{"id":1029384,"date":"2019-05-18T10:31:25","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-cobbler-cookies\/"},"modified":"2024-08-06T16:03:14","modified_gmt":"2024-08-06T21:03:14","slug":"peach-cobbler-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler-cookies\/","title":{"rendered":"Peach Cobbler Cookies"},"content":{"rendered":"<p>When life gives you <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-peach-lemonade\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-peach-lemonade\/\" data-module=\"content engagement\" data-position=\"embedded links\">peaches<\/a>, make peach cobbler cookies. And if you follow this exact peach <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-cobbler\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-strawberry-cobbler\/\" data-module=\"content engagement\" data-position=\"embedded links\">cobbler<\/a> cookie recipe, you&#8217;ll know why. Sweet and fruity, with a buttery, spiced background, they are unique yet approachable and will be a hit all summer long, while peaches are in season.<\/p>\n<p>In fact, you might just find yourself pining for these sweet summer treats in the middle of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-winter-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ultimate-winter-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">winter dessert<\/a> season. If that happens, you can use frozen peaches to make more cookies. The cookies may not be quite as tasty as they are when made with fresh peaches, but at least you won&#8217;t have to do the guesswork of waiting for prime ripeness.<\/p>\n<h2>Ingredients for Peach Cobbler Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024696 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_TOHD24_234447_LeticiaAlmeida_01-scaled-e1722883543466.jpg?fit=700%2C467\" alt=\"Ingredients for peach cobbler cookies on kitchen counter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter: <\/strong>Make sure the butter is well softened, which can take an hour or so at room temperature.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Cookies without plenty of sugar? No thank you.<\/li>\n<li><strong>Brown sugar: <\/strong>As is most always the case with brown sugar, make sure to measure it from a packed state.<\/li>\n<li><strong>Egg: <\/strong>The egg should be at room temperature, so give it a half hour or so rest outside the fridge before adding it to the recipe.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vanilla-extract-at-home\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vanilla-extract-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\">Vanilla extract<\/a> adds depth and flavor to these cookies.<\/li>\n<li><strong>Almond extract: <\/strong>It&#8217;s as potent as vanilla extract, so measure the almond extract carefully.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Measure the flour closely and, if in doubt, err on the side of using slightly less than 3 cups here, not more.<\/li>\n<li><strong>Ground cinnamon:\u00a0<\/strong>It&#8217;s easy to overdo it with the cinnamon, so take care not to.<\/li>\n<li><strong>Cream of tartar: <\/strong>You may be wondering, what is <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream of tartar<\/a>\u00a0anyway? It&#8217;s potassium hydrogen tartrate, a byproduct of winemaking, that adds an acidic taste rather like a white vinegar or lemon. Now you know.<\/li>\n<li><strong>Baking soda:\u00a0<\/strong>The baking soda helps to give these cookies their texture.<\/li>\n<li><strong>Nutmeg:\u00a0<\/strong>As with the cinnamon, a little nutmeg goes a long way, so measure carefully.<\/li>\n<li><strong>Peaches: <\/strong>The star player! You need 1 cup of ripe, peeled fresh peaches, chopped evenly.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024698 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_TOHD24_234447_LeticiaAlmeida_03-scaled-e1722888552329.jpg?fit=700%2C467\" alt=\"Peaches being mixed into the cookie batter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and both sugars together, until the blend is light and fluffy, five to seven minutes. Next, beat in the egg and both extracts. Then, in another bowl, whisk the flour, cinnamon, cream of tartar, baking soda, salt and nutmeg together, then gradually beat the dry mixture into the creamed mixture. Finally, stir in the chopped peaches.<\/p>\n<h3>Step 2: Portion out the cookies and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024699 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_TOHD24_234447_LeticiaAlmeida_04-scaled-e1722888527587.jpg?fit=700%2C467\" alt=\"Cookies being put in baking sheet.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Drop the dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake the cookies until they&#8217;ve set, 14 to 16 minutes. Cool them on the pans for two minutes, then remove the peach cobbler cookies to wire racks to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025185\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_TOHD24_234447_LeticiaAlmeida_05-2-e1722974175295.jpg?fit=700%2C467\" alt=\"Cookies Cooling After Baking.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeid for Taste Recipes<\/span><\/span><\/p>\n<h2>Peach Cobbler Cookie Variations<\/h2>\n<ul>\n<li><strong>Use frozen peaches:\u00a0<\/strong>If it&#8217;s not peach season near you (or if you just can&#8217;t get to the grocery store or farmers market), you can use frozen peaches for this recipe. Let them thaw in the fridge, and chop and use them while they&#8217;re still lightly chilled, having rested at room temperature for 10 or 15 minutes before you add them to the batter. But make sure the batter is at room temperature before the baking.<\/li>\n<li><strong>Skip the nutmeg:\u00a0<\/strong>Not everyone is a fan of nutmeg. If you need to leave one ingredient out of these cookies, make it the nutmeg and leave everything else the same.