{"id":1007520,"date":"2019-05-03T10:31:03","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-bruschetta\/"},"modified":"2022-12-22T04:33:12","modified_gmt":"2022-12-22T10:33:12","slug":"grilled-bruschetta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/","title":{"rendered":"Grilled Bruschetta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it&#8217;s great with just plain olive oil, too. \u2014Brittany Allyn, Mesa, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1007525,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306575,304272,304032,305511,304173,304328,305271,304998,305487,304338,305334,304041,303966,304185,304988,304368,306848,305353,305024,304268,307804,324623,306571,304388,304398,304150,307789,307614,305031],"categories-v2":[340585,259484,308623,310825,309455,308988,308984,308481,309216,308945,310796,308992,309337,308633,308495,309467,308935,308745,309603,309362,308965,259483,310762,309177,312458,308752,308797,309434,310750,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Cheese","post_link":"\/recipes\/grilled-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Cheese_EXPS_TOHVP25_278676_MF_02_27_2.jpg"},{"post_title":"Feta 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The balsamic glaze takes this bruschetta recipe over the top.  I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. \u2014Brittany Allyn, Mesa, Arizona","recipeIngredient":["1\/2 cup balsamic vinegar","1-1\/2 cups chopped and seeded plum tomatoes","2 tablespoons finely chopped shallot","1 tablespoon minced fresh basil","2 teaspoons plus 3 tablespoons olive oil, divided","1 garlic clove, minced","16 slices French bread baguette (1\/2 inch thick)","Sea salt","Grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving."},{"@type":"HowToStep","text":"Brush remaining 3 tablespoons olive oil on both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides."},{"@type":"HowToStep","text":"Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 58 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"49mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>:  1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"So easy and soooo good! I\u2019ll be making this often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"I really loved this bruschetta recipe!  A couple of items to note:  There was enough topping for about 12 slices of bread so 16 servings may be stretching a bit.  Do not reduce the balsamic vinegar too far in advance as it does thicken considerably when cooled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"nice recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190766","romance_copy_dek":"This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top.  I like to use a Tuscan herb- or basil-infused olive oil for this. 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But, it's great with just plain olive oil, too. \u2014Brittany Allyn, Mesa, Arizona","og_url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-12-22T10:33:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Grilled-Bruschetta_EXPS_THJJ19_190766_C02_19_6b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Bruschetta_EXPS_THJJ19_190766_C02_19_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/","url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/","name":"Grilled Bruschetta Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Bruschetta_EXPS_THJJ19_190766_C02_19_6b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2022-12-22T10:33:12+00:00","description":"This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. 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But, it's great with just plain olive oil, too. \u2014Brittany Allyn, Mesa, Arizona","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Bruschetta_EXPS_THJJ19_190766_C02_19_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Bruschetta_EXPS_THJJ19_190766_C02_19_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-bruschetta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/"},{"@type":"ListItem","position":7,"name":"Plum Tomatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/tomatoes\/plum-tomatoes\/"},{"@type":"ListItem","position":8,"name":"Grilled Bruschetta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-22 01:45:59","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1007520"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1007520"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1007520\/revisions"}],"predecessor-version":[{"id":2096156,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1007520\/revisions\/2096156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1007525"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1007520"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1007520"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1007520"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1007520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}