How to Make Grilled Chicken Legs<\/h2>\r\nIngredients<\/h3>\r\n\r\n \t- 2-1\/2 cups packed brown sugar<\/li>\r\n \t
- 2 cups water<\/li>\r\n \t
- 2 cups cider vinegar<\/li>\r\n \t
- 2 cups ketchup<\/li>\r\n \t
- 1 cup canola oil<\/li>\r\n \t
- 4 tablespoons salt<\/li>\r\n \t
- 3 tablespoons prepared mustard<\/li>\r\n \t
- 4-1\/2 teaspoons Worcestershire sauce<\/li>\r\n \t
- 1 tablespoon reduced-sodium soy sauce<\/li>\r\n \t
- 1 teaspoon pepper<\/li>\r\n \t
- 10 pounds bone-in chicken thighs and chicken drumsticks<\/li>\r\n \t
- 1\/2 teaspoon seasoned salt<\/a><\/li>\r\n<\/ul>\r\n
Instructions<\/h3>\r\nStep 1: Marinate the legs<\/h4>\r\nThe best chicken recipes involve a killer marinade<\/a>\u2014that's why ours has so many ingredients! In a large bowl, combine the first 10 ingredients, whisking until the sugar and salt are dissolved. Meanwhile, divide the chicken into two large resealable plastic bags. Pour half of the marinade into each bag and turn them over a few times after sealing to coat the chicken.\r\n\r\nPlace the bags in the refrigerator for at least 6 hours (but, preferably overnight).\r\nStep 2: Prep the grill<\/h4>\r\nThe next day, prepare the grill for indirect heat (learn how to do that on a charcoal grill, here<\/a>). Drain the bags, discarding the marinade and placing the chicken on a large cutting board. Pat each piece dry with a paper towel and sprinkle them with the seasoned salt.\r\nStep 2: Grill the chicken<\/h4>\r\nWhen the grill is ready, moisten a towel with cooking oil and lightly coat the grill rack, holding onto the towel with long-handled tongs. Place the chicken skin-side down on the grill grates and cover the grill. Cook for 15 to 20 minutes on each side, until a thermometer probed into the meatiest part of the thigh reads 175\u00b0 F.\r\n\r\nNow you know how to grill chicken legs! Make one of these easy side salads<\/a> to go alongside your chicken, or save yourself some clean-up and cook your side dish directly on the grill<\/a>. Have guests who prefer white meat? Learn how to grill chicken breasts<\/a> perfectly every time.\r\n\r\n\t\t\t\n\t\t\t\tBBQ Side Dishes You Can Throw on the Grill<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 31<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps185745](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg?fit=696,696\" "\\"Exps185745")
<\/a><\/div>Chip-Crusted Grilled Corn<\/a>For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, ColoradoGo to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of steaming up the house with a giant pot of boiling water, grill fresh corn on the cob until it's lightly charred and tender. You could serve it plain, but seasoning it Mexican street corn-style makes it taste even better. Coat the cooked corn in seasoned mayonnaise and roll it in crushed tortilla chips for a crunchy finish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Potato-Fans-with-Onions_EXPS_SDJJ19_40709_C02_06_5b_rms-5-e1722969453849.jpg?fit=700,700\" "\\"Grilled")
<\/a><\/div>Grilled Potato Fans with Onions<\/a>Looking for the ultimate grilled potato? These seasoned potato fans are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. \u2014Sharon Crabtree, Graham, WashingtonGo to Recipe<\/a><\/div><\/div>\r\n\r\nPotatoes can take a while to cook, so we like to slice them hasselback-style to speed up the process. Tuck onion slices and garlic into the gaps, and wrap each potato in foil. Let them cook slowly over indirect heat<\/a> to ensure they cook through without burning on the outside.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Stuffed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg?fit=700,700\" "\\"Stuffed")
<\/a><\/div>Stuffed Grilled Zucchini<\/a>Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a hot tip: Nestle your zucchini boats against the grill slats so they won't capsize. You don't want the crispy bread crumb filling to spill out! Our grilled zucchini recipe includes minced fresh mint, an unexpected flavor that contrasts beautifully with the rich cheesy filling.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Cabbage_EXPS_FT24_25369_ST_0329_1.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Cabbage<\/a>The first time I made this, I couldn\u2019t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I\u2019d skip dessert because I was full from too much cabbage! \u2014Elizabeth Wheeler, Thornville, Ohio Go to Recipe<\/a><\/div><\/div>\r\n\r\nCabbage wedges are easy to grill and develop a caramelized nuttiness that'll make you wonder why anyone boils it. Cut a whole head into wedges, wrap it in foil with seasonings and cook until tender. This grilled side tastes great with bold meaty mains like Vietnamese pork chops<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Bacon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg?fit=700,1024\" "\\"Bacon")
<\/a><\/div>Bacon-Wrapped Asparagus<\/a>My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. \u2014Trisha Kitts, Dickinson, TexasGo to Recipe<\/a><\/div><\/div>\r\n\r\nGrilling magnifies the earthiness of fresh asparagus, especially when each tender stalk is wrapped with thin bacon strips. It works well as a side dish or a party appetizer. If the weather doesn't cooperate, bake it in the oven or make air-fryer bacon-wrapped asparagus<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Pattypans_EXPS_SDJJ18_33284_B08_09_2b.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Pattypans<\/a>Just a few minutes and a handful of ingredients are all you\u2019ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nExpand your grilled squash repertoire beyond zucchini with these UFO-shaped pattypans. The cute little squashes wobble on a grill grate, so consider cooking them in a grill basket or perforated pan. Kids and adults will love them alongside mains like apricot chicken drumsticks<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Vegetable](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b-8-e1722962205906.jpg?fit=700,700\" "\\"Vegetable")
<\/a><\/div>Veggie Kabobs<\/a>Grilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014Taste Recipes Test Kitchen<\/i>Go to Recipe<\/a><\/div><\/div>\r\n\r\nVeggie kabobs are an easy grilled side dish for the whole family. You can even get the kids involved, letting them slide chopped vegetables onto skewers while you mix up the sauce. Then, marinate the skewers after they're loaded to minimize the mess.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Herbed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps72024_SD153323C06_10_4b.jpg?fit=700,1024\" "\\"Herbed")
<\/a><\/div>Herbed Butternut Squash<\/a>This is just one of many ways I prepare butternut squash for my two girls. It\u2019s a winter staple in our house. \u2014Jenn Tidwell, Fair Oaks, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nWinter squash's natural sugars help it caramelize beautifully on a grill, and it doesn't even need much seasoning. Simply peel and cut it into slabs, then toss it with oil and herbs. This is a good one to remember when Thanksgiving comes around (especially if you're already grilling the turkey<\/a>).\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Peppers-and-Zucchini_exps19165_UGG143377C01_09_4b_RMS.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Peppers and Zucchini<\/a>This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. \u2014Karen Anderson, Fair Oaks, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nYou can lay peppers and zucchini right on a grill grate, but a foil packet works best for thinly sliced vegetables. Throw a little butter and soy sauce into the packet and serve this side dish directly from the grill.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg?fit=700,1024\" "\\"Exps")
<\/a><\/div>Grilled Green Beans<\/a>I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. \u2014Carol Traupman-Carr, Breinigsville, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nYou can cook raw green beans on the grill, but blanching vegetables<\/a> helps them stay crisper and fresher. We grill the green beans in a foil packet with shallots, garlic and grated Parmesan. The foil keeps them from falling through the grill grates, and the seasonings ensure the beans come off the heat evenly coated and ready to serve.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b.jpg?fit=1024,1024\" "\\"Easy")
<\/a><\/div>Easy Grilled Corn with Chipotle-Lime Butter<\/a>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhen grilled in its husks, corn on the cob steams until tender and gains a smoky undertone. Brushing the corn with a zesty lime and chipotle pepper-infused butter enhances the charred flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Zucchini-with-Onions_EXPS_THVP24_124903_MR_06_11_1.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Zucchini<\/a>Wondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It\u2019s also an easy recipe to double or triple for summer cookouts. \u2014Alia Shuttleworth, Auburn, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nCut zucchini into lengthwise planks instead of rounds, and they will lie smoothly across all sizes of grill grates without slipping through the gaps. Toss them with a little oil before you cook them so they don't stick, and season them with lemon juice, green onions and pepper flakes while still hot.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Quick](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49167_UGG143377C01_09_1b_WEB.jpg?fit=700,1024\" "\\"Quick")
<\/a><\/div>Quick Barbecued Beans<\/a>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, IllinoisGo to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone who loves barbecued beans will be into this version, which cooks them right on the grill. If you're serving it with other grilled mains like pork chops or grilled bratwurst<\/a>, slide the beans to the side and start grilling the meat when the beans are almost finished cooking.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Sweet-Potatoes_EXPS_TOHD24_166978_JackieAlpers_13.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Sweet Potatoes<\/a>My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they\u2019re irresistible. \u2014Kristen Minello, Macomb, MichiganGo to Recipe<\/a><\/div><\/div>\r\n\r\nTo cook sweet potatoes on the grill, first steam them in the microwave. Slice them into rounds and brush the cut surfaces with oil to help them pick up char marks and flavor. A rich Gorgonzola spread balances their caramelized sweetness.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Jalapeno](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_TOHAS21_200632_E04_14_2b-e1722344560500.jpg?fit=700,700\" "\\"Jalapeno")
<\/a><\/div>Jalapeno Popper Mexican Street Corn<\/a>One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, ColoradoGo to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled Mexican street corn (aka elotes) has become popular across the continent thanks to its smoky, creamy and cheesy layers. This version involves grilling the corn on the cob, smothering it with lime crema and finishing it with seasoned panko <\/a>and grilled chiles.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps161647_TH163621B02_10_2b-2-e1722978492361.jpg?fit=700,700\" "\\"Grilled")
<\/a><\/div>Grilled Veggies with Caper Butter<\/a>We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. \u2014Danyelle Crum, Indian Trail, North Carolina Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon juice and capers add a zingy character to a buttery sauce that can be used to baste all sorts of vegetables. This recipe calls for summer squashes, sweet peppers, mushrooms and green onions, but you can change it up and use whatever looks best at the farmers market.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Grilled-Potato-and-Corn-Salad_EXPS_RC21_266185_B11_30_7b.jpg?fit=700,700\" "\\"Grilled")
<\/a><\/div>Grilled Potato and Corn Salad<\/a>Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra special. \u2014Donna Gribbins, Shelbyville, KentuckyGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis grilled vegetable potato salad puts a charred twist on the classic picnic salad. It combines grilled potatoes, poblano peppers, corn and green onions with a creamy lime-cilantro dressing.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Spicy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg?fit=700,1024\" "\\"Spicy")
<\/a><\/div>Spicy Grilled Eggplant<\/a>This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, TexasGo to Recipe<\/a><\/div><\/div>\r\n\r\nEggplant develops complex flavors when cooked over open flames, which is why most baba ganoush<\/a> recipes start with charring it. This spicy grilled recipe serves the eggplant as thick rounds to create a side that tastes fantastic alongside sweet huli huli chicken<\/a>. If you end up with leftovers, turn them into a sandwich.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps90285_SD143206C04_03_3b_WEB.jpg?fit=1024,1024\" "\\"Grilled")
<\/a><\/div>Grilled Herb Potatoes<\/a>Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. \u2014Bernadette Bennett, Waco, TexasGo to Recipe<\/a><\/div><\/div>\r\n\r\nBaby potatoes cook with shocking speed when grilled in a foil packet. To help them steam, toss the spuds with cranberry juice, cubed butter and fresh herbs before wrapping them in foil.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Vegetable-Platter_EXPS_DIYD19_42990_E07_24_7b-e1722969893344.jpg?fit=700,700\" "\\"Grilled")
<\/a><\/div>Grilled Vegetable Platter<\/a>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, MinnesotaGo to Recipe<\/a><\/div><\/div>\r\n\r\nA large serving dish piled high with grilled vegetables is welcome at any cookout. Tender young carrots, slender asparagus, sweet peppers, squash and red onion make a colorful display at a barbecue.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Broccoli_EXPS_TOHD_24566_JonathanMelendez_8.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Broccoli<\/a>I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Alice Nulle, Woodstock, IllinoisGo to Recipe<\/a><\/div><\/div>\r\n\r\nMarinating broccoli helps the sturdy stalks pick up flavors that deepen as they cook. Serve this bright side dish with grilled rosemary swordfish<\/a> for a light summer meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Mushrooms<\/a>Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, IowaGo to Recipe<\/a><\/div><\/div>\r\n\r\nEarthy mushrooms turn smoky and rich when cooked on a barbecue and get a bright finish with grilled lemon wedges. Serve them with garlicky grilled steak<\/a> and other veggie sides like cabbage.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Okra_EXPS_FT24_278063_EC_1030_3.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Okra<\/a>Verdant, grassy okra pods get a little crispy and lightly charred after a quick turn on the grill. The skewers make a fresh and welcome addition to a backyard cookout and can convert even those who aren't okra fans. Just sprinkle with lemon juice and salt for a simple and sublime finish. \u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\r\n\r\nFor a summer picnic with southern flair, wow your guests with grilled fresh okra. This mild vegetable readily picks up the smokiness of the grill's flames and turns crisp in its high, dry heat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Pineapple-with-Lime-Dip_exps35898_UGG143377B01_09_4b_RMS-5.jpg?fit=696,696\" "\\"Grilled")
