These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they’re cool, too, stuffed with a filling like egg salad or ham salad. \u2014Mary Bickel, Terre Haute, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":102938,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305615,306910,306934,305704,305487,304430,303966,304988,304408,304368,306848,324623,305703,304150,305031],"categories-v2":[308503,308500,310461,309438,310890,309906,308988,308481,309930,311097,310796,308830,308495,308935,308813,308745,309603,309177,311095,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"No-Fuss Rolls","post_link":"\/recipes\/no-fuss-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Fuss-Rolls_EXPS_GBHRBZ17_28922_C07_12_3b-3.jpg"},{"post_title":"Mother's Rolls","post_link":"\/recipes\/mother-s-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mother-s-Rolls_EXPS_GBHRBZ18_4211_C06_20_3b.jpg"},{"post_title":"Dilly Cheese Ball","post_link":"\/recipes\/dilly-cheese-ball\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Cheese-Ball_EXPS_THN16_196736_C06_16_7b.jpg"},{"post_title":"Parker House Rolls","post_link":"\/recipes\/parker-house-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Parker-House-Rolls_EXPS_FT25_3698_JR_0123_1.jpg"},{"post_title":"Dilly Mini Cheese Balls","post_link":"\/recipes\/dilly-mini-cheese-balls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mini-Dilly-Cheese-Balls_EXPS_HCA19_38691_B06_22_7b.jpg"},{"post_title":"Dilly Chicken Sandwiches","post_link":"\/recipes\/dilly-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dilly-Chicken-Sandwiches_EXPS_SDJJ19_12096_E02_05_12b.jpg"},{"post_title":"Dilly Cucumber Salad","post_link":"\/recipes\/dilly-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21114_CX10356D49D.jpg"},{"post_title":"Skillet Rolls","post_link":"\/recipes\/skillet-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Rolls_EXPS_UGFBMZ17_15212_B05_04_3b.jpg"},{"post_title":"Icebox Rolls","post_link":"\/recipes\/icebox-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Icebox-Rolls_EXPS_THCA18_4356_C05_18_6b.jpg"},{"post_title":"Dilly Pretzels","post_link":"\/recipes\/dilly-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Pretzels_exps4770_HFG2661989B07_24_2b_RMS.jpg"},{"post_title":"Spoon Rolls","post_link":"\/recipes\/spoon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4456_RX1577C47D.jpg"},{"post_title":"Crescent Rolls","post_link":"\/recipes\/crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24535__TH10602D48-1.jpg"},{"post_title":"Zwieback Rolls","post_link":"\/recipes\/zwieback-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4167_RM1222C47B.jpg"},{"post_title":"Featherlight Rolls","post_link":"\/recipes\/featherlight-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36371_TH1115229D5.jpg"},{"post_title":"Passover Rolls","post_link":"\/recipes\/passover-bagels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Bagels_EXPS_FT19_26386_F_1120_1.jpg"},{"post_title":"Dilly Scrambled Eggs","post_link":"\/recipes\/dilly-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8804__QC2785C17A-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_H13X9BZ16_2848_C05_06_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dilly-rolls\/","name":"Dilly Rolls","datePublished":"2018-01-01","dateModified":"2023-08-18","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_2848_C05_06_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. —Mary Bickel, Terre Haute, Indiana","recipeIngredient":["2 cups 4% cottage cheese","2 tablespoons butter","2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110° to 115°)","2 large eggs, room temperature","1\/4 cup sugar","2 tablespoons dried minced onion","1 to 2 tablespoons dill weed","1 tablespoon salt","1\/2 teaspoon baking soda","4-1\/2 to 5 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Bake at 350° for 20-25 minutes."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"404mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joyce449"},"reviewBody":"
My Mother had this recipe and used to make the casserole bread version. It was our favorite especially right out of the oven with butter on it. Yum. I was so glad to find the recipe here and tried the rolls. They were just as good as I remember.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"I have been making these for Christmas ever since the recipe was in my Taste Recipes magazine. It is my absolute favorite and it is the most asked for bread during the Holidays.I have made this in my bread machine and also made it by hand from scratch . I give this recipe a 100% rating !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"Best rolls I've ever made. Put 1st 10 ingredients in food processor, ran it, added 1 cup flour, ran it, then poured all into bread machine. Put on knead and rise program only. These rolls will continue to rise quite a bit while baking. Very light and tender with a subtle onion\/dill taste. Recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"Ooops, forgot to say \"add remaining flour while dough is in bread machine.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"A new favorite. Soft and flavorful. Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"I have been making these rolls for family get togethers since this was first published in the magazine. They are a nice alternative to plain dinner rolls and as the contributer of the recipe stated, they are great the next day for egg salad, etc. I have never had an issue with these rising and they always turn out light and fluffy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"My Grandma used to make dill buns every time I would go visit. Unfortunately I never got the recipe from her then I found this! Almost exactly like I remember them so delicious and soft the only problem is now I have to make them all the time because everyone loves them! PS for that extra curb appeal I think it\u2019s worth throwing an egg wash on before baking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"These were very tasty. They mixed up quickly and easily. My family thought they were delicious. Added to my recipe box as I will make these often. Thanks for a delicious recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2848","romance_copy_dek":"These versatile rolls are so welcome served warm alongside any dinner. