{"id":101953,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-crisp\/"},"modified":"2024-07-03T21:14:58","modified_gmt":"2024-07-04T02:14:58","slug":"cherry-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/","title":{"rendered":"Cherry Crisp Recipe"},"content":{"rendered":"<p>Cherry crisp, with its blend of sweet and tart flavors, adds a burst of summer goodness to any table. The crunchy oat topping, rich with brown sugar and butter, perfectly complements the juicy cherry filling. There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-fresh-cherries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-fresh-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes to make with fresh cherries<\/a>, but this recipe for cherry crisp with fresh cherries will play on repeat because of its delicious simplicity.<\/p>\n<p>Of all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cherries\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cherries<\/a>, tart cherries are often overlooked compared to their sweet, easy-to-eat siblings. But baking with tart cherries brings an unexpected tanginess and creates a much more layered, flavorful dessert. (Ask any Midwesterner: We know many <a href=\"https:\/\/www.tasteofhome.com\/article\/10-absolutely-delightful-facts-about-cherries\/\" data-name=\"www.tasteofhome.com\/article\/10-absolutely-delightful-facts-about-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">delightful facts about cherries<\/a>.) Living in Chicago, directly between the gorgeous cherries of Wisconsin and Michigan, my summer farmers markets overflow with the stone fruit, and this recipe is a quick solution to the seasonal bounty.<\/p>\n<p>There are subtle <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">differences between cobblers, crumbles, crisps and buckles<\/a>. Simply put, a crisp topping uses oats, and a cobbler has a more cake-like or biscuity topping. This crisp has a short, buttery bottom crust, but you can omit it if you want a more traditional crisp of baked fruit and crunchy topping.<\/p>\n<h2>Ingredients for Cherry Crisp<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011622\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_1-e1719999127411.jpg?fit=700%2C467\" alt=\"overhead shot; white background; Cherry Crisp ingredients placed over background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong><strong>Sugar: <\/strong><\/strong>Basic granulated sugar is excellent for the crust and filling, and brown sugar&#8217;s sweet molasses flavor is the way to go for the topping of this cherry crisp. (By the way, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-keep-brown-sugar-soft\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-keep-brown-sugar-soft\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to keep brown sugar soft<\/a> when storing it.)<\/li>\n<li><strong><strong>Flour: <\/strong><\/strong>All-purpose flour works best for both the crust and the topping. If you only have other <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of flour<\/a> on hand, like bread or almond flour, that works, too.<\/li>\n<li><strong>Butter: <\/strong>Butter is the key to this quickie crisp&#8217;s richness. You can use salted or unsalted butter, but adjust the added salt in the recipe to balance the flavor.<\/li>\n<li><strong>Salt: <\/strong>Sweet flavors really shine when they have a little salt to contrast them. A pinch in the crust mixture does just that.<strong><br \/>\n<\/strong><\/li>\n<li><strong>Cherry juice blend: <\/strong>The juice&#8217;s sweetness perfectly offsets the cherries&#8217; tartness. There are many cherry juice blends, but I like to use ones with the highest percentage of real cherry juice (and organic if I can find it); if the juice is a little tart, even better.<\/li>\n<li><strong>Tart red cherries:<\/strong> Bing, black, Morello, Rainier: Many cherries exist. For this cherry crisp, we like sour Montmorency cherries for their tartness. If you can&#8217;t find them fresh, look in the frozen aisle. Don&#8217;t forget about those pits! Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pit-cherries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-pit-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to pit cherries<\/a> even without a pitter.<\/li>\n<li><strong>Cornstarch<\/strong>: Essential for thickening, cornstarch creates a luscious, silky texture and a firm cherry filling.<\/li>\n<li><strong><strong>Rolled oats: <\/strong><\/strong>This sweet grain provides a little structure to the dessert. We use <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick-cooking oats<\/a>, but old-fashioned oats are fine if that&#8217;s what is on hand.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Build the pastry crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011623\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_2-e1719999086786.jpg?fit=700%2C467\" alt=\"overhead shot; white background; In a bowl, combine salt, sugar and flour and cut in butter\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F degrees. Combine salt, sugar and flour in a bowl, then cut in the butter until the mixture becomes crumbly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2011624 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_3-e1719999065131.jpg?fit=700%2C467\" alt=\"overhead shot; white background; sugar and cornstarch in a saucepan.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Press the dough into a greased 2-quart or 11&#215;7-inch baking dish. Bake for 15 minutes.