<\/a><\/div>Grilled Pineapple with Lime Dip<\/a>Serve this dish as an appetizer or a dessert\u2014the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe grill's heat adds sweet and savory undertones to grilled fruit. To balance the sweetness, this recipe includes a tangy lime dip. Call it a side dish or call it a dessert; either way, it's a delicious combination.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Sweet-Potato-Wedges_exps123820_BAFTF2307047B03_18_4bC_RMS.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Sweet Potato Wedges<\/a>I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! \u2014Natalie Knowlton, Kamas, Utah Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking sweet potato fries outdoors helps them develop a charred exterior and a smoky crunch. Instead of ketchup, dip them in a spicy mayonnaise and yogurt sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186071_TH153341C11_12_6b.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Veggies with Mustard Vinaigrette<\/a>I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. \u2014Shelly Graver, Lansdale, Pennsylvania Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you think of vinaigrette as just a salad dressing, think again. It's delicious on fresh vegetables hot off the grill. Serve this summery spread as a mellow side for spicy Cajun grilled shrimp<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49166_UGG143377C01_09_2b_WEB.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Potatoes with Bacon-Ranch Sauce<\/a>These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination\u2014a side dish compatible with any entree cooked on the grill. \u2014Craig Carpenter, Coraopolis, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love roasted potatoes, you simply have to try them on the grill. They steam evenly in a foil packet, and a bacon and ranch dressing sauce enhances their smokiness.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22869_Gl2468857B01_17_5b_WEB.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Potato Skins<\/a>It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants\u2014only better! \u2014Mitzi Sentiff, Annapolis, MarylandGo to Recipe<\/a><\/div><\/div>\r\n\r\nPotato skins cook so fast on the grill that you can fire off batch after batch. The speedy secret is to steam them in the microwave until tender. Then, you'll just need to crisp the outside and melt the cheese when your backyard barbecue guests arrive.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Lime](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186937_SD153321C01_29_2b.jpg?fit=700,1024\" "\\"Lime")
<\/a><\/div>Lime and Sesame Grilled Eggplant<\/a>When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North CarolinaGo to Recipe<\/a><\/div><\/div>\r\n\r\nMost people cut eggplant into rounds, but this recipe slices them lengthwise. Brushed with a savory glaze and charred on the grill, the lime-and-sesame glazed slabs taste fantastic with Asian pork kabobs<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Cauliflower-Wedges_EXPS_THCA17_193612_D05_26_6b.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Cauliflower Wedges<\/a>This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. \u2014Carmel Hall, San Francisco, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nCauliflower absorbs just about any flavor you throw at it. In this case, it's earthy turmeric, spicy pepper flakes, sweet-tart lemon juice and pomegranate seeds. Serve the wedges with kofta kabobs<\/a> made from spiced beef and lamb.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Grilled-Corn-Salad-with-Avocado_EXPS_TOHD24_185679_SoniaBozzo_5.jpg?fit=700,1024\" "\\"Grilled")
<\/a><\/div>Grilled Corn Salad<\/a>I absolutely love cilantro and add it to recipes whenever I can. I'm also a fan of corn on the cob, and especially of the flavor that grilling the corn brings out. This recipe was born from the love of these ingredients. \u2014Misty Tudor, Ajax, OntarioGo to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled corn kernels have a sweet flavor that stands out even when they're cut from the cob and turned into a salad. A lime dressing, fresh summer vegetables and Cotija cheese give the salad tangy, savory and salty layers.\r\nGrilled Sides FAQ\r\nWhat are good sides to cook on a grill?\r\nMost of our favorite grilled sides involve fresh vegetables because they require little preparation and cook quickly. Slender veggies, like asparagus or green beans, can be tossed with a bit of oil and cooked in mere minutes on the grill grates. Thicker veggies, like zucchini or eggplants, can be cut into slabs or rounds to help them cook evenly. Dense ones like potatoes should be boiled or microwaved first to speed up the cooking time.\r\n\r\nSome surprising foods you can grill<\/a> include cherry tomatoes threaded onto skewers and whole heads of garlic. Don't overlook fruit, either. Charred peaches, pears and apples often become dessert, but they're also tasty as savory sides like grilled peach, rice and arugula salad<\/a> or chicken Alfredo with grilled apples<\/a>.\r\nWhat grilled sides should you bring to a barbecue?\r\nThe grill can fill up quickly at a barbecue, so bring sides that cook quickly or don't need to be reheated. Grilled and chilled dishes like grilled chicken salad, potato salad or grilled fruits are always great options. For grilled kabob recipes<\/a>, load the skewers at home and rapidly cook them in pairs as space opens up. Speedy sides in foil packets are easy to tuck into gaps or can steam slowly on an upper rack. Foil-wrapped items are also nice because they don't stick to the grill, so you don't need to clean the grate if they follow a meaty main.\r\nWhat vegetable side dishes go well with grilled chicken?\r\nMost vegetable side dishes go well with grilled chicken, and the best ones contrast or complement the chicken marinade or dry rub. Counterbalance the sweet sauce of barbecue chicken<\/a> with grilled vegetables tossed with tart lemon juice, capers or mustard vinaigrette. Pair zesty Greek lemon chicken<\/a> with spicy cauliflower or broccoli spears garnished with grilled lemon wedges and Parmesan cheese. The rich flavor of peanut butter chicken skewers<\/a> works well with light veggies like grilled eggplant. Or slather corn on the cob with the same butter you mix up for spiced grilled chicken with cilantro lime butter<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"It’s time to give the legs some love! This recipe for grilled chicken legs is perfect for summer picnics.<\/p>\n","protected":false},"author":7954,"featured_media":998051,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307330,303887,306848,307307,303883],"categories-v2":[310369,308478,309603,310342,308476],"coauthors":[50034],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n
How to Make Grilled Chicken Legs + Marinade Recipe | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Grilled Chicken Legs + Marinade Recipe | Taste Recipes","description":"Skip the dry, boring grilled chicken breast. This recipe for grilled chicken legs is moist and juicy; perfect for picnics and backyard BBQs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","og_locale":"en_US","og_type":"article","og_title":"How to Grill Chicken Legs (Plus, Our Recipe for the Best-Ever Marinade)","og_description":"Why cook chicken breasts when you could be grilling more flavorful chicken legs?","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-04-26T21:57:57+00:00","article_modified_time":"2024-10-03T18:25:46+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"How to Grill Chicken Legs","twitter_description":"Why cook chicken breasts when you could be grilling more flavorful chicken legs?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/"},"author":{"name":"Lindsay D. Mattison","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499"},"headline":"How to Grill Chicken Legs","datePublished":"2019-04-26T21:57:57+00:00","dateModified":"2024-10-03T18:25:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/"},"wordCount":446,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","keywords":["Chicken","How To","Ingredients","Meat & Poultry","Test Kitchen"],"articleSection":["303"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","name":"How to Make Grilled Chicken Legs + Marinade Recipe | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","datePublished":"2019-04-26T21:57:57+00:00","dateModified":"2024-10-03T18:25:46+00:00","description":"Skip the dry, boring grilled chicken breast. This recipe for grilled chicken legs is moist and juicy; perfect for picnics and backyard BBQs.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","width":1200,"height":800,"caption":"how to grill chicken legs"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":5,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":6,"name":"How to Grill Chicken Legs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 08:23:53","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9751\" title=\"BBQ Side Dishes You Can Throw on the Grill\"]":{"ID":9751,"post_author":"7039","post_date":"2019-04-24 00:00:16","post_date_gmt":"2019-04-24 05:00:16","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594507\" alt=\"Exps185745 Gi163846c12 17 5b 2\" title=\"Exps185745 Gi163846c12 17 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185745-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Chip-Crusted Grilled Corn<\/a><\/h2>For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of steaming up the house with a giant pot of boiling water, grill fresh corn on the cob until it's lightly charred and tender. You could serve it plain, but seasoning it Mexican street corn-style makes it taste even better. Coat the cooked corn in seasoned mayonnaise and roll it in crushed tortilla chips for a crunchy finish.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-fans-with-onions\/" data-name=\"Grilled Potato Fans with Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Potato-Fans-with-Onions_EXPS_SDJJ19_40709_C02_06_5b_rms-5-e1722969453849.jpg?fit=700,700\" class=\"large alignleft wp-image-1633535\" alt=\"Grilled Potato Fans With Onions\" title=\"Grilled Potato Fans With Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40709-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-fans-with-onions\/" data-name=\"Grilled Potato Fans with Onions\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Potato Fans with Onions<\/a><\/h2>Looking for the ultimate grilled potato? These seasoned potato fans are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. \u2014Sharon Crabtree, Graham, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-fans-with-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-fans-with-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPotatoes can take a while to cook, so we like to slice them hasselback-style to speed up the process. Tuck onion slices and garlic into the gaps, and wrap each potato in foil. Let them cook slowly over <a href=\"https:\/\/www.tasteofhome.com\/article\/direct-vs-indirect-heat\/\">indirect heat<\/a> to ensure they cook through without burning on the outside.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg?fit=700,700\" class=\"large alignleft wp-image-1641028\" alt=\"Stuffed Grilled Zucchini\" title=\"Stuffed Grilled Zucchini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32001-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Grilled Zucchini<\/a><\/h2>Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a hot tip: Nestle your zucchini boats against the grill slats so they won't capsize. You don't want the crispy bread crumb filling to spill out! Our grilled zucchini recipe includes minced fresh mint, an unexpected flavor that contrasts beautifully with the rich cheesy filling.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"Grilled Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Cabbage_EXPS_FT24_25369_ST_0329_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978234\" alt=\"Grilled Cabbage\" title=\"Grilled Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25369-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"Grilled Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Cabbage<\/a><\/h2>The first time I made this, I couldn\u2019t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I\u2019d skip dessert because I was full from too much cabbage! \u2014Elizabeth Wheeler, Thornville, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCabbage wedges are easy to grill and develop a caramelized nuttiness that'll make you wonder why anyone boils it. Cut a whole head into wedges, wrap it in foil with seasonings and cook until tender. This grilled side tastes great with bold meaty mains like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/\" rel=\"noopener noreferrer\">Vietnamese pork chops<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"Bacon-Wrapped Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110836\" alt=\"Bacon Wrapped Asparagus Exps Tohd24 28622 Laurascherb 4\" title=\"Bacon Wrapped Asparagus Exps Tohd24 28622 Laurascherb 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28622-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"Bacon-Wrapped Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Asparagus<\/a><\/h2>My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. \u2014Trisha Kitts, Dickinson, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilling magnifies the earthiness of fresh asparagus, especially when each tender stalk is wrapped with thin bacon strips. It works well as a side dish or a party appetizer. If the weather doesn't cooperate, bake it in the oven or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-asparagus\/\">air-fryer bacon-wrapped asparagus<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pattypans\/" data-name=\"Grilled Pattypans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Pattypans_EXPS_SDJJ18_33284_B08_09_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-272239\" alt=\"Grilled Pattypans\" title=\"Grilled Pattypans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33284-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pattypans\/" data-name=\"Grilled Pattypans\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pattypans<\/a><\/h2>Just a few minutes and a handful of ingredients are all you\u2019ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pattypans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pattypans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nExpand your grilled squash repertoire beyond zucchini with these UFO-shaped pattypans. The cute little squashes wobble on a grill grate, so consider cooking them in a grill basket or perforated pan. Kids and adults will love them alongside mains like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-chicken-drumsticks\/\" rel=\"noopener noreferrer\">apricot chicken drumsticks<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"Veggie Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b-8-e1722962205906.jpg?fit=700,700\" class=\"large alignleft wp-image-1767060\" alt=\"Vegetable Kabobs\" title=\"Vegetable Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7293-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"Veggie Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Kabobs<\/a><\/h2>Grilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014<i>Taste Recipes Test Kitchen<\/i><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nVeggie kabobs are an easy grilled side dish for the whole family. You can even get the kids involved, letting them slide chopped vegetables onto skewers while you mix up the sauce. Then, marinate the skewers after they're loaded to minimize the mess.