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I wanted to come up with a new recipe for the harvested goods, and this bright, flavorful salad is the refreshing end result. \u2014Richard Robinson, Park Forest, Illinois","recipeIngredient":["2 medium peaches, cut into 1\/2-inch pieces","2 cups grape tomatoes, halved","1 carton (8 ounces) fresh mozzarella cheese pearls, drained","1 cup chopped peeled mango","2 tablespoons minced fresh cilantro","2 tablespoons minced fresh basil","DRESSING:","3 tablespoons balsamic vinegar","3 fresh basil leaves","2 teaspoons honey","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/4 cup olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the first 6 ingredients in a large bowl. For the dressing, combine vinegar, basil, honey, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour dressing over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil if desired."}],"recipeYield":"about 6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 248 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"156mg sodium","carbohydrateContent":"16g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinarm"},"reviewBody":"
Superb salad! Sometimes serve it over chopped lettuce. Also great with grilled steak. I have doubled the mango if peaches weren't that great. Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"
My peaches were small so I cubed a heaping cup of each fruit. I used 2 tsp each of the almost dried chopped herbs from the produce department, then 1 tsp basil in the dressing. I could only find marinated mozzarella balls and I sliced them in half. My family raved, great salad.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Connie"},"reviewBody":"Great salad, the only change I would make is to use white balsamic vinegar! The dark changed the bright color of the salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"We loved this salad! I used fresh parsley in place of the cilantro, since that's what I had on hand. Nice fresh flavors and the mozzarella pearls added a delicious creamy and salty element. Great side for cookouts or a light lunch. Definitely will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Flavorful dressing and a great way to use up fresh summer fruit and herbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"Wonderful fresh flavors! The only change I made was to use fresh mint instead of the cilantro. I was very happy with the outcome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"Wow...what an amazing salad! Rather than getting out my blender to mix up the dressing, I minced the basil and placed the remaining dressing ingredients in a small jar with a lid...shaking worked great. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quiltpinky1"},"reviewBody":"Made this to go with a chicken and pasta dish and it was wonderful!! Will remake in the summer when peaches are really good but loved the meld of flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Made a half a recipe and skipped the cilantro. Loved the sweetness of the fruit. The dressing is great...used less honey and a touch more black pepper. It's a great summer recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"Delicious summer recipe! I used only mango as I do not have ripe peaches yet; I'm looking forward to making it again when my peaches are ripe at the end of the summer. I couldn't find the mozzarella pearls, so I bought a fresh mozzarella ball and cut it into small pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testtest"},"reviewBody":"Nice Recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"almch"},"reviewBody":"Delicious! Everyone in my family loved it. My only other comment is that the volume of dressing wasn't really enough to mix well in my blender. It works better if you chop the basil finely then mix the dressing as you would any other oil and vinegar dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RashmiSoni"},"reviewBody":"very nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnBendewald Helgeson","givenName":"DawnBendewald","familyName":"Helgeson"},"reviewBody":"This is absolutely delicious!! I used cherry tomatoes from my garden as well. It's even great a few days later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"234712","romance_copy_dek":"Summer in the Midwest offers a bounty of fresh produce. 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