How to Make Homemade Magic Shell<\/strong><\/h3>\r\nIngredients<\/strong><\/h4>\r\n\r\n \t- 1 cup (6 ounces) semisweet chocolate chips<\/li>\r\n \t
- 1\/4 cup butter, cubed<\/li>\r\n \t
- 3 tablespoons evaporated milk<\/li>\r\n \t
- Vanilla ice cream<\/li>\r\n<\/ul>\r\n
Step 1: Combine the ingredients<\/strong><\/h4>\r\nPut the chips, butter, and milk in a heavy saucepan. We're using evaporated milk, which thins out the melted chocolate and allows it to drip down the sides before hardening.\r\n\r\nWe recommend a nonstick saucepan and silicone utensils like this<\/a>.\r\nStep 2: Heat over low and stir<\/strong><\/h4>\r\nContinue stirring until all the chocolate has melted and the mixture is smooth. Be sure to scrape the bottom of the pan as you stir.\r\nStep 3: Serve warm!<\/strong><\/h4>\r\nPour over your Test Kitchen-approved ice cream<\/a> while the sauce is still warm. Don't worry\u2014it'll harden! Top with your favorite ice cream topping, whether that's sprinkles, cherries or crushed candy.\r\n\r\nLove homemade ice cream toppings? Check out some of our favorite recipes here<\/a>.\r\nHow to Store Homemade Magic Shell<\/strong><\/h3>\r\nOnce your topping is done, you'll want to save your leftovers immediately. The sauce will harden when you stop stirring, so be sure to pour your serving over ice cream, then store the rest in an airtight container and put it in the fridge. Simply microwave it in 15-second increments to reheat again.\r\nWhat Else Can You Use With Homemade Magic Shell?<\/strong><\/h3>\r\nYou don't have to stop at ice cream! Use homemade magic shell for anything from a fresh batch of sugar cookies<\/a> to those leftover strawberries in the fruit drawer. Can you think of any day that isn't<\/em> improved by chocolate-covered strawberries?\r\n\r\n\t\t\t\n\t\t\t\tYour Homemade Magic Shell Deserves a Scoop of Homemade Ice Cream!<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 33<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHJJ21_259930_E02_04_14b.jpg?fit=700,1024\" "\\"Exps")
<\/a><\/div>Best Ever Vanilla Ice Cream<\/a>Total Time:<\/strong> 40 minutes + chilling\/freezing\r\nMain Ingredients:<\/strong> Whipping cream, 2% milk, vanilla bean, egg yolks, sugar\r\nLevel:<\/strong> AdvancedGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you think of a classic vanilla bean ice cream with a creamy texture, this is the one. It's a must-try ice cream recipe for vanilla\u00a0fans, but can also be the tasty foundation for flavors like cookies and cream or strawberry ice cream. After making a custard base on the stove, use your ice cream maker to churn and freeze it.\r\n\r\nThis ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. \u2014Peggy Woodward, <\/em>Taste Recipes Senior Food Editor<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Chocolate-Ice-Cream_EXPS_TOHVP24_4798_MF_06_06_1.jpg?fit=700,1024\" "\\"Easy")
<\/a><\/div>Easy Chocolate Ice Cream<\/a>Total Time:<\/strong> 30 minutes + freezing\r\nMain Ingredients:<\/strong> Half-and-half, cocoa, whipping cream, sugar, vanilla extract\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no reason not to make your own chocolate ice cream when it's as easy as this. Whip ingredients together in a blender, then process them in an ice cream maker. Serve the ice cream very soft right after processing or pop it in the freezer to firm up. Use up what you don't serve in chocolate ice cream desserts<\/a>.\r\n\r\nThis super simple chocolate ice cream recipe is the perfect treat at a moment's notice. It's also a bonus that most of the ingredients are kitchen staples. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Cookie-Dough-Ice-Cream_EXPS_FT24_276730_EC_0820_15.jpg?fit=700,1024\" "\\"Easy")
<\/a><\/div>Cookie Dough Ice Cream<\/a>Total Time: <\/strong>35 minutes + freezing \r\nMain Ingredients: <\/strong>Semisweet chocolate chips, vanilla extract, heavy whipping cream\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis loaded cookie dough ice cream doesn\u2019t hold back. It\u2019s chock-full of homemade cookie dough pieces along with an extra smattering of mini chocolate chips, which means you don\u2019t have to dig through inches of vanilla ice cream to get to the good stuff.\r\n\r\nIce cream isn't as hard to make as you might think. If you love cookie dough, you're going to want to try this chocolate treat.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Cookies](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg?fit=700,1024\" "\\"Cookies")
