain rice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kulfi\/" data-name=\"Kulfi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Indian-Kulfi-Ice-Cream_EXPS_FT23_242404_ST_0824_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022453\" alt=\"Indian Kulfi Ice Cream Exps Ft23 242404 St 0824 6\" title=\"Indian Kulfi Ice Cream Exps Ft23 242404 St 0824 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242404-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kulfi\/" data-name=\"Kulfi\" data-module=\"content recirculation\" data-position=\"card title\">Kulfi<\/a><\/h2>I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. \u2014Justine Kmiecik, Crestview, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kulfi\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kulfi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-dessert-recipes\/\" rel=\"noopener noreferrer\">Indian desserts<\/a> is kulfi, a sweet frozen treat that's similar to ice cream but doesn't require an ice cream machine. Be generous with toppings like saffron, cardamom and pistachios.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/" data-name=\"Coconut Garlic Naan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Coconut-Garlic-Naan_EXPS_TOHFM21_252617_E09_25_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1539299\" alt=\"Coconut Garlic Naan\" title=\"Coconut Garlic Naan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-252617-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/" data-name=\"Coconut Garlic Naan\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Garlic Naan<\/a><\/h2>I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole wheat flour and coconut oil creates a healthier (and even tastier) snack. You'll love this nutty bread smeared with garlic confit and sea salt. \u2014Morgan Harrison, Astoria, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSmeared with garlic confit and salt, this fluffy homemade naan will impress everyone at your dinner table. It's so good that you might want to double the recipe!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/" data-name=\"Chicken Tikka Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Tikka-Masala_EXPS_TOHD24_160987_DianaChistruga_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053382\" alt=\"Chicken Tikka Masala Exps Tohd24 160987 Dianachistruga 7\" title=\"Chicken Tikka Masala Exps Tohd24 160987 Dianachistruga 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160987-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/" data-name=\"Chicken Tikka Masala\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tikka Masala<\/a><\/h2>This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more\u2014a simple dish spiced with garam masala, cumin and gingerroot that\u2019s simply amazing. \u2014Jaclyn Bell, Logan, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBoneless skinless chicken breasts become incredibly tender and infused with bold flavors while slowly cooking in a blend of fresh ginger, garlic, tomato pur\u00e9e and an aromatic mix of spices. The slow-cooker method helps the chicken stay juicy while soaking up all the saucy goodness.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/" data-name=\"Tandoori-Style Chicken with Cucumber Melon Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190273_LR153742B08_28_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85042\" alt=\"Tandoori-Style Chicken with Cucumber Melon Relish\" title=\"Tandoori-Style Chicken with Cucumber Melon Relish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190273-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/" data-name=\"Tandoori-Style Chicken with Cucumber Melon Relish\" data-module=\"content recirculation\" data-position=\"card title\">Tandoori-Style Chicken with Cucumber Melon Relish<\/a><\/h2>We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish.  My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. \u2014Naylet LaRochelle, Miami, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe bright, sweet relish makes the perfect topping for these succulent chicken breasts, which get their flavor from a richly spiced yogurt marinade. For more great texture, sprinkle the dish with sliced almonds before serving.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-ginger-chickpeas-tomatoes\/" data-name=\"Coconut-Ginger Chickpeas & Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Ginger-Chickpeas-Tomatoes_exps91124_SD143203B10_15_7bC_RMS-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1618586\" alt=\"Coconut Ginger Chickpeas Tomatoes Exps91124 Sd143203b10 15 7bc Rms 4\" title=\"Coconut Ginger Chickpeas Tomatoes Exps91124 Sd143203b10 15 7bc Rms 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91124-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-ginger-chickpeas-tomatoes\/" data-name=\"Coconut-Ginger Chickpeas & Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Ginger Chickpeas & Tomatoes<\/a><\/h2>This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. \u2014Mala Udayamurthy, San Jose, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-ginger-chickpeas-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-ginger-chickpeas-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis delicious skillet dinner comes together in just 30 minutes and is one of our favorite uses for canned chickpeas. We like to serve this over