{"id":103709,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-potato-skins\/"},"modified":"2022-09-30T12:20:00","modified_gmt":"2022-09-30T17:20:00","slug":"baked-potato-skins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-skins\/","title":{"rendered":"Baked Potato Skins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1476648,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304338,304515,304368,306848,304268,304558,324623,307614],"categories-v2":[259484,308984,308992,308880,308745,309603,259483,308910,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Sweet Potato","post_link":"\/recipes\/baked-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Sweet-Potato_EXPS_FT24_278405_JR_1002_4.jpg"},{"post_title":"BBQ Chicken Baked Potatoes","post_link":"\/recipes\/bbq-chicken-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Baked-Potatoes_EXPS_SCSBZ21_49363_B01_12_3b.jpg"},{"post_title":"Loaded Baked Potatoes","post_link":"\/recipes\/bacon-n-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Loaded-Baked-Potatoes_EXPS_TOHD24_35957_JackieAlpers_07.jpg"},{"post_title":"Bacon Cheddar Potato Skins","post_link":"\/recipes\/bacon-cheddar-potato-skins\/","post_image":"\/wp-content\/uploads\/2020\/04\/Bacon-Cheddar-Potato-Skins_EXPS_THSO17_9266_C04_21_6b_basedon_based-on.jpg"},{"post_title":"Grilled Potato Skins","post_link":"\/recipes\/grilled-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22869_Gl2468857B01_17_5b_WEB.jpg"},{"post_title":"Baked Potato Wedges","post_link":"\/recipes\/baked-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2398_C2012C51D.jpg"},{"post_title":"Taco Tater Skins","post_link":"\/recipes\/taco-tater-skins\/","post_image":"\/wp-content\/uploads\/2017\/10\/Taco-Tater-Skins_EXPS_SDFM18_9771_D10_04_7b-2.jpg"},{"post_title":"Buffalo Chicken Potato Skins","post_link":"\/recipes\/buffalo-chicken-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_13X9BKZ_172743_B04_27_1b.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"},{"post_title":"Savory Potato Skins","post_link":"\/recipes\/savory-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Potato-Skins_EXPS_CWDJ18_1361_C08_17_6b.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Air-Fryer Potato Skins","post_link":"\/recipes\/air-fryer-potato-skins\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_EXPS_TOHD24_278893_SarahTramonte_5.jpg"},{"post_title":"Deep-Fried Potato Skins","post_link":"\/recipes\/deep-fried-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20957_TH10385D61.jpg"},{"post_title":"Crispy Potato Skins","post_link":"\/recipes\/crispy-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg"},{"post_title":"Baked Potato Slices","post_link":"\/recipes\/baked-potato-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44038_REM1437864D49A.jpg"},{"post_title":"Oven Potatoes","post_link":"\/recipes\/oven-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oven-Roasted Potatoes","post_link":"\/recipes\/oven-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1238_MBM1227346A05_25_1b.jpg"},{"post_title":"Baked Crispy Potato Wedges","post_link":"\/recipes\/baked-crispy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Potato Skins","post_link":"\/recipes\/stuffed-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26472_LT854095D27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps2993_BEA1449745D39A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-skins\/","name":"Baked Potato Skins","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT01H10M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2993_BEA1449745D39A.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta","recipeIngredient":["8 large baking potatoes","1\/2 cup butter, melted","1\/2 teaspoon salt","1\/2 teaspoon paprika","1\/2 cup finely chopped green onions","1\/2 cup crumbled cooked bacon","1\/2 cup chopped cooked shrimp or fully cooked ham, optional","1\/2 cup chopped green peppers","1 cup shredded cheddar cheese","1 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1\/4 in. shell. (Save removed potato pulp for another use.)"},{"@type":"HowToStep","text":"Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese."},{"@type":"HowToStep","text":"Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream."}],"recipeYield":"6-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 432 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"499mg sodium","carbohydrateContent":"55g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daduk"},"reviewBody":"This recipe is awesome! I took this dish to a Christmas party last night and everyone (including my fussy brother) loved this recipe. It is easy to make and is totally a welcomed treat to any get together. Thanks for the great recipe....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GramaPam48"},"reviewBody":"I think my family will really like this recipe. The grandkids will help me make it for their dad on Father's Day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dixont31"},"reviewBody":"I make these for my family holiday parties and there are never any leftovers...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"golliwog"},"reviewBody":"Wonderful!! my 2 favorite foods together","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margee64"},"reviewBody":"I have made these on a couple of different occasions - now whenever we are invited over for a cook-out - I am asked to make them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"I made these recently for a party we were having. They were a big hit! I did not have green pepper so I left that out and these were still great. I will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"These were good, but next time I think I'll leave a little more potato in the skins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2993","romance_copy_dek":"Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. 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These were good, but next time I think I'll leave a little more potato in the skins.<\/p>","CommentId":1,"DateRated":"","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"02\/04\/2014 18:49"},{"Comment":"