<\/li>\n<li><strong>Try apricots instead:\u00a0<\/strong>This exact recipe can be used with fresh apricots in place of the fresh peaches. And in fact, you can try it with nectarines and other stone fruit as well (just watch out for fruits with higher water content).<\/li>\n<\/ul>\n<h2>How to Store Peach Cobbler Cookies<\/h2>\n<p>These cookies can be left at room temperature in an airtight container for two days, or stored in sealed packaging in the fridge for four or five days. If you&#8217;re storing them in a refrigerator, they&#8217;re best if allowed to warm up to room temperature again before eating.<\/p>\n<h3>Can you freeze peach cobbler cookies?<\/h3>\n<p>Yes, you can safely freeze these peach cookies for three or four months. Seal them in airtight bags or wrap them in a freezer-safe container with as little air trapped inside as possible.<\/p>\n<h2>Peach Cobbler Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025186\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_TOHD24_234447_LeticiaAlmeida_08-JVcrop-e1722974222843.jpg?fit=700%2C467\" alt=\"Cookies On Wire Rack Showing Inside Of One Cookie.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeid for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use canned peaches for this recipe?<\/h3>\n<p>While frozen peaches can work OK here, canned peaches really won&#8217;t serve, unfortunately. They are two soft and too liquid-filled for the peach cobbler cookie recipe to work out.<\/p>\n<h3>What should I serve with these cookies?<\/h3>\n<p>Perfectly delightful on their own, these cookies will be great with a generous scoop of vanilla ice cream on the side, or with a dollop of whipped cream too.<\/p>\n<h3>Add in a shot of Schnapps<\/h3>\n<p>To add some sweetness, depth and a bit of bite, try pouring a shot of Schnapps into the mix. Add the liqueur while you&#8217;re creaming together the butter and sugars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, fruity and buttery, with a surprising depth of flavor, these peach cobbler cookies will be a hit all summer long,\u00c4\u00eeand well into the fall, if the peach season allows it.<\/p>\n","protected":false},"author":7061,"featured_media":2026362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306027,304328,304288,305487,306042,304338,306171,304515,307104,303966,304408,304368,303887,306848,304438,304442,304268,304450,307211,304558,324623,304388,303994,304398,304150,303883,304353],"categories-v2":[308500,310461,309438,308988,308319,311758,308984,308481,259620,310796,311771,308992,312036,308880,310155,308495,308813,308745,308478,309603,308844,308845,259483,308857,310258,308910,309177,308752,308528,308797,309434,308476,309005],"coauthors":[343393],"recommended_recipes":[{"post_title":"Peanut Butter Blossom Cookies","post_link":"\/recipes\/peanut-butter-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Peach Crumble Pie","post_link":"\/recipes\/mom-s-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg"},{"post_title":"Campfire Peach Cobbler","post_link":"\/recipes\/campfire-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Peach Crumb Bars","post_link":"\/recipes\/peach-crumb-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peach-Crumb-Bars_EXPS_TOHD24_187116_EmilyDavis_008.jpg"},{"post_title":"Peach Crumble Dessert","post_link":"\/recipes\/peach-crumble-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg"},{"post_title":"Peach Cobbler Bread","post_link":"\/recipes\/peach-cobbler-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Cobbler-Bread_EXPS_MBTBZ18_10720_D02_27_2b.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Peach Crumble Bars","post_link":"\/recipes\/peach-crumble-bars\/","post_image":"\/wp-content\/uploads\/2018\/07\/Peach-Crumble-Bars_EXPS_MTBZ2002_193624_E02_27_5b.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg"},{"post_title":"Cookie Swirl Cobbler","post_link":"\/recipes\/cookie-swirl-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cookie-Swirl-Cobbler_EXPS_THFM17_198745_C09_23_5b.jpg"},{"post_title":"Italian Peach Cookies","post_link":"\/recipes\/peachy-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Peach_Cookies_TOHD24_41234_NicolePerry-11_EXPS-scaled.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Peach Sugar Cookie Crumble","post_link":"\/recipes\/peach-sugar-cookie-crumble\/","post_image":"\/wp-content\/uploads\/2020\/07\/Peach-Sugar-Cookie-Crumble_EXPS_TOHRC20_251324_E06_23_10b.jpg"},{"post_title":"Gingerbread House Cookies","post_link":"\/recipes\/gingerbread-house-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-House-Cookies_EXPS_TOHCA20_28184_B03_13_2b.jpg"},{"post_title":"Peach Cobbler Coffee Cake","post_link":"\/recipes\/peach-cobbler-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29116_SD1194411D54-3.jpg"},{"post_title":"Cinnamon Peach Cobbler","post_link":"\/recipes\/cinnamon-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler-cookies\/","name":"Peach Cobbler Cookies","datePublished":"2019-05-18","dateModified":"2024-08-06","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Sweet, fruity and buttery, with a surprising depth of flavor, these peach cobbler cookies will be a hit all summer long\u2014and well into the fall, if the peach season allows it.","recipeIngredient":["1 cup butter, softened","1 cup sugar","1\/3 cup packed brown sugar","1 large egg, room temperature","1 teaspoon vanilla extract","1\/4 teaspoon almond extract","3 cups all-purpose flour","1-1\/2 teaspoons ground cinnamon","1 teaspoon cream of tartar","1 teaspoon baking soda","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg","1 cup chopped peeled fresh peaches"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and both sugars together, until the blend is light and fluffy, five to seven minutes. Next, beat in the egg and both extracts. Then, in another bowl, whisk the flour, cinnamon, cream of tartar, baking soda, salt and nutmeg together, then gradually beat the dry mixture into the creamed mixture. Finally, stir in the chopped peaches.