{"id":100798,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/round-steak-stroganoff\/"},"modified":"2024-11-27T16:52:32","modified_gmt":"2024-11-27T22:52:32","slug":"round-steak-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/","title":{"rendered":"Beef Stroganoff"},"content":{"rendered":"<p>Beef stroganoff is a classic recipe that pairs slow-cooked beef and mushrooms with velvety sauce enriched with sour cream. Though some recipes call for premium cuts, including beef tenderloin or ribeye, using round steak or other roasts makes it a much more economical dish. The trick to coaxing the best results out of these leaner cuts is to cut the meat into thin, even strips and then braise them until they&#8217;re juicy and tender.<\/p>\n<h2>Ingredients for Beef Stroganoff<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083776\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot of Taste Recipes Beef Stroganoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour: <\/strong>A thin layer of flour on the sliced steak cooks golden brown as the beef sears, and it contributes a toasty flavor element to the sauce. As the meat braises, the flour helps thicken the beef broth into a velvety gravy.<\/li>\n<li><strong>Salt, paprika and pepper: <\/strong>Salt, pepper and paprika are essential seasoning ingredients added to the flour to layer in flavor with the beef before it&#8217;s browned.<\/li>\n<li><strong>Boneless beef top round steak: <\/strong>Steaks and roasts cut from the round, or hindquarters, of beef cattle are lean and can be tough if not cooked long enough, but they have a savory, beefy flavor. To help the meat tenderize, we slice it into thin strips, brown it in flour and braise it until it&#8217;s juicy and soft.<\/li>\n<li><strong>Butter: <\/strong>Browning the steak in butter gives it a rich flavor.<\/li>\n<li><strong>Onion: <\/strong>Once the beef is browned, adding chopped onion to the pan helps lift the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\">fond<\/a>, the butter, flour and beef fat mixture browned on to the surface of the pan, and adds a layer of sweet flavor to the sauce as it cooks.<\/li>\n<li><strong>Garlic: <\/strong>A single clove of minced garlic isn&#8217;t enough to make the stroganoff taste garlicky, but it contributes a savory background note to the sauce.<\/li>\n<li><strong>Condensed beef broth: <\/strong>A can of beef broth is the base of the braising liquid for the beef in this round steak stroganoff. It gives the finished dish a rich chestnut color and a baseline of savory flavor. You can substitute homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef stock<\/a>.<\/li>\n<li><strong>Ground mustard: <\/strong>A pinch of ground mustard adds a whisper of horseradish heat to the braising liquid.<\/li>\n<li><strong>Chili sauce:<\/strong> Look for chili sauce in the condiment aisle alongside the ketchups. It has a flavor somewhere between ketchup, tomato paste and hot sauce. If you don&#8217;t have it or can&#8217;t find it, use a tablespoon of each to replace it.<\/li>\n<li><strong>Mushrooms:<\/strong> Sliced button mushrooms add so much earthy flavor to the finished stroganoff. You can use button mushrooms, creminis or sliced portobellos.<\/li>\n<li><strong>Sour cream: <\/strong>Tangy and rich sour cream is as essential an ingredient to beef stroganoff as the beef itself. If you&#8217;re looking for a lighter version, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/beef-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef stroganoff recipe<\/a>, which uses fat-free sour cream instead.<\/li>\n<li><strong>Noodles:<\/strong> Cooked egg noodles are a traditional accompaniment to beef stroganoff, but you can substitute cooked white rice or <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-ways-to-make-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/new-ways-to-make-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potato<\/a>.<\/li>\n<li><strong>Parsley: <\/strong>Minced fresh parsley scattered over the finished round steak stroganoff adds pleasant green flecks and a hit of fresh aroma to this slow-cooked dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the beef in seasoned flour<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083777\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_2.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Beef Stroganoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a shallow dish, combine the flour, salt, paprika and pepper. Add the beef strips, then turn or toss until they&#8217;re well coated.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Putting the meat in the freezer for 20 minutes or so helps firm its texture and makes it easier to cut into thin, even strips.<\/p>\n<h3>Step 2: Brown, then braise the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083778\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_3.