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Using cold butter for the crust creates little pockets of steam when it bakes. Cubing the butter before mixing makes the crust (and topping) more consistent throughout.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011625\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_4-e1719999040688.jpg?fit=700%2C467\" alt=\"overhead shot; white background; in a large saucepan cherries in cherry juice; saucepan over kitchen towel\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the pastry bakes, combine sugar and cornstarch in a saucepan. Stir in the cherry juice. Cook over medium heat until thick, stirring constantly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011626\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_5-e1719999021394.jpg?fit=700%2C467\" alt=\"3\/4th shot; white background; pouring cherries mixture from saucepan over baked crust placed over kitchen towel\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold in the cherries and pour over the baked crust.<\/p>\n<h3>Step 3: Top and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2011627 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_6-e1719998999146.jpg?fit=700%2C467\" alt=\"overhead shot; white background; sprinkled topping over filling in large serving dish; topping in small bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the oats, brown sugar and flour for the topping. Cut in cold butter until crumbly. Sprinkle over the filling. Bake for 20 to 25 minutes or until golden brown and bubbly around the edges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011630\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_9-e1719998842372.jpg?fit=700%2C467\" alt=\"3\/4th shot; white background; Cherry Crisp in oval serving dish with large silver spoon\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Cherry Crisp Recipe Variations<\/h2>\n<ul>\n<li><strong>Use frozen cherries<\/strong>: Frozen pitted cherries bring super summer flavors into every season! This recipe works great with frozen cherries; you don&#8217;t need to defrost them since you heat them up to make the filling. (If you want to freeze this summer&#8217;s haul, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-buy-and-store-cherries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-buy-and-store-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to buy and store cherries<\/a>.)<\/li>\n<li><strong>Try different fruits and berries: <\/strong>Mix in other fresh berries! Blackberries, blueberries or raspberries are all tasty ideas. There are countless <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crisp, cobbler and crumble recipes<\/a>; experiment to find your favorite!<\/li>\n<li><strong>Add nuts to the topping<\/strong>: For a little extra crunch, some slivered almonds or toasted pecans in the oat topping lend texture and an earthier flavor.<\/li>\n<li><strong>Spice it up: <\/strong> Ginger, nutmeg or cinnamon are all spectacular spices to add to the topping, expanding the flavors of the whole crisp.<\/li>\n<\/ul>\n<h2>How to Store Cherry Crisp<\/h2>\n<p>Cherry crisp can last two days at room temperature or up to five days in the refrigerator. Cover tightly in the baking pan or keep it in an airtight container. Place a paper towel over the dish before covering it with plastic wrap to keep the topping crunchy. We don&#8217;t recommend reheating cherry crisp in the microwave because the oats might get too soft, so try putting it back in the oven for 15 minutes at 350\u00b0 instead.<\/p>\n<h2>Can you freeze cherry crisp?<\/h2>\n<p>You bet! Freezing cherry crisp is a creative way to make dessert ahead of time. If you leave it in the baking dish and wrap it tightly, the crisp can last up to three months in the freezer. Thaw it in the refrigerator overnight and reheat it in the oven for the best and tastiest results.<\/p>\n<h2>Can you make cherry crisp ahead of time?<\/h2>\n<p>To make the crisp a day or two in advance, store the fruit filling and dry oat mixture separately until ready to bake.<\/p>\n<h2>Cherry Crisp Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011629\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_8-e1719998979345.jpg?fit=700%2C467\" alt=\"3\/4th shot; white background; Cherry Crisp served in white bowl over kitchen napkin with ice cream and silver spoon\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use canned cherry pie filling for a cherry crisp?<\/h3>\n<p>You can use canned cherry pie filling for cherry crisp, but since it&#8217;s already sweetened and thickened, omit the extra sugar and cornstarch. Canned cherry pie filling can go directly on the pastry crust without cooking, shaving a lot of time off the preparation!<\/p>\n<h3>How do you serve cherry crisp?<\/h3>\n<p>To serve cherry crisp, let it cool until warm, then plate it up. To gild the lily, top it with a scoop of ice cream. Classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a> is my favorite, but butter pecan, salted caramel or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cinnamon-basil ice cream<\/a> would also taste delicious. A scoop of cherry crisp in vintage gelato glasses brings extra glamour to a dinner party. Or maybe try baking individual servings of cherry crisp in small ramekins so everyone can have a personal dessert.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve it warm with your favorite vanilla ice cream!