{"id":100773,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-world-sauerbraten\/"},"modified":"2022-02-08T12:50:42","modified_gmt":"2022-02-08T18:50:42","slug":"old-world-sauerbraten","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/","title":{"rendered":"Old-World Sauerbraten"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Meet the Cook: The secret to this sauerbraten is that it doesn’t require marinating. I’ve been making it for 20 years now. It’s an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. My husband and I have three grown sons and a grandson. Cooking’s my favorite hobby, but I’m an avid flea-market and antique shopper, too. -Phyllis Berenson, Cincinnati, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1476943,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,305487,304515,303966,304368,304268,306441,304558,324623,304353],"categories-v2":[308623,308988,308319,308984,308481,308305,310796,308880,308495,308745,259483,312419,308910,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"45 Old-World German Recipes Worth Trying Today","post_link":"\/collection\/german-recipes\/","post_image":"\/wp-content\/uploads\/2018\/07\/Country-Potato-Pancakes_EXPS_GBHRBZ17_4298_D07_07_3b-1024x1024.jpg"},{"post_title":"Old-Fashioned Stuffed Bell Peppers","post_link":"\/recipes\/traditional-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Stuffed-Peppers_EXPS_TOHcom23_23192_P2_MD_03_02_9b.jpg"},{"post_title":"Slow-Cooker Sauerbraten","post_link":"\/recipes\/slow-cooker-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Sauerbraten_EXPS_CWON17_41050_B06_09_4b.jpg"},{"post_title":"Easy Sauerbraten","post_link":"\/recipes\/easy-sauerbraten\/","post_image":"\/wp-content\/uploads\/2025\/02\/Easy-Sauerbraten_EXPS_TOHD25_35152_JonathanMelendez_03.jpg"},{"post_title":"Old-Fashioned Tapioca","post_link":"\/recipes\/old-fashioned-tapioca\/","post_image":"\/wp-content\/uploads\/2025\/03\/Old-Fashioned-Tapioca_EXPS_FT25_86581_EC_0311_6.jpg"},{"post_title":"Pressure-Cooker Sauerbraten","post_link":"\/recipes\/pressure-cooker-sauerbraten\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Sauerbraten_EXPS_THN18_39243_E06_06_2b.jpg"},{"post_title":"Country Pork 'n' Sauerkraut","post_link":"\/recipes\/country-pork-n-sauerkraut\/","post_image":"\/wp-content\/uploads\/2025\/01\/Country-Pork-n-Sauerkraut_EXPS_TOHD24_2036_SuzanNajjar_5.jpg"},{"post_title":"German Sauerbraten","post_link":"\/recipes\/german-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Sauerbraten_EXPS_TOHAS21_14318_E04_15_7b.jpg"},{"post_title":"Old-World Rye Bread","post_link":"\/recipes\/old-world-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-World-Rye-Bread_EXPS_HCA19_15222_E06_22_3b.jpg"},{"post_title":"Sauerbraten Soup","post_link":"\/recipes\/sauerbraten-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sauerbraten-Soup_EXPS_THSO18_217969_B04_24_7b.jpg"},{"post_title":"German Sauerkraut Soup","post_link":"\/recipes\/german-sauerkraut-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3582_CX1410C49D.jpg"},{"post_title":"Sauerbraten Stew","post_link":"\/recipes\/sauerbraten-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24064_CW10584D37-2.jpg"},{"post_title":"Old-World Pizza","post_link":"\/recipes\/old-world-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5983_CS1304C58.jpg"},{"post_title":"Sauerbraten","post_link":"\/recipes\/sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4089_RM1404C47C.jpg"},{"post_title":"Round Steak Sauerbraten","post_link":"\/recipes\/round-steak-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23693_CFD1227358D10_12_3b.jpg"},{"post_title":"Sausage 'n' Sauerkraut","post_link":"\/recipes\/sausage-n-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps621_TH1427C59.jpg"},{"post_title":"Classic German Hamburgers","post_link":"\/recipes\/classic-german-hamburgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Pork Chops","post_link":"\/recipes\/old-fashioned-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41054_SCS1557701D75.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2445_CS0706C107.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/","name":"Old-World Sauerbraten","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT20M","cookTime":"PT03H00M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2445_CS0706C107.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Meet the Cook:<\/B> The secret to this sauerbraten is that it doesn't<\/I> require marinating. I've been making it for 20 years now. It's an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. \r\n My husband and I have three grown sons and a grandson. Cooking's my favorite hobby, but I'm an avid flea-market and antique shopper, too.\r\n-Phyllis Berenson, Cincinnati, Ohio","recipeIngredient":["2 tablespoons vegetable oil","1 beef rump roast or bottom round roast (5 to 6 pounds)","2 onions, sliced","1 cup white vinegar","2 cups water","1\/4 cup lemon juice","3 bay leaves","6 whole cloves","2 teaspoons salt","1\/2 teaspoon pepper","4 to 5 tablespoons ketchup","12 gingersnap cookies, crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour."},{"@type":"HowToStep","text":"During the last 30 minutes, stir in gingersnaps. Remove meat; discard bay leaves and cloves. While slicing meat, bring gravy to a boil to reduce and thicken."}],"recipeYield":"14-16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"420mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Great flavor and nice texture on the meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"This sauerbraten is so delicious:P My family request this recipe often. This is great for Octoberfest with all the Germans sides:P","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"The gravy was awesome. Apparently had a tough cut of meat, because that wasn't as great. Will try again with a different cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGlasses"},"reviewBody":"Delicious and easy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"This was the best tasting and most tender roast we have ever had! Wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"This sauerbraten was heaven for our taste buds! Great in the fall, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"Easy & just as delicious as the recipes requiring marinating for 3 days. I marinated mine overnight for extra flavor. Without marinating, most of the sauerbraten flavor is in the gravy rather than in the meat. I didn't make a spice sachet; rather, I strained the cooking liquid then thickened. Easy & delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2445","romance_copy_dek":"Meet the Cook:<\/B> The secret to this sauerbraten is that it doesn't<\/I> require marinating. I've been making it for 20 years now. It's an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. \r\n My husband and I have three grown sons and a grandson. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps2445_CS0706C107.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps2445_CS0706C107.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"The gravy was awesome. Apparently had a tough cut of meat, because that wasn't as great. Will try again with a different cut.","CommentId":1,"DateRated":"01\/26\/2020 23:21","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":5,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"01\/26\/2020 23:21"},{"Comment":"

