{"id":101419,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-crumble\/"},"modified":"2024-06-24T12:17:18","modified_gmt":"2024-06-24T17:17:18","slug":"rhubarb-crumble","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/","title":{"rendered":"Rhubarb Crumble"},"content":{"rendered":"<p>Our rhubarb crumble is a bit more sophisticated than others. While it still has that crave-worthy, knobbly, oat-y topping, this crumble uses three different kinds of produce in its filling: rhubarb (of course), plus strawberries and apples. It\u2019s unusual to find apples with rhubarb and strawberries, but apples add a subtle tartness and crispy bite to an otherwise jam-like filling. What we\u2019re left with is a dynamic rhubarb crumble that&#8217;s full of sweet, tart, and fruity flavors with a toothsome bite. It only gets better with a scoop of vanilla ice cream on top.<\/p>\n<h2>Rhubarb Crumble\u00a0Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006643 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_1-e1718692275478.jpg?fit=700%2C467\" alt=\"overhead shot of ingredients; marble surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Rhubarb:<\/strong> You have the option of using fresh or frozen rhubarb for this recipe. We always recommend fresh if it\u2019s local and in season, but frozen works just fine!<\/li>\n<li><strong>Apples:<\/strong> Pick tart, crisp apples like Honeycrisp or Granny Smith, and avoid mealy, bland apples like McIntosh.<\/li>\n<li><strong>Strawberries:<\/strong> You might be surprised by how much dirt and bugs strawberries can hold! Soak your strawberries in salt water to try and draw everything out.<\/li>\n<li><strong>Sugar:<\/strong> Rhubarb, strawberries and apples hold a natural sweetness, but we add a bit of granulated sugar to give the rhubarb crumble a dessert-like taste.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Did you know there is more than one cinnamon variety? They range in flavor notes and cinnamon potency. Try a few out to expand your baking horizons.<\/li>\n<li><strong>Topping:<\/strong> A mixture of all-purpose flour, baking powder, salt, cold butter, brown sugar and quick-cooking oats creates a rickety crumble topping.<\/li>\n<li><strong>Ice cream:<\/strong> Like most things in life, a scoop of vanilla ice cream makes everything better. The best vanilla ice cream brands make all the difference in quality and taste. Or, try making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla ice cream<\/a> at home.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the rhubarb filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006644 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_2-e1718692987530.jpg?fit=700%2C467\" alt=\"overhead shot of chopped fruits in a white bowl; sugar and cinnamon\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a bowl, stir together the rhubarb, apples and strawberries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006645 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_3-e1718693237382.jpg?fit=700%2C467\" alt=\"overhead shot of sprinkled sugar and cinnamon over rhubarb mixture in a dutch oven\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the mixture into a greased 8-inch square baking dish. In a separate bowl, stir together the sugar and cinnamon. Evenly sprinkle the sugar mixture over the rhubarb mixture, and set aside.<\/p>\n<h3>Step 2: Mix the crumble topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006646 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_4-e1718693311388.jpg?fit=700%2C467\" alt=\"overhead shot of flour, baking powder and salt in a white bowl with butter cubes\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, whisk together the all-purpose flour, baking powder and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006647 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_5-e1718693398398.jpg?fit=700%2C467\" alt=\"overhead shoyt of butter added in the flour mixture\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut in the butter until the mixture resembles coarse crumbs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2006648\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_6-e1718693580253.jpg?fit=700%2C467\" alt=\"overhead shot of oats and brown sugar in a bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the brown sugar and quick-cooking oats.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006649 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_7-e1718693722755.jpg?fit=700%2C467\" alt=\"overhead shot of oat mix spread over rhubarb mixture in a dutch oven\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the crumble topping over the rhubarb mixture.<\/p>\n<h3>Step 3: Bake the crumble<\/h3>\n<p>Bake the rhubarb crumble until it\u2019s lightly browned, 40 to 50 minutes. Serve the rhubarb warm or chilled with a scoop of ice cream if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2006652\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_10-e1718693850971.jpg?fit=700%2C467\" alt=\"close shot of rhubarb crumble with a scoop of ice cream\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try out your favorite fruits:<\/strong> A huge draw to crumbles is how customizable they are, especially with their fruit base. The rhubarb and strawberries can be swapped for blackberries, blueberries or stone fruits, and the apples can be swapped for pears. Get creative here and try to use what\u2019s in season for the best taste.