<\/a><\/div>Cookies and Cream Ice Cream<\/a>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Oreo cookies, heavy whipping cream, whole milk\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nOur cookies and cream ice cream doesn\u2019t hold back when it comes to the amount of Oreo cookies inside, creating a smooth vanilla ice cream and crispy Oreo texture that tastes heavenly.\r\n\r\nYou only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite Oreos.<\/em> \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Homemade](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b.jpg?fit=1024,1024\" "\\"Homemade")
<\/a><\/div>Homemade Strawberry Ice Cream<\/a>Total Time: <\/strong>40 minutes + cooling and freezing\r\nMain Ingredients:<\/strong> Sweetened strawberries, whipping cream, egg yolks, milk, sugar\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis summery ice cream bursts with fresh strawberries and has a rich base made with egg yolks and cream. It's delicious on its own, but just imagine that flavor folded into ice cream sandwiches, layered into an ice cream cake or smothered under hot fudge. Yum!\r\n\r\nThis creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? \u2014Recipe Contributor Esther Johnson, Merrill, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_23019_DR_01_29_02b.jpg?fit=700,1024\" "\\"Exps")
<\/a><\/div>Blueberry Ice Cream<\/a>Total Time: <\/strong>35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Fresh or frozen blueberries, sugar, half-and-half\r\nLevel: <\/strong>Beginner\r\n\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nTwo summer loves together at last: blueberries and ice cream. Simmer store-bought, frozen or fresh-picked blueberries<\/a> with sugar, then strain the sweetened juice for the ice cream base. Many readers like to run the pulp through a food mill to add a little texture.\r\nThe wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. \u2014Recipe contributor Alma Mosher, Mohannes, New Brunswick<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Disney](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/Disney-s-Dole-Whip_EXPS_TOHJJ23_253657_DR_01_11_6b.jpg?fit=700,700\" "\\"Disney")
<\/a><\/div>Disney's Dole Whip<\/a>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Frozen pineapple, pineapple juice, vanilla ice cream\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis treat is so refreshing on a hot day and takes no time to whip up\u2014pun intended. If you can't wait for your next vacation, it's definitely one of the Disney copycat recipes<\/a> worth making at home.\r\n\r\nYour kitchen will be the happiest place on Earth when you serve this sweet-sour treat. The recipe comes directly from the Disneyland app and tastes just like the real deal you'd order at the park. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Coffee](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg?fit=700,1024\" "\\"Coffee")
<\/a><\/div>Coffee Ice Cream<\/a>Total Time:<\/strong> 30 minutes + freezing\r\nMain Ingredients:<\/strong> Instant coffee, whole milk, sugar, sweetened condensed milk, whipping cream\r\nLevel:<\/strong> IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nNo ice cream maker necessary for this recipe. Instead, blend a coffee sauce with sweetened condensed milk and whipped cream and pop it straight into the freezer. This coffee ice cream is even better with mix-ins like chocolate chips, crushed Oreos or chocolate-covered espresso beans<\/a>.\r\n\r\nI combined two recipes\u2014one for vanilla ice cream and the other for a special coffee sauce\u2014to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. \u2014Recipe contributor Theresa Hansen, Pensacola, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Homemade](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Homemade-Pumpkin-Ice-Cream_EXPS_TOHD24_35944_LauraScherb_8-1.jpg?fit=700,1024\" "\\"Homemade")
<\/a><\/div>Homemade Pumpkin Ice Cream<\/a>Total Time:<\/strong> 35 minutes + freezing\r\nMain Ingredients:<\/strong> Canned pumpkin, whipping cream, brown sugar, cinnamon, ginger, cloves\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nAll the spiced warmth of a pumpkin pie<\/a> is captured in this easy ice cream recipe. Just whisk the ingredients together and process them in your ice cream maker. Top it off with a drizzle of caramel or crumbled ginger cookies<\/a>.\r\n\r\nFolks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Rocky](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Rocky-Road-Ice-Cream-Recipe_EXPS_TOHD25_23209_ChristineMa_8.jpg?fit=700,1024\" "\\"Rocky")
