{"id":102781,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-peaches\/"},"modified":"2022-10-16T10:31:17","modified_gmt":"2022-10-16T15:31:17","slug":"baked-peaches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-peaches\/","title":{"rendered":"Baked Peaches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that&#8217;s different and delicious. \u2014Mildred Stubbs, Rockingham, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1417389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304333,304328,304288,304338,307104,306848,304268,307211,304350,324623,304150],"categories-v2":[310461,309438,308991,308984,259620,308992,310155,309603,259483,310258,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler Cookies","post_link":"\/recipes\/peach-cobbler-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Peach Pound Cake","post_link":"\/recipes\/peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pound-Cake_EXPS_FT22_20987_F_0329_1.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg"},{"post_title":"Peach Muffins","post_link":"\/recipes\/peach-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Muffins_EXPS_TOHD24_8862_SheriSilver_2-1.jpg"},{"post_title":"Peach French Toast","post_link":"\/recipes\/peach-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15345_B163857D11_03_4b.jpg"},{"post_title":"Grilled Peaches & Pound Cake","post_link":"\/recipes\/grilled-peaches-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Peaches-Pound-Cake_EXPS_TOHJJ23_89278_DR_01_13_2b.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS.jpg"},{"post_title":"Baked Peach Pancake","post_link":"\/recipes\/baked-peach-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37_BB2406671C07_20_4b_WEB-1.jpg"},{"post_title":"Southern Peach Toasts","post_link":"\/recipes\/southern-peach-toasts\/","post_image":"\/wp-content\/uploads\/2021\/09\/Southern-Bruleed-Peach-Tarts_EXPS_RC21_263527_B07_28_5b.jpg"},{"post_title":"Peaches and Cream Muffins","post_link":"\/recipes\/peaches-and-cream-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10678_QC10054C54.jpg"},{"post_title":"Cake with Peaches","post_link":"\/recipes\/cake-with-peaches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-with-Peaches_exps23513_W101973175A10_06_3bC_RMS.jpg"},{"post_title":"Peach Crepes","post_link":"\/recipes\/peach-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40785_RM1437868D48A-2.jpg"},{"post_title":"Baked Pears","post_link":"\/recipes\/baked-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pears_EXPS_FT20_14113_F_1013_1.jpg"},{"post_title":"Golden Peach Muffins","post_link":"\/recipes\/golden-peach-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peachy Peach Bread","post_link":"\/recipes\/peachy-peach-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Baked Peaches","post_link":"\/recipes\/baked-peaches-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Baked-Peaches_EXPS_TOHD24_278091_EricKleinberg_6.jpg"},{"post_title":"Peach Baked Brie","post_link":"\/recipes\/peach-baked-brie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Baked-Brie_exps49426_CWC2492080A11_10_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2815_TH0715C16B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-peaches\/","name":"Baked Peaches","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2815_TH0715C16B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"For a dressed-up dessert without the fuss, try these baked peaches. 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If desired, serve warm topped with ice cream."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 186 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"13mg sodium","carbohydrateContent":"37g carbohydrate (34g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karinmac"},"reviewBody":"Delicious!  I used fresh peaches (skin on) since they're in season.  I skipped the orange peel and subbed pumpkin pie spice and cinnamon (liberally) and some vanilla extract.  I cooke 6 halves at 350\u00b0 for 25 minutes.  We all (me, hubby, 4-year-old, -year-old) all loved it.  I'll definitely make it again this summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mko"},"reviewBody":"I first tried this recipe with fresh peaches when the local peaches were in season.  I made it as a side dish\/salad without the ice cream (alas!).  It was exquisite.  I did not peel the peaches, and I baked them for 30 minutes at 350 degrees.  I substituted ground ginger for the allspice once, but I much preferred the recipe with allspice.  Be careful not to bake the peaches too long or they become mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amerry1"},"reviewBody":"I'm making these for the third night IN A ROW! Oh yeah, they're that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2815","romance_copy_dek":"For a dressed-up dessert without the fuss, try these baked peaches. 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