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Beef Stroganoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, melt the butter. Brown the beef in batches, then remove it and keep it warm. Add the onion and garlic to the pan, and cook them until tender. Add the broth, mustard, chili sauce and mushrooms, then return the beef to the skillet. Cover and cook until the meat is tender, about one hour.<\/p>\n<h3>Step 3: Finish the dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083779\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_5.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Beef Stroganoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Just before serving, stir in the sour cream. Heat through, but do not boil. Serve the beef mixture over noodles, garnished with parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083780\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Stroganoff (2450)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Beef Stroganoff Variations<\/h2>\n<ul>\n<li><strong>Swap the beef for lamb:<\/strong> Use thinly sliced lamb stew meat or leg in place of the beef. A similarly lean cut will cook in much the same way as the beef round steak.<\/li>\n<li><strong>Try it with tofu:<\/strong> Replace the sour cream with pureed silken tofu. It won&#8217;t have the same richness, but it will have a similar creamy texture and can be a good option for those eager to increase protein and reduce fat in their meals.<\/li>\n<li><strong>Make a quick version:<\/strong> If you&#8217;re pressed for time, use ground beef in place of the round steak. It will braise to tenderness more quickly because it&#8217;s already ground.<\/li>\n<\/ul>\n<h2>How to Store Beef Stroganoff<\/h2>\n<p>Once it&#8217;s cooled, transfer leftover beef stroganoff to an airtight container and store it in the refrigerator for up to four days. Reheat it in the microwave or on the stovetop over medium heat until it&#8217;s heated through. The sour cream may split as it reheats, but it will still taste good.<\/p>\n<h3>Can you freeze round steak stroganoff?<\/h3>\n<p>We do not recommend freezing this recipe because freezing can alter the texture of the sour cream. If you want to make this dish ahead of time, cool and freeze it before adding the sour cream. Then add the sour cream when reheating it, just before serving.<\/p>\n<h2>Beef Stroganoff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083781\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Stroganoff (2450)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>Why use round steak for beef stroganoff?<\/h3>\n<p>Most beef stroganoff recipes call for round steak, sirloin, ribeye or rump steak. Since you&#8217;re cooking it for an hour, you can feel confident using any cut of stewing beef. Learn more about the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cuts of meat<\/a>\u00a0for different recipes.<\/p>\n<h3>What can you use instead of sour cream in beef stroganoff?<\/h3>\n<p>When making this beef stroganoff recipe, you can replace the sour cream with an equal amount of full-fat Greek yogurt.<\/p>\n<h3>What should you serve with beef stroganoff?<\/h3>\n<p>If you plan to serve this recipe for beef stroganoff over buttered noodles, you&#8217;re well on your way to a well-balanced dinner. Plan to add a cooked vegetable such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted asparagus<\/a>, buttery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-almond-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-almond-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond green beans<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marmalade-glazed-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/marmalade-glazed-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\">marmalade-glazed carrots<\/a>\u00a0or a leafy green such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-rainbow-chard\/\" data-name=\"www.tasteofhome.com\/recipes\/garden-fresh-rainbow-chard\/\" data-module=\"content engagement\" data-position=\"embedded links\">Swiss chard<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I&#8217;ve had lots of compliments every time I&#8217;ve served it. \u2013Brenda Read, Burns Lake, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":2110784,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304163,304328,305271,304292,305487,304338,305334,304390,303966,305343,304368,303887,306848,304268,307307,324623,304388,304020,307325,304005,306804,304150,303883,304353,304403],"categories-v2":[310347,339210,308988,308319,308984,308481,309216,308305,310796,308992,309337,308761,308495,309351,308745,308478,309603,259483,310342,309177,308752,308594,310364,308549,313069,309434,308476,309005,308812],"coauthors":[343474],"recommended_recipes":[{"post_title":"Easy