nutty, hearty brown rice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/" data-name=\"Chai Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_43071_JoeCrimmings_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081826\" alt=\"Exps Tohd24 43071 Joecrimmings 06\" title=\"Exps Tohd24 43071 Joecrimmings 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43071-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/" data-name=\"Chai Tea\" data-module=\"content recirculation\" data-position=\"card title\">Chai Tea<\/a><\/h2>Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. \u2014Kelly Pacowta, Danbury, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChai is traditionally made with Assam black tea, milk, sugar, and spices like cardamom, cinnamon and ginger. This recipe calls for 2% milk, but dairy-free alternatives (like coconut milk) can work well too. If you're expecting company, prep the chai ahead of time and store it in an airtight jar in the refrigerator until you're ready to heat and serve.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tikka-masala\/" data-name=\"Cauliflower Tikka Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Cauliflower-Tikka-Masala_EXPS_TOHFM21_252038_E09_25_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1537479\" alt=\"Cauliflower Tikka Masala\" title=\"Cauliflower Tikka Masala\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-252038-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tikka-masala\/" data-name=\"Cauliflower Tikka Masala\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Tikka Masala<\/a><\/h2>I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take on the original. \u2014Garima Arora, Charlotte, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tikka-masala\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-tikka-masala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis vegetarian Indian recipe is packed with aromatic spices that transform cauliflower into the star of the show (and you won't miss the chicken, we promise). Don't forget to sprinkle the dish with chopped cilantro before serving.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-butter-cauliflower\/" data-name=\"Vegan Butter Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Vegan-Butter-Cauliflower_EXPS_RC20_251920_E08_26_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536921\" alt=\"Vegan Butter Cauliflower\" title=\"Vegan Butter Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251920-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-butter-cauliflower\/" data-name=\"Vegan Butter Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Butter Cauliflower<\/a><\/h2>I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's also vegan-friendly. \u2014Mihaela Metaxa-Albu, London, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-butter-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-butter-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou would never know this hearty, creamy main dish was vegan. Layers of flavor from coconut milk, tomato, garam masala and an array of other spices pack so much richness into the humble cauliflower.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/" data-name=\"Sheet-Pan Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Tandoori-Chicken_EXPS_FT19_228530_F_0725_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1156569\" alt=\"Sheet-Pan Tandoori Chicken\" title=\"Sheet-Pan Tandoori Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-228530-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/" data-name=\"Sheet-Pan Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Tandoori Chicken<\/a><\/h2>This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn\u2019t much to clean up when dinner is over! \u2014Anwar Khan, Iriving, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCleanup could not be easier for this special-occasion chicken dish\u2014it all comes together on a single sheet pan. The key to this recipe is marinating the chicken in the spiced yogurt for six to eight hours for maximum flavor and tenderness.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chana-masala\/" data-name=\"Easy Chana Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Chana-Masala_EXPS_SDON17_175124_B06_30_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354415\" alt=\"Easy Chana Masala\" title=\"Easy Chana Masala\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175124-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chana-masala\/" data-name=\"Easy Chana Masala\" data-module=\"content recirculation\" data-position=\"card title\">Easy Chana Masala<\/a><\/h2>I love this quick and healthy Indian-inspired dish so much I always make sure to have the ingredients stocked in my pantry. It makes weeknight dinners feel a little more special. \u2014Janeen Judah, Houston, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chana-masala\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chana-masala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick, nutritious chickpea dish comes together in 30 minutes. Make sure to simmer the tomato mixture covered so it stays saucy. Serve the easy chana masala with rice, and top with yogurt and cilantro.