{"id":101965,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-rhubarb-cobbler\/"},"modified":"2022-10-21T17:31:09","modified_gmt":"2022-10-21T22:31:09","slug":"cherry-rhubarb-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-cobbler\/","title":{"rendered":"Cherry Rhubarb Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite\u2014fast! After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.<\/p>\n","protected":false},"author":7061,"featured_media":1476773,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306102,304328,306096,304288,305487,304430,304338,304515,307104,304408,304368,306848,304268,304558,324623,307224,304150,304353],"categories-v2":[310461,309438,311859,308988,308319,308984,311838,259620,310796,308830,308992,308880,310155,308813,308745,309603,259483,308910,309177,310270,311871,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Simple Cherry Cobbler","post_link":"\/recipes\/simple-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg"},{"post_title":"Cherry Rhubarb Crunch","post_link":"\/recipes\/cherry-rhubarb-crunch\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cherry-Rhubarb-Crunch_EXPS_FT25_6114_EC_0507_6.jpg"},{"post_title":"Cherry Rhubarb Jam","post_link":"\/recipes\/cherry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg"},{"post_title":"Rhubarb Mallow Cobbler","post_link":"\/recipes\/rhubarb-mallow-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_27855_D11_30_5b.jpg"},{"post_title":"Tart Cherry Rhubarb Pie","post_link":"\/recipes\/rhubarb-cherry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Rhubarb-Cherry-Pie_EXPS_FT25_2570_EC_0429_2.jpg"},{"post_title":"Macaroon-Topped Rhubarb Cobbler","post_link":"\/recipes\/macaroon-topped-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_30078_C11_30_1b-2.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Easy Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Rhubarb-Cobbler_EXPS_TOHD24_276977_SheriSilver_12.jpg"},{"post_title":"Caramel Rhubarb Cobbler","post_link":"\/recipes\/caramel-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_8430_C11_29_2b-6.jpg"},{"post_title":"Cherry Cobbler Bars","post_link":"\/recipes\/cherry-cobbler-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Cobbler-Bars_exps46754_THCA2916394B02_01_6b_RMS.jpg"},{"post_title":"Almond Rhubarb Cobbler","post_link":"\/recipes\/almond-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_12053_B11_29_1b.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Rhubarb-Cherry Chutney","post_link":"\/recipes\/rhubarb-cherry-chutney\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174460_SD153321D02_03_3b.jpg"},{"post_title":"Rhubarb Peach Cobbler","post_link":"\/recipes\/rhubarb-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5750_CS1564C91.jpg"},{"post_title":"Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Rhubarb Coffee Cake","post_link":"\/recipes\/cherry-rhubarb-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5635_CS1564C86.jpg"},{"post_title":"Easy Cherry Cobbler","post_link":"\/recipes\/easy-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27476_LT10507D21A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2667_cwma92p29btran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-cobbler\/","name":"Cherry Rhubarb Cobbler","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2667_cwma92p29btran-2.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite—fast!\r\n After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.","recipeIngredient":["FILLING:","1 can (21 ounces) cherry pie filling","3 cups fresh or chopped frozen rhubarb","1 cup sugar","1\/4 cup butter, cubed","CRUST:","1\/2 cup shortening","1 cup sugar","1 large egg","1 cup all-purpose flour","1 teaspoon baking powder","1\/2 cup whole milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread fruit in a 13x9-in. baking dish. Sprinkle with sugar and dot with butter; set aside."},{"@type":"HowToStep","text":"For crust, in a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add alternately with milk to creamed mixture, beating well after each addition."},{"@type":"HowToStep","text":"Pour over fruit; bake at 350° for 50-60 minutes."