{"id":104117,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asparagus-leek-soup\/"},"modified":"2022-10-16T06:15:50","modified_gmt":"2022-10-16T11:15:50","slug":"asparagus-leek-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-leek-soup\/","title":{"rendered":"Asparagus Leek Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This is one of my family’s favorite soups. It’s so good for you because of all the vegetables, and it’s very filling, too.<\/p>\n","protected":false},"author":7061,"featured_media":1476595,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,306714,304328,306754,305487,304007,304338,304515,304390,303966,304368,306848,304297,304268,304558,324623,304243,304388,306699,304005,304150,307614,304353,304403],"categories-v2":[310616,312897,312710,308988,308319,308984,308481,312871,310796,308554,308992,308880,308761,308495,308745,309603,308308,259483,308910,309177,309586,308752,312672,308549,309434,312895,310591,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Asparagus Soup","post_link":"\/recipes\/fresh-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Cream-of-Asparagus-Soup_EXPS_TOHD24_184436_JuliaHartbeck.jpg"},{"post_title":"Asparagus Cheese Soup","post_link":"\/recipes\/asparagus-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8416_HWS1227354D73A.jpg"},{"post_title":"Asparagus Casserole","post_link":"\/recipes\/asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asparagus-Casserole_EXPS_TOHD24_278392_EricKleinberg_6.jpg"},{"post_title":"Crab and Asparagus Soup","post_link":"\/recipes\/crab-and-asparagus-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Crab-and-Asparagus-Soup_EXPS_THAM19_120267_E11_09_8b.jpg"},{"post_title":"Asparagus Potato Soup","post_link":"\/recipes\/asparagus-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Asparagus Soup","post_link":"\/recipes\/chicken-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Asparagus-Soup_exps35651_TH1194743D51C_RMS.jpg"},{"post_title":"Pickled Asparagus","post_link":"\/recipes\/pickled-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Asparagus_EXPS_FT24_18646_JR_0131_1.jpg"},{"post_title":"Asparagus Brie Soup","post_link":"\/recipes\/asparagus-brie-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12175_QC10107C56.jpg"},{"post_title":"Asparagus Soup","post_link":"\/recipes\/asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Soup_exps6333_RDS2087999B08_11_2b_RMS.jpg"},{"post_title":"Roasted Asparagus and Leeks","post_link":"\/recipes\/roasted-asparagus-and-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-and-Leeks_EXPS_FT19_41058_C03_13_8B_rms.jpg"},{"post_title":"Creamy Fresh Asparagus Soup","post_link":"\/recipes\/creamy-fresh-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Fresh-Asparagus-Soup_exps175413_TH143191B11_21_2b_RMS.jpg"},{"post_title":"Asparagus Leek Chowder","post_link":"\/recipes\/asparagus-leek-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22806__TH10523D29D.jpg"},{"post_title":"Snow Pea Asparagus Stir-Fry","post_link":"\/recipes\/snow-pea-asparagus-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39609_CFT1194735D52.jpg"},{"post_title":"Asparagus Onion Casserole","post_link":"\/recipes\/asparagus-onion-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11937_C10100C49D.jpg"},{"post_title":"Hazelnut Asparagus Soup","post_link":"\/recipes\/hazelnut-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hazelnut-Asparagus-Soup_EXPS_THAM17_198291_C11_11_3b.jpg"},{"post_title":"Asparagus with Mustard Sauce","post_link":"\/recipes\/asparagus-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg"},{"post_title":"Asparagus Guacamole","post_link":"\/recipes\/asparagus-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14693_LT10165C39B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3071_C1411C47A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-leek-soup\/","name":"Asparagus Leek Soup","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3071_C1411C47A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This is one of my family's favorite soups. It's so good for you because of all the vegetables, and it's very filling, too.","recipeIngredient":["3 large leeks, sliced into 1\/2-inch pieces","1 large onion, chopped","3 tablespoons butter","4 medium potatoes, peeled and diced","3 medium carrots, thinly sliced","1 teaspoon salt","2-1\/2 quarts chicken broth","1\/2 cup uncooked long grain rice","1 pound fresh asparagus, cut into 1-inch pieces","1\/2 pound fresh spinach, chopped into 1\/2-inch pieces","1\/4 teaspoon pepper","1 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute leeks and onion in butter until tender. Add the potatoes, carrots, salt, broth and rice. Cover and bring to a boil; reduce heat and simmer for 25-30 minutes. Stir in asparagus."},{"@type":"HowToStep","text":"Cover and simmer for 10-15 minutes or until vegetables are tender. Add the spinach, pepper and cream; heat through."}],"recipeYield":"16 servings (4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"778mg sodium","carbohydrateContent":"18g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Absolutely amazing! Followed recipe as written. I made my own veggie stock using the regular cast plus the trimmings from the leeks and asparagus. On point!