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-butternut-squash\/" data-name=\"Herbed Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps72024_SD153323C06_10_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60372\" alt=\"Herbed Butternut Squash\" title=\"Herbed Butternut Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-72024-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-butternut-squash\/" data-name=\"Herbed Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Butternut Squash<\/a><\/h2>This is just one of many ways I prepare butternut squash for my two girls. It\u2019s a winter staple in our house. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-butternut-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWinter squash's natural sugars help it caramelize beautifully on a grill, and it doesn't even need much seasoning. Simply peel and cut it into slabs, then toss it with oil and herbs. This is a good one to remember when Thanksgiving comes around (especially if you're already <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-thanksgiving-turkey\/\" rel=\"noopener noreferrer\">grilling the turkey<\/a>).\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"Grilled Peppers and Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Peppers-and-Zucchini_exps19165_UGG143377C01_09_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32204\" alt=\"Grilled Peppers and Zucchini\" title=\"Grilled Peppers and Zucchini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19165-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"Grilled Peppers and Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peppers and Zucchini<\/a><\/h2>This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. \u2014Karen Anderson, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can lay peppers and zucchini right on a grill grate, but a foil packet works best for thinly sliced vegetables. Throw a little butter and soy sauce into the packet and serve this side dish directly from the grill.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/" data-name=\"Grilled Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2090196\" alt=\"Exps Tohd24 87173 Kristinavanni 6\" title=\"Exps Tohd24 87173 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87173-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/" data-name=\"Grilled Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Green Beans<\/a><\/h2>I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. \u2014Carol Traupman-Carr, Breinigsville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can cook raw green beans on the grill, but <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" rel=\"noopener noreferrer\">blanching vegetables<\/a> helps them stay crisper and fresher. We grill the green beans in a foil packet with shallots, garlic and grated Parmesan. The foil keeps them from falling through the grill grates, and the seasonings ensure the beans come off the heat evenly coated and ready to serve.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700408\" alt=\"Easy Grilled Corn with Chipotle-Lime Butter\" title=\"Easy Grilled Corn with Chipotle-Lime Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227475-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Corn with Chipotle-Lime Butter<\/a><\/h2>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen grilled in its husks, corn on the cob steams until tender and gains a smoky undertone. Brushing the corn with a zesty lime and chipotle pepper-infused butter enhances the charred flavor.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Zucchini-with-Onions_EXPS_THVP24_124903_MR_06_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2006306\" alt=\"Grilled Zucchini With Onions\" title=\"Grilled Zucchini With Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124903-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Zucchini<\/a><\/h2>Wondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It\u2019s also an easy recipe to double or triple for summer cookouts. \u2014Alia Shuttleworth, Auburn, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCut zucchini into lengthwise planks instead of rounds, and they will lie smoothly across all sizes of grill grates without slipping through the gaps. Toss them with a little oil before you cook them so they don't stick, and season them with lemon juice, green onions and pepper flakes while still hot.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49167_UGG143377C01_09_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-55804\" alt=\"Quick Barbecued Beans\" title=\"Quick Barbecued Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49167-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"card title\">Quick Barbecued Beans<\/a><\/h2>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone who loves barbecued beans will be into this version, which cooks them right on the grill. If you're serving it with other grilled mains like pork chops or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-seasoned-bratwurst\/\" rel=\"noopener noreferrer\">grilled bratwurst<\/a>, slide the beans to the side and start grilling the meat when the beans are almost finished cooking.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potatoes-with-gorgonzola-spread\/" data-name=\"Grilled Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Sweet-Potatoes_EXPS_TOHD24_166978_JackieAlpers_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107586\" alt=\"Grilled Sweet Potatoes Exps Tohd24 166978 Jackiealpers 13\" title=\"Grilled Sweet Potatoes Exps Tohd24 166978 Jackiealpers 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166978-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potatoes-with-gorgonzola-spread\/" data-name=\"Grilled Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sweet Potatoes<\/a><\/h2>My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they\u2019re irresistible. \u2014Kristen Minello, Macomb, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potatoes-with-gorgonzola-spread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potatoes-with-gorgonzola-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo cook sweet potatoes on the grill, first steam them in the microwave. Slice them into rounds and brush the cut surfaces with oil to help them pick up char marks and flavor. A rich Gorgonzola spread balances their caramelized sweetness.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"Jalapeno Popper Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_TOHAS21_200632_E04_14_2b-e1722344560500.jpg?fit=700,700\" class=\"large alignleft wp-image-1647421\" alt=\"Jalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b\" title=\"Jalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200632-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"Jalapeno Popper Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Jalapeno Popper Mexican Street Corn<\/a><\/h2>One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled Mexican street corn (aka elotes) has become popular across the continent thanks to its smoky, creamy and cheesy layers. This version involves grilling the corn on the cob, smothering it with lime crema and finishing it with seasoned <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" rel=\"noopener noreferrer\">panko <\/a>and grilled chiles.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-caper-butter\/" data-name=\"Grilled Veggies with Caper Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps161647_TH163621B02_10_2b-2-e1722978492361.jpg?fit=700,700\" class=\"large alignleft wp-image-1739017\" alt=\"Grilled Veggies with Caper Butter\" title=\"Grilled Veggies with Caper Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161647-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-caper-butter\/" data-name=\"Grilled Veggies with Caper Butter\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Veggies with Caper Butter<\/a><\/h2>We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. \u2014Danyelle Crum, Indian Trail, North Carolina <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-caper-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-caper-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon juice and capers add a zingy character to a buttery sauce that can be used to baste all sorts of vegetables. This recipe calls for summer squashes, sweet peppers, mushrooms and green onions, but you can change it up and use whatever looks best at the farmers market.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-and-corn-salad\/" data-name=\"Grilled Potato and Corn Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Grilled-Potato-and-Corn-Salad_EXPS_RC21_266185_B11_30_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1758356\" alt=\"Grilled Potato And Corn Salad\" title=\"Grilled Potato And Corn Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266185-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-and-corn-salad\/" data-name=\"Grilled Potato and Corn Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Potato and Corn Salad<\/a><\/h2>Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra special. \u2014Donna Gribbins, Shelbyville, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-and-corn-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-and-corn-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis grilled vegetable potato salad puts a charred twist on the classic picnic salad. It combines grilled potatoes, poblano peppers, corn and green onions with a creamy lime-cilantro dressing.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"Spicy Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-55154\" alt=\"Spicy Grilled Eggplant\" title=\"Spicy Grilled Eggplant\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48576-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"Spicy Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Grilled Eggplant<\/a><\/h2>This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEggplant develops complex flavors when cooked over open flames, which is why most <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-ganoush\/\" rel=\"noopener noreferrer\">baba ganoush<\/a> recipes start with charring it. This spicy grilled recipe serves the eggplant as thick rounds to create a side that tastes fantastic alongside sweet <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" rel=\"noopener noreferrer\">huli huli chicken<\/a>. If you end up with leftovers, turn them into a sandwich.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-herb-potatoes\/" data-name=\"Grilled Herb Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps90285_SD143206C04_03_3b_WEB.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503067\" alt=\"Grilled Herb Potatoes\" title=\"Grilled Herb Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-90285-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-herb-potatoes\/" data-name=\"Grilled Herb Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Herb Potatoes<\/a><\/h2>Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. \u2014Bernadette Bennett, Waco, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-herb-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-herb-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBaby potatoes cook with shocking speed when grilled in a foil packet. To help them steam, toss the spuds with cranberry juice, cubed butter and fresh herbs before wrapping them in foil.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Vegetable-Platter_EXPS_DIYD19_42990_E07_24_7b-e1722969893344.jpg?fit=700,700\" class=\"large alignleft wp-image-1166288\" alt=\"Grilled vegetable platter\" title=\"Grilled vegetable platter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42990-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Vegetable Platter<\/a><\/h2>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA large serving dish piled high with grilled vegetables is welcome at any cookout. Tender young carrots, slender asparagus, sweet peppers, squash and red onion make a colorful display at a barbecue.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"Grilled Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Broccoli_EXPS_TOHD_24566_JonathanMelendez_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082937\" alt=\"Grilled Broccoli Exps Tohd 24566 Jonathanmelendez 8\" title=\"Grilled Broccoli Exps Tohd 24566 Jonathanmelendez 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24566-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"Grilled Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Broccoli<\/a><\/h2>I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Alice Nulle, Woodstock, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMarinating broccoli helps the sturdy stalks pick up flavors that deepen as they cook. Serve this bright side dish with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-rosemary-swordfish\/\" rel=\"noopener noreferrer\">grilled rosemary swordfish<\/a> for a light summer meal.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062172\" alt=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" title=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-829-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Mushrooms<\/a><\/h2>Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEarthy mushrooms turn smoky and rich when cooked on a barbecue and get a bright finish with grilled lemon wedges. Serve them with garlicky <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" rel=\"noopener noreferrer\">grilled steak<\/a> and other veggie sides like cabbage.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-okra\/" data-name=\"Grilled Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Okra_EXPS_FT24_278063_EC_1030_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081105\" alt=\"Grilled Okra Exps Ft24 278063 Ec 1030 3\" title=\"Grilled Okra Exps Ft24 278063 Ec 1030 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278063-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-okra\/" data-name=\"Grilled Okra\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Okra<\/a><\/h2>Verdant, grassy okra pods get a little crispy and lightly charred after a quick turn on the grill. The skewers make a fresh and welcome addition to a backyard cookout and can convert even those who aren't okra fans. Just sprinkle with lemon juice and salt for a simple and sublime finish. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-okra\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a summer picnic with southern flair, wow your guests with grilled fresh okra. This mild vegetable readily picks up the smokiness of the grill's flames and turns crisp in its high, dry heat.