<\/p>\n","protected":false},"author":7061,"featured_media":2010572,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307144,304328,306099,306096,304288,305487,304430,304338,307104,303966,304408,304368,303887,306848,304268,324623,304150,303883,304353],"categories-v2":[308500,310461,309438,310190,308988,308319,308984,308481,311842,311838,259620,310796,308830,308992,310155,308495,308813,308745,308478,309603,259483,309177,309434,308476,309005],"coauthors":[343320],"recommended_recipes":[{"post_title":"Cherry Delight Dessert","post_link":"\/recipes\/cherry-delight-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Delight-Dessert_EXPS_TOHcom23_27515_P2_MD_03_22_4b.jpg"},{"post_title":"Raspberry Crisp","post_link":"\/recipes\/raspberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Crisp_EXPS_FT24_8985_JR_0628_1.jpg"},{"post_title":"Blackberry Crisp","post_link":"\/recipes\/blackberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blackberry-Crisp_EXPS_TOHcom24_22386_MD_P2_06_28_3b.jpg"},{"post_title":"Peach Blueberry Crisp","post_link":"\/recipes\/peach-blueberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Peach-Blueberry-Crisp_EXPS_FT24_276959_JR_0604_1.jpg"},{"post_title":"Maple Blueberry Crisp","post_link":"\/recipes\/maple-blueberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_49163_EricKleinberg_1.jpg"},{"post_title":"Cranberry Apple Crisp","post_link":"\/recipes\/cranberry-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg"},{"post_title":"Strawberry Crisp","post_link":"\/recipes\/strawberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_276978_JenaCarlin_1.jpg"},{"post_title":"Plum Good Crisp","post_link":"\/recipes\/plum-good-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_36880_C11_30_4b.jpg"},{"post_title":"Cranberry Peach Crisp","post_link":"\/recipes\/cranberry-peach-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16321_CS1242C22-1.jpg"},{"post_title":"Cherry Crumble","post_link":"\/recipes\/cherry-crumble\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cherry-Crumble_EXPS_TOHD24_276986_EricKleinberg_5.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Cherry Crumb Dessert","post_link":"\/recipes\/cherry-crumb-dessert\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Very Berry Crisp","post_link":"\/recipes\/very-berry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Very-Berry-Crisp_EXPS_THVP24_93533_MR_06_04_1.jpg"},{"post_title":"Cherry Cream Dessert","post_link":"\/recipes\/cherry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36132_SD1440071D42B.jpg"},{"post_title":"Cherry-Blackberry Crisp","post_link":"\/recipes\/cherry-blackberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Blackberry-Crisp_EXPS_CPTSCCS20_27868_E04_21_9b.jpg"},{"post_title":"Tart Cherry Pie","post_link":"\/recipes\/tart-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10779__LSR866899C35B.jpg"},{"post_title":"Mango Fruit Crisp","post_link":"\/recipes\/mango-fruit-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36892_LT1115375D43B.jpg"},{"post_title":"Apple Raspberry Crisp","post_link":"\/recipes\/apple-raspberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45839_C1442971D49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/","name":"Cherry Crisp Recipe","datePublished":"2018-01-01","dateModified":"2024-07-03","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve it warm with your favorite vanilla ice cream!","recipeIngredient":["PASTRY:","1\/4 teaspoon salt","1\/2 cup packed brown sugar","1 cup all-purpose flour","1\/2 cup cold butter, cubed","FILLING:","1 cup sugar","1\/4 cup cornstarch","1 cup cherry juice blend","4 cups pitted tart red cherries","TOPPING:","1-1\/2 cups quick-cooking rolled oats","1\/2 cup packed brown sugar","1\/4 cup all-purpose flour","5 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Build the pastry crust","text":"Preheat oven to 350\u00b0F degrees. Combine salt, sugar and flour in a bowl, then cut in the butter until the mixture becomes crumbly. Press the dough into a greased 2-quart or 11x7-inch baking dish. Bake for 15 minutes. Editor's Tip: Using cold butter for the crust creates little pockets of steam when it bakes. Cubing the butter before mixing makes the crust (and topping) more consistent throughout.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_2-e1719999086786.jpg?resize=700,467"},{"@type":"HowToStep","name":"Make the filling","text":"While the pastry bakes, combine sugar and cornstarch in a saucepan. Stir in the cherry juice. Cook over medium heat until thick, stirring constantly. Fold in the cherries and pour over the baked crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_4-e1719999040688.jpg?resize=700,467"},{"@type":"HowToStep","name":"Top and bake","text":"In a small bowl, combine the oats, brown sugar and flour for the topping. Cut in cold butter until crumbly. Sprinkle over the filling. Bake for 20 to 25 minutes or until golden brown and bubbly around the edges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Cherry-Crisp_FT24_2665_JR_0626_6-e1719998999146.jpg?resize=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 564 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"234mg sodium","carbohydrateContent":"94g carbohydrate (62g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.85,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"<p>I love cherries, but with just two of us at home, this makes a big recipe.  I cut the crumbles down by 1\/3 and only make a top crumble.  