{"id":102994,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sage-breakfast-sausage\/"},"modified":"2022-10-01T09:46:03","modified_gmt":"2022-10-01T14:46:03","slug":"sage-breakfast-sausage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sage-breakfast-sausage\/","title":{"rendered":"Sage Breakfast Sausage"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.&mdash;Karla Krenik Mayer, Le Sueur, 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