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/" data-name=\"Slow-Cooker Coconut Curry Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1693143\" alt=\"Coconut Curry Chicken Exps Hca22 42486 B09 14 6b\" title=\"Coconut Curry Chicken Exps Hca22 42486 B09 14 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42486-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/" data-name=\"Slow-Cooker Coconut Curry Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Coconut Curry Chicken<\/a><\/h2>My husband and I love this yummy dish! It\u2019s a breeze to prepare in the slow cooker, and it tastes just like a meal you\u2019d have at your favorite Indian or Thai restaurant. \u2014Andi Kauffman, Beavercreek, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis rich, savory slow-cooker curry is easy to prepare and a fantastic use for the can of coconut milk in your pantry. Serve the chicken with rice and a side of garlicky naan to soak up all the flavorful sauce.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-spiced-chickpea-wraps\/" data-name=\"Indian Spiced Chickpea Wraps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Indian-Spiced-Chickpea-Wraps_EXPS_SDAM17_161897_D12_09_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594542\" alt=\"Indian Spiced Chickpea Wraps Exps Sdam17 161897 D12 09 5b 1\" title=\"Indian Spiced Chickpea Wraps Exps Sdam17 161897 D12 09 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161897-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-spiced-chickpea-wraps\/" data-name=\"Indian Spiced Chickpea Wraps\" data-module=\"content recirculation\" data-position=\"card title\">Indian Spiced Chickpea Wraps<\/a><\/h2>Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. \u2014Jennifer Beckman, Falls Church, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-spiced-chickpea-wraps\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/indian-spiced-chickpea-wraps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese crunchy, spicy wraps pack a fantastic nutritional punch with lots of protein, whole grains, fruits and veggies. Feel free to customize the raita with your favorite herbs and spices.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-ginger-potatoes\/" data-name=\"Indian Ginger Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/Indian-Ginger-Potatoes_EXPS_FT19_171582_F_0723_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1198701\" alt=\"Indian Ginger Potatoes\" title=\"Indian Ginger Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171582-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-ginger-potatoes\/" data-name=\"Indian Ginger Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Indian Ginger Potatoes<\/a><\/h2>This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes. \u2014Erin Kelkar, Norcross, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/indian-ginger-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/indian-ginger-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPotato lovers, this one's for you! Onion, ginger and a few pantry spices transform the humble potato into a main dish. For extra heat, add chili flakes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-chutney-chicken-curry\/" data-name=\"Mango Chutney Chicken Curry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mango-Chutney-Chicken-Curry_exps169566_SD142780B08_08_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79969\" alt=\"Mango Chutney Chicken Curry\" title=\"Mango Chutney Chicken Curry\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169566-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-chutney-chicken-curry\/" data-name=\"Mango Chutney Chicken Curry\" data-module=\"content recirculation\" data-position=\"card title\">Mango Chutney Chicken Curry<\/a><\/h2>My father dreamed up this curry and chutney combination. Now my family cooks it on road trips\u2014in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. \u2014Dina Moreno, Seattle, Washington <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-chutney-chicken-curry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-chutney-chicken-curry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis easy-to-prepare chicken curry should be a staple in every kitchen. The sweet-savory sauce comes together by mixing half-and-half, mango chutney, garlic and curry powder. We recommend doubling the recipe because everyone will probably want seconds.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/" data-name=\"Vegetable Samosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Samosas_EXPS_HCA19_154727_B04_10_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017190\" alt=\"Vegetable Samosas\" title=\"Vegetable Samosas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-154727-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/" data-name=\"Vegetable Samosas\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable Samosas<\/a><\/h2>My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories but keeps all the classic tastes and textures we love. \u2014Amy Siegel, Clifton, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese nontraditional samosas use packaged frozen phyllo dough to cut down on prep time and effort\u2014but not on flavor. Baking these beauties instead of frying them also cuts down on oil.