I baked in a 7x9 pan and it worked great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hungry"},"reviewBody":"This recipe should be called Cherry Crack. I couldn\u2019t stop eating it! It\u2019s super sweet, but that was ok. I put vanilla ice cream on some but couldn\u2019t taste the ice cream!\n\nI also don\u2019t like the texture of cooked fruit, so I put the cherry mixture in my food processor to smooth it out. As a result, my filling was a bit too liquid, but it tasted so good I didn\u2019t care. I\u2019ll find a way to thicken it next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaddyDon"},"reviewBody":"<p>This has to be about the best cherry crisp recipe I've ever made. I added sliced almonds to the topping and used a can of cherry pie filling just to make it so quick and easy.<\/p><p><\/p><p>I'll have to try this in my 12-in. Dutch oven when I'm cooking over a nice campfire. I believe I will mix the pastry and topping ahead of time and store into a couple of zip-top bags. With the can of cherry or any other fruit pie filling this would be a perfect way to cook outdoors with minimal cleanup.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LJPDLP"},"reviewBody":"Best ever recipe for cherry crisp! I did add 1 tsp. of almond flavoring because I love the combination of cherry and almond. Be sure to grease the pan well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladams1221"},"reviewBody":"This is everything you want from a cherry crisp. It's a keeper... Thanks! I made one drastic change, though, in trying to cut calories: I eliminated the bottom crust, since I'd never seen one on a crisp before. It did not suffer because of this, and brought the calories down to 336, instead of the original 559! I do think I'll reduce the granulated sugar to 1\/2 cup next time, to bring it down to 312 calories. It was still be pretty sweet, even though I used 1 cup of the unsweetened juice from the 2 cans of tart cherries in place of the cherry drink called for. (I'm jealous of you ladies with the cherry trees!) I also added 1\/4 teaspoon of almond extract, and didn't add any red food coloring - it was nice and red.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This cherry crisp is outstanding! I made the recipe as written and added a little almond extract. We really enjoyed it and I'll definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessicadidion"},"reviewBody":"I have been looking for a great cherry crisp recipe, as my old one was just \"so-so\". This is IT :) My family fights over the topping on cherry crisp - but this recipe provides a generous topping - plenty for everyone! DELICIOUS.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Juli Anne","givenName":"Juli","familyName":"Anne"},"reviewBody":"My husband said this is the best crisp of any kind he has ever had.. We used \"just black cherry juice\" by RW Knudsen and pie cherries freshly picked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kknepper"},"reviewBody":"my mother and grandmother loved this asked for recipe, would like to try with fresh cherries as well","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gbillingsley"},"reviewBody":"Absolutely wonderful! Cut the sugar in the crust to 3\/4 c and left it in the oven for 3 min longer before filling.  Crunchy and not too sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ghammang"},"reviewBody":"Absolutely delicious! I had \"diet\" cran-raspberry on hand, and it still came out wonderful. I might try cutting the amount of sugar to suit my tastes. Definitely will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsmeduck"},"reviewBody":"Will definitely make this again.  Loved the pastry on the bottom.  I added some rhubarb to it and will try w\/o it next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barb"},"reviewBody":"This is delicious. I do have a question about the crust. Is it supposed to be crispy? Do you let it cool before putting the filling on it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"prissy1212"},"reviewBody":"I love this recipe! It tastes amazing & I had all the ingredients on hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buddhafish51"},"reviewBody":"Gave this a try and it is an excellent recipe. I added a little ginger to the cherries to give it some zing. Love cherries!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danknupp"},"reviewBody":"Loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kiba258"},"reviewBody":"sometimes i find the crumble on top to turn soggy but even the next day it was still crisp and yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel2117"},"reviewBody":"A wonderful dessert I will continue to make. It was fabulous with the fresh cherries from our cherry tree. Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferHaug Fielding","givenName":"JenniferHaug","familyName":"Fielding"},"reviewBody":"My children were swarming the counter while cooking -tasting the crust, tasting the cherry mixture, tasting the topping...licking the bowls even! It's in the oven now but WOW-WEE.Glad we have a couple cherry trees because this is an instant hit right out of the bowl!