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/EXPS_H13X9BZ16_2848_C05_06_3b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/EXPS_H13X9BZ16_2848_C05_06_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Recently made these rolls and took some to my neighbors..we all loved them!!! Soft and yummy, a real keeper of a recipe. I had always liked dilly bread and made it so these were a perfect smaller version A++ Agree with egg wash suggestion below!","CommentId":1,"DateRated":"01\/21\/2021 21:37","GUID":"92A79130DFBB4099B537CAA9EE17027A","MemberId":870678,"Rating":0,"ScreenName":"quiltpinky1","SubmittedDate":"01\/21\/2021 21:37"},{"Comment":"These were very tasty. They mixed up quickly and easily. My family thought they were delicious. Added to my recipe box as I will make these often. Thanks for a delicious recipe.","CommentId":2,"DateRated":"05\/10\/2020 13:35","GUID":"318487f4c5d443a7ac38fa23a9f46e56","MemberId":9385579,"Rating":5,"ScreenName":"Marcia","SubmittedDate":"05\/10\/2020 13:35"},{"Comment":"My Grandma used to make dill buns every time I would go visit. Unfortunately I never got the recipe from her then I found this! Almost exactly like I remember them so delicious and soft the only problem is now I have to make them all the time because everyone loves them! PS for that extra curb appeal I think it\u2019s worth throwing an egg wash on before baking!","CommentId":3,"DateRated":"04\/27\/2020 22:28","GUID":"8fcf162c1b0d4e72beac32329b0bb350","MemberId":9810124,"Rating":5,"ScreenName":"Bradley","SubmittedDate":"04\/27\/2020 22:28"},{"Comment":"
I have been making these for Christmas ever since the recipe was in my Taste Recipes magazine. It is my absolute favorite and it is the most asked for bread during the Holidays.<\/p>
I have made this in my bread machine and also made it by hand from scratch . I give this recipe a 100% rating !!!<\/p>","CommentId":4,"DateRated":"12\/17\/2014 18:11","GUID":"95ad1aa2e30941789de31ed1bf8341a1","MemberId":4593545,"Rating":5,"ScreenName":"Menacho","SubmittedDate":"12\/17\/2014 18:11"},{"Comment":"
I have been making these rolls for family get togethers since this was first published in the magazine. They are a nice alternative to plain dinner rolls and as the contributer of the recipe stated, they are great the next day for egg salad, etc. I have never had an issue with these rising and they always turn out light and fluffy.<\/p>","CommentId":5,"DateRated":"","GUID":"0d27ed6b234243a0834fb4e7cf587fe5","MemberId":1705979,"Rating":5,"ScreenName":"3doglovr","SubmittedDate":"12\/26\/2013 15:05"},{"Comment":"","CommentId":6,"DateRated":"04\/07\/2013 18:41","GUID":"9E0B509066CD434296452A2A12060F64","MemberId":333832,"Rating":0,"ScreenName":"Cheryl Clawson","SubmittedDate":"04\/07\/2013 18:41"},{"Comment":"
A new favorite. Soft and flavorful. Excellent!<\/p>","CommentId":7,"DateRated":"01\/11\/2013 13:16","GUID":"D8599400008A495CA2AC09CF90EEA5CF","MemberId":999714,"Rating":5,"ScreenName":"LauraShoe","SubmittedDate":"01\/11\/2013 13:16"},{"Comment":"","CommentId":8,"DateRated":"11\/25\/2012 02:32","GUID":"bb3a77c41861451198059cab973762fe","MemberId":5816268,"Rating":0,"ScreenName":"kari ball","SubmittedDate":"11\/25\/2012 02:32"},{"Comment":"
Ooops, forgot to say \"add remaining flour while dough is in bread machine.\"<\/p>","CommentId":9,"DateRated":"03\/04\/2011 16:59","GUID":"da2b4ac0a1f94972aceaa9b3b3986dda","MemberId":1038662,"Rating":5,"ScreenName":"RNMOM502","SubmittedDate":"03\/04\/2011 17:00"},{"Comment":"
Best rolls I've ever made. Put 1st 10 ingredients in food processor, ran it, added 1 cup flour, ran it, then poured all into bread machine. Put on knead and rise program only. These rolls will continue to rise quite a bit while baking. Very light and tender with a subtle onion\/dill taste. Recipe is a keeper!<\/p>","CommentId":10,"DateRated":"03\/04\/2011 16:59","GUID":"da2b4ac0a1f94972aceaa9b3b3986dda","MemberId":1038662,"Rating":5,"ScreenName":"RNMOM502","SubmittedDate":"03\/04\/2011 16:59"},{"Comment":"","CommentId":11,"DateRated":"01\/16\/2010 09:08","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/16\/2010 09:08"},{"Comment":"","CommentId":12,"DateRated":"11\/27\/2008 10:28","GUID":"a81fc2a993954661ac1067d2090e0bc2","MemberId":3624987,"Rating":5,"ScreenName":"flowerbudd","SubmittedDate":"11\/27\/2008 10:28"},{"Comment":"","CommentId":13,"DateRated":"10\/26\/2006 06:15","GUID":"7cbfec02832841ca88e48f73ba6db991","MemberId":1595084,"Rating":5,"ScreenName":"Wanda","SubmittedDate":"10\/26\/2006 06:15"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. We've got the recipes and how-tos to help.","parent":310890,"count":494,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"term_id":311097,"name":"Dinner Rolls","slug":"dinner-rolls","term_group":0,"term_taxonomy_id":311032,"taxonomy":"categories-v2","description":"Learning an easy dinner roll recipe is a must for any home baker. A batch of soft, fluffy rolls is just what you need to make any supper special.","parent":311095,"count":386,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/dinner-rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dilly Rolls"}},"analytics":[],"yoast_head":"\n