<\/li>\n<li><strong>Bump up the flavor:<\/strong> Excavate your pantry and see what you already have on hand to dial up the taste. A tiny bit of cardamom, ginger or nutmeg would work best in this recipe. If you have any lemons or oranges lying about the house, grate some of their bright citrus zest into the fruit mixture before baking.<\/li>\n<li><strong>Bake in a different pan:<\/strong> According to our handy dandy <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking pan conversions<\/a> chart, this rhubarb crumble can be baked in a 9-inch round pan. If you want to double this recipe to feed a crowd, bake the crumble in a 13&#215;9-inch pan or 12-inch skillet.<\/li>\n<\/ul>\n<h2>How to Store Rhubarb Crumble<\/h2>\n<p>Let the baked rhubarb crumble cool to room temperature, then wrap the pan with storage wrap or spoon the leftovers into an airtight container. You\u2019ll want to stash the crumble in the fridge and only keep it around for up to three days. We love reheating servings in the microwave for that fresh-out-the-oven taste.<\/p>\n<h2>Rhubarb Crumble Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006651 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_9-e1718694839135.jpg?fit=700%2C467\" alt=\"close shot of rhubarb crumble with a scoop of ice cream\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do I prepare rhubarb?<\/h3>\n<p>Rhubarb and celery are shaped very similarly, so you can prep rhubarb the same way you\u2019d go about celery. Cut off the leaves from the rhubarb and discard them (they\u2019re toxic, so make sure they go right in the garbage!). Wash the rhubarb stalks, then cut off the thick, rough ends.<\/p>\n<h3>Can I use old-fashioned oats instead of quick-cooking oats?<\/h3>\n<p>You can use old-fashioned oats (also known as rolled oats) in place of quick-cooking oats. Keep in mind that old-fashioned oats are a bit thicker than quick-cooking, so the crumble topping\u2019s texture will be chewier and taste more oaty. If you\u2019re OK with that (and maybe even prefer it) then proceed! If you\u2019re unsure, stick with quick-cooking oats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.<\/p>\n","protected":false},"author":7955,"featured_media":2005525,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304328,306096,304288,305487,304515,307104,304368,303887,306848,304268,304558,324623,307224,304388,304395,304150,303883,304353],"categories-v2":[310461,309438,308988,308319,308984,311838,259620,310796,308880,310155,308745,308478,309603,259483,308910,309177,310270,308752,308782,309434,308476,309005],"coauthors":[342012],"recommended_recipes":[{"post_title":"Rhubarb Crisp","post_link":"\/recipes\/rhubarb-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_TOHcom24_4530_P2_MD_05_14_7b.jpg"},{"post_title":"Rhubarb Scones","post_link":"\/recipes\/rhubarb-scones\/","post_image":"\/wp-content\/uploads\/2025\/04\/Rhubarb-Scones_EXPS_FT25_174558_JR_0425_1.jpg"},{"post_title":"Rhubarb Bread","post_link":"\/recipes\/rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg"},{"post_title":"Blueberry-Rhubarb Crumble","post_link":"\/recipes\/blueberry-rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg"},{"post_title":"Rhubarb Dump Cake","post_link":"\/recipes\/rhubarb-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Dump-Cake_EXPS_TOHD24_277154_LauraScherb_10.jpg"},{"post_title":"Rhubarb Tart","post_link":"\/recipes\/rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-2.jpg"},{"post_title":"Apple Rhubarb Crumb 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Crumble","post_link":"\/recipes\/apple-rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11779_CX10094C51B.jpg"},{"post_title":"Crumb-Topped Rhubarb Crunch","post_link":"\/recipes\/crumb-topped-rhubarb-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28116_TH10528D50B.jpg"},{"post_title":"Rhubarb Sauce","post_link":"\/recipes\/rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23422_LT10590D22C-1.jpg"},{"post_title":"Rhubarb Slush Punch","post_link":"\/recipes\/rhubarb-slush-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17492_CW10255D31B.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb 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Slush","post_link":"\/recipes\/rhubarb-slush\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps603_TH2025C39C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/","name":"Rhubarb Crumble","datePublished":"2018-01-01","dateModified":"2024-06-24","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.","recipeIngredient":["3 cups sliced fresh or frozen rhubarb (1\/2-inch pieces)","1 cup diced peeled apples","1\/2 to 1 cup sliced strawberries","1\/3 cup sugar","1\/2 teaspoon ground cinnamon","1\/2 cup all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon salt","4 tablespoons cold butter","2\/3 cup packed brown sugar","2\/3 cup quick-cooking oats","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the rhubarb filling","text":"Preheat the oven to 350\u00b0F. In a bowl, stir together