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleen55"},"reviewBody":"Overwhelmingly sweet; however I'm willing to try it again using about 1\/2 the sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2665","romance_copy_dek":"The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve it warm with your favorite vanilla ice cream!","enhanced_recipe_title":"Cherry Crisp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>PASTRY:<\/b>","IngredientText":"<b class='sIngredient'>PASTRY:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cherry juice blend","IngredientText":"1 cup cherry juice blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups pitted tart red cherries","IngredientText":"4 cups pitted tart red cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups quick-cooking rolled oats","IngredientText":"1-1\/2 cups quick-cooking rolled oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, melted","IngredientText":"5 tablespoons butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","RecipeId":2665,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cherry Crisp Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","ContributorId":null,"Firstname":"Carole","Lastname":"Schlender","City":"Burrton","StateDescription":"Kansas","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Bake: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Cherry Crisp","SubmittedTitle":"Cherry Crisp","RecipeTypeId":1,"AverageRating":4.85,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_2665_JR_0626_8.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cherry Crisp","OriginalSourceProject":"Cherry Crisp","ContestPlacement":"1st Place","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The first time I made this delightful crisp, my ice cream-loving brother skipped his usual scoop of vanilla\u2014because he wanted to taste the cherries better! We grow wheat, soybeans and milo on our farm, plus three small cherry trees. I save every cherry for this recipe. \u2014Carole Schlender, Burrton, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine salt, brown sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350\u00b0 for 15 minutes. ","SequenceNo":1},{"Direction":"   For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. ","SequenceNo":2},{"Direction":"   Bake for 20-25 minutes or until golden brown and bubbly around edges.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Crisp Topping","ID":96982},{"Name":"Desserts","ID":94274},{"Name":"Topping Recipes","ID":94730}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cherry Crisp","ID":101601},{"Name":"Cherry Recipes","ID":100569}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Crisps & Crumbles","ID":306099},{"Name":"Crisps Crumbles & Cobblers","ID":306096},{"Name":"Crisps, Crumbles & Cobblers","ID":306096},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Cherries","ID":307144},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 serving: 564 calories, 20g fat (12g saturated fat), 50mg cholesterol, 234mg sodium, 94g carbohydrate (62g sugars, 3g fiber), 5g protein.","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311838,"name":"Crisps, Cobblers &amp; Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers &amp; crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":492,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"term_id":311842,"name":"Crisps &amp; Crumbles","slug":"crisps-crumbles","term_group":0,"term_taxonomy_id":311777,"taxonomy":"categories-v2","description":"Get your fill of all things oh, so decadent with these unique desserts. Our crisp and crumble recipes are so sweet they just can't be turned down!","parent":311838,"count":218,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cherry Crisp"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Crisp Recipe: How To Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cherry Crisp Recipe: How To Make It","description":"Follow our cherry crisp recipe with fresh tart cherries topped with sweet oats for a summer dessert everyone will love. Serve warm topped with your favorite ice cream.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/","og_locale":"en_US","og_type":"article","og_title":"Cherry Crisp Recipe","og_description":"Follow our cherry crisp recipe with fresh tart cherries topped with sweet oats for a summer dessert everyone will love. Serve warm topped with your favorite ice cream.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-04T02:14:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Kate McKiernan"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/","name":"Cherry Crisp Recipe: How To Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-07-04T02:14:58+00:00","description":"Follow our cherry crisp recipe with fresh tart cherries topped with sweet oats for a summer dessert everyone will love. Serve warm topped with your favorite ice cream.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Crisp_EXPS_FT24_2665_JR_0626_7.jpg","width":1200,"height":1200,"caption":"Cherry Crisp Exps Ft24 2665 Jr 0626 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Cherries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/cherries\/"},{"@type":"ListItem","position":7,"name":"Cherry Crisp Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 18:21:39","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/101953"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=101953"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/101953\/revisions"}],"predecessor-version":[{"id":1996739,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/101953\/revisions\/1996739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010572"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=101953"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=101953"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=101953"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=101953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}