<\/a><\/div>Rocky Road Ice Cream<\/a>Total Time:<\/strong> 35 minutes + cooling and freezing\r\nMain Ingredients:<\/strong> Half-and-half, whole milk, whipping cream, sugar, chocolate chips, mini marshmallows, chopped pecans\r\nLevel:<\/strong> Beginner\r\n\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nRocky road is a textural masterpiece loaded with nuts, chocolate chunks and marshmallows. The recipe makes more than a gallon of ice cream, plenty to feed the whole crowd. When you're not serving a big group, halve the recipe for a smaller batch.\r\nMy daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream too. \u2014Recipe contributor Dale Langford Atwater, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Peppermint](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg?fit=700,1024\" "\\"Peppermint")
<\/a><\/div>Peppermint Ice Cream<\/a>Total Time:<\/strong> 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Whipping cream, half-and-half, peppermint extract, crushed peppermint candies\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nYou might be more likely to pull this recipe out around Christmas, but peppermint ice cream really is good all year round. Crushed peppermints or candy canes are folded into a frozen custard base. Churned in your ice cream machine, it has a creamy texture and cool, minty flavor.\r\n\r\nWith flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. \u2014Recipe contributor Berneice Metcalf, Leavenworth, Washington\r\n<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Chunky](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chunky-Banana-Cream-Freeze_EXPS_LSBZ18_144977_D01_18_1b-1.jpg?fit=696,696\" "\\"Chunky")
<\/a><\/div>Chunky Banana Cream Freeze<\/a>Total Time:<\/strong> 15 minutes + freezing\r\nMain Ingredients:<\/strong> Frozen bananas, almond milk, chopped walnuts, peanut butter, unsweetened shredded coconut\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you take a bite you'd never guess that this ice cream has no added sugar or heavy cream. The secret to the smooth texture is frozen bananas<\/a>, which whip up beautifully in a blender with almond milk and peanut butter to create the ice cream base.\r\n\r\nEveryone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter \"ice cream\" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. \u2014Recipe contributor Kristen Bloom, Okinawa, Japan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Protein](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Protein-Ice-Cream_EXPS_TOHD24_277299_EricKleinberg_5.jpg?fit=700,1024\" "\\"Protein")
<\/a><\/div>Protein Ice Cream<\/a>Total Time: <\/strong>15 minutes \r\nMain Ingredients: <\/strong>Whey protein powder, coconut milk, maple syrup\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nNo need to choose between a high-protein diet and a sweet craving \u2013 this homemade protein ice cream recipe has it all. Made with whey protein powder and high-fat coconut milk for a thick and creamy scoop that'll satisfy any sweet tooth.\r\n\r\nYou\u2019d never know this vanilla ice cream contains 10 grams of protein. Coconut milk creates a creamy base, while maple syrup and vanilla extract give it a subtly sweet flavor.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277277_AbbeyLittlejohn_5.jpg?fit=700,1024\" "\\"Exps")
<\/a><\/div>Avocado Ice Cream<\/a>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Avocados, heavy whipping cream, Greek yogurt\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nAvocado lovers, listen up: We\u2019ve developed one creamy, decadent avocado ice cream recipe that\u2019ll satisfy your sweet tooth. If you\u2019ve never tried avocado ice cream, it's sweet, rich and nutty.\r\n\r\nHave extra avocados? Put them to work in this thick and creamy chocolate ice cream. The light olive-green color makes it look like mint chocolate chip ice cream, but don't be fooled! The avocado flavor really shines through in this dessert. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277339_JonathanMelendez_9.jpg?fit=700,1024\" "\\"Exps")
<\/a><\/div>Cinnamon Ice Cream<\/a>Total Time: <\/strong>1 hour \r\nMain Ingredients: <\/strong>Heavy whipping cream, ground cinnamon, whole milk\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe warm, winter spice aromas will transport you to a colder place. Surprisingly, you can whip up this homemade ice cream recipe\u00a0in just a few hours.\r\n\r\nThis small-batch cinnamon ice cream recipe is perfect for a cozy night in. It sits perfectly on top of a baked cookie or is just as sweet on its own.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Olive](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Olive-Oil-Ice-Cream_EXPS_FT24_277300_EC_0910_1.jpg?fit=700,1024\" "\\"Olive")