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-with-lime-dip\/" data-name=\"Grilled Pineapple with Lime Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Pineapple-with-Lime-Dip_exps35898_UGG143377B01_09_4b_RMS-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1637409\" alt=\"Grilled Pineapple With Lime Dip Exps35898 Ugg143377b01 09 4b Rms 5\" title=\"Grilled Pineapple With Lime Dip Exps35898 Ugg143377b01 09 4b Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35898-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-with-lime-dip\/" data-name=\"Grilled Pineapple with Lime Dip\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pineapple with Lime Dip<\/a><\/h2>Serve this dish as an appetizer or a dessert\u2014the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-with-lime-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-with-lime-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe grill's heat adds sweet and savory undertones to grilled fruit. To balance the sweetness, this recipe includes a tangy lime dip. Call it a side dish or call it a dessert; either way, it's a delicious combination.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potato-wedges\/" data-name=\"Grilled Sweet Potato Wedges\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Sweet-Potato-Wedges_exps123820_BAFTF2307047B03_18_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-68244\" alt=\"Grilled Sweet Potato Wedges\" title=\"Grilled Sweet Potato Wedges\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-123820-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potato-wedges\/" data-name=\"Grilled Sweet Potato Wedges\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sweet Potato Wedges<\/a><\/h2>I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! \u2014Natalie Knowlton, Kamas, Utah <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potato-wedges\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potato-wedges\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking sweet potato fries outdoors helps them develop a charred exterior and a smoky crunch. Instead of ketchup, dip them in a spicy mayonnaise and yogurt sauce.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-mustard-vinaigrette\/" data-name=\"Grilled Veggies with Mustard Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186071_TH153341C11_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83830\" alt=\"Grilled Veggies with Mustard Vinaigrette\" title=\"Grilled Veggies with Mustard Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186071-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-mustard-vinaigrette\/" data-name=\"Grilled Veggies with Mustard Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Veggies with Mustard Vinaigrette<\/a><\/h2>I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. \u2014Shelly Graver, Lansdale, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-mustard-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-mustard-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you think of vinaigrette as just a salad dressing, think again. It's delicious on fresh vegetables hot off the grill. Serve this summery spread as a mellow side for spicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" rel=\"noopener noreferrer\">Cajun grilled shrimp<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/" data-name=\"Grilled Potatoes with Bacon-Ranch Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49166_UGG143377C01_09_2b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-55796\" alt=\"Grilled Potatoes with Bacon-Ranch Sauce\" title=\"Grilled Potatoes with Bacon-Ranch Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49166-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/" data-name=\"Grilled Potatoes with Bacon-Ranch Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Potatoes with Bacon-Ranch Sauce<\/a><\/h2>These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination\u2014a side dish compatible with any entree cooked on the grill. \u2014Craig Carpenter, Coraopolis, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love roasted potatoes, you simply have to try them on the grill. They steam evenly in a foil packet, and a bacon and ranch dressing sauce enhances their smokiness.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-skins\/" data-name=\"Grilled Potato Skins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22869_Gl2468857B01_17_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-34404\" alt=\"Grilled Potato Skins\" title=\"Grilled Potato Skins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22869-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-skins\/" data-name=\"Grilled Potato Skins\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Potato Skins<\/a><\/h2>It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants\u2014only better! \u2014Mitzi Sentiff, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-skins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-skins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPotato skins cook so fast on the grill that you can fire off batch after batch. The speedy secret is to steam them in the microwave until tender. Then, you'll just need to crisp the outside and melt the cheese when your backyard barbecue guests arrive.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-sesame-grilled-eggplant\/" data-name=\"Lime and Sesame Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186937_SD153321C01_29_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84114\" alt=\"Lime and Sesame Grilled Eggplant\" title=\"Lime and Sesame Grilled Eggplant\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186937-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-sesame-grilled-eggplant\/" data-name=\"Lime and Sesame Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"card title\">Lime and Sesame Grilled Eggplant<\/a><\/h2>When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-sesame-grilled-eggplant\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-and-sesame-grilled-eggplant\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost people cut eggplant into rounds, but this recipe slices them lengthwise. Brushed with a savory glaze and charred on the grill, the lime-and-sesame glazed slabs taste fantastic with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-pork-kabobs\/\" rel=\"noopener noreferrer\">Asian pork kabobs<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/" data-name=\"Grilled Cauliflower Wedges\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Cauliflower-Wedges_EXPS_THCA17_193612_D05_26_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85627\" alt=\"Grilled Cauliflower Wedges\" title=\"Grilled Cauliflower Wedges\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193612-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/" data-name=\"Grilled Cauliflower Wedges\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Cauliflower Wedges<\/a><\/h2>This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. \u2014Carmel Hall, San Francisco, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCauliflower absorbs just about any flavor you throw at it. In this case, it's earthy turmeric, spicy pepper flakes, sweet-tart lemon juice and pomegranate seeds. Serve the wedges with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kofta-kabobs\/\" rel=\"noopener noreferrer\">kofta kabobs<\/a> made from spiced beef and lamb.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Grilled-Corn-Salad-with-Avocado_EXPS_TOHD24_185679_SoniaBozzo_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2121419\" alt=\"Grilled Corn Salad With Avocado Exps Tohd24 185679 Soniabozzo 5\" title=\"Grilled Corn Salad With Avocado Exps Tohd24 185679 Soniabozzo 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185679-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn Salad<\/a><\/h2>I absolutely love cilantro and add it to recipes whenever I can. I'm also a fan of corn on the cob, and especially of the flavor that grilling the corn brings out. This recipe was born from the love of these ingredients. \u2014Misty Tudor, Ajax, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled corn kernels have a sweet flavor that stands out even when they're cut from the cob and turned into a salad. A lime dressing, fresh summer vegetables and Cotija cheese give the salad tangy, savory and salty layers.\r\n<h2>Grilled Sides FAQ<\/h2>\r\n<h3>What are good sides to cook on a grill?<\/h3>\r\nMost of our favorite grilled sides involve fresh vegetables because they require little preparation and cook quickly. Slender veggies, like asparagus or green beans, can be tossed with a bit of oil and cooked in mere minutes on the grill grates. Thicker veggies, like zucchini or eggplants, can be cut into slabs or rounds to help them cook evenly. Dense ones like potatoes should be boiled or microwaved first to speed up the cooking time.\r\n\r\nSome <a href=\"https:\/\/www.tasteofhome.com\/collection\/surprising-foods-you-can-grill\/\" rel=\"noopener noreferrer\">surprising foods you can grill<\/a> include cherry tomatoes threaded onto skewers and whole heads of garlic. Don't overlook fruit, either. Charred peaches, pears and apples often become dessert, but they're also tasty as savory sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/\" rel=\"noopener noreferrer\">grilled peach, rice and arugula salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-with-grilled-apples\/\" rel=\"noopener noreferrer\">chicken Alfredo with grilled apples<\/a>.\r\n<h3>What grilled sides should you bring to a barbecue?<\/h3>\r\nThe grill can fill up quickly at a barbecue, so bring sides that cook quickly or don't need to be reheated. Grilled and chilled dishes like grilled chicken salad, potato salad or grilled fruits are always great options. For <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\" rel=\"noopener noreferrer\">grilled kabob recipes<\/a>, load the skewers at home and rapidly cook them in pairs as space opens up. Speedy sides in foil packets are easy to tuck into gaps or can steam slowly on an upper rack. Foil-wrapped items are also nice because they don't stick to the grill, so you don't need to clean the grate if they follow a meaty main.\r\n<h3>What vegetable side dishes go well with grilled chicken?<\/h3>\r\nMost vegetable side dishes go well with grilled chicken, and the best ones contrast or complement the chicken marinade or dry rub. Counterbalance the sweet sauce of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" rel=\"noopener noreferrer\">barbecue chicken<\/a> with grilled vegetables tossed with tart lemon juice, capers or mustard vinaigrette. Pair zesty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/\" rel=\"noopener noreferrer\">Greek lemon chicken<\/a> with spicy cauliflower or broccoli spears garnished with grilled lemon wedges and Parmesan cheese. The rich flavor of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/\" rel=\"noopener noreferrer\">peanut butter chicken skewers<\/a> works well with light veggies like grilled eggplant. Or slather corn on the cob with the same butter you mix up for spiced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-lime-butter\/\" rel=\"noopener noreferrer\">grilled chicken with cilantro lime butter<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"31 Grilled Sides: Recipes for Your Next Barbecue","post_excerpt":"Make room on the grill for these barbecue side dishes! From corn on the cob to grilled potatoes, bacon-wrapped asparagus, veggie kabobs and seared pineapple, these grilled sides stretch the smoky flavors of any cookout.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grilled-bbq-side-dishes","to_ping":"","pinged":"","post_modified":"2025-06-20 10:17:10","post_modified_gmt":"2025-06-20 15:17:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/grilled-bbq-side-dishes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Make room on the grill for these barbecue side dishes! From corn on the cob to grilled potatoes, bacon-wrapped asparagus, veggie kabobs and seared pineapple, these grilled sides stretch the smoky flavors of any cookout.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/","author_details":{"1860844":{"ID":"1860844","display_name":"Julie Laing","first_name":"Julie","last_name":"Laing","user_login":"julie-laing","user_email":"twiceastastyblog@gmail.com","linked_account":"","website":"https:\/\/twiceastasty.com\/","description":"Julie has been a writer and editor for more than 25 years. Since 2016, her writing has focused on original recipes, the tools used to make them and the stories around them. As a writer for Taste Recipes, Julie has covered the ins and outs of pickling, shared comfort food recipes and written about a lot of pie. She is the author of \"The Complete Guide to Pickling,\" and writes the weekly \"Twice as Tasty\" food column for the <em>Flathead Beacon<\/em>, named after her food blog. Her writing and photos regularly appear on <em>The Spruce Eats, The Kitchn, The Old Farmer\u2019s Almanac<\/em> and more.\r\n\r\nJulie lives in northwest Montana, where she and her husband fill every spare inch of their 500-square-foot cabin with homegrown and home-preserved food.","twitter":"","instagram":"https:\/\/www.instagram.com\/twiceastastyblog\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/julielaing\/","tiktok":"","youtube":"","location":"Bigfork, MT","school_and_year":"Chapman University","education":"Chapman University, bachelor's in English, journalism emphasis","highlights":"<ul>\r\n \t<li>25 years working as a writer and editor with nearly eight years focusing on food and recipe development<\/li>\r\n \t<li>Author, \u201cThe Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer\u201d and \u201cThe Pickled Picnic\u201d<\/li>\r\n \t<li>Food columnist for the <em>Flathead Beacon<\/em><\/li>\r\n \t<li>Creator of TwiceAsTasty.com, a food blog focused on eating well year-round<\/li>\r\n \t<li>Featured expert for <em>Cookbook Love, The Telegraph, The Columbian<\/em> and more<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; gardening & plant care; foraging; fermentation; eating local; farm-to-table cooking","short_bio":"Julie is the author of \u201cThe Complete Guide to Pickling\u201d and has been working for two decades as a writer and editor with a focus on food and original recipes since 2016. A food columnist for the <em>Flathead Beacon<\/em>, Julie covers pickling, comfort food recipes and more for Taste Recipes. In her free time, she experiments with different ways to ferment food.","user_nicename":"julie-laing","type":"guest-author","nickname":""}},"yoast_wpseo_title":"31 Best Grilled Sides: Recipes for Your Next Barbecue","yoast_wpseo_metadesc":"Make room on the grill for BBQ side dishes! Our best grilled sides include veggies like corn, potatoes, bell peppers, cauliflower and more.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":2138408,"featured_img":{"2138408":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/32-Grilled-Sides_TOHD24_28622_LauraScherb_5.jpg","post_data":{"ID":2138408,"post_author":"7956","post_date":"2025-04-29 10:04:26","post_date_gmt":"2025-04-29 15:04:26","post_content":"","post_title":"32 Grilled Sides Tohd24 28622 Laurascherb 5","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"32-grilled-sides_tohd24_28622_laurascherb_5","to_ping":"","pinged":"","post_modified":"2025-04-29 10:04:54","post_modified_gmt":"2025-04-29 15:04:54","post_content_filtered":"","post_parent":2137264,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/32-Grilled-Sides_TOHD24_28622_LauraScherb_5.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[2137264,9751],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2025\/04\/32-Grilled-Sides_TOHD24_28622_LauraScherb_5.jpg"],"mdd_hash":["8e452bb1862a17dc74344c5c822c83da"],"mdd_size":["568844"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["A plate of cooked asparagus spears wrapped in crispy bacon, seasoned with black pepper, arranged in rows on a beige 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breast. This recipe for grilled chicken legs is moist and juicy; perfect for picnics and backyard BBQs.","_yoast_wpseo_focuskw":"grilled chicken legs","dek":["It's time to give the legs some love! This recipe for grilled chicken legs is perfect for summer picnics."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/995234"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=995234"}],"version-history":[{"count":7,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/995234\/revisions"}],"predecessor-version":[{"id":2056194,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/995234\/revisions\/2056194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/998051"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=995234"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=995234"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=995234"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=995234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \r\n \t
