{"id":1029566,"date":"2019-05-18T10:31:25","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/"},"modified":"2022-04-24T20:48:15","modified_gmt":"2022-04-25T01:48:15","slug":"flat-iron-steak-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/","title":{"rendered":"Flat Iron Steak Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. \u2014Marla Clark, Albuquerque, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":1029571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,304328,304292,305487,304338,306600,304041,303966,304185,304988,305004,304408,304368,306848,304438,304442,304297,304268,307307,304450,304350,324623,306625,306571,304388,307764,307325,304398,304150,307614],"categories-v2":[308623,310825,310347,312469,308988,308984,308481,308305,310796,308992,312496,308633,308495,309467,308935,308951,308813,308745,309603,308844,308845,308308,259483,310342,308857,309001,309177,312554,312458,308752,310729,312559,310364,308797,309434,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Southwestern Steak 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Salad","post_link":"\/recipes\/veggie-steak-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36395_CW163683D03_31_6b.jpg"},{"post_title":"Bacon Ranch Pasta Salad","post_link":"\/recipes\/bacon-ranch-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Ranch-Pasta-Salad_EXPS_TOHD24_277610_JonathanMelendez_04.jpg"},{"post_title":"Grilled Steak Salad with Tomatoes & Avocado","post_link":"\/recipes\/grilled-steak-salad-with-tomatoes-avocado\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Steak-Salad-with-Tomatoes-Avocado_exps147474_TH143192B02_06_2bC_RMS.jpg"},{"post_title":"Citrus Steak Salad","post_link":"\/recipes\/citrus-steak-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS.jpg"},{"post_title":"Chicken Romaine Salad","post_link":"\/recipes\/chicken-romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23227_TH10524D35A.jpg"},{"post_title":"Salad-Topped Flatbread 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Steak","post_link":"\/recipes\/blue-cheese-flat-iron-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Flat-Iron-Steak_exps164202_SD2847494B02_12_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flat-Iron-Steak-Salad_EXPS_SDJJ19_86302_C02_06_6b_rms.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/","name":"Flat Iron Steak Salad","datePublished":"2019-05-18","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Flat-Iron-Steak-Salad_EXPS_SDJJ19_86302_C02_06_6b_rms.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. —Marla Clark, Albuquerque, New Mexico ","recipeIngredient":["3\/4 pound beef flat iron steak or top sirloin steak","3\/4 teaspoon salt, divided","1\/2 teaspoon pepper, divided","1\/4 cup olive oil","2 tablespoons balsamic vinegar","2 teaspoons lemon juice","5 ounces fresh baby spinach (about 6 cups)","1 medium beefsteak tomato, sliced","1\/2 medium ripe avocado, peeled and sliced","4 radishes, thinly sliced","1\/4 cup crumbled blue cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle steak with 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes."},{"@type":"HowToStep","text":"Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"25g fat (6g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"529mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. 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Health tip<\/B> \r\n
Health tip<\/B>