{"id":103957,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-apple-pie\/"},"modified":"2023-06-30T06:00:09","modified_gmt":"2023-06-30T11:00:09","slug":"german-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-apple-pie\/","title":{"rendered":"German Apple Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children&#8217;s babysitter made it. I asked for the recipe and have made it many times since.<\/p>\n","protected":false},"author":7061,"featured_media":1709421,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,304328,305271,304288,305487,305334,307104,303966,305343,304408,304368,306848,304268,303991,306336,324623,304150,304468,304353],"categories-v2":[312203,310160,308500,310461,309438,308988,308319,308984,308481,309216,259620,310796,309337,310155,308495,309351,308813,308745,309603,259483,308515,312199,309177,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Golden Apple Pie","post_link":"\/recipes\/golden-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Golden-Apple-Pie_EXPS_PPP18_1853_C04_25_4b.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Potluck German Apple Cake","post_link":"\/recipes\/potluck-german-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg"},{"post_title":"Jewish Apple Cake","post_link":"\/recipes\/blue-ribbon-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Apple-Cake_EXPS_FT24_2820_ST_0201_7.jpg"},{"post_title":"German Chocolate Pie","post_link":"\/recipes\/contest-winning-german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_EXPS_FT25_28978_JR_0219_10.jpg"},{"post_title":"German Apple Strudel","post_link":"\/recipes\/german-apple-strudel\/","post_image":"\/wp-content\/uploads\/2024\/09\/German-Apple-Strudel_EXPS_TOHD24_166734_ChristineMa_15.jpg"},{"post_title":"German Apple Pancake","post_link":"\/recipes\/german-apple-pancake\/","post_image":"\/wp-content\/uploads\/2024\/11\/German-Apple-Pancake_EXPS_TOHD24_5680_EmilyJDavis_06.jpg"},{"post_title":"Swedish Apple Pie","post_link":"\/recipes\/swedish-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Swedish-Apple-Pie_EXPS_FT25_48558_JR_0529_5.jpg"},{"post_title":"Favorite Dutch Apple Pie","post_link":"\/recipes\/favorite-dutch-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Favorite-Dutch-Apple-Pie_EXPS_TOHFall25_9010_DR_05_20_04b.jpg"},{"post_title":"Dutch Apple Cake","post_link":"\/recipes\/dutch-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b-2.jpg"},{"post_title":"German Chocolate Pie","post_link":"\/recipes\/german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1995_CW1608C29B.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Apple German Chocolate Cake","post_link":"\/recipes\/apple-german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15856_QC10199C9.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Apple Pie Cookies","post_link":"\/recipes\/apple-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10863_CT10061C10.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Apple-Butter-Pie_EXPS_TOHD25_4035_EricKleinberg_7.jpg"},{"post_title":"Bavarian Beef Pie","post_link":"\/recipes\/bavarian-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46120_RX1785927D52A.jpg"},{"post_title":"German Cheesecake","post_link":"\/recipes\/german-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Apple-Pie_exps3036_OMRR2777383D06_04_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-apple-pie\/","name":"German Apple Pie","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT01H05M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Apple-Pie_exps3036_OMRR2777383D06_04_5bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it many times since.","recipeIngredient":["1-1\/2 cups all-purpose flour","1\/2 teaspoon salt","1\/2 cup shortening","1 teaspoon vanilla extract","2 to 3 tablespoons ice water","FILLING:","1 cup sugar","1\/4 cup all-purpose flour","2 teaspoons ground cinnamon","6 cups sliced peeled tart apples","1 cup heavy whipping cream","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1\/2 in. beyond edge of pie plate; flute edges."},{"@type":"HowToStep","text":"For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all."},{"@type":"HowToStep","text":"Bake at 450&deg; for 10 minutes. Reduce heat to 350&deg; bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 459 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"160mg sodium","carbohydrateContent":"59g carbohydrate (36g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"German Apple Pie","description":"Check out this video for how to make German Apple Pie","thumbnailUrl":["https:\/\/content.jwplatform.com\/v2\/media\/hFLTT0Cl\/poster.jpg?width=720"],"uploadDate":"6\/6\/2025 8:35:19 PM","duration":"P0DT0H0M2S","contentUrl":"https:\/\/content.jwplatform.com\/videos\/hFLTT0Cl-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosetyler18"},"reviewBody":"I might not eat alot of pies, but this is one of the best pies I have ever tasted in my entire life","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cathydec"},"reviewBody":"great taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"I don't like many fruit pies, but I love this pie.  This has become my families favorite apple pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryanlibrarian"},"reviewBody":"Creamy and delicious! I was a little unsure about this but it is my husband's favorite apple pie now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apowlst"},"reviewBody":"This is the easiest apple pie I have ever made, fabulous each time, very moist.  Never fail recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellyngman"},"reviewBody":"This is such a good recipe!  I love the creamy filling that goes with the apples!  I made this for Christmas and everyone raved about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brodie123"},"reviewBody":"This pie was creamy and very tasty. Don't fill too full or it will bubble over and cream will burn on edges of crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sspillett"},"reviewBody":"Pie is very good took it to a block party and it was a hit.  It is now my favorite apple pie recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cincity57"},"reviewBody":"This was my first time making a pie ever and it came out pretty good :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwillford"},"reviewBody":"I am not an apple pie fan, at all. I only use pie filling in a pork chop recipe! I came across this recipe and decided to give it a try. Amazing! This is officially the only apple pie recipe I eat or make! My family is a huge fan, as is anyone I bake it for. Highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lonestarmama"},"reviewBody":"I modified the recipe a bit - I added a tiny bit more ice water and about half a teaspoon extra vanilla to the dough, and used equal parts cinnamon, cinnamon sugar and apple pie spice instead of just plain cinnamon.The result was great. I had company for dinner, and they asked to take the rest of the pie home to share with family members who couldn't make it. I'll definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corrydon"},"reviewBody":"Oh boy, this is GOOD!  Used my own pie crust: 1 cup flour, 1\/2 teaspoon salt, 1\/3 cup shortening, 1 Tablespoon cider vinegar (mixed with the 1 teaspoon vanilla extract) and 1-2 Tablespoons cold water. ( The liquid amount changes with the weather and today I didn't need any water at all. Once I add the vinegar mixture I mix it with a fork then add additional water only if it doesn't hold together.)  After that I followed the recipe exactly (took only 3 apples to make 6 cups) and baked it an additional 5 minutes - 10 at 400\u00b0 and 65 at 350\u00b0.  Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"German Apple Pie","description":"Check out this video for how to make German Apple Pie","url":"https:\/\/content.jwplatform.com\/videos\/hFLTT0Cl-IFfy1PC6.mp4","duration":"2m4s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/mt2eef21dw60mi65858125dh7aw0370f.jpg","advertising":"","jw_id":"hFLTT0Cl","jw_url":"https:\/\/content.jwplatform.com\/videos\/hFLTT0Cl-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/content.jwplatform.com\/v2\/media\/hFLTT0Cl\/poster.jpg?width=720","jw_publish_date":"2025-06-12T00:00:00"},"rms_legacy_id":"3036","romance_copy_dek":"I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. 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