{"id":102627,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-custard-in-meringue-cups\/"},"modified":"2022-09-25T12:32:13","modified_gmt":"2022-09-25T17:32:13","slug":"lemon-custard-in-meringue-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-custard-in-meringue-cups\/","title":{"rendered":"Lemon Custard in Meringue Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too&#8230;it&#8217;s very easy to make but looks very elegant. I&#8217;ve served it at every occasion from a formal dinner party to just a casual get-together. Ever since I was a young girl, making desserts has been a favorite hobby. 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Gradually beat in 1 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved."},{"@type":"HowToStep","text":"Line baking sheet with parchment. Spoon egg white mixture into 8 mounds on paper. Shape into cups with a spoon."},{"@type":"HowToStep","text":"Bake at 300&deg; for 35 minutes. Turn oven off and leave door closed; let shells dry in oven at least 1 hour. Remove shells from paper. When thoroughly cooled, store in an airtight container."},{"@type":"HowToStep","text":"For custard, in a small saucepan, combine the cornstarch and remaining sugar and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat."},{"@type":"HowToStep","text":"Beat egg yolks. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in the lemon juice, zest and butter. Cool to room temperature without stirring. Chill."},{"@type":"HowToStep","text":"Just before serving, fill meringue shells with custard and top with whipped cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"127mg sodium","carbohydrateContent":"56g carbohydrate (49g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. 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Onager","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jvaliante"},"reviewBody":"Egg yolks are mentioned in step 5 Onager.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2787","romance_copy_dek":"My husband <I>loves<\/I> lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to make but looks very elegant. I've served it at every occasion from a formal dinner party to just a casual get-together.\r\n   Ever since I was a young girl, making desserts has been a favorite hobby. 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