}],"recipeYield":"about 12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"93mg sodium","carbohydrateContent":"57g carbohydrate (46g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CandiL62"},"reviewBody":"My husband loves rhubarb\/cherry pie. I've never made one, but while looking for a pie recipe, I found this cobbler. So glad I did! I only had enough rhubarb for 2 cups, but I did have strawberries and used them to make up the extra cup. I also used Splenda instead of sugar. After my husbands first bite he said \"This is a keeper\"!! It is absolutely delicious and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janleck"},"reviewBody":"I work as a cook in a retirement home. I tried this recipe out on the residents and they loved it! I will make it again. Thanks for sharing it. 5 star!Foodslinger","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjblosser"},"reviewBody":"I've trying to find a recipe for Cherry Rhubard Cobbler, because my grandma made all the time when I was little & didn't have her recipe when she past away for the amount of the ingredients. This recipe is like hers is great. For alng time all I could find was with strawberries, but I prefer cherries. Thank you for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2667","romance_copy_dek":"One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. 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I work as a cook in a retirement home. I tried this recipe out on the residents and they loved it! I will make it again. Thanks for sharing it. 5 star!<\/p>
Foodslinger<\/p>","CommentId":1,"DateRated":"07\/21\/2014 20:00","GUID":"8F1A4E8689D141CABD06544E990BDEA0","MemberId":718602,"Rating":5,"ScreenName":"janleck","SubmittedDate":"07\/21\/2014 20:00"},{"Comment":"
My husband loves rhubarb\/cherry pie. I've never made one, but while looking for a pie recipe, I found this cobbler. So glad I did! I only had enough rhubarb for 2 cups, but I did have strawberries and used them to make up the extra cup. I also used Splenda instead of sugar. After my husbands first bite he said "This is a keeper"!! It is absolutely delicious and simple!<\/p>","CommentId":2,"DateRated":"","GUID":"2c3daf2d5041489886b13852ad492b5c","MemberId":6340962,"Rating":5,"ScreenName":"CandiL62","SubmittedDate":"04\/12\/2014 23:57"},{"Comment":"
I've trying to find a recipe for Cherry Rhubard Cobbler, because my grandma made all the time when I was little & didn't have her recipe when she past away for the amount of the ingredients. This recipe is like hers is great. For alng time all I could find was with strawberries, but I prefer cherries. Thank you for this recipe.<\/p>","CommentId":3,"DateRated":"08\/19\/2012 23:44","GUID":"0D742228F920455D974B00F85D6EFB50","MemberId":2535618,"Rating":5,"ScreenName":"mjblosser","SubmittedDate":"08\/19\/2012 23:44"},{"Comment":"","CommentId":4,"DateRated":"03\/20\/2012 22:59","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"03\/20\/2012 22:59"},{"Comment":"
Ths was very very delicous I will definetly make again I shared it with some friends and they ask me if I mind sharing the recipe . This deserves five stars in my opinion. thanks.<\/p>","CommentId":5,"DateRated":"06\/10\/2011 06:37","GUID":"310a633a28174b12bebbeea9400783a3","MemberId":4176401,"Rating":0,"ScreenName":"Leahjanie","SubmittedDate":"06\/10\/2011 06:37"},{"Comment":"
I had so many compliments on this cobbler<\/p>","CommentId":6,"DateRated":"08\/18\/2010 13:30","GUID":"9f1b5b1fd2024694897f4b08f3b8465a","MemberId":2121907,"Rating":0,"ScreenName":"sue59290","SubmittedDate":"08\/18\/2010 13:30"},{"Comment":"","CommentId":7,"DateRated":"06\/13\/2009 22:59","GUID":"76AE1BDBA65B4BEF8490D545D45F4358","MemberId":1689611,"Rating":5,"ScreenName":"justme51","SubmittedDate":"06\/13\/2009 22:59"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers & Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers & crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":492,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"term_id":311859,"name":"Cobblers","slug":"cobblers","term_group":0,"term_taxonomy_id":311794,"taxonomy":"categories-v2","description":"Skip taking a plane, these easy cobbler recipes will take you on a trip to the South in your own kitchen. Here's what your cookbook's been missing.","parent":311838,"count":191,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/"},{"term_id":311871,"name":"Rhubarb Cobblers","slug":"rhubarb-cobblers","term_group":0,"term_taxonomy_id":311806,"taxonomy":"categories-v2","description":"Take advantage of summer and fall's sweetest vegetable by incorporating it into our best rhubarb cobbler recipes. These will have you baking all season long.","parent":311859,"count":17,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/rhubarb-cobblers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cherry Rhubarb Cobbler"}},"analytics":[],"yoast_head":"\n