{"id":1029520,"date":"2019-05-18T10:31:25","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/"},"modified":"2023-02-23T05:26:00","modified_gmt":"2023-02-23T11:26:00","slug":"apricots-with-herbed-goat-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/","title":{"rendered":"Apricots with Herbed Goat Cheese"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>After ending up with bunches of apricots one summer, I created this quick and simple dish. 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My friends were blown away with its fresh taste and uniqueness. &mdash;Wendy Weidner, Ham Lake, Minnesota","recipeIngredient":["3 ounces fresh goat cheese","2 teaspoons minced fresh basil","2 teaspoons minced fresh chives","2 teaspoons 2% milk","4 fresh apricots, sliced","1\/8 teaspoon salt","Dash pepper","2 tablespoons balsamic glaze","Fresh basil leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with fresh basil leaves. Serve immediately."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 71 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"163mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. <B>Diabetic exchanges: <\/B> 1\/2 fruit"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"This is a super interesting combination.  I like the combination of apricots and goat cheese.  The basil was a bit weird for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"148126","romance_copy_dek":"After ending up with bunches of apricots one summer, I created this quick and simple dish. 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