<\/a><\/div>Olive Oil Ice Cream<\/a>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Heavy whipping cream, extra virgin olive oil, whole milk\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nWith ingredients like heavy cream, sugar and olive oil, it should come as no surprise that this is a decadent dish. A sprinkle of flaky sea salt over the top helps cut the richness and creates an addictive sweet-salty crunch.\r\n\r\nDon't knock it until you try it! Olive oil ice cream is rich, creamy and earthy. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Tartufo](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tartufo-Ice-Cream_EXPS_FT24_277791_EC_1002_12.jpg?fit=700,1024\" "\\"Tartufo")
<\/a><\/div>Tartufo Ice Cream<\/a>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Chocolate ice cream, vanilla ice cream, amaretti cookies\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis shareable tartufo ice cream is served all over Italy, but it\u2019s super easy to make right at home. Finish it with a sprinkling of crushed hazelnuts for a nutty finish.\r\n\r\nThis dome-shaped dessert hails from Calabria in Southern Italy. It's made with ice cream, filled with cookies and enrobed in a rich dark chocolate shell. Cracking the shell to reveal the yumminess inside is the best part! \u2014Recipe contributor Anna Gass, New Canaan, Connecticut<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Gelato_EXPS_TOHAM25_212175_P2_MD_04_18_7b.jpg?fit=700,1024\" "\\"Strawberry")
<\/a><\/div>Strawberry Gelato<\/a>Total Time:<\/strong> 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Strawberries, whole milk, whipping cream, sugar, corn syrup, honey, sea salt\r\nLevel: <\/strong>Beginner\r\n\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nIt's easy to make this smooth strawberry gelato in your ice cream maker\u2014and no pre-cooking is necessary. Honey and a little corn syrup sweeten the mixture, plus help keep the texture of the gelato silky smooth.\r\nYou'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. \u2014Recipe contributor Shelly Bevington, Hermiston, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Contest](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Butter-Pecan-Ice-Cream_EXPS_FT24_23215_JR_0315_1.jpg?fit=700,1024\" "\\"Contest")
<\/a><\/div>Contest-Winning Butter Pecan Ice Cream<\/a>Total Time:<\/strong> 1 hour, 5 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Chopped pecans, brown sugar, half-and-half, eggs, whipping cream, butter\r\nLevel:<\/strong> IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nA creamy, brown sugar and vanilla base holds crunchy pecans that are toasted in butter. Whisk a bit of the hot cream into the eggs to temper them, bringing their temperature up without scrambling them. It's an important step, so don't skip it!\r\n\r\nThis rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. \u2014Recipe contributor Jenny White, Glen, Mississippi<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"London](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/London-Fog-Ice-Cream_EXPS_TOHJJ20_242471_E02_06_2b.jpg?fit=1024,1024\" "\\"London")
<\/a><\/div>London Fog Ice Cream<\/a>Total Time:<\/strong> 1 hour, 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Earl Grey tea bags, half-and-half, whole milk, eggs, sweetened condensed milk, vanilla bean\r\nLevel:<\/strong> Intermediate
- \r\n \t
- 1 cup (6 ounces) semisweet chocolate chips<\/li>\r\n \t
- 1\/4 cup butter, cubed<\/li>\r\n \t
- 3 tablespoons evaporated milk<\/li>\r\n \t
- Vanilla ice cream<\/li>\r\n<\/ul>\r\n
Step 1: Combine the ingredients<\/strong><\/h4>\r\nPut the chips, butter, and milk in a heavy saucepan. We're using evaporated milk, which thins out the melted chocolate and allows it to drip down the sides before hardening.\r\n\r\nWe recommend a nonstick saucepan and silicone utensils like this<\/a>.\r\n
Step 2: Heat over low and stir<\/strong><\/h4>\r\nContinue stirring until all the chocolate has melted and the mixture is smooth. Be sure to scrape the bottom of the pan as you stir.\r\n
Step 3: Serve warm!<\/strong><\/h4>\r\nPour over your Test Kitchen-approved ice cream<\/a> while the sauce is still warm. Don't worry\u2014it'll harden! Top with your favorite ice cream topping, whether that's sprinkles, cherries or crushed candy.\r\n\r\nLove homemade ice cream toppings? Check out some of our favorite recipes here<\/a>.\r\n