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps138523_SD153319D10_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1454772\" alt=\"Roasted Curried Chickpeas and Cauliflower\" title=\"Roasted Curried Chickpeas and Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138523-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Curried Chickpeas and Cauliflower<\/a><\/h2>When there\u2019s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. \u2014Pam Correll, Brockport, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a good sheet-pan dinner, and this delicious, warming tray of curried chickpeas and cauliflower hits the spot. If you'd like extra protein, you can easily add chicken to the mix. Serve with your favorite rice and herbs.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-thighs\/" data-name=\"Tandoori Chicken Thighs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps89785_SD153321B01_29_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-63397\" alt=\"Tandoori Chicken Thighs\" title=\"Tandoori Chicken Thighs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89785-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-thighs\/" data-name=\"Tandoori Chicken Thighs\" data-module=\"content recirculation\" data-position=\"card title\">Tandoori Chicken Thighs<\/a><\/h2>I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. \u2014Claire Elston, Spokane, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-thighs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-chicken-thighs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese crowd-pleasing grilled chicken thighs become juicy with flavor after marinating in a spiced yogurt sauce. A crunchy salad makes the perfect complement to this tender chicken dish.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/" data-name=\"Bread Machine Naan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bread-Machine-Naan_EXPS_FT25_81860_EC_0108_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107809\" alt=\"Bread Machine Naan Exps Ft25 81860 Ec 0108 5\" title=\"Bread Machine Naan Exps Ft25 81860 Ec 0108 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-81860-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/" data-name=\"Bread Machine Naan\" data-module=\"content recirculation\" data-position=\"card title\">Bread Machine Naan<\/a><\/h2>Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. \u2014Shannon Ventresca, Middleboro, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaking naan is a breeze with your bread machine, which creates the perfect dough for a chewy, fluffy flatbread. These naan finish on a buttered skillet for maximum golden brown goodness.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-indian-rusks\/" data-name=\"Spiced Indian Rusks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Spiced-Indian-Rusks_EXPS_RC21_265030_E10_29_3b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1744549\" alt=\"Spiced Indian Rusks Exps Rc21 265030 E10 29 3b 1\" title=\"Spiced Indian Rusks Exps Rc21 265030 E10 29 3b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-265030-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-indian-rusks\/" data-name=\"Spiced Indian Rusks\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Indian Rusks<\/a><\/h2>Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts but they can also be dipped in chocolate. This plain version is a favorite of my friends and family. \u2014 Mary Lou Timpson, Centennial Park, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-indian-rusks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-indian-rusks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese twice-baked treats are made with cozy, warm spices like cardamom and cinnamon. Though typically made plain, rusks have endless possibilities for customization. Make them your own by adding your favorite nuts, dried fruits or even a few dark chocolate chips for a decadent twist. Their dry, crunchy texture makes them the perfect companion for dunking in a steamy cup of chai.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-tikka-masala\/" data-name=\"Pressure-Cooker Chicken Tikka Masala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Tikka-Masala_exps206285_EDSC153431C01_15_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630085\" alt=\"Pressure-Cooker Chicken Tikka Masala\" title=\"Pressure-Cooker Chicken Tikka Masala\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206285-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-tikka-masala\/" data-name=\"Pressure-Cooker Chicken Tikka Masala\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Chicken Tikka Masala<\/a><\/h2>The flavors of this Indian-style entree keep me coming back for more. The dish isn\u2019t\r\nfancy,  and it\u2019s simply spiced\u2014but it\u2019s simply amazing. \u2014Jaclyn Bell, Logan, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-tikka-masala\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-tikka-masala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis satisfying and simple <a href=\"https:\/\/www.tasteofhome.com\/gear\/appliances\/pressure-cooker\/\" rel=\"noopener noreferrer\">pressure-cooker<\/a> dinner channels all the wonderful flavors of Indian recipes without the need of a tandoori oven. After a short time in the pressure cooker, the chicken comes out incredibly tender and flavorful.