Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us here over 20 years ago. I’ve been cooking game since I was a girl, so I use recipes like this enticing elk dish often. It’s one of our favorites. -Dolores Crock, Cheyenne, Wyoming<\/p>\n","protected":false},"author":7061,"featured_media":1417369,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304173,304292,306848,304268,307307,306961,324623,304150,307424],"categories-v2":[309906,309455,308305,309603,259483,310342,309961,309177,309434,310459],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Parmesan Burgers","post_link":"\/recipes\/chicken-parmesan-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chicken-Parmesan-Burgers_EXPS_THAS19_47430_B04_18_5b.jpg"},{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Parmesan Pork Tenderloin","post_link":"\/recipes\/parmesan-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Tenderloin_EXPS_CF2BZ20_27179_E12_05_2b.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Pork Chops with Parmesan Sauce","post_link":"\/recipes\/pork-chops-with-parmesan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Parmesan-Sauce_EXPS_TOHcom23_47698_DR_05_18_3b.jpg"},{"post_title":"Parmesan Pork Medallions","post_link":"\/recipes\/parmesan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b.jpg"},{"post_title":"Eggplant Parmesan","post_link":"\/recipes\/eggplant-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggplant-Parmesan_EXPS_CF2BZ19_18736_E12_18_5b.jpg"},{"post_title":"Catfish Parmesan","post_link":"\/recipes\/catfish-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Catfish-Parmesan_EXPS_13x9BZ20_2392_C10_02_11b.jpg"},{"post_title":"Zucchini Parmesan","post_link":"\/recipes\/zucchini-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Parmesan_EXPS_DSBZ17_37068_C01_19_5b.jpg"},{"post_title":"Parmesan Crusted Pork Chops","post_link":"\/recipes\/parmesan-pork-cutlets\/","post_image":"\/wp-content\/uploads\/2025\/01\/Parmesan-Crusted-Pork-Chops_EXPS_TOHD24_97672_KristinaVanni_5.jpg"},{"post_title":"Parmesan Chicken Wings","post_link":"\/recipes\/parmesan-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19298_CW10259D33A-3.jpg"},{"post_title":"Parmesan-Crusted Pork Chops","post_link":"\/recipes\/parmesan-breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144017_SD143207D05_29_3b.jpg"},{"post_title":"Parmesan Pork Roast","post_link":"\/recipes\/parmesan-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Roast_EXPS_SCBZ1806_41599_E06_28_3b.jpg"},{"post_title":"Elk Meat Chili","post_link":"\/recipes\/elk-meat-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14062_TH10145C60.jpg"},{"post_title":"Skillet Chicken Parmesan","post_link":"\/recipes\/skillet-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42269_HMS963100C11_11_4c.jpg"},{"post_title":"Parmesan Penne","post_link":"\/recipes\/parmesan-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13622_BEP1338233D7A-1.jpg"},{"post_title":"Parmesan Zucchini","post_link":"\/recipes\/parmesan-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35170_CFT990854D27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2841__TH0715C59.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/elk-parmesan\/","name":"Elk Parmesan","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2841__TH0715C59.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us here over 20 years ago. I've been cooking game since I was a girl, so I use recipes like this enticing elk dish often. It's one of our favorites.\r\n-Dolores Crock, Cheyenne, Wyoming","recipeIngredient":["1-1\/2 pound boneless elk steak","1\/4 to 1\/2 teaspoon garlic salt","1\/8 teaspoon pepper","1\/2 cup dry Italian bread crumbs","1\/2 cup grated Parmesan cheese","2 eggs","1\/4 cup water","1\/2 cup all-purpose flour","1\/4 cup olive oil","1-1\/2 cups spaghetti sauce","6 slices mozzarella cheese","Hot cooked noodles","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut meat into six pieces; pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the Parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then into egg mixture. 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My goodness this is DELICIOUS!!! I made it as written and was wonderful! It would work well with beef, too, but made it with elk tonight!!!<\/p>","CommentId":1,"DateRated":"01\/02\/2012 20:31","GUID":"ee9392de815140e8bd151ea27a71ef75","MemberId":1483591,"Rating":5,"ScreenName":"lindalu@intergate.com","SubmittedDate":"01\/02\/2012 20:31"},{"Comment":"","CommentId":2,"DateRated":"02\/04\/2010 22:12","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/04\/2010 22:12"},{"Comment":"","CommentId":3,"DateRated":"09\/08\/2008 10:54","GUID":"846c9e356da6448a8f6078dfa9084361","MemberId":1410318,"Rating":5,"ScreenName":"psrfamily","SubmittedDate":"09\/08\/2008 10:54"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Elk Parmesan"}},"analytics":[],"yoast_head":"\n