How to Store Homemade Magic Shell<\/strong><\/h3>\r\nOnce your topping is done, you'll want to save your leftovers immediately. The sauce will harden when you stop stirring, so be sure to pour your serving over ice cream, then store the rest in an airtight container and put it in the fridge. Simply microwave it in 15-second increments to reheat again.\r\n
What Else Can You Use With Homemade Magic Shell?<\/strong><\/h3>\r\nYou don't have to stop at ice cream! Use homemade magic shell for anything from a fresh batch of sugar cookies<\/a> to those leftover strawberries in the fruit drawer. Can you think of any day that isn't<\/em> improved by chocolate-covered strawberries?\r\n\r\n\t\t\t
\n\t\t\t\tYour Homemade Magic Shell Deserves a Scoop of Homemade Ice Cream!<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 33<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Best Ever Vanilla Ice Cream<\/a>Total Time:<\/strong> 40 minutes + chilling\/freezing\r\nMain Ingredients:<\/strong> Whipping cream, 2% milk, vanilla bean, egg yolks, sugar\r\nLevel:<\/strong> AdvancedGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you think of a classic vanilla bean ice cream with a creamy texture, this is the one. It's a must-try ice cream recipe for vanilla\u00a0fans, but can also be the tasty foundation for flavors like cookies and cream or strawberry ice cream. After making a custard base on the stove, use your ice cream maker to churn and freeze it.\r\n\r\nThis ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. \u2014Peggy Woodward, <\/em>Taste Recipes Senior Food Editor<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Easy Chocolate Ice Cream<\/a>Total Time:<\/strong> 30 minutes + freezing\r\nMain Ingredients:<\/strong> Half-and-half, cocoa, whipping cream, sugar, vanilla extract\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no reason not to make your own chocolate ice cream when it's as easy as this. Whip ingredients together in a blender, then process them in an ice cream maker. Serve the ice cream very soft right after processing or pop it in the freezer to firm up. Use up what you don't serve in chocolate ice cream desserts<\/a>.\r\n\r\nThis super simple chocolate ice cream recipe is the perfect treat at a moment's notice. It's also a bonus that most of the ingredients are kitchen staples. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cookie Dough Ice Cream<\/a>Total Time: <\/strong>35 minutes + freezing \r\nMain Ingredients: <\/strong>Semisweet chocolate chips, vanilla extract, heavy whipping cream\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis loaded cookie dough ice cream doesn\u2019t hold back. It\u2019s chock-full of homemade cookie dough pieces along with an extra smattering of mini chocolate chips, which means you don\u2019t have to dig through inches of vanilla ice cream to get to the good stuff.\r\n\r\nIce cream isn't as hard to make as you might think. If you love cookie dough, you're going to want to try this chocolate treat.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cookies and Cream Ice Cream<\/a>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Oreo cookies, heavy whipping cream, whole milk\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nOur cookies and cream ice cream doesn\u2019t hold back when it comes to the amount of Oreo cookies inside, creating a smooth vanilla ice cream and crispy Oreo texture that tastes heavenly.\r\n\r\nYou only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite Oreos.<\/em> \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Homemade Strawberry Ice Cream<\/a>Total Time: <\/strong>40 minutes + cooling and freezing\r\nMain Ingredients:<\/strong> Sweetened strawberries, whipping cream, egg yolks, milk, sugar\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis summery ice cream bursts with fresh strawberries and has a rich base made with egg yolks and cream. It's delicious on its own, but just imagine that flavor folded into ice cream sandwiches, layered into an ice cream cake or smothered under hot fudge. Yum!\r\n\r\nThis creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? \u2014Recipe Contributor Esther Johnson, Merrill, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Blueberry Ice Cream<\/a>Total Time: <\/strong>35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Fresh or frozen blueberries, sugar, half-and-half\r\nLevel: <\/strong>Beginner\r\n\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nTwo summer loves together at last: blueberries and ice cream. Simmer store-bought, frozen or fresh-picked blueberries<\/a> with sugar, then strain the sweetened juice for the ice cream base. Many readers like to run the pulp through a food mill to add a little texture.