I made these recently for a party we were having. They were a big hit! I did not have green pepper so I left that out and these were still great. I will definitely be making these again.<\/p>","CommentId":2,"DateRated":"","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":4,"ScreenName":"greatwithoutgluten","SubmittedDate":"12\/31\/2013 20:18"},{"Comment":"

I have made these on a couple of different occasions - now whenever we are invited over for a cook-out - I am asked to make them!<\/p>","CommentId":3,"DateRated":"06\/21\/2013 07:14","GUID":"1deea49c79064185a4aac031f2cc8c68","MemberId":7040300,"Rating":5,"ScreenName":"Margee64","SubmittedDate":"06\/21\/2013 07:14"},{"Comment":"","CommentId":4,"DateRated":"03\/25\/2013 20:13","GUID":"9daeb0f8fea8432aba7af71ee742927a","MemberId":7159071,"Rating":0,"ScreenName":"Bparkes","SubmittedDate":"03\/25\/2013 20:13"},{"Comment":"

Wonderful!! my 2 favorite foods together<\/p>","CommentId":5,"DateRated":"03\/03\/2012 07:46","GUID":"e33c7c50748947a4868e08b31086a3ed","MemberId":1278273,"Rating":5,"ScreenName":"golliwog","SubmittedDate":"03\/03\/2012 07:46"},{"Comment":"

I make these for my family holiday parties and there are never any leftovers...<\/p>","CommentId":6,"DateRated":"12\/09\/2011 15:24","GUID":"16e001368e004fcea2a4c51f088f868b","MemberId":4210887,"Rating":5,"ScreenName":"dixont31","SubmittedDate":"12\/09\/2011 15:24"},{"Comment":"

I think my family will really like this recipe. The grandkids will help me make it for their dad on Father's Day.<\/p>","CommentId":7,"DateRated":"06\/14\/2010 12:53","GUID":"70da4d4f2cec4334a44e70ff85059a44","MemberId":4172258,"Rating":4,"ScreenName":"GramaPam48","SubmittedDate":"06\/14\/2010 12:53"},{"Comment":"

This recipe is awesome! I took this dish to a Christmas party last night and everyone (including my fussy brother) loved this recipe. It is easy to make and is totally a welcomed treat to any get together. Thanks for the great recipe....<\/p>","CommentId":8,"DateRated":"12\/05\/2009 13:11","GUID":"eb81a7a061c6451eb631c5386aca3461","MemberId":1648289,"Rating":5,"ScreenName":"daduk","SubmittedDate":"12\/05\/2009 13:11"},{"Comment":"","CommentId":9,"DateRated":"02\/15\/2009 20:10","GUID":"590cf59dd8214d07a6f8116dfe098c2c","MemberId":3384610,"Rating":5,"ScreenName":"Charlottevh","SubmittedDate":"02\/15\/2009 20:10"},{"Comment":"

Sure wish I could get this receipe on a group menu for 100 people.<\/p>","CommentId":10,"DateRated":"","GUID":"f2bf22f0a2be4e919792138bf9467b25","MemberId":3232749,"Rating":0,"ScreenName":"bagger","SubmittedDate":"07\/24\/2008 15:09"},{"Comment":"","CommentId":11,"DateRated":"12\/25\/2007 22:30","GUID":"7eed841cdbed4f67a49d2a06fbf2731c","MemberId":1085886,"Rating":5,"ScreenName":"homebunny","SubmittedDate":"12\/25\/2007 22:30"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Potato Skins"}},"analytics":[],"yoast_head":"\nBaked Potato Skins Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Potato Skins Recipe: How to Make It","description":"Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. 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You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-skins\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T17:20:00+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2993_BEA1449745D39A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2993_BEA1449745D39A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-skins\/","url":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-skins\/","name":"Baked Potato Skins Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-skins\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-skins\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2993_BEA1449745D39A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-30T17:20:00+00:00","description":"Now this restaurant favorite can be prepared at home. 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