- 2-1\/2 cups packed brown sugar<\/li>\r\n \t
- 2 cups water<\/li>\r\n \t
- 2 cups cider vinegar<\/li>\r\n \t
- 2 cups ketchup<\/li>\r\n \t
- 1 cup canola oil<\/li>\r\n \t
- 4 tablespoons salt<\/li>\r\n \t
- 3 tablespoons prepared mustard<\/li>\r\n \t
- 4-1\/2 teaspoons Worcestershire sauce<\/li>\r\n \t
- 1 tablespoon reduced-sodium soy sauce<\/li>\r\n \t
- 1 teaspoon pepper<\/li>\r\n \t
- 10 pounds bone-in chicken thighs and chicken drumsticks<\/li>\r\n \t
- 1\/2 teaspoon seasoned salt<\/a><\/li>\r\n<\/ul>\r\n
Instructions<\/h3>\r\n
Step 1: Marinate the legs<\/h4>\r\nThe best chicken recipes involve a killer marinade<\/a>\u2014that's why ours has so many ingredients! In a large bowl, combine the first 10 ingredients, whisking until the sugar and salt are dissolved. Meanwhile, divide the chicken into two large resealable plastic bags. Pour half of the marinade into each bag and turn them over a few times after sealing to coat the chicken.\r\n\r\nPlace the bags in the refrigerator for at least 6 hours (but, preferably overnight).\r\n
Step 2: Prep the grill<\/h4>\r\nThe next day, prepare the grill for indirect heat (learn how to do that on a charcoal grill, here<\/a>). Drain the bags, discarding the marinade and placing the chicken on a large cutting board. Pat each piece dry with a paper towel and sprinkle them with the seasoned salt.\r\n
Step 2: Grill the chicken<\/h4>\r\nWhen the grill is ready, moisten a towel with cooking oil and lightly coat the grill rack, holding onto the towel with long-handled tongs. Place the chicken skin-side down on the grill grates and cover the grill. Cook for 15 to 20 minutes on each side, until a thermometer probed into the meatiest part of the thigh reads 175\u00b0 F.\r\n\r\nNow you know how to grill chicken legs! Make one of these easy side salads<\/a> to go alongside your chicken, or save yourself some clean-up and cook your side dish directly on the grill<\/a>. Have guests who prefer white meat? Learn how to grill chicken breasts<\/a> perfectly every time.\r\n\r\n\t\t\t
\n\t\t\t\tBBQ Side Dishes You Can Throw on the Grill<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 31<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chip-Crusted Grilled Corn<\/a>For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, ColoradoGo to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of steaming up the house with a giant pot of boiling water, grill fresh corn on the cob until it's lightly charred and tender. You could serve it plain, but seasoning it Mexican street corn-style makes it taste even better. Coat the cooked corn in seasoned mayonnaise and roll it in crushed tortilla chips for a crunchy finish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Potato Fans with Onions<\/a>Looking for the ultimate grilled potato? These seasoned potato fans are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. \u2014Sharon Crabtree, Graham, WashingtonGo to Recipe<\/a><\/div><\/div>\r\n\r\nPotatoes can take a while to cook, so we like to slice them hasselback-style to speed up the process. Tuck onion slices and garlic into the gaps, and wrap each potato in foil. Let them cook slowly over indirect heat<\/a> to ensure they cook through without burning on the outside.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Stuffed Grilled Zucchini<\/a>Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a hot tip: Nestle your zucchini boats against the grill slats so they won't capsize. You don't want the crispy bread crumb filling to spill out! Our grilled zucchini recipe includes minced fresh mint, an unexpected flavor that contrasts beautifully with the rich cheesy filling.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Cabbage<\/a>The first time I made this, I couldn\u2019t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I\u2019d skip dessert because I was full from too much cabbage! \u2014Elizabeth Wheeler, Thornville, Ohio Go to Recipe<\/a><\/div><\/div>\r\n\r\nCabbage wedges are easy to grill and develop a caramelized nuttiness that'll make you wonder why anyone boils it. Cut a whole head into wedges, wrap it in foil with seasonings and cook until tender. This grilled side tastes great with bold meaty mains like Vietnamese pork chops<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Bacon-Wrapped Asparagus<\/a>My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. \u2014Trisha Kitts, Dickinson, TexasGo to Recipe<\/a><\/div><\/div>\r\n\r\nGrilling magnifies the earthiness of fresh asparagus, especially when each tender stalk is wrapped with thin bacon strips. It works well as a side dish or a party appetizer. If the weather doesn't cooperate, bake it in the oven or make air-fryer bacon-wrapped asparagus<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Pattypans<\/a>Just a few minutes and a handful of ingredients are all you\u2019ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nExpand your grilled squash repertoire beyond zucchini with these UFO-shaped pattypans. The cute little squashes wobble on a grill grate, so consider cooking them in a grill basket or perforated pan. Kids and adults will love them alongside mains like apricot chicken drumsticks<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Veggie Kabobs<\/a>Grilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014Taste Recipes Test Kitchen<\/i>Go to Recipe<\/a><\/div><\/div>\r\n\r\nVeggie kabobs are an easy grilled side dish for the whole family. You can even get the kids involved, letting them slide chopped vegetables onto skewers while you mix up the sauce. Then, marinate the skewers after they're loaded to minimize the mess.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Herbed Butternut Squash<\/a>This is just one of many ways I prepare butternut squash for my two girls. It\u2019s a winter staple in our house. \u2014Jenn Tidwell, Fair Oaks, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nWinter squash's natural sugars help it caramelize beautifully on a grill, and it doesn't even need much seasoning. Simply peel and cut it into slabs, then toss it with oil and herbs. This is a good one to remember when Thanksgiving comes around (especially if you're already grilling the turkey<\/a>).\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Peppers and Zucchini<\/a>This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. \u2014Karen Anderson, Fair Oaks, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nYou can lay peppers and zucchini right on a grill grate, but a foil packet works best for thinly sliced vegetables. Throw a little butter and soy sauce into the packet and serve this side dish directly from the grill.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Green Beans<\/a>I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. \u2014Carol Traupman-Carr, Breinigsville, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nYou can cook raw green beans on the grill, but blanching vegetables<\/a> helps them stay crisper and fresher. We grill the green beans in a foil packet with shallots, garlic and grated Parmesan. The foil keeps them from falling through the grill grates, and the seasonings ensure the beans come off the heat evenly coated and ready to serve.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Easy Grilled Corn with Chipotle-Lime Butter<\/a>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhen grilled in its husks, corn on the cob steams until tender and gains a smoky undertone. Brushing the corn with a zesty lime and chipotle pepper-infused butter enhances the charred flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Zucchini<\/a>Wondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It\u2019s also an easy recipe to double or triple for summer cookouts. \u2014Alia Shuttleworth, Auburn, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nCut zucchini into lengthwise planks instead of rounds, and they will lie smoothly across all sizes of grill grates without slipping through the gaps. Toss them with a little oil before you cook them so they don't stick, and season them with lemon juice, green onions and pepper flakes while still hot.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Quick Barbecued Beans<\/a>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, IllinoisGo to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone who loves barbecued beans will be into this version, which cooks them right on the grill. If you're serving it with other grilled mains like pork chops or grilled bratwurst<\/a>, slide the beans to the side and start grilling the meat when the beans are almost finished cooking.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Sweet Potatoes<\/a>My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they\u2019re irresistible. \u2014Kristen Minello, Macomb, MichiganGo to Recipe<\/a><\/div><\/div>\r\n\r\nTo cook sweet potatoes on the grill, first steam them in the microwave. Slice them into rounds and brush the cut surfaces with oil to help them pick up char marks and flavor. A rich Gorgonzola spread balances their caramelized sweetness.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Jalapeno Popper Mexican Street Corn<\/a>One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, ColoradoGo to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled Mexican street corn (aka elotes) has become popular across the continent thanks to its smoky, creamy and cheesy layers. This version involves grilling the corn on the cob, smothering it with lime crema and finishing it with seasoned panko <\/a>and grilled chiles.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Veggies with Caper Butter<\/a>We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. \u2014Danyelle Crum, Indian Trail, North Carolina Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon juice and capers add a zingy character to a buttery sauce that can be used to baste all sorts of vegetables. This recipe calls for summer squashes, sweet peppers, mushrooms and green onions, but you can change it up and use whatever looks best at the farmers market.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Potato and Corn Salad<\/a>Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra special. \u2014Donna Gribbins, Shelbyville, KentuckyGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis grilled vegetable potato salad puts a charred twist on the classic picnic salad. It combines grilled potatoes, poblano peppers, corn and green onions with a creamy lime-cilantro dressing.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spicy Grilled Eggplant<\/a>This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, TexasGo to Recipe<\/a><\/div><\/div>\r\n\r\nEggplant develops complex flavors when cooked over open flames, which is why most baba ganoush<\/a> recipes start with charring it. This spicy grilled recipe serves the eggplant as thick rounds to create a side that tastes fantastic alongside sweet huli huli chicken<\/a>. If you end up with leftovers, turn them into a sandwich.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Herb Potatoes<\/a>Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. \u2014Bernadette Bennett, Waco, TexasGo to Recipe<\/a><\/div><\/div>\r\n\r\nBaby potatoes cook with shocking speed when grilled in a foil packet. To help them steam, toss the spuds with cranberry juice, cubed butter and fresh herbs before wrapping them in foil.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Vegetable Platter<\/a>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, MinnesotaGo to Recipe<\/a><\/div><\/div>\r\n\r\nA large serving dish piled high with grilled vegetables is welcome at any cookout. Tender young carrots, slender asparagus, sweet peppers, squash and red onion make a colorful display at a barbecue.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Broccoli<\/a>I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Alice Nulle, Woodstock, IllinoisGo to Recipe<\/a><\/div><\/div>\r\n\r\nMarinating broccoli helps the sturdy stalks pick up flavors that deepen as they cook. Serve this bright side dish with grilled rosemary swordfish<\/a> for a light summer meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Mushrooms<\/a>Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, IowaGo to Recipe<\/a><\/div><\/div>\r\n\r\nEarthy mushrooms turn smoky and rich when cooked on a barbecue and get a bright finish with grilled lemon wedges. Serve them with garlicky grilled steak<\/a> and other veggie sides like cabbage.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Okra<\/a>Verdant, grassy okra pods get a little crispy and lightly charred after a quick turn on the grill. The skewers make a fresh and welcome addition to a backyard cookout and can convert even those who aren't okra fans. Just sprinkle with lemon juice and salt for a simple and sublime finish. \u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\r\n\r\nFor a summer picnic with southern flair, wow your guests with grilled fresh okra. This mild vegetable readily picks up the smokiness of the grill's flames and turns crisp in its high, dry heat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Pineapple with Lime Dip<\/a>Serve this dish as an appetizer or a dessert\u2014the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe grill's heat adds sweet and savory undertones to grilled fruit. To balance the sweetness, this recipe includes a tangy lime dip. Call it a side dish or call it a dessert; either way, it's a delicious combination.