\r\nThe wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. \u2014Recipe contributor Alma Mosher, Mohannes, New Brunswick<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Disney's Dole Whip<\/a>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Frozen pineapple, pineapple juice, vanilla ice cream\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis treat is so refreshing on a hot day and takes no time to whip up\u2014pun intended. If you can't wait for your next vacation, it's definitely one of the Disney copycat recipes<\/a> worth making at home.\r\n\r\nYour kitchen will be the happiest place on Earth when you serve this sweet-sour treat. The recipe comes directly from the Disneyland app and tastes just like the real deal you'd order at the park. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Coffee Ice Cream<\/a>Total Time:<\/strong> 30 minutes + freezing\r\nMain Ingredients:<\/strong> Instant coffee, whole milk, sugar, sweetened condensed milk, whipping cream\r\nLevel:<\/strong> IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nNo ice cream maker necessary for this recipe. Instead, blend a coffee sauce with sweetened condensed milk and whipped cream and pop it straight into the freezer. This coffee ice cream is even better with mix-ins like chocolate chips, crushed Oreos or chocolate-covered espresso beans<\/a>.\r\n\r\nI combined two recipes\u2014one for vanilla ice cream and the other for a special coffee sauce\u2014to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. \u2014Recipe contributor Theresa Hansen, Pensacola, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Homemade Pumpkin Ice Cream<\/a>Total Time:<\/strong> 35 minutes + freezing\r\nMain Ingredients:<\/strong> Canned pumpkin, whipping cream, brown sugar, cinnamon, ginger, cloves\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nAll the spiced warmth of a pumpkin pie<\/a> is captured in this easy ice cream recipe. Just whisk the ingredients together and process them in your ice cream maker. Top it off with a drizzle of caramel or crumbled ginger cookies<\/a>.\r\n\r\nFolks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Rocky Road Ice Cream<\/a>Total Time:<\/strong> 35 minutes + cooling and freezing\r\nMain Ingredients:<\/strong> Half-and-half, whole milk, whipping cream, sugar, chocolate chips, mini marshmallows, chopped pecans\r\nLevel:<\/strong> Beginner\r\n\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nRocky road is a textural masterpiece loaded with nuts, chocolate chunks and marshmallows. The recipe makes more than a gallon of ice cream, plenty to feed the whole crowd. When you're not serving a big group, halve the recipe for a smaller batch.\r\nMy daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream too. \u2014Recipe contributor Dale Langford Atwater, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peppermint Ice Cream<\/a>Total Time:<\/strong> 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Whipping cream, half-and-half, peppermint extract, crushed peppermint candies\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nYou might be more likely to pull this recipe out around Christmas, but peppermint ice cream really is good all year round. Crushed peppermints or candy canes are folded into a frozen custard base. Churned in your ice cream machine, it has a creamy texture and cool, minty flavor.\r\n\r\nWith flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. \u2014Recipe contributor Berneice Metcalf, Leavenworth, Washington\r\n<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chunky Banana Cream Freeze<\/a>Total Time:<\/strong> 15 minutes + freezing\r\nMain Ingredients:<\/strong> Frozen bananas, almond milk, chopped walnuts, peanut butter, unsweetened shredded coconut\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you take a bite you'd never guess that this ice cream has no added sugar or heavy cream. The secret to the smooth texture is frozen bananas<\/a>, which whip up beautifully in a blender with almond milk and peanut butter to create the ice cream base.\r\n\r\nEveryone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter \"ice cream\" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. \u2014Recipe contributor Kristen Bloom, Okinawa, Japan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Protein Ice Cream<\/a>Total Time: <\/strong>15 minutes \r\nMain Ingredients: <\/strong>Whey protein powder, coconut milk, maple syrup\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nNo need to choose between a high-protein diet and a sweet craving \u2013 this homemade protein ice cream recipe has it all. Made with whey protein powder and high-fat coconut milk for a thick and creamy scoop that'll satisfy any sweet tooth.