the rhubarb, apples and strawberries. Spoon the mixture into a greased 8-inch square baking dish. In a separate bowl, stir together the sugar and cinnamon. Evenly sprinkle the sugar mixture over the rhubarb mixture, and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_2-e1718692987530-700x467.jpg"},{"@type":"HowToStep","name":"Mix the crumble topping","text":"In a bowl, whisk together the all-purpose flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the brown sugar and quick-cooking oats. Sprinkle the crumble topping over the rhubarb mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_4-e1718693311388.jpg?resize=700,467"},{"@type":"HowToStep","name":"Bake the crumble","text":"Bake the rhubarb crumble until it\u2019s lightly browned, 40 to 50 minutes. Serve the rhubarb warm or chilled with a scoop of ice cream if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Rhubarb-Crumble_FT24_2572_ST_0529_10-e1718693850971.jpg?resize=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"41g carbohydrate (29g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Rhubarb Crumble","description":"Check out this video for how to make Rhubarb Crumble.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/DKKnyClD\/poster.jpg?width=720"],"uploadDate":"2023-07-20 15:07:50","duration":"P0DT0H1M19S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/DKKnyClD-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debi787"},"reviewBody":"Made just how recipe calls for except used truvia for brown sugar. Both my husband and I enjoyed. It was delicious! Will make again. Thanx for great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Greg975"},"reviewBody":"<p>Love the recipe! I\u2019ve baked it now two times and it\u2019s nice and quick, easy, and really tasty\ud83d\ude00 I added blueberries instead of apples and strawberries. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Delicious! I always have rhubarb in the freezer and this was so easy to make. I've also made it by leaving out the strawberries when I didn't have any, and increasing the rhubarb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"The combination of rhubarb, apple and strawberry is delicious!  Don't be afraid to use frozen strawberries if needed.  The 'crumble' is pretty straight-forward, but our family loves crumble, so we usually double the amount.  Works well with a rhubarb and blueberry combination as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"This was easy and very delicious. I didn't have any  apples, so I left them out. I have made this a few times.I have also doubled  it and put it in a 9x13 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"Great recipe for use when you don't have the exact ingredients. Usually that is the variety of fruit. I always have rhubarb because I grow and freeze it every year. It's an amazing go to for cobb!ers, crisps and pies. You can combine it with any other fruit and it\"s delishious. Today I used some frozen plums that needed to be used up. Made three crumbles to share with my neighbors. Can\"t wait; I know it will be yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Good rhubarb strawberry dessert. I added 1 c. more of strawberries and only 2 c. rhubarb because that's what I had on hand. Made with gluten free flour and steel cut oats.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Rhubarb Crumble","description":"Check out this video for how to make Rhubarb Crumble.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/10\/RhubarbCrumble_DIYD_2572_032222_H.mp4","duration":"79","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/10\/RhubarbCrumble20257220H_1920x1080.jpg","advertising":true,"jw_id":"DKKnyClD","jw_url":"http:\/\/content.jwplatform.com\/videos\/DKKnyClD-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/DKKnyClD\/poster.jpg?width=720","jw_publish_date":"01\/07\/2023"},"rms_legacy_id":"2572","romance_copy_dek":"Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.","enhanced_recipe_title":"Rhubarb Crumble","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sliced fresh or frozen rhubarb (1\/2-inch pieces)","IngredientText":"3 cups sliced fresh or frozen rhubarb (1\/2-inch pieces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced peeled apples","IngredientText":"1 cup diced peeled apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 cup sliced strawberries","IngredientText":"1\/2 to 1 cup sliced strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons cold butter","IngredientText":"4 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup packed brown sugar","IngredientText":"2\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup quick-cooking oats","IngredientText":"2\/3 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Vanilla ice cream, optional","IngredientText":"Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg","RecipeId":2572,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rhubarb Crumble Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"46201\"]","RecipeAttachmentFileName":"Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Enslen","City":"Schuler","StateDescription":"Alberta","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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