Beef Stroganoff","post_link":"\/recipes\/easy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg"},{"post_title":"Crockpot Beef Stroganoff","post_link":"\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg"},{"post_title":"Beef Stroganoff Sandwiches","post_link":"\/recipes\/beef-stroganoff-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117983_SD153323D06_03_6b.jpg"},{"post_title":"Round Steak Italiano","post_link":"\/recipes\/round-steak-italiano\/","post_image":"\/wp-content\/uploads\/2017\/09\/Round-Steak-Italiano_EXPS_HRBZ16_29099_D09_08_4b.jpg"},{"post_title":"Smothered Round Steak","post_link":"\/recipes\/smothered-round-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_40835_PerrySantanachote_4.jpg"},{"post_title":"Slow-Cooker Round Steak","post_link":"\/recipes\/slow-cooked-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_20040_LauraScherb_10.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/10\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS.jpg"},{"post_title":"Asian-Style Round Steak","post_link":"\/recipes\/asian-style-round-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b.jpg"},{"post_title":"Stuffed Round Steak","post_link":"\/recipes\/stuffed-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19756_CW10260D33A-3.jpg"},{"post_title":"Round Steak with Potatoes","post_link":"\/recipes\/round-steak-with-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42432_SD1440073D54-4.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"},{"post_title":"Tender Round Steak","post_link":"\/recipes\/tender-round-steak\/","post_image":"\/wp-content\/uploads\/2025\/05\/Tender-Round-Steak_EXPS_TOHVS23_35739_MF_09_22_TenderRoundSteak_1.jpg"},{"post_title":"Round Steak Chili","post_link":"\/recipes\/round-steak-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3442_CX0577C49B.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"Italian Stroganoff","post_link":"\/recipes\/italian-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Stroganoff_exps82490_SD2235817A04_25_2bC_RMS-2.jpg"},{"post_title":"Round Steak Sauerbraten","post_link":"\/recipes\/round-steak-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23693_CFD1227358D10_12_3b.jpg"},{"post_title":"Barbecued Round Steak","post_link":"\/recipes\/barbecued-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C.jpg"},{"post_title":"Skillet BBQ Round Steak","post_link":"\/recipes\/skillet-bbq-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19284_C10247D51C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/","name":"Beef Stroganoff","datePublished":"2018-01-01","dateModified":"2024-11-27","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.","recipeIngredient":["1\/2 cup all-purpose flour","1 teaspoon salt","1 teaspoon paprika","1\/2 teaspoon pepper","1-1\/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips","3 tablespoons butter","1 cup chopped onion","1 garlic clove, minced","1 can (10-1\/2 ounces) condensed beef broth, undiluted","1\/2 teaspoon ground mustard","3 tablespoons chili sauce","1 pound sliced fresh mushrooms","2 cups sour cream","Hot cooked noodles","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Coat the beef in seasoned flour","text":"In a shallow dish, combine the flour, salt, paprika and pepper. Add the beef strips, then turn or toss until they're well coated. Editor's Tip: Putting the meat in the freezer for 20 minutes or so helps firm its texture and makes it easier to cut into thin, even strips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brown, then braise the beef","text":"In a large skillet, melt the butter. Brown the beef in batches, then remove it and keep it warm. Add the onion and garlic to the pan, and cook them until tender. Add the broth, mustard, chili sauce and mushrooms, then return the beef to the skillet. Cover and cook until the meat is tender, about one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the dish","text":"Just before serving, stir in the sour cream. Heat through, but do not boil. Serve the beef mixture over noodles, garnished with parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Beef-stroganoff_TOHD24_2450_JenaCarlin_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"722mg sodium","carbohydrateContent":"14g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.551724,"reviewCount":29,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"Round Steak Stroganoff","description":"Check out this video for how to make Round Steak Stroganoff","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/Nza4HXSR\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/Nza4HXSR-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz908"},"reviewBody":"Awesome flavour.  My husband actually loved this recipe and he usually hates stroganoff!  He wanted another plate full!