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gulab-jamun-recipe\/" data-name=\"Gulab Jamun\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Gulab-Jamun_EXPS_FT24_275769_EC_031924_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1976137\" alt=\"Gulab Jamun Exps Ft24 275769 Ec 031924 2\" title=\"Gulab Jamun Exps Ft24 275769 Ec 031924 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275769-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gulab-jamun-recipe\/" data-name=\"Gulab Jamun\" data-module=\"content recirculation\" data-position=\"card title\">Gulab Jamun<\/a><\/h2>If there is one dessert that you can find at all Indian weddings, parties and festivals, it\u2019s gulab jamun. Patience is key when making these deep-fried dough balls. But it's worth it. \u2014Srividhya Gopalakrishnan, Hayward, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gulab-jamun-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gulab-jamun-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGulab jamun, which are golden-fried doughnut balls soaked in a fragrant sugar syrup infused with rose water and cardamom, are pure bliss in every bite. Made with a simple dough of milk powder, flour and ghee, this beloved dessert is enjoyable year-round. Whether served cold in summer or warm in winter, gulab jamun always shines bright, especially when topped with crushed pistachios and cheerful rose petals.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-curry-with-rice\/" data-name=\"Beef Curry with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Indian-Curried-Beef-with-Rice_EXPS_TOHESCODR20_238659_E02_11_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1450229\" alt=\"Beef Curry with Rice\" title=\"Beef Curry with Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-238659-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-curry-with-rice\/" data-name=\"Beef Curry with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Beef Curry with Rice<\/a><\/h2>Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. \u2014Nancy Heishman, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-curry-with-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-curry-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWho needs to order takeout when you can make this hearty beef curry and rice at home? Pressure-cooked or simmered low and slow, the beef turns tender and perfectly soaks in all the aromatic warmth of cardamom, ginger and cumin. Spoon it over a fragrant canvas of basmati rice so every grain picks up a perfect balance of incredible flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/" data-name=\"Chicken Curry Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2064651\" alt=\"Exps Tohd24 93641 Jenacarlin 9\" title=\"Exps Tohd24 93641 Jenacarlin 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-93641-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/" data-name=\"Chicken Curry Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Curry Soup<\/a><\/h2>My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.\u2014Deanna Hindenach, Paw Paw, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken curry soup recipe offers warmth and comfort. Creamy coconut milk swirls into chicken broth, catching the flavor of each ingredient. I also love the adaptability of this recipe: You can use whatever root vegetables are in season, whether it's sweet potatoes, squash or turnips.\r\n<h2>Indian Recipes FAQ<\/h2>\r\n<h3>What is the best Indian food for beginners to make?<\/h3>\r\nIndian food recipes may look as if they have a lot of ingredients, but the list is mainly packed with herbs and spices, so don't let the length fool you. If you're new to cooking Indian food, we recommend starting with easy recipes like chana masala and butter chicken (or kulfi, if you're making dessert).\r\n<h3>What are the most popular Indian recipes?<\/h3>\r\nButter chicken, chana masala, naan and chicken tikka masala have become staples in American kitchens, thanks to the growing interest in Indian cuisine. These popular Indian recipes offer a distinct blend of aromatic flavors and offer versatility with protein choices like chicken, paneer or beef.\r\n<h3>How do you make paneer for homemade Indian recipes?<\/h3>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-paneer\/\" rel=\"noopener noreferrer\">Making paneer<\/a> for homemade Indian recipes is easier than you might think. You need only milk and an acid like lemon juice or vinegar. Start by boiling the milk, then add the acid to curdle it. Once curds form, strain them in a cheesecloth and squeeze out the liquid. After hanging the curds in a bundled and knotted cheesecloth for about 30 minutes, you'll have <em>chenna, <\/em>or crumbly milk curds. Now press the chenna into a flat rectangle for a couple of hours, refrigerate and then cut into cubes.\r\n\r\nHomemade paneer will stay fresh in an airtight container in the fridge for up to four days or it can be frozen for up to three months.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"41 Indian Recipes You Can Make at Home","post_excerpt":"Indian recipes have something for every palate, including soul-warming curries, fluffy naan, hearty vegetarian mains and juicy chicken meals.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"indian-recipes","to_ping":"","pinged":"","post_modified":"2025-06-05 00:48:55","post_modified_gmt":"2025-06-05 05:48:55","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=779902","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"These satisfying Indian recipes will soon become staples in your weekly rotation. 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