{"id":102836,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/country-mushroom-soup\/"},"modified":"2022-10-20T15:01:34","modified_gmt":"2022-10-20T20:01:34","slug":"country-mushroom-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/country-mushroom-soup\/","title":{"rendered":"Country Mushroom Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
The big fresh-mushroom flavor of this soup sets it apart from other recipes I’ve tried. After preparing this family favorite for guests, I frequently get recipe requests. -Elsie Cathrea, Elmira, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1417383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,306754,305487,303966,306848,304297,304268,307688,324623,304243,306699,304150,307614,304353],"categories-v2":[308623,308988,308319,308984,308481,312871,310796,308495,309603,308308,259483,312920,310663,309177,309586,312672,309434,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Mushroom & Broccoli Soup","post_link":"\/recipes\/mushroom-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Broccoli-Soup_EXPS_HCK17_81065_B08_24_1b.jpg"},{"post_title":"Country Sausage Soup","post_link":"\/recipes\/country-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Sausage-Soup_EXPS_SBZ19_35593_B09_19_9b.jpg"},{"post_title":"Beefy Mushroom Soup","post_link":"\/recipes\/beefy-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-Mushroom-Soup_EXPS_BFBZ19_27032_E01_17_6b.jpg"},{"post_title":"Creamy Mushroom-Thyme Soup","post_link":"\/recipes\/creamy-mushroom-thyme-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Mushroom-Thyme-Soup_EXPS_THCA18_188277_C09_28_4b.jpg"},{"post_title":"Mushroom Onion Soup","post_link":"\/recipes\/mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2555_cwjf93p33atran.jpg"},{"post_title":"Winter Country Soup","post_link":"\/recipes\/winter-country-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Winter-Country-Soup_exps151126_HCA2379809C02_22_5bC_RMS.jpg"},{"post_title":"Hungarian Mushroom Soup","post_link":"\/recipes\/hungarian-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hungarian-Mushroom-Soup_EXPS_TOHVP24_125805_MR_10_15_1.jpg"},{"post_title":"Mushroom Potato Soup","post_link":"\/recipes\/mushroom-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27684_CW914167D37B.jpg"},{"post_title":"Country Bean Soup","post_link":"\/recipes\/country-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Bean-Soup_exps6283_THCA2916394B04_19_1b_RMS.jpg"},{"post_title":"Marjoram Mushroom Soup","post_link":"\/recipes\/marjoram-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8653_HWS1227354D44B.jpg"},{"post_title":"Tomato Mushroom Soup","post_link":"\/recipes\/tomato-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5795_HWS1227354D56.jpg"},{"post_title":"Marvelous Mushroom Soup","post_link":"\/recipes\/marvelous-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29409_HC58313D21A1.jpg"},{"post_title":"Pea Soup with Mushroom Cream Sauce","post_link":"\/recipes\/pea-soup-with-mushroom-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pea-Soup-with-Mushroom-Cream-Sauce_exps47582_THHC1757657D35D_RMS.jpg"},{"post_title":"Country Vegetable Soup","post_link":"\/recipes\/country-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6315_CS0542C1R.jpg"},{"post_title":"Homemade Cream of Mushroom Soup","post_link":"\/recipes\/homemade-cream-of-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Cream-of-Mushroom-Soup_exps82355_CWC2492080C11_09_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2825_TH0715C25B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-mushroom-soup\/","name":"Country Mushroom Soup","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2825_TH0715C25B.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite for guests, I frequently get recipe requests.\r\n-Elsie Cathrea, Elmira, Ontario","recipeIngredient":["1\/4 cup butter, cubed","1\/4 cup all-purpose flour","2 cup chicken broth","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 to 2 bay leaves","2\/3 cup finely chopped celery","1\/4 cup finely chopped onion","3 tablespoons vegetable oil","4 to 5 cups sliced fresh mushrooms (about 1 pound)","2\/3 cup half-and-half cream or milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 2-qt. saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Discard bay leaves."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"26g fat (11g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"916mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilgrannymac"},"reviewBody":"this is by far the best fresh mushroom soup recipe i have made. YUMMY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"canadianmama6"},"reviewBody":"whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jpopik"},"reviewBody":"Absolutely delicious! Will double the recipe next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaFrenierM"},"reviewBody":"It was fantastic!! I doubled the recipe ~mushrooms and all. My children thought it was \"mushroom overload\" so next time I'll double everything but the mushrooms. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stevennicole"},"reviewBody":"very good! I didn't have celery so I used bok choy and added a little jalapeno.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"282778"},"reviewBody":"I did not have celery but followed the recipe otherwise. I did double it and it served 4 adults with no leftovers. I have made this twice and both times it was fantastic. This soup was perfect on a cold snowy Colorado night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"neeseb"},"reviewBody":"Very nice and simple. I usually don't mess with the recipe the first time, but I used skim milk, added garlic and reduced the oil to lower the calories. Nice flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"itsmitherapy"},"reviewBody":"The best mushroom soup I have ever had and all I had to do was reduced the salt for my diet requrments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaRose"},"reviewBody":"Nice, creamy soup that was easy make. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zippee-0415"},"reviewBody":"Very good, I've been making this since 2004. One recipe usually serves three adults.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aula"},"reviewBody":"This soup is soooo good!!! Perfect with whole wheat rolls, from TOH, and a salad on a snowy night. Thank you, Elsie Cathrea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2825","romance_copy_dek":"The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. 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