Serve these for breakfast or a brunch. They’re also a great after-school snack. They freeze well besides\u2014simply thaw, warm and serve when you need them. We live in a cherry-producing region\u2014and every guest expects to find some on our table! My husband and I have three children…20,11 and 9.<\/p>\n","protected":false},"author":7061,"featured_media":1476774,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,307153,304430,307104,304988,304408,304368,306848,324623,305676,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,310796,310199,308830,310155,308935,308813,308745,309603,309177,310950,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Scones","post_link":"\/recipes\/strawberries-n-cream-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHJJ23_32359_P2_MD_01_10_3bC-Strawberry-Scones-SQ.jpg"},{"post_title":"Lemon Blueberry Scones","post_link":"\/recipes\/lemon-blueberry-drop-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Scones_EXPS_TOHD24_15696_EricKleinberg_5.jpg"},{"post_title":"Cherry Cream Cheese Tarts","post_link":"\/recipes\/cherry-cream-cheese-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Cream-Cheese-Tarts_EXPS_CF2BZ20_14551_B11_20_2b.jpg"},{"post_title":"Cranberry Orange Scones","post_link":"\/recipes\/cranberry-orange-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Scones_EXPS_TOHD24_11439_LauraScherb_9.jpg"},{"post_title":"Scones","post_link":"\/recipes\/traditional-scones\/","post_image":"\/wp-content\/uploads\/2024\/10\/Scones_EXPS_TOHX25_38943_MD_P2_10_02_1b.jpg"},{"post_title":"Lemon Scones","post_link":"\/recipes\/lemon-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Scones_EXPS_FT22_7390_F_0207_1.jpg"},{"post_title":"Cherry Ice Cream","post_link":"\/recipes\/cherry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cherry-Ice-Cream_EXPS_TOHcom23_273429_DR_05_02_7b.jpg"},{"post_title":"Cranberry Scones","post_link":"\/recipes\/cranberry-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Scones_EXPS_TOHD24_39950_LeticiaAlmeida_10.jpg"},{"post_title":"Chocolate Chip Scones","post_link":"\/recipes\/chocolate-chip-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Scones_EXPS_TOHD24_30651_SheriSilver_2.jpg"},{"post_title":"Cherry Cream Crescents","post_link":"\/recipes\/cherry-cream-crescents\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cherry-Cream-Crescents_EXPS_TOHD24_10370_KaylaWidmer_6.jpg"},{"post_title":"Cherry Chip Scones","post_link":"\/recipes\/cherry-chip-scones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chip-Scones_exps20365_BHR133210C05_16_2bC_RMS.jpg"},{"post_title":"Cranberry Buttermilk Scones","post_link":"\/recipes\/cranberry-buttermilk-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16420_QC10211C34.jpg"},{"post_title":"Cherry-Chip Oat Scones","post_link":"\/recipes\/cherry-chip-oat-scones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chip-Oat-Scones_EXPS_HCK17_61726_B08_24_3b.jpg"},{"post_title":"Strawberries and Cream Scones","post_link":"\/recipes\/strawberries-and-cream-scones\/","post_image":"\/wp-content\/uploads\/2021\/11\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg"},{"post_title":"Cherry Cream Dessert","post_link":"\/recipes\/cherry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36132_SD1440071D42B.jpg"},{"post_title":"Buttermilk Scones","post_link":"\/recipes\/buttermilk-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14524_DHC1145894C233.jpg"},{"post_title":"Lemon Cream Scones","post_link":"\/recipes\/lemon-cream-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate-Cherry Cream Crepes","post_link":"\/recipes\/chocolate-cherry-cream-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24255_CW10584D31A-2.jpg"},{"post_title":"Cranberry Pecan Scones","post_link":"\/recipes\/cranberry-pecan-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21991_LT10352D15A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2666_cwma92p29dtran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-scones\/","name":"Cherry Cream Scones","datePublished":"2018-01-01","dateModified":"2023-08-30","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2666_cwma92p29dtran.jpg","height":300,"width":300},"recipeCategory":"","description":"Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and serve when you need them. \r\n We live in a cherry-producing region—and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.","recipeIngredient":["3\/4 cup dried cherries","1 cup boiling water","3 cups all-purpose flour","3 tablespoons sugar","1 tablespoon baking powder","1\/2 teaspoon salt","1\/2 teaspoon cream of tartar","1\/2 cup butter, room temperature","1 large egg, separated","1\/2 cup sour cream","3\/4 cup half-and-half cream","1-1\/2 teaspoons almond extract","Additional sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside."},{"@type":"HowToStep","text":"Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries."},{"@type":"HowToStep","text":"Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar."},{"@type":"HowToStep","text":"Bake 15-20 minutes or until golden brown. Serve warm."}],"recipeYield":"12 scones","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 268 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"294mg sodium","carbohydrateContent":"34g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlrollin"},"reviewBody":"Made these for a church breakfast\/brunch and everyone said these were the best scones they had ever tasted, moist and delicious. I have made them many times over now and everyone still comments on how good they are.