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>I made a couple of small changes to this recipe without fundamentally altering it. Added a 1\/4 white with (why not?) and used low fat sour cream to keep our waistlines happy. It all worked to the good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dona830"},"reviewBody":"<p>This is the recipe my mom used when I was growing up for special occasions.. It is so good and great, cozy meal. Mom made it without tomato because of my dad\u2019s preference. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachele585"},"reviewBody":"I followed all of the instruction& it seemed to be going fine, although my skillet was almost overflowing somehow. Maybe there\u2019s a larger skillet?! Less than half an hour into the hour of the covered simmer, I got up to start my noodles. I\u2019m surprised there wasn\u2019t a fire. Everything under the meat was a charred, back sticky mess. All of the liquid cooked out. Maybe more broth is needed?! I don\u2019t even think I can eat any of this. Total waste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetMartin"},"reviewBody":"As others have mentioned, \"chili sauce\" is not \"hot sauce,\" but an older tomato sauce just a little sweeter and peppier than catsup. This is a great recipe, and a perfect one for the pressure cooker--or instapot--since round steak is tough as shoe leather. The round steak is my reason for downstarring to 4. Stroganoff, using essentially this recipe, has been a staple in my grocery rotation for decades. I usually use better cut of steak (I get family packs of New York strip for $6.99 per lb, which is about what round steak costs when not on sale), even boneless chicken breast, cube steak, or hamburger--all of these faster cooker and more tender options get this to the table in 30 minutes. We like it best on mashed potatoes, but sometimes go for the traditional noodles. Leftovers make terrific hot sandwiches over toast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"readerboehm"},"reviewBody":"Have made this a couple of times now and family always loves it!  I use 2 pounds of round steak-never have a problem with flour sticking to pan.  However after meat is cooked I do add a tablespoon more butter to saute onion and garlic.  When almost finished I add the mushroom, It adds a more intense flavor versus boiling them.  Lastly, is sauce isn't thick enough I add arrow-root not more flour as a thickener.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brittta"},"reviewBody":"This was really good.  My only change is next time I make this I will wait quite a while before adding my mushrooms.  Not sure if it's how thick I cut the meat (to me it's super thin??) but the mushrooms about disappeared in size by the time the meat was tender enough.  Otherwise, super dish and my family loved it.  Putting it in the rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest18799520"},"reviewBody":"Simple to make and oh, so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"riverznnd"},"reviewBody":"Stroganoff is not stroganoff without a key ingredient:  dry sherry orvermouth","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elaine60"},"reviewBody":"I think this is a really good recipe for stroganoff.  I've made it a few times and have even frozen it.  It freezes well with all of the ingredients except for the sour cream.  Add the sour cream after you reheat it.  I highly recommend this recipe and thank the cook for sharing it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DangaOtero"},"reviewBody":"I have made this a regular dish for my family. My kids love it. I only put a tablespoon of Siracha because any more than that makes it too hot for the kids. I have doubled the recipe (I have a family of 5 and love leftovers). The powdered mustard is a must. As far as the steak goes, I use thin cuts and when I cook my batches in butter almost always have to add more than it says. I am impressed with this recipe. I was losing hope on recipes that would have great reviews but turned out either just okay or not good at all.  This is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Familycookfor6"},"reviewBody":"I've tried a lot of stroganoff recipes over the years and been disappointed in most. This one is a gem. I was hesitant to add 3 tablespoons of chili sauce because a member of my family is sensitive about spicy foods, but it didn't make it spicy at all. My kids also hate onions with a vengeance so after sauteing i ran the translucent onions and garlic through the food processor.  