{"id":1007512,"date":"2019-05-03T10:31:03","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frozen-cherry-margaritas\/"},"modified":"2024-01-26T12:53:47","modified_gmt":"2024-01-26T18:53:47","slug":"frozen-cherry-margaritas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frozen-cherry-margaritas\/","title":{"rendered":"Cherry Margarita"},"content":{"rendered":"

Ah, the margarita…a traditional cocktail made with tequila and triple sec, served in a salt-rimmed margarita glass<\/a> with ice. We’re here to show you a delicious, deep red take on the classic citrusy wonder. Behold, the cherry margarita!<\/p>\n

You may be thinking, “Cherry? In a margarita? But how<\/em>?<\/em>” This libation has a lot going for it. Not only are cherries tasty, but they’re also extremely good for you<\/a>. And the cherry margarita packs a sweet punch with just enough kick of honey and salt to become an instant favorite.<\/p>\n

Cherry Margarita Ingredients<\/strong><\/h2>\n