You\u2019ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners\u2019 sugar highlights the cracked tops to give them their snowflake appearance. \u2014Linda Barry, Dianna, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1777935,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306027,304328,304288,305487,306042,304338,303966,304988,305020,304268,324623,303994,304150],"categories-v2":[308500,310461,309438,308988,311758,308984,308481,259620,310796,311771,308992,308495,308935,308960,259483,309177,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Fluff Dessert","post_link":"\/recipes\/lemon-fluff-dessert\/","post_image":"\/wp-content\/uploads\/2025\/06\/Lemon-Fluff-Dessert_EXPS_FT25_37623_AC_0612_1.jpg"},{"post_title":"Lemon Ice","post_link":"\/recipes\/lemon-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ice_EXPS_FT22_18714_F_0310_1.jpg"},{"post_title":"Layered Lemon Dessert 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Snowflakes","datePublished":"2018-01-01","dateModified":"2023-12-13","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Snowflakes_EXPS_HCBZ22_2533_DR_05_24_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You\u2019ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners\u2019 sugar highlights the cracked tops to give them their snowflake appearance. \u2014Linda Barry, Dianna, Texas","recipeIngredient":["1 package lemon cake mix (regular size)","2-1\/4 cups whipped topping","1 large egg, room temperature","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky."},{"@type":"HowToStep","text":"Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 51 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"82mg sodium","carbohydrateContent":"10g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5147057,"reviewCount":68,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Lemon Snowflakes","description":"Check out this video for how to make Lemon Snowflakes","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/QsHQbkyG\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M53S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/QsHQbkyG-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margie643"},"reviewBody":"This is one of my favorite cookies to make in a hurry. My suggestion is to drop the dough (I used a cookie scoop) into a small container of powdered sugar, seal it and shake. The mess is contained and shaking forms a ball.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbieSue"},"reviewBody":"I made these today - and they\u2019re delightful. I followed the recipe to the T with the exception of adding a T of lemon juice. I also used a reader\u2019s suggestion and dropped the sticky batter by the t into a container of powdered sugar and rolled it around in a circular motion 3 to 4 cookies at a time. They turned into little balls covered in the sugar. Easy breezy. 1 hour total time. From pouring the cake mix into a bowl to cleanup - not any messier then any other cookie I\u2019ve made. I also used parchment paper to avoid sticking. \nDefinitely make these again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ronda469"},"reviewBody":"These were so easy to make and absolutely delish! I\u2019m going to try this recipe with a chocolate cake mix next.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mike4065"},"reviewBody":"
I give this recipe 4 stars only because I don't know what it would be like if they turned out correct. I must say that I got a very nice cookie out of this. I did not however get the cookies that the recipe promised. I ran down the list of things I did wrong and think that I have found the culprit. You cannot use ANY cake mix. I purchased the Super Moist style cake mix and the cookie dough turned out to be too wet. They spread out into oval blobs with no evidence that they were rolled in powdered sugar. They were good (I made them with a lemon cake mix and a strawberry cake mix) just not what they were meant to be. I will try again with a less moist cake mix and see if I can get it right.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Homecareerskills"},"reviewBody":"
Win! Win! I often have after school sewing club for my 7-12th graders and ALWAYS bring a treat as an after school snack (it's a 2 hour after school club, so they would be \"starving\" if I didn't bring a treat- and I love doing it for them). These cookies went over like winning the lottery, and I have made many versions of these. And since it's such a simple recipe, how could I NOT make them? GUARANTEED AWESOME RESULTS!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tracy8346"},"reviewBody":"Wow - these are really yummy! I added 1\/4 tsp lemon extract just to up the lemon flavor a bit, but other than that followed the recipe exactly. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alma016"},"reviewBody":"Haven't made it yet, but I'd probably add a tsp or so of lemon extract, as most lemon cake mixes aren't all that lemony.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kari474"},"reviewBody":"I have made these cookies in lemon and chocolate flavors. Both yummy, chewy and easy! For snowflake cookies, I am going to try white cake mix and add almond extract.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"
I followed the directions and used a tablespoon scoop which resulted in a large cookie. These cookies spread. Next time, I will use a smaller scoop. Another tip is to cover your work area with something to catch the powdered sugar. It can get messy. Because these cookies were on the large side, I had to increase the baking to 15 minutes. A smaller cookie should be according to the recipe at 10-12 minutes. We loved this cookie and I will be making them again \u2013 just a dab smaller.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"
My husband wants me to bake these again after eating 2 cookies. I added 1 TBSP of Lemon Extract. Recipe is a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Evelyn045"},"reviewBody":"
I made these with a rainbow cake mix and added just some vanilla extract. They turned out great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl436"},"reviewBody":"I tried these and they were so good that I couldn't wait to find the cookie mans recipe. Sounds delightfully easy peasy, can't wait. They were so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"birdsnoz"},"reviewBody":"
Have been making these for years. They are always popular as LEMON cookies at carry ins. But MY favorite is the darkest chocolate cake mix, then mix per cookie recipe, then ADD chopped walnuts. They taste like Brownies!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Selma"},"reviewBody":"
I baked these as part of my Christmas cookie celebration; they were the shining star of all the other cookies I baked. They were fantastic and easy to bake! The only tiny change I made was I added 1\/4 tsp of lemon extract. I will definitely be baking them again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy047"},"reviewBody":"Amazingly easy and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna6738"},"reviewBody":"
I have made these before but don't believe I used an egg. I love them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn8725"},"reviewBody":"Goodness! Place on ungreased baking sheet?!?!? After all the effort and mess of dealing with the sticky batter and confectioners sugar, they all stuck to the pans! I tasted the ripped, destroyed cookies and they are no more than flat pieces of cake. This recipe was an utter fail for me. What did I do wrong?!?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marty669"},"reviewBody":"
These are great and super easy. The dough is sticky but if you use 2 spoons to mold each cookie and drop it into the confectioner sugar, it\u2019s not bad. Just start rolling and tossing the powdered sugar on it.I added 1\/4 tsp of lemon extract to kick up the taste. Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephen777"},"reviewBody":"
I have never given a negative review of a recipe from this site before, but this recipe was extremely difficult to make - for me. The batter was so sticky that it became almost impossible to drop by tablespoons. I tried wetting the spoon - and then my fingers - with cold water and that helped somewhat, but I never did get the finished product that was at all presentable. I ended up throwing out a large portion of the uncooked cookies and the finished products turned out to be large squares that simply didn't resemble a snowflake or anything else. Every disappointing. For me, the worst recipe I've had from this site.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgbex1"},"reviewBody":"They were ok. very sweet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Lemon Snowflakes","description":"Check out this video for how to make Lemon Snowflakes","url":"https:\/\/cdn.jwplayer.com\/videos\/QsHQbkyG-Uot7Fvi8.mp4","duration":"53s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/vbn2g7fb5q6505y7x0e53fr2a1y8u2n8.jpg","advertising":"","jw_id":"QsHQbkyG","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/QsHQbkyG-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/QsHQbkyG\/poster.jpg?width=720","jw_publish_date":"2019-12-10T00:00:00"},"rms_legacy_id":"2533","romance_copy_dek":"You\u2019ll need just four ingredients to make these delightful lemon snowflake cookies. 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