I also added extra beef broth because i didn't have condensed. For those saying it was thin, mine turned out super thick. I only added 1 cup of sour cream (more would have completely overwhelmed the flavor). Also for those complaining about the flour sticking to the pan, i deglazed with a tablespoon of wine before and after onions. Whole family loved it. It is going to be our go-to stroganoff recipe from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sambow96"},"reviewBody":"I first made Beef Stroganoff from a very old Betty Crocker cookbook. It is very similar to this recipe. The difference is it did not call for mustard powder and instead of chili sauce it called for ketchup. It was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leahchristie"},"reviewBody":"This was SO good.  I used deer round steak which can be tough but it turned out nice and soft.  My semi-picky 7 and 9 year old went for it!  I only used a couple squirts of chili sauce so it wasn't too spicy, and because I ran low on sour cream, I used a scoop of mushroom soup as substitute.  didn't have fresh mushrooms, but canned worked just fine.   if your flour is burning, your heat is too hot.  this is just a \"browning\" on sides, not fully cooking the meat. It will cook when it's simmering in the broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeadlesAz"},"reviewBody":"I believe there\u2019s a bit of confusion about the \u201cchili sauce.\u201d It\u2019s most like something like Heinz Chili Sauce, sort of a fancy ketchup - not Siracha or other Asian chili sauce. This recipe is almost exactly the one my mother used in the 1960\u2019s and I still use today.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bizer"},"reviewBody":"Made this for dinner tonight, but didn't have the 7 hrs. to cook it. So, I cooked it on high for 4 hrs. Oh my! It was so tender and delicious. I can't wait for my husband to come home from work, so he can try it. My only change was no mushrooms. Not a fan. I also added garlic powder. This was so easy and tasted great. I'll definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seasons4"},"reviewBody":"Followed the recipe exactly except used sirloin instead of round steak. Delicious! Company liked it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Travlrn6"},"reviewBody":"I've always been a huge fan of stroganoff and thought this sounded like a nice version. Had trouble with it right from the start, the flour stuck to the bottom of the pan when browning the meat and just burnt.   OK, so I didn't brown the rest of the meat as a result, just the first batch I tried.  Added in the broth and such, and the mixture promptly turned into glue! Will never again cook meat with a flour coating on it! Taste wise it wasn't very seasoned at all either. I would definitely try again without the flour added, and more seasonings all around. This recipe makes a ton of food, I could have easily halved the recipe since it's just myself and my husband, instead I did the 2lbs of meat recommended, and we have enough stroganoff to feed a small army  here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1515"},"reviewBody":"I followed the recipe exactly and this was delicious!  The chili sauce and powdered mustard really give this a nice kick, and the simmer time allows what is normally a tough cut of meat to tenderize nicely.  Sadly, I only had 8 oz. of mushrooms -- half what is called for -- and was too lazy to go to the store for more,  but they were the BOMB!  My broody teenagers loved this, so definitely on the \"to repeat\" list at our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pjz71280"},"reviewBody":"So many stroganoff recipes out there...ground beef, mushroom soup etc. but this was awesome. Easy and inexpensive. Leftovers are even better. Unfortunatly couldn't get my college son to eat as stroganoff in the commons is gross! He missed out on a tasty meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"Made this with leftover T-bone steak, 86 the  mushrooms, and it was pretty good.  I'll make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Johnespy"},"reviewBody":"Made this with tomato paste instead of chili sauce, used double amount of mushrooms and substituted chanterelle mushrooms.  Absolutely fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cecepgh"},"reviewBody":"Sauce is a little thin.  Delicious. Double mushrooms, chili pepper instead of sauce, a little extra mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Round Steak Stroganoff","description":"Check out this video for how to make Round Steak Stroganoff","url":"https:\/\/cdn.jwplayer.com\/videos\/Nza4HXSR-IFfy1PC6.mp4","duration":"2m8s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/45641t4o36o01tpa731746yi50i240m4.jpg","advertising":"","jw_id":"Nza4HXSR","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/Nza4HXSR-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/Nza4HXSR\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"2450","romance_copy_dek":"A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.","enhanced_recipe_title":"Round Steak Stroganoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips","IngredientText":"1-1\/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed