{"id":103034,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-mushroom-stew\/"},"modified":"2023-07-28T05:56:28","modified_gmt":"2023-07-28T10:56:28","slug":"chicken-mushroom-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-mushroom-stew\/","title":{"rendered":"Chicken Mushroom Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. \u2014Kenny Van Rheenen, Mendota, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":779938,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304993,304998,304292,305487,304338,304390,303966,304988,305004,304368,306848,305024,304268,307307,307688,324623,304243,304388,304078,306794,304150,307614,304403],"categories-v2":[308623,310372,310369,310376,313033,308988,308984,308481,308940,308945,308305,310796,308992,308761,308495,308935,308951,308745,309603,308965,259483,310342,310663,309177,309586,308752,308698,309004,313023,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Baked Chicken and 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Stew","datePublished":"2018-01-01","dateModified":"2023-07-28","prepTime":"PT20M","cookTime":"PT04H00M","totalTime":"PT04H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raisin-Butterscotch-Pie_EXPS_SSCBZ18_2886_E08_24_052.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. &mdash;Kenny Van Rheenen, Mendota, Illinois","recipeIngredient":["6 boneless skinless chicken breast halves (4 ounces each)","2 tablespoons canola oil, divided","8 ounces fresh mushrooms, sliced","1 medium onion, diced","3 cups diced zucchini","1 cup chopped green pepper","4 garlic cloves, minced","3 medium tomatoes, chopped","1 can (6 ounces) tomato paste","3\/4 cup water","2 teaspoons each dried thyme, oregano, marjoram and basil","Chopped fresh thyme, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt. slow cooker. In the same skillet, saute the mushrooms, onion, zucchini and green pepper in remaining 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Place vegetable mixture in slow cooker. Add the tomatoes, tomato paste, water and seasonings. Cook, covered, on low for 4-5 hours or until the meat is no longer pink and vegetables are tender. If desired, top with chopped fresh thyme."}],"recipeYield":"6 servings (2 qt.)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"82mg sodium","carbohydrateContent":"15g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amber095"},"reviewBody":"<p>It is so much better just to throw everything in the Crock-Pot and not to pre-cook anything. I also used chicken broth instead of water I added a little chicken bouillon seasoning a can of corn and salt and pepper and I cooked it on low for 6 to 8 hours. It is so good the chicken is so tender and all the flavors get to blend together really well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rod653"},"reviewBody":"<p>This soup was awful. Waste of time and money. Also, the instructions on how to sear the chicken were not great.  It tasted bland.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"Tried it today with less chicken (3) & more veg. Tin of tomato & puree, also added a chicken stock cube and gnocchi. Would love to add a picture but don't know how ?????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"Not bland at all! I used some chicken base in water, used Italian tomato paste and used small jalape\u00f1o with green peppers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"This dish is excellent.  I double the recipe and freeze it for weeknight dinners.  It just needs some salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"I would omit the mushrooms, then take away from the zucchini.  I would add chicken broth instead of water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"Extremely bland recipe. If making this recipe, you need to be ready to make adjustments and additions as you see fit. The lack of seasonings combined with a minimal amount of light flavor vegetables adds to the blandness. Personally I did not enjoy this whatsoever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Really bland and not at all what I expected. My husband found this recipe and was begging me to make it. He thought it was \"ok\" but thought it would be a lot better as well. My daughter and I both ended up eating something else.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2866","romance_copy_dek":"The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. &mdash;Kenny Van Rheenen, Mendota, Illinois","enhanced_recipe_title":"Chicken Mushroom Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"6 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil, divided","IngredientText":"2 tablespoons canola oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces fresh mushrooms, sliced","IngredientText":"8 ounces fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, diced","IngredientText":"1 medium onion, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups diced zucchini","IngredientText":"3 cups diced zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped green pepper","IngredientText":"1 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium tomatoes, chopped","IngredientText":"3 medium tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons each dried thyme, oregano, marjoram and basil","IngredientText":"2 teaspoons each dried thyme, oregano, marjoram and basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh thyme, optional ","IngredientText":"Chopped fresh thyme, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Mushroom-Stew_EXPS_SSCBZ18_2866_E08_24_052.jpg","RecipeId":2866,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Mushroom Stew Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Mushroom-Stew_EXPS_SSCBZ18_2866_E08_24_052.jpg","ContributorId":null,"Firstname":"Kenny Van","Lastname":"Rheenen","City":"Mendota","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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