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Sweet Potato Wedges<\/a>I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! \u2014Natalie Knowlton, Kamas, Utah Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking sweet potato fries outdoors helps them develop a charred exterior and a smoky crunch. Instead of ketchup, dip them in a spicy mayonnaise and yogurt sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Veggies with Mustard Vinaigrette<\/a>I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. \u2014Shelly Graver, Lansdale, Pennsylvania Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you think of vinaigrette as just a salad dressing, think again. It's delicious on fresh vegetables hot off the grill. Serve this summery spread as a mellow side for spicy Cajun grilled shrimp<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Potatoes with Bacon-Ranch Sauce<\/a>These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination\u2014a side dish compatible with any entree cooked on the grill. \u2014Craig Carpenter, Coraopolis, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love roasted potatoes, you simply have to try them on the grill. They steam evenly in a foil packet, and a bacon and ranch dressing sauce enhances their smokiness.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Potato Skins<\/a>It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants\u2014only better! \u2014Mitzi Sentiff, Annapolis, MarylandGo to Recipe<\/a><\/div><\/div>\r\n\r\nPotato skins cook so fast on the grill that you can fire off batch after batch. The speedy secret is to steam them in the microwave until tender. Then, you'll just need to crisp the outside and melt the cheese when your backyard barbecue guests arrive.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Lime and Sesame Grilled Eggplant<\/a>When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North CarolinaGo to Recipe<\/a><\/div><\/div>\r\n\r\nMost people cut eggplant into rounds, but this recipe slices them lengthwise. Brushed with a savory glaze and charred on the grill, the lime-and-sesame glazed slabs taste fantastic with Asian pork kabobs<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Cauliflower Wedges<\/a>This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. \u2014Carmel Hall, San Francisco, CaliforniaGo to Recipe<\/a><\/div><\/div>\r\n\r\nCauliflower absorbs just about any flavor you throw at it. In this case, it's earthy turmeric, spicy pepper flakes, sweet-tart lemon juice and pomegranate seeds. Serve the wedges with kofta kabobs<\/a> made from spiced beef and lamb.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Corn Salad<\/a>I absolutely love cilantro and add it to recipes whenever I can. I'm also a fan of corn on the cob, and especially of the flavor that grilling the corn brings out. This recipe was born from the love of these ingredients. \u2014Misty Tudor, Ajax, OntarioGo to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled corn kernels have a sweet flavor that stands out even when they're cut from the cob and turned into a salad. A lime dressing, fresh summer vegetables and Cotija cheese give the salad tangy, savory and salty layers.\r\nGrilled Sides FAQ\r\nWhat are good sides to cook on a grill?\r\nMost of our favorite grilled sides involve fresh vegetables because they require little preparation and cook quickly. Slender veggies, like asparagus or green beans, can be tossed with a bit of oil and cooked in mere minutes on the grill grates. Thicker veggies, like zucchini or eggplants, can be cut into slabs or rounds to help them cook evenly. Dense ones like potatoes should be boiled or microwaved first to speed up the cooking time.\r\n\r\nSome surprising foods you can grill<\/a> include cherry tomatoes threaded onto skewers and whole heads of garlic. Don't overlook fruit, either. Charred peaches, pears and apples often become dessert, but they're also tasty as savory sides like grilled peach, rice and arugula salad<\/a> or chicken Alfredo with grilled apples<\/a>.\r\nWhat grilled sides should you bring to a barbecue?\r\nThe grill can fill up quickly at a barbecue, so bring sides that cook quickly or don't need to be reheated. Grilled and chilled dishes like grilled chicken salad, potato salad or grilled fruits are always great options. For grilled kabob recipes<\/a>, load the skewers at home and rapidly cook them in pairs as space opens up. Speedy sides in foil packets are easy to tuck into gaps or can steam slowly on an upper rack. Foil-wrapped items are also nice because they don't stick to the grill, so you don't need to clean the grate if they follow a meaty main.\r\nWhat vegetable side dishes go well with grilled chicken?\r\nMost vegetable side dishes go well with grilled chicken, and the best ones contrast or complement the chicken marinade or dry rub. Counterbalance the sweet sauce of barbecue chicken<\/a> with grilled vegetables tossed with tart lemon juice, capers or mustard vinaigrette. Pair zesty Greek lemon chicken<\/a> with spicy cauliflower or broccoli spears garnished with grilled lemon wedges and Parmesan cheese. The rich flavor of peanut butter chicken skewers<\/a> works well with light veggies like grilled eggplant. Or slather corn on the cob with the same butter you mix up for spiced grilled chicken with cilantro lime butter<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"It’s time to give the legs some love! This recipe for grilled chicken legs is perfect for summer picnics.<\/p>\n","protected":false},"author":7954,"featured_media":998051,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307330,303887,306848,307307,303883],"categories-v2":[310369,308478,309603,310342,308476],"coauthors":[50034],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n
How to Make Grilled Chicken Legs + Marinade Recipe | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Grilled Chicken Legs + Marinade Recipe | Taste Recipes","description":"Skip the dry, boring grilled chicken breast. This recipe for grilled chicken legs is moist and juicy; perfect for picnics and backyard BBQs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","og_locale":"en_US","og_type":"article","og_title":"How to Grill Chicken Legs (Plus, Our Recipe for the Best-Ever Marinade)","og_description":"Why cook chicken breasts when you could be grilling more flavorful chicken legs?","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-04-26T21:57:57+00:00","article_modified_time":"2024-10-03T18:25:46+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"How to Grill Chicken Legs","twitter_description":"Why cook chicken breasts when you could be grilling more flavorful chicken legs?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/"},"author":{"name":"Lindsay D. Mattison","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499"},"headline":"How to Grill Chicken Legs","datePublished":"2019-04-26T21:57:57+00:00","dateModified":"2024-10-03T18:25:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/"},"wordCount":446,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","keywords":["Chicken","How To","Ingredients","Meat & Poultry","Test Kitchen"],"articleSection":["303"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","name":"How to Make Grilled Chicken Legs + Marinade Recipe | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","datePublished":"2019-04-26T21:57:57+00:00","dateModified":"2024-10-03T18:25:46+00:00","description":"Skip the dry, boring grilled chicken breast. This recipe for grilled chicken legs is moist and juicy; perfect for picnics and backyard BBQs.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg","width":1200,"height":800,"caption":"how to grill chicken legs"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":5,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":6,"name":"How to Grill Chicken Legs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 08:23:53","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-legs\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9751\" title=\"BBQ Side Dishes You Can Throw on the Grill\"]":{"ID":9751,"post_author":"7039","post_date":"2019-04-24 00:00:16","post_date_gmt":"2019-04-24 05:00:16","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594507\" alt=\"Exps185745 Gi163846c12 17 5b 2\" title=\"Exps185745 Gi163846c12 17 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185745-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Chip-Crusted Grilled Corn<\/a><\/h2>For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of steaming up the house with a giant pot of boiling water, grill fresh corn on the cob until it's lightly charred and tender. You could serve it plain, but seasoning it Mexican street corn-style makes it taste even better. Coat the cooked corn in seasoned mayonnaise and roll it in crushed tortilla chips for a crunchy finish.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-fans-with-onions\/" data-name=\"Grilled Potato Fans with Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Potato-Fans-with-Onions_EXPS_SDJJ19_40709_C02_06_5b_rms-5-e1722969453849.jpg?fit=700,700\" class=\"large alignleft wp-image-1633535\" alt=\"Grilled Potato Fans With Onions\" title=\"Grilled Potato Fans With Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40709-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-fans-with-onions\/" data-name=\"Grilled Potato Fans with Onions\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Potato Fans with Onions<\/a><\/h2>Looking for the ultimate grilled potato? These seasoned potato fans are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. \u2014Sharon Crabtree, Graham, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-fans-with-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-fans-with-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPotatoes can take a while to cook, so we like to slice them hasselback-style to speed up the process. Tuck onion slices and garlic into the gaps, and wrap each potato in foil. Let them cook slowly over <a href=\"https:\/\/www.tasteofhome.com\/article\/direct-vs-indirect-heat\/\">indirect heat<\/a> to ensure they cook through without burning on the outside.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg?fit=700,700\" class=\"large alignleft wp-image-1641028\" alt=\"Stuffed Grilled Zucchini\" title=\"Stuffed Grilled Zucchini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32001-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"Stuffed Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Grilled Zucchini<\/a><\/h2>Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a hot tip: Nestle your zucchini boats against the grill slats so they won't capsize. You don't want the crispy bread crumb filling to spill out! Our grilled zucchini recipe includes minced fresh mint, an unexpected flavor that contrasts beautifully with the rich cheesy filling.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"Grilled Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Cabbage_EXPS_FT24_25369_ST_0329_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978234\" alt=\"Grilled Cabbage\" title=\"Grilled Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25369-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"Grilled Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Cabbage<\/a><\/h2>The first time I made this, I couldn\u2019t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I\u2019d skip dessert because I was full from too much cabbage! \u2014Elizabeth Wheeler, Thornville, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCabbage wedges are easy to grill and develop a caramelized nuttiness that'll make you wonder why anyone boils it. Cut a whole head into wedges, wrap it in foil with seasonings and cook until tender. This grilled side tastes great with bold meaty mains like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-pork-chops-recipe\/\" rel=\"noopener noreferrer\">Vietnamese pork chops<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"Bacon-Wrapped Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110836\" alt=\"Bacon Wrapped Asparagus Exps Tohd24 28622 Laurascherb 4\" title=\"Bacon Wrapped Asparagus Exps Tohd24 28622 Laurascherb 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28622-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"Bacon-Wrapped Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Asparagus<\/a><\/h2>My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. \u2014Trisha Kitts, Dickinson, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilling magnifies the earthiness of fresh asparagus, especially when each tender stalk is wrapped with thin bacon strips. It works well as a side dish or a party appetizer. If the weather doesn't cooperate, bake it in the oven or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-asparagus\/\">air-fryer bacon-wrapped asparagus<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pattypans\/" data-name=\"Grilled Pattypans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Pattypans_EXPS_SDJJ18_33284_B08_09_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-272239\" alt=\"Grilled Pattypans\" title=\"Grilled Pattypans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33284-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pattypans\/" data-name=\"Grilled Pattypans\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pattypans<\/a><\/h2>Just a few minutes and a handful of ingredients are all you\u2019ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pattypans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pattypans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nExpand your grilled squash repertoire beyond zucchini with these UFO-shaped pattypans. The cute little squashes wobble on a grill grate, so consider cooking them in a grill basket or perforated pan. Kids and adults will love them alongside mains like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-chicken-drumsticks\/\" rel=\"noopener noreferrer\">apricot chicken drumsticks<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"Veggie Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b-8-e1722962205906.jpg?fit=700,700\" class=\"large alignleft wp-image-1767060\" alt=\"Vegetable Kabobs\" title=\"Vegetable Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7293-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"Veggie Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Kabobs<\/a><\/h2>Grilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014<i>Taste Recipes Test Kitchen<\/i><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nVeggie kabobs are an easy grilled side dish for the whole family. You can even get the kids involved, letting them slide chopped vegetables onto skewers while you mix up the sauce. Then, marinate the skewers after they're loaded to minimize the mess.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-butternut-squash\/" data-name=\"Herbed Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps72024_SD153323C06_10_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60372\" alt=\"Herbed Butternut Squash\" title=\"Herbed Butternut Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-72024-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-butternut-squash\/" data-name=\"Herbed Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Butternut Squash<\/a><\/h2>This is just one of many ways I prepare butternut squash for my two girls. It\u2019s a winter staple in our house. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-butternut-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWinter squash's natural sugars help it caramelize beautifully on a grill, and it doesn't even need much seasoning. Simply peel and cut it into slabs, then toss it with oil and herbs. This is a good one to remember when Thanksgiving comes around (especially if you're already <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-thanksgiving-turkey\/\" rel=\"noopener noreferrer\">grilling the turkey<\/a>).\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"Grilled Peppers and Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Peppers-and-Zucchini_exps19165_UGG143377C01_09_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32204\" alt=\"Grilled Peppers and Zucchini\" title=\"Grilled Peppers and Zucchini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19165-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"Grilled Peppers and Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Peppers and Zucchini<\/a><\/h2>This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. \u2014Karen Anderson, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peppers-and-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can lay peppers and zucchini right on a grill grate, but a foil packet works best for thinly sliced vegetables. Throw a little butter and soy sauce into the packet and serve this side dish directly from the grill.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/" data-name=\"Grilled Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2090196\" alt=\"Exps Tohd24 87173 Kristinavanni 6\" title=\"Exps Tohd24 87173 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87173-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/" data-name=\"Grilled Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Green Beans<\/a><\/h2>I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. \u2014Carol Traupman-Carr, Breinigsville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can cook raw green beans on the grill, but <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blanch-vegetables\/\" rel=\"noopener noreferrer\">blanching vegetables<\/a> helps them stay crisper and fresher. We grill the green beans in a foil packet with shallots, garlic and grated Parmesan. The foil keeps them from falling through the grill grates, and the seasonings ensure the beans come off the heat evenly coated and ready to serve.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700408\" alt=\"Easy Grilled Corn with Chipotle-Lime Butter\" title=\"Easy Grilled Corn with Chipotle-Lime Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227475-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Corn with Chipotle-Lime Butter<\/a><\/h2>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen grilled in its husks, corn on the cob steams until tender and gains a smoky undertone. Brushing the corn with a zesty lime and chipotle pepper-infused butter enhances the charred flavor.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Zucchini-with-Onions_EXPS_THVP24_124903_MR_06_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2006306\" alt=\"Grilled Zucchini With Onions\" title=\"Grilled Zucchini With Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124903-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Zucchini<\/a><\/h2>Wondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It\u2019s also an easy recipe to double or triple for summer cookouts. \u2014Alia Shuttleworth, Auburn, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCut zucchini into lengthwise planks instead of rounds, and they will lie smoothly across all sizes of grill grates without slipping through the gaps. Toss them with a little oil before you cook them so they don't stick, and season them with lemon juice, green onions and pepper flakes while still hot.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49167_UGG143377C01_09_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-55804\" alt=\"Quick Barbecued Beans\" title=\"Quick Barbecued Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49167-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"card title\">Quick Barbecued Beans<\/a><\/h2>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone who loves barbecued beans will be into this version, which cooks them right on the grill. If you're serving it with other grilled mains like pork chops or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-seasoned-bratwurst\/\" rel=\"noopener noreferrer\">grilled bratwurst<\/a>, slide the beans to the side and start grilling the meat when the beans are almost finished cooking.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potatoes-with-gorgonzola-spread\/" data-name=\"Grilled Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Sweet-Potatoes_EXPS_TOHD24_166978_JackieAlpers_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107586\" alt=\"Grilled Sweet Potatoes Exps Tohd24 166978 Jackiealpers 13\" title=\"Grilled Sweet Potatoes Exps Tohd24 166978 Jackiealpers 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166978-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potatoes-with-gorgonzola-spread\/" data-name=\"Grilled Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sweet Potatoes<\/a><\/h2>My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they\u2019re irresistible. \u2014Kristen Minello, Macomb, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potatoes-with-gorgonzola-spread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potatoes-with-gorgonzola-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo cook sweet potatoes on the grill, first steam them in the microwave. Slice them into rounds and brush the cut surfaces with oil to help them pick up char marks and flavor. A rich Gorgonzola spread balances their caramelized sweetness.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"Jalapeno Popper Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_TOHAS21_200632_E04_14_2b-e1722344560500.jpg?fit=700,700\" class=\"large alignleft wp-image-1647421\" alt=\"Jalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b\" title=\"Jalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200632-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"Jalapeno Popper Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Jalapeno Popper Mexican Street Corn<\/a><\/h2>One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled Mexican street corn (aka elotes) has become popular across the continent thanks to its smoky, creamy and cheesy layers. This version involves grilling the corn on the cob, smothering it with lime crema and finishing it with seasoned <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" rel=\"noopener noreferrer\">panko <\/a>and grilled chiles.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-caper-butter\/" data-name=\"Grilled Veggies with Caper Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps161647_TH163621B02_10_2b-2-e1722978492361.jpg?fit=700,700\" class=\"large alignleft wp-image-1739017\" alt=\"Grilled Veggies with Caper Butter\" title=\"Grilled Veggies with Caper Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161647-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-caper-butter\/" data-name=\"Grilled Veggies with Caper Butter\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Veggies with Caper Butter<\/a><\/h2>We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. \u2014Danyelle Crum, Indian Trail, North Carolina <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-caper-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-caper-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon juice and capers add a zingy character to a buttery sauce that can be used to baste all sorts of vegetables. This recipe calls for summer squashes, sweet peppers, mushrooms and green onions, but you can change it up and use whatever looks best at the farmers market.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-and-corn-salad\/" data-name=\"Grilled Potato and Corn Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Grilled-Potato-and-Corn-Salad_EXPS_RC21_266185_B11_30_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1758356\" alt=\"Grilled Potato And Corn Salad\" title=\"Grilled Potato And Corn Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266185-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-and-corn-salad\/" data-name=\"Grilled Potato and Corn Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Potato and Corn Salad<\/a><\/h2>Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra special. \u2014Donna Gribbins, Shelbyville, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-and-corn-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-and-corn-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis grilled vegetable potato salad puts a charred twist on the classic picnic salad. It combines grilled potatoes, poblano peppers, corn and green onions with a creamy lime-cilantro dressing.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"Spicy Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-55154\" alt=\"Spicy Grilled Eggplant\" title=\"Spicy Grilled Eggplant\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48576-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"Spicy Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Grilled Eggplant<\/a><\/h2>This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEggplant develops complex flavors when cooked over open flames, which is why most <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-ganoush\/\" rel=\"noopener noreferrer\">baba ganoush<\/a> recipes start with charring it. This spicy grilled recipe serves the eggplant as thick rounds to create a side that tastes fantastic alongside sweet <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" rel=\"noopener noreferrer\">huli huli chicken<\/a>. If you end up with leftovers, turn them into a sandwich.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-herb-potatoes\/" data-name=\"Grilled Herb Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps90285_SD143206C04_03_3b_WEB.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503067\" alt=\"Grilled Herb Potatoes\" title=\"Grilled Herb Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-90285-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-herb-potatoes\/" data-name=\"Grilled Herb Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Herb Potatoes<\/a><\/h2>Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. \u2014Bernadette Bennett, Waco, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-herb-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-herb-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBaby potatoes cook with shocking speed when grilled in a foil packet. To help them steam, toss the spuds with cranberry juice, cubed butter and fresh herbs before wrapping them in foil.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Vegetable-Platter_EXPS_DIYD19_42990_E07_24_7b-e1722969893344.jpg?fit=700,700\" class=\"large alignleft wp-image-1166288\" alt=\"Grilled vegetable platter\" title=\"Grilled vegetable platter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42990-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Vegetable Platter<\/a><\/h2>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA large serving dish piled high with grilled vegetables is welcome at any cookout. Tender young carrots, slender asparagus, sweet peppers, squash and red onion make a colorful display at a barbecue.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"Grilled Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Broccoli_EXPS_TOHD_24566_JonathanMelendez_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082937\" alt=\"Grilled Broccoli Exps Tohd 24566 Jonathanmelendez 8\" title=\"Grilled Broccoli Exps Tohd 24566 Jonathanmelendez 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24566-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"Grilled Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Broccoli<\/a><\/h2>I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Alice Nulle, Woodstock, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMarinating broccoli helps the sturdy stalks pick up flavors that deepen as they cook. Serve this bright side dish with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-rosemary-swordfish\/\" rel=\"noopener noreferrer\">grilled rosemary swordfish<\/a> for a light summer meal.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062172\" alt=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" title=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-829-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Mushrooms<\/a><\/h2>Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEarthy mushrooms turn smoky and rich when cooked on a barbecue and get a bright finish with grilled lemon wedges. Serve them with garlicky <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" rel=\"noopener noreferrer\">grilled steak<\/a> and other veggie sides like cabbage.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-okra\/" data-name=\"Grilled Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Okra_EXPS_FT24_278063_EC_1030_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081105\" alt=\"Grilled Okra Exps Ft24 278063 Ec 1030 3\" title=\"Grilled Okra Exps Ft24 278063 Ec 1030 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278063-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-okra\/" data-name=\"Grilled Okra\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Okra<\/a><\/h2>Verdant, grassy okra pods get a little crispy and lightly charred after a quick turn on the grill. The skewers make a fresh and welcome addition to a backyard cookout and can convert even those who aren't okra fans. Just sprinkle with lemon juice and salt for a simple and sublime finish. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-okra\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a summer picnic with southern flair, wow your guests with grilled fresh okra. This mild vegetable readily picks up the smokiness of the grill's flames and turns crisp in its high, dry heat.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-with-lime-dip\/" data-name=\"Grilled Pineapple with Lime Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Pineapple-with-Lime-Dip_exps35898_UGG143377B01_09_4b_RMS-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1637409\" alt=\"Grilled Pineapple With Lime Dip Exps35898 Ugg143377b01 09 4b Rms 5\" title=\"Grilled Pineapple With Lime Dip Exps35898 Ugg143377b01 09 4b Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35898-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-with-lime-dip\/" data-name=\"Grilled Pineapple with Lime Dip\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pineapple with Lime Dip<\/a><\/h2>Serve this dish as an appetizer or a dessert\u2014the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-with-lime-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-with-lime-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe grill's heat adds sweet and savory undertones to grilled fruit. To balance the sweetness, this recipe includes a tangy lime dip. Call it a side dish or call it a dessert; either way, it's a delicious combination.