{"id":102212,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/"},"modified":"2023-01-04T05:17:22","modified_gmt":"2023-01-04T11:17:22","slug":"bacon-and-asparagus-frittata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/","title":{"rendered":"Bacon and Asparagus Frittata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. 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Cover and cook on medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Reese Gurnett"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"351mg cholesterol","sodiumContent":"738mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I used pre-cooked bacon with a tbsp of bacon grease I had in the freezer.  Otherwise, followed recipe exactly cooking for 15 minutes and broiled for 2 minutes.  It was a super delicious healthy quick meal, served for dinner with buttered toast and jam.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"neblanc"},"reviewBody":"Delicious.  Just what I wanted.  I followed the recipe closely but added sauteed red pepper and jalepeno for a kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktrycrz"},"reviewBody":"Delicious! I've been making this recipe for years. Bonus my kids gobble up veggies with zero complaints.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1Heart4Jesus"},"reviewBody":"Perfect Keto-friendly meal!!  So delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2709","romance_copy_dek":"This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. 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It\u2019s quick and easy, but it always wins me many compliments! \u2014Gwen Clemon, Soldier, Iowa","og_url":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-04T11:17:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Bacon-and-Asparagus-Frittata_EXPS_THAM18_2709_D11_07_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Bacon-and-Asparagus-Frittata_EXPS_THAM18_2709_D11_07_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Reese Gurnett"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/","url":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/","name":"Bacon and Asparagus Frittata Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Bacon-and-Asparagus-Frittata_EXPS_THAM18_2709_D11_07_3b.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-01-04T11:17:22+00:00","description":"This makes a nice light meal. 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It\u2019s quick and easy, but it always wins me many compliments! \u2014Gwen Clemon, Soldier, Iowa","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Bacon-and-Asparagus-Frittata_EXPS_THAM18_2709_D11_07_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Bacon-and-Asparagus-Frittata_EXPS_THAM18_2709_D11_07_3b.jpg","width":1200,"height":1200,"caption":"Bacon and Asparagus Frittata"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-asparagus-frittata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Bacon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/"},{"@type":"ListItem","position":8,"name":"Bacon and Asparagus Frittata"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 18:50:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/102212"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=102212"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/102212\/revisions"}],"predecessor-version":[{"id":2142167,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/102212\/revisions\/2142167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/670058"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=102212"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=102212"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=102212"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=102212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}