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_TOHD24_234447_LeticiaAlmeida_03-scaled-e1722888552329-700x467.jpg"},{"@type":"HowToStep","name":"Portion out the cookies and bake","text":"Drop the dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake the cookies until they've set, 14 to 16 minutes. Cool them on the pans for two minutes, then remove the peach cobbler cookies to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_TOHD24_234447_LeticiaAlmeida_04-scaled-e1722888527587-700x467.jpg"}],"recipeYield":"about 4-1\/2 dozen","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"74mg sodium","carbohydrateContent":"11g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debrajf"},"reviewBody":"<p>My 7 y.o. granddaughter & I were looking for a recipe today to use up some apricots (we have an abundance this year).  This recipe came in my email today & we decided that maybe we could substitute the peaches with the apricots.  They worked very well.  The dough does look pretty dry after mixing...until you add the fruit.  This makes a very moist cookie & my granddaughter says we have to give it five stars.  I'm pretty sure the cookies won't last any time at all....& we doubled the recipe.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Valerie463"},"reviewBody":"<p>Excellent cookie...I 'm trying more than 1 cup 1 1\/3 of the peaches b\/c I found the cup was lacking...not enough peach in each cookie.  Waiting to see how this works out.  Worth making twice even if I thought it needed more peaches!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christopher343"},"reviewBody":"<p>I enjoy finding cookie recipes that call for fresh fruit. These peach cobbler cookies definitely fit the bill. Easy to make and so tasty. Only made one change and that was to roll the dough balls in cinnamon sugar. Delicious with that extra touch, but would undoubtedly be delicious without it as well. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"Great fall cookie! I used a can of peaches and patted them dry and had no problems.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"AWSOME I added a splash of peach schnapps","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"These cookies were delicious...especially with a scoop of ice cream sandwiched in between! A great way to use my homegrown peaches and something I'll be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"These are so good! Don\u2019t give up on them if they seem crumbly. Once you mix in the peaches, the juice helps them have a little more moisture. Great change of pace from your regular cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Wonderful cookies!  Followed recipe as written. Dough was not crumbly and was easy to work with.  Family loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Delicious. Too easy to eat...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"These turned out beautiful and delish. We got giant peaches off of a truck, and only needed 1. Soooooo good..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"I would like to know how  many peaches you put in these cookies? And do you peel  peaches first","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"Really tasty! I added turbinado sugar on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Wow! Not a huge fan of peaches but these are delicious! We have some peach trees that produced a good crop so wanted to use up the peaches I didn't can. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"These are excellent cookies!  I followed the recipe exactly and  the cookies quickly disappeared at a family reunion.  I\u2019m going to make another batch and am wondering if they can be frozen.  Has anyone tried freezing these cookies?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Excellent flavor! I made a batch of these with freshly-picked peaches, and they were delicious. They are very moist, though, so not what I consider \"cookie jar\" cookies. These are \"eat within a couple of days\" cookies. Fortunately, they're so good, that is not a problem!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"Really good; I doubled the recipe and froze the cookie dough balls and baked as needed.  They were a real hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"Very good cookies!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenUmbrella"},"reviewBody":"The dough was crumbly.  I think 3 cups of flour sounds like a lot. They were just okay.  Did not look like the picture.  I won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"Very cake-like. Dough seemed dry and was hard to work with. I\u2019ll try again but I\u2019ll add two eggs rather than one and double the peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"Response to Kathy behrens -- last ingredient = 1 cup chopped peeled fresh peaches I've not yet made these but plan to soon .... enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"very nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"234447","romance_copy_dek":"Sweet, fruity and buttery, with a surprising depth of flavor, these peach cobbler cookies will be a hit all summer long\u2014and well into the fall, if the peach season allows it.","enhanced_recipe_title":"Peach Cobbler Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cream of tartar","IngredientText":"1 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped peeled fresh peaches","IngredientText":"1 cup chopped peeled fresh peaches"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg","RecipeId":234447,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Peach Cobbler Cookies Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg","ContributorId":null,"Firstname":"Anna","Lastname":"Miller","City":"Churdan","StateDescription":"Iowa","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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