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potato-wedges\/" data-name=\"Grilled Sweet Potato Wedges\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Sweet-Potato-Wedges_exps123820_BAFTF2307047B03_18_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-68244\" alt=\"Grilled Sweet Potato Wedges\" title=\"Grilled Sweet Potato Wedges\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-123820-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potato-wedges\/" data-name=\"Grilled Sweet Potato Wedges\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sweet Potato Wedges<\/a><\/h2>I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! \u2014Natalie Knowlton, Kamas, Utah <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potato-wedges\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-potato-wedges\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking sweet potato fries outdoors helps them develop a charred exterior and a smoky crunch. Instead of ketchup, dip them in a spicy mayonnaise and yogurt sauce.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-mustard-vinaigrette\/" data-name=\"Grilled Veggies with Mustard Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186071_TH153341C11_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83830\" alt=\"Grilled Veggies with Mustard Vinaigrette\" title=\"Grilled Veggies with Mustard Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186071-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-mustard-vinaigrette\/" data-name=\"Grilled Veggies with Mustard Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Veggies with Mustard Vinaigrette<\/a><\/h2>I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. \u2014Shelly Graver, Lansdale, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-mustard-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-veggies-with-mustard-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you think of vinaigrette as just a salad dressing, think again. It's delicious on fresh vegetables hot off the grill. Serve this summery spread as a mellow side for spicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" rel=\"noopener noreferrer\">Cajun grilled shrimp<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/" data-name=\"Grilled Potatoes with Bacon-Ranch Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49166_UGG143377C01_09_2b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-55796\" alt=\"Grilled Potatoes with Bacon-Ranch Sauce\" title=\"Grilled Potatoes with Bacon-Ranch Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49166-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/" data-name=\"Grilled Potatoes with Bacon-Ranch Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Potatoes with Bacon-Ranch Sauce<\/a><\/h2>These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination\u2014a side dish compatible with any entree cooked on the grill. \u2014Craig Carpenter, Coraopolis, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love roasted potatoes, you simply have to try them on the grill. They steam evenly in a foil packet, and a bacon and ranch dressing sauce enhances their smokiness.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-skins\/" data-name=\"Grilled Potato Skins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22869_Gl2468857B01_17_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-34404\" alt=\"Grilled Potato Skins\" title=\"Grilled Potato Skins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22869-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-skins\/" data-name=\"Grilled Potato Skins\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Potato Skins<\/a><\/h2>It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants\u2014only better! \u2014Mitzi Sentiff, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-skins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-potato-skins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPotato skins cook so fast on the grill that you can fire off batch after batch. The speedy secret is to steam them in the microwave until tender. Then, you'll just need to crisp the outside and melt the cheese when your backyard barbecue guests arrive.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-sesame-grilled-eggplant\/" data-name=\"Lime and Sesame Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps186937_SD153321C01_29_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84114\" alt=\"Lime and Sesame Grilled Eggplant\" title=\"Lime and Sesame Grilled Eggplant\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186937-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-sesame-grilled-eggplant\/" data-name=\"Lime and Sesame Grilled Eggplant\" data-module=\"content recirculation\" data-position=\"card title\">Lime and Sesame Grilled Eggplant<\/a><\/h2>When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-sesame-grilled-eggplant\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-and-sesame-grilled-eggplant\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost people cut eggplant into rounds, but this recipe slices them lengthwise. Brushed with a savory glaze and charred on the grill, the lime-and-sesame glazed slabs taste fantastic with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-pork-kabobs\/\" rel=\"noopener noreferrer\">Asian pork kabobs<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/" data-name=\"Grilled Cauliflower Wedges\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Cauliflower-Wedges_EXPS_THCA17_193612_D05_26_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85627\" alt=\"Grilled Cauliflower Wedges\" title=\"Grilled Cauliflower Wedges\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193612-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/" data-name=\"Grilled Cauliflower Wedges\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Cauliflower Wedges<\/a><\/h2>This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. \u2014Carmel Hall, San Francisco, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cauliflower-wedges\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCauliflower absorbs just about any flavor you throw at it. In this case, it's earthy turmeric, spicy pepper flakes, sweet-tart lemon juice and pomegranate seeds. Serve the wedges with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kofta-kabobs\/\" rel=\"noopener noreferrer\">kofta kabobs<\/a> made from spiced beef and lamb.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Grilled-Corn-Salad-with-Avocado_EXPS_TOHD24_185679_SoniaBozzo_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2121419\" alt=\"Grilled Corn Salad With Avocado Exps Tohd24 185679 Soniabozzo 5\" title=\"Grilled Corn Salad With Avocado Exps Tohd24 185679 Soniabozzo 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185679-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"Grilled Corn Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn Salad<\/a><\/h2>I absolutely love cilantro and add it to recipes whenever I can. I'm also a fan of corn on the cob, and especially of the flavor that grilling the corn brings out. This recipe was born from the love of these ingredients. \u2014Misty Tudor, Ajax, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled corn kernels have a sweet flavor that stands out even when they're cut from the cob and turned into a salad. A lime dressing, fresh summer vegetables and Cotija cheese give the salad tangy, savory and salty layers.\r\n<h2>Grilled Sides FAQ<\/h2>\r\n<h3>What are good sides to cook on a grill?<\/h3>\r\nMost of our favorite grilled sides involve fresh vegetables because they require little preparation and cook quickly. Slender veggies, like asparagus or green beans, can be tossed with a bit of oil and cooked in mere minutes on the grill grates. Thicker veggies, like zucchini or eggplants, can be cut into slabs or rounds to help them cook evenly. Dense ones like potatoes should be boiled or microwaved first to speed up the cooking time.\r\n\r\nSome <a href=\"https:\/\/www.tasteofhome.com\/collection\/surprising-foods-you-can-grill\/\" rel=\"noopener noreferrer\">surprising foods you can grill<\/a> include cherry tomatoes threaded onto skewers and whole heads of garlic. Don't overlook fruit, either. Charred peaches, pears and apples often become dessert, but they're also tasty as savory sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peach-rice-arugula-salad\/\" rel=\"noopener noreferrer\">grilled peach, rice and arugula salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-with-grilled-apples\/\" rel=\"noopener noreferrer\">chicken Alfredo with grilled apples<\/a>.\r\n<h3>What grilled sides should you bring to a barbecue?<\/h3>\r\nThe grill can fill up quickly at a barbecue, so bring sides that cook quickly or don't need to be reheated. Grilled and chilled dishes like grilled chicken salad, potato salad or grilled fruits are always great options. For <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\" rel=\"noopener noreferrer\">grilled kabob recipes<\/a>, load the skewers at home and rapidly cook them in pairs as space opens up. Speedy sides in foil packets are easy to tuck into gaps or can steam slowly on an upper rack. Foil-wrapped items are also nice because they don't stick to the grill, so you don't need to clean the grate if they follow a meaty main.\r\n<h3>What vegetable side dishes go well with grilled chicken?<\/h3>\r\nMost vegetable side dishes go well with grilled chicken, and the best ones contrast or complement the chicken marinade or dry rub. Counterbalance the sweet sauce of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" rel=\"noopener noreferrer\">barbecue chicken<\/a> with grilled vegetables tossed with tart lemon juice, capers or mustard vinaigrette. Pair zesty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/\" rel=\"noopener noreferrer\">Greek lemon chicken<\/a> with spicy cauliflower or broccoli spears garnished with grilled lemon wedges and Parmesan cheese. The rich flavor of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/\" rel=\"noopener noreferrer\">peanut butter chicken skewers<\/a> works well with light veggies like grilled eggplant. Or slather corn on the cob with the same butter you mix up for spiced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-lime-butter\/\" rel=\"noopener noreferrer\">grilled chicken with cilantro lime butter<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"31 Grilled Sides: Recipes for Your Next Barbecue","post_excerpt":"Make room on the grill for these barbecue side dishes! From corn on the cob to grilled potatoes, bacon-wrapped asparagus, veggie kabobs and seared pineapple, these grilled sides stretch the smoky flavors of any cookout.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grilled-bbq-side-dishes","to_ping":"","pinged":"","post_modified":"2025-06-20 10:17:10","post_modified_gmt":"2025-06-20 15:17:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/grilled-bbq-side-dishes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Make room on the grill for these barbecue side dishes! From corn on the cob to grilled potatoes, bacon-wrapped asparagus, veggie kabobs and seared pineapple, these grilled sides stretch the smoky flavors of any cookout.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/","author_details":{"1860844":{"ID":"1860844","display_name":"Julie Laing","first_name":"Julie","last_name":"Laing","user_login":"julie-laing","user_email":"twiceastastyblog@gmail.com","linked_account":"","website":"https:\/\/twiceastasty.com\/","description":"Julie has been a writer and editor for more than 25 years. Since 2016, her writing has focused on original recipes, the tools used to make them and the stories around them. As a writer for Taste Recipes, Julie has covered the ins and outs of pickling, shared comfort food recipes and written about a lot of pie. She is the author of \"The Complete Guide to Pickling,\" and writes the weekly \"Twice as Tasty\" food column for the <em>Flathead Beacon<\/em>, named after her food blog. Her writing and photos regularly appear on <em>The Spruce Eats, The Kitchn, The Old Farmer\u2019s Almanac<\/em> and more.\r\n\r\nJulie lives in northwest Montana, where she and her husband fill every spare inch of their 500-square-foot cabin with homegrown and home-preserved food.","twitter":"","instagram":"https:\/\/www.instagram.com\/twiceastastyblog\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/julielaing\/","tiktok":"","youtube":"","location":"Bigfork, MT","school_and_year":"Chapman University","education":"Chapman University, bachelor's in English, journalism emphasis","highlights":"<ul>\r\n \t<li>25 years working as a writer and editor with nearly eight years focusing on food and recipe development<\/li>\r\n \t<li>Author, \u201cThe Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer\u201d and \u201cThe Pickled Picnic\u201d<\/li>\r\n \t<li>Food columnist for the <em>Flathead Beacon<\/em><\/li>\r\n \t<li>Creator of TwiceAsTasty.com, a food blog focused on eating well year-round<\/li>\r\n \t<li>Featured expert for <em>Cookbook Love, The Telegraph, The Columbian<\/em> and more<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; gardening & plant care; foraging; fermentation; eating local; farm-to-table cooking","short_bio":"Julie is the author of \u201cThe Complete Guide to Pickling\u201d and has been working for two decades as a writer and editor with a focus on food and original recipes since 2016. A food columnist for the <em>Flathead Beacon<\/em>, Julie covers pickling, comfort food recipes and more for Taste Recipes. In her free time, she experiments with different ways to ferment food.","user_nicename":"julie-laing","type":"guest-author","nickname":""}},"yoast_wpseo_title":"31 Best Grilled Sides: Recipes for Your Next Barbecue","yoast_wpseo_metadesc":"Make room on the grill for BBQ side dishes! Our best grilled sides include veggies like corn, potatoes, bell peppers, cauliflower and more.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":2138408,"featured_img":{"2138408":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/32-Grilled-Sides_TOHD24_28622_LauraScherb_5.jpg","post_data":{"ID":2138408,"post_author":"7956","post_date":"2025-04-29 10:04:26","post_date_gmt":"2025-04-29 15:04:26","post_content":"","post_title":"32 Grilled Sides Tohd24 28622 Laurascherb 5","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"32-grilled-sides_tohd24_28622_laurascherb_5","to_ping":"","pinged":"","post_modified":"2025-04-29 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This recipe for grilled chicken legs is perfect for summer picnics."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/995234"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=995234"}],"version-history":[{"count":7,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/995234\/revisions"}],"predecessor-version":[{"id":2056194,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/995234\/revisions\/2056194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/998051"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=995234"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=995234"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=995234"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=995234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}