\r\n\r\nYou\u2019d never know this vanilla ice cream contains 10 grams of protein. Coconut milk creates a creamy base, while maple syrup and vanilla extract give it a subtly sweet flavor.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Avocado Ice Cream<\/a>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Avocados, heavy whipping cream, Greek yogurt\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nAvocado lovers, listen up: We\u2019ve developed one creamy, decadent avocado ice cream recipe that\u2019ll satisfy your sweet tooth. If you\u2019ve never tried avocado ice cream, it's sweet, rich and nutty.\r\n\r\nHave extra avocados? Put them to work in this thick and creamy chocolate ice cream. The light olive-green color makes it look like mint chocolate chip ice cream, but don't be fooled! The avocado flavor really shines through in this dessert. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cinnamon Ice Cream<\/a>Total Time: <\/strong>1 hour \r\nMain Ingredients: <\/strong>Heavy whipping cream, ground cinnamon, whole milk\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe warm, winter spice aromas will transport you to a colder place. Surprisingly, you can whip up this homemade ice cream recipe\u00a0in just a few hours.\r\n\r\nThis small-batch cinnamon ice cream recipe is perfect for a cozy night in. It sits perfectly on top of a baked cookie or is just as sweet on its own.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Olive Oil Ice Cream<\/a>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Heavy whipping cream, extra virgin olive oil, whole milk\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nWith ingredients like heavy cream, sugar and olive oil, it should come as no surprise that this is a decadent dish. A sprinkle of flaky sea salt over the top helps cut the richness and creates an addictive sweet-salty crunch.\r\n\r\nDon't knock it until you try it! Olive oil ice cream is rich, creamy and earthy. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Tartufo Ice Cream<\/a>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Chocolate ice cream, vanilla ice cream, amaretti cookies\r\nLevel: <\/strong>Beginner\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis shareable tartufo ice cream is served all over Italy, but it\u2019s super easy to make right at home. Finish it with a sprinkling of crushed hazelnuts for a nutty finish.\r\n\r\nThis dome-shaped dessert hails from Calabria in Southern Italy. It's made with ice cream, filled with cookies and enrobed in a rich dark chocolate shell. Cracking the shell to reveal the yumminess inside is the best part! \u2014Recipe contributor Anna Gass, New Canaan, Connecticut<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Strawberry Gelato<\/a>Total Time:<\/strong> 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Strawberries, whole milk, whipping cream, sugar, corn syrup, honey, sea salt\r\nLevel: <\/strong>Beginner\r\n\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nIt's easy to make this smooth strawberry gelato in your ice cream maker\u2014and no pre-cooking is necessary. Honey and a little corn syrup sweeten the mixture, plus help keep the texture of the gelato silky smooth.\r\nYou'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. \u2014Recipe contributor Shelly Bevington, Hermiston, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Contest-Winning Butter Pecan Ice Cream<\/a>Total Time:<\/strong> 1 hour, 5 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Chopped pecans, brown sugar, half-and-half, eggs, whipping cream, butter\r\nLevel:<\/strong> IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nA creamy, brown sugar and vanilla base holds crunchy pecans that are toasted in butter. Whisk a bit of the hot cream into the eggs to temper them, bringing their temperature up without scrambling them. It's an important step, so don't skip it!\r\n\r\nThis rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. \u2014Recipe contributor Jenny White, Glen, Mississippi<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>London Fog Ice Cream<\/a>Total Time:<\/strong> 1 hour, 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Earl Grey tea bags, half-and-half, whole milk, eggs, sweetened condensed milk, vanilla bean\r\nLevel:<\/strong> Intermediate
![\"Bourbon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Bourbon-Ice-Cream_EXPS_FT21_265863_F_0804_1.jpg?fit=700,700\" "\\"Bourbon")
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