{"id":103206,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barbecued-pork-chops-with-rosemary-lemon-marinade\/"},"modified":"2022-09-23T16:51:49","modified_gmt":"2022-09-23T21:51:49","slug":"barbecued-pork-chops-with-rosemary-lemon-marinade","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-pork-chops-with-rosemary-lemon-marinade\/","title":{"rendered":"Barbecued Pork Chops with Rosemary Lemon Marinade"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When it comes to cooking, I&#8217;m not &#8220;chicken&#8221; about experimenting\u2014I discovered this mouthwatering marinade in a poultry cookbook and decided to try it with pork chops. My family&#8217;s glad\u2014it&#8217;s become a favorite! Don&#8217;t be bashful about basting a pork roast or ribs with the marinade, either&#8230;I did, and I discovered two more family-favorite taste treats.\u2014Peggy Gwillim, Strasbourg, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":103210,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304433,307104,304041,303966,304185,304988,304408,304368,306848,307199,305024,304268,307307,307383,307398,324623,304150],"categories-v2":[308623,310825,308988,308984,308481,308940,308305,310796,308992,308833,310155,308633,308495,309467,308935,308813,308745,309603,310245,308965,259483,310342,310410,310424,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Pork 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Chops","post_link":"\/recipes\/marinated-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37494_THHC1194739D21A.jpg"},{"post_title":"Lemon Pork Chops","post_link":"\/recipes\/lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg"},{"post_title":"Pork Chops with Citrus Glaze","post_link":"\/recipes\/pork-chops-with-citrus-glaze\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Citrus-Glaze_exps42108_SD1785600D49B_RMS.jpg"},{"post_title":"Lemon-Basil Pork Chops","post_link":"\/recipes\/lemon-basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29528_LT966922D63.jpg"},{"post_title":"Rosemary Pork Chops","post_link":"\/recipes\/rosemary-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21030_QC10362D22C.jpg"},{"post_title":"Zesty Marinated Pork 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experimenting&mdash;I discovered this mouthwatering marinade in a <i>poultry<\/i> cookbook and decided to try it with pork chops. My family's glad&mdash;it's become a favorite! Don't be bashful about basting a pork roast or ribs with the marinade, either...I did, and I discovered two more family-favorite taste treats.&mdash;Peggy Gwillim, Strasbourg, Saskatchewan\r\n","recipeIngredient":["2 garlic cloves, minced","1\/2 cup lemon juice","2 teaspoons grated lemon zest","2 tablespoons olive oil","1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","1\/8 teaspoon dried basil","1\/8 teaspoon lemon-pepper seasoning","4 bone-in pork loin chops (1 inch thick)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, whisk garlic, lemon juice, zest, oil, rosemary, basil and pepper. Pour 1\/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145&deg;. Let meat stand for 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 171 calories","fatContent":"10g fat","cholesterolContent":"99mg cholesterol","sodiumContent":"43mg sodium","carbohydrateContent":"3g carbohydrate","fiberContent":"17g protein.","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Whitt88"},"reviewBody":"It was delicious! Even my extremely picky eaters liked it! This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Whitt88"},"reviewBody":"This marinade was so freaking amazing! It is so tasty, Defiantly a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jules-phoenix"},"reviewBody":"This recipe was a huge hit with my husband.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprowl"},"reviewBody":"Yummy recipe!  Just so much flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gammiecooks"},"reviewBody":"Sorry, but way too much lemon flavor. Overpowered the pork completely! Didn't taste even a hint of the garlic or rosemary (I did use dried & crushed it). Luckily I had some good bottled BBQ sauce in frig so scraped pork chops and slathered with the sauce. I thought maybe I mis-measured the lemon, but I didn't and I used fresh squeezed. 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