beef broth, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed beef broth, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chili sauce","IngredientText":"3 tablespoons chili sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound sliced fresh mushrooms","IngredientText":"1 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sour cream","IngredientText":"2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked noodles","IngredientText":"Hot cooked noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley","IngredientText":"Minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg","RecipeId":2450,"AttachmentSourceId":null,"AttachmentSource":"Jena Carlin for Taste Recipes","PhotoCredit":"Round Steak Stroganoff Recipe photo by Jena Carlin for Taste Recipes","VideoCode":"[dam-video dam-id=\"40657\" ol-id=\"T073UPZ\"]","RecipeAttachmentFileName":"Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg","ContributorId":null,"Firstname":"Brenda","Lastname":"Read","City":"Burns Lake","StateDescription":"British Columbia","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 1 hour","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Round Steak Stroganoff","SubmittedTitle":"Round Steak Stroganoff","RecipeTypeId":1,"AverageRating":4.55,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD_2450_B09_30_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":60,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Round Steak Stroganoff","OriginalSourceProject":"Round Steak Stroganoff","ContestPlacement":"Runner-Up","Trailer":"<h2>Beef Stroganoff with Round Steak Tips<\/h2><h3>What kind of beef do you use for beef stroganoff?<\/h3>While many stroganoffs rely on round, sirloin, ribeye or rump steak, you can easily capture the comfort and flavor using ground beef or even chicken. Learn more about the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\">best cuts of meat<\/a> for different recipes.<h3>What can I use instead of sour cream in beef stroganoff?<\/h3>When making this beef stroganoff with round steak recipe, you can replace the sour cream with an equal amount of full-fat Greek yogurt.<h3>What vegetables go with beef stroganoff?<\/h3>You can serve different types of vegetables with beef stroganoff. Try some roasted asparagus or these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-almond-green-beans\/\">Buttery Almond Green Beans<\/a>, or a leafy green such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-rainbow-chard\/\">Swiss chard<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen,<\/a> Taste Recipes Executive Editor<\/i>","Metadescription":"This recipe for beef stroganoff with round steak always gets lots of compliments every time I've served it. ","DigitalHeadnotes":"This recipe for beef Stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. \u2013Brenda Read, Burns Lake, British Columbia\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Beef Stroganoff with Round Steak Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow dish, combine the flour, salt, paprika and pepper. Add beef strips; turn (or toss) until well coated. ","SequenceNo":1},{"Direction":"   In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour.","SequenceNo":2},{"Direction":"   Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Stroganoff","ID":97066},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stroganoffs","ID":306804},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Braising","ID":304163},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 serving: 325 calories, 19g fat (11g saturated fat), 101mg cholesterol, 722mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 25g protein.","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Beef Stroganoff with Round Steak Tips<\/h2><h3>What kind of beef do you use for beef stroganoff?<\/h3>While many stroganoffs rely on round, sirloin, ribeye or rump steak, you can easily capture the comfort and flavor using ground beef or even chicken. Learn more about the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\">best cuts of meat<\/a> for different recipes.<h3>What can I use instead of sour cream in beef stroganoff?<\/h3>When making this beef stroganoff with round steak recipe, you can replace the sour cream with an equal amount of full-fat Greek yogurt.<h3>What vegetables go with beef stroganoff?<\/h3>You can serve different types of vegetables with beef stroganoff. Try some roasted asparagus or these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-almond-green-beans\/\">Buttery Almond Green Beans<\/a>, or a leafy green such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-rainbow-chard\/\">Swiss chard<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen,<\/a> Taste Recipes Executive Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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