{"id":1024355,"date":"2019-05-15T10:31:21","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-turkey-chili\/"},"modified":"2023-06-27T06:35:50","modified_gmt":"2023-06-27T11:35:50","slug":"pressure-cooker-turkey-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-turkey-chili\/","title":{"rendered":"Pressure-Cooker Turkey Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’ve taken my mother’s milder recipe for chili and made it thicker and more robust. It’s a favorite, especially in fall and winter. \u2014Celesta Zanger, Bloomfield Hills, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1603496,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,340641,305969,304328,305271,304998,305487,304515,304343,303966,307414,304988,305004,340638,304368,306848,306894,304297,304268,307307,305383,305374,304558,304073,304233,324623,304243,306699,304560,304150,307413,307614],"categories-v2":[308623,309854,340807,311683,308988,308984,308481,309216,308945,310796,308880,308993,308495,310443,308935,308951,340804,308745,309603,309871,308308,259483,310342,309391,309381,308910,308683,309577,309177,309586,312672,308915,309434,310442,311697,312891,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Chicken and Bacon White 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Cook 1 minute, stirring to loosen browned bits from pan. Return turkey to pressure cooker. Stir in tomatoes, pasta sauce, beans, celery, onion, green pepper, corn and seasonings."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. If desired, serve with sour cream, avocado and jalapeno."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"535mg sodium","carbohydrateContent":"29g carbohydrate (8g sugars","fiberContent":"8g fiber)","proteinContent":"15g protein. 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