Great flavor and nice texture on the meat.<\/p>","CommentId":2,"DateRated":"10\/02\/2016 18:51","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"10\/02\/2016 18:51"},{"Comment":"

Delicious and easy!!<\/p>","CommentId":3,"DateRated":"11\/04\/2014 20:23","GUID":"5c207809d0ae40c7871d0b54dfcdde32","MemberId":7427237,"Rating":5,"ScreenName":"dancingfool","SubmittedDate":"11\/04\/2014 20:23"},{"Comment":"

Easy & just as delicious as the recipes requiring marinating for 3 days. I marinated mine overnight for extra flavor. Without marinating, most of the sauerbraten flavor is in the gravy rather than in the meat. I didn't make a spice sachet; rather, I strained the cooking liquid then thickened. Easy & delicious.<\/p>","CommentId":4,"DateRated":"","GUID":"95bf18f32420411299258e46f18e0dcb","MemberId":7132464,"Rating":5,"ScreenName":"janeenj","SubmittedDate":"01\/28\/2014 08:55"},{"Comment":"

This sauerbraten is so delicious:P My family request this recipe often. This is great for Octoberfest with all the Germans sides:P<\/p>","CommentId":5,"DateRated":"10\/29\/2012 18:57","GUID":"5bac35aef7a449599597bf59ef4a63fe","MemberId":1377971,"Rating":5,"ScreenName":"Wanda34","SubmittedDate":"10\/29\/2012 18:57"},{"Comment":"

This was the best tasting and most tender roast we have ever had! Wonderful!!<\/p>","CommentId":6,"DateRated":"02\/17\/2010 16:55","GUID":"61d6a8a253b04007b1d06b0baac86e7c","MemberId":1031802,"Rating":5,"ScreenName":"sgaris","SubmittedDate":"02\/17\/2010 16:55"},{"Comment":"

This sauerbraten was heaven for our taste buds! Great in the fall, too.<\/p>","CommentId":7,"DateRated":"11\/06\/2008 17:01","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"11\/06\/2008 17:02"},{"Comment":"","CommentId":8,"DateRated":"10\/11\/2007 18:25","GUID":"F22AAC59D39348B49657BDE0B3B32176","MemberId":863357,"Rating":5,"ScreenName":"dorruss","SubmittedDate":"10\/11\/2007 18:25"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Cooking's my favorite hobby, but I'm an avid flea-market and antique shopper, too. -Phyllis Berenson, Cincinnati, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-08T18:50:42+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2445_CS0706C107-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2445_CS0706C107.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/","url":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/","name":"Old-World Sauerbraten Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2445_CS0706C107.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-02-08T18:50:42+00:00","description":"Meet the Cook: The secret to this sauerbraten is that it doesn't require marinating. I've been making it for 20 years now. It's an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. My husband and I have three grown sons and a grandson. Cooking's my favorite hobby, but I'm an avid flea-market and antique shopper, too. -Phyllis Berenson, Cincinnati, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2445_CS0706C107.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2445_CS0706C107.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-world-sauerbraten\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Comfort Food","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/comfort-food\/"},{"@type":"ListItem","position":6,"name":"Old-World Sauerbraten"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 01:46:01","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/100773"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=100773"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/100773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1476943"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=100773"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=100773"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=100773"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=100773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}