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillandrews"},"reviewBody":"I have made these scones many times over the years - they are always good. I've even modified when I was out of sour cream or half & half - they still turn out delicious. Like another review said - they are alway moist and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GeezLouize"},"reviewBody":"This is a fantastic recipe. I've made it as instructed in the directions and also with whole grain wheat and oat flour and they still turn out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillandrews"},"reviewBody":"These are the best - my mom has used this recipe for years. Now I make them & they are always a big hit. The hardest part is not eating too many!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yungb"},"reviewBody":"They are nice and soft and tender on the inside with a light and flaky crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"These delicious scones are easy to prepare. I plan on making these on New Years Day, plus a few more selections from TOH","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"We love these scones. They always bake up light and fluffy, with great cherry flavor. The only change I make is to sprinkle the tops with sanding sugar for a nice crunch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2666","romance_copy_dek":"Serve these for breakfast or a brunch. They're also a great after-school snack. 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We love these scones. They always bake up light and fluffy, with great cherry flavor. The only change I make is to sprinkle the tops with sanding sugar for a nice crunch<\/p>","CommentId":1,"DateRated":"03\/29\/2018 23:35","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":5,"ScreenName":"shawnba","SubmittedDate":"03\/29\/2018 23:35"},{"Comment":"
These delicious scones are easy to prepare. I plan on making these on New Years Day, plus a few more selections from TOH<\/p>","CommentId":2,"DateRated":"12\/26\/2017 22:59","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"12\/26\/2017 22:59"},{"Comment":"","CommentId":3,"DateRated":"12\/05\/2012 12:44","GUID":"1c6ea95330ac4dbda295367eb5cb2352","MemberId":6914994,"Rating":4,"ScreenName":"wosesmom","SubmittedDate":"12\/05\/2012 12:44"},{"Comment":"
They are nice and soft and tender on the inside with a light and flaky crust.<\/p>","CommentId":4,"DateRated":"07\/05\/2012 20:18","GUID":"5b44fcc39bf941a9a4c662021767a3a4","MemberId":1801620,"Rating":5,"ScreenName":"yungb","SubmittedDate":"07\/05\/2012 20:18"},{"Comment":"
These are the best - my mom has used this recipe for years. Now I make them & they are always a big hit. The hardest part is not eating too many!!!<\/p>","CommentId":5,"DateRated":"05\/29\/2010 12:57","GUID":"e634cc7c221c436588d33c121e4b7b9f","MemberId":4706131,"Rating":5,"ScreenName":"jillandrews","SubmittedDate":"09\/30\/2011 14:07"},{"Comment":"
This is a fantastic recipe. I've made it as instructed in the directions and also with whole grain wheat and oat flour and they still turn out great.<\/p>","CommentId":6,"DateRated":"01\/25\/2011 20:41","GUID":"e7446470e1384f6f91d8b6bf5b4b282b","MemberId":5709919,"Rating":5,"ScreenName":"GeezLouize","SubmittedDate":"01\/25\/2011 20:41"},{"Comment":"
I have made these scones many times over the years - they are always good. I've even modified when I was out of sour cream or half & half - they still turn out delicious. Like another review said - they are alway moist and delicious!<\/p>","CommentId":7,"DateRated":"05\/29\/2010 12:57","GUID":"e634cc7c221c436588d33c121e4b7b9f","MemberId":4706131,"Rating":5,"ScreenName":"jillandrews","SubmittedDate":"05\/29\/2010 12:57"},{"Comment":"
Made these for a church breakfast\/brunch and everyone said these were the best scones they had ever tasted, moist and delicious. I have made them many times over now and everyone still comments on how good they are.<\/p>","CommentId":8,"DateRated":"05\/04\/2010 11:06","GUID":"f7e2f39c315d45a191fa94089b7018da","MemberId":2197693,"Rating":5,"ScreenName":"mlrollin","SubmittedDate":"05\/04\/2010 11:06"},{"Comment":"
I made several varieties of scones for a tea I was helping cater. These were the best!<\/p>","CommentId":9,"DateRated":"","GUID":"060dde5abe3348e685bcb6d3571dcb95","MemberId":3615136,"Rating":0,"ScreenName":"NancyGiggy","SubmittedDate":"09\/21\/2009 09:42"},{"Comment":"","CommentId":10,"DateRated":"10\/26\/2008 12:59","GUID":"cce7115b2ae045cab06ff61ea1561a76","MemberId":2142710,"Rating":4,"ScreenName":"martinna","SubmittedDate":"10\/26\/2008 12:59"},{"Comment":"","CommentId":11,"DateRated":"06\/24\/2008 08:57","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"06\/24\/2008 08:57"},{"Comment":"","CommentId":12,"DateRated":"10\/13\/2007 18:27","GUID":"0AE7776B2A9E4D86B2F1EA89A024D5EA","MemberId":1027732,"Rating":5,"ScreenName":"stillings_shannon@yahoo.com","SubmittedDate":"10\/13\/2007 18:27"},{"Comment":"","CommentId":13,"DateRated":"02\/01\/2007 08:16","GUID":"c069ebcea31d414cbc27f2970474bde0","MemberId":1322227,"Rating":5,"ScreenName":"0848916","SubmittedDate":"02\/01\/2007 08:16"},{"Comment":"","CommentId":14,"DateRated":"04\/21\/2006 14:55","GUID":"6e0cbfec7f384e349f2e4de352fcd80a","MemberId":1290455,"Rating":5,"ScreenName":"mary","SubmittedDate":"04\/21\/2006 14:55"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310950,"name":"Scones","slug":"scones","term_group":0,"term_taxonomy_id":310885,"taxonomy":"categories-v2","description":"For a great breakfast or brunch, you can go wrong with easy scone recipes. Try blueberry scones, lemon scones and more to complete your morning.","parent":310897,"count":109,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/scones\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cherry Cream Scones"}},"analytics":[],"yoast_head":"\n