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"I originally encountered this dish at a local French bakery and would purchase it several days a week at $7 a bowl so you can imagine my excitement when I found the recipe. It's perfect. Taste just like the bakery's version. I add more butter and cream than what the recipe calls for tho ..... and usually just drink the broth. It's totally AWESOME. THANK YOU!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"Made this soup during our recent \"snow event\" & we're lovin' the tasty, warm feeling of good , old fashioned comfort food. Excellent, and we made it even more delicious by adding a couple more handfuls of spinach than what were called for. YUMMY!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"This soup is delicious! It took a little time to chop everything up but very worth it. It is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"When I can't find asparagus, I substitute broccoli. Either way it's delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"Have made it several times and get requests for it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"My husband loved the recipe. The leeks were kinda of scary at first but rinse them well and be sure to get inside the leaves. I cut the recipe in half and tried freezing some without the cream. Will add the cream when reheating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"I have made this recipe more than once. I prefer canned asparagus at the end, since I don't like the crisp. The last time I made this I was out of asparagus; instead I put in some sliced fully cooked chicken sausage (roasted red pepper with onions and asiago flavor) and some sauted sliced portabellos. This made it yummy and hardy. You can really do a lot of different things with this soup since the base flavor is so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"This is my families favorite soup recipe. AWESOME!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3071","romance_copy_dek":"This is one of my family's favorite soups. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps3071_C1411C47A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps3071_C1411C47A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Absolutely amazing! Followed recipe as written. I made my own veggie stock using the regular cast plus the trimmings from the leeks and asparagus. On point!","CommentId":1,"DateRated":"10\/05\/2018 14:09","GUID":"c8c3c1cb7b38486aa3908d187baa063a","MemberId":9523715,"Rating":5,"ScreenName":"Tracy","SubmittedDate":"10\/05\/2018 14:09"},{"Comment":"
I originally encountered this dish at a local French bakery and would purchase it several days a week at $7 a bowl so you can imagine my excitement when I found the recipe. It's perfect. Taste just like the bakery's version. I add more butter and cream than what the recipe calls for tho ..... and usually just drink the broth. It's totally AWESOME. THANK YOU!<\/p>","CommentId":2,"DateRated":"04\/30\/2018 22:30","GUID":"8c5a71c05d014e56860204c7ee646e20","MemberId":9457367,"Rating":5,"ScreenName":"Kenya","SubmittedDate":"04\/30\/2018 22:29"},{"Comment":"
This soup is delicious! It took a little time to chop everything up but very worth it. It is a keeper!<\/p>","CommentId":3,"DateRated":"08\/10\/2014 18:16","GUID":"14a1111d84fb4d74bf0a1849094eaa5b","MemberId":5298321,"Rating":5,"ScreenName":"aholygirl","SubmittedDate":"08\/10\/2014 18:16"},{"Comment":"
Made this soup during our recent "snow event" & we're lovin' the tasty, warm feeling of good , old fashioned comfort food. Excellent, and we made it even more delicious by adding a couple more handfuls of spinach than what were called for. YUMMY!!!<\/p>","CommentId":4,"DateRated":"","GUID":"cd688b54b2c24c0f8b06a54487e7a66a","MemberId":2813938,"Rating":5,"ScreenName":"SandyBulger","SubmittedDate":"02\/20\/2014 15:07"},{"Comment":"
This is my families favorite soup recipe. AWESOME!!!<\/p>","CommentId":5,"DateRated":"04\/11\/2012 13:29","GUID":"9a013c16d58142b28f0f0e7d80ad42b6","MemberId":1878643,"Rating":5,"ScreenName":"sunnybarber","SubmittedDate":"04\/11\/2012 13:29"},{"Comment":"
I have made this recipe more than once. I prefer canned asparagus at the end, since I don't like the crisp. The last time I made this I was out of asparagus; instead I put in some sliced fully cooked chicken sausage (roasted red pepper with onions and asiago flavor) and some sauted sliced portabellos. This made it yummy and hardy. You can really do a lot of different things with this soup since the base flavor is so good!<\/p>","CommentId":6,"DateRated":"09\/17\/2011 17:27","GUID":"35a9b3de600e4f258aa51d431c6a8321","MemberId":1660316,"Rating":5,"ScreenName":"Milda","SubmittedDate":"09\/17\/2011 17:27"},{"Comment":"
This looks delicious, but what should I do if I don't have a dutch oven?<\/p>","CommentId":7,"DateRated":"10\/05\/2010 14:54","GUID":"4b54cd050cc44fa4808ff83fdb468746","MemberId":4098761,"Rating":0,"ScreenName":"honeysucklerose","SubmittedDate":"10\/05\/2010 14:54"},{"Comment":"
My husband loved the recipe. The leeks were kinda of scary at first but rinse them well and be sure to get inside the leaves. I cut the recipe in half and tried freezing some without the cream. Will add the cream when reheating.<\/p>","CommentId":8,"DateRated":"03\/29\/2010 16:38","GUID":"b88cbe1387a545a0b066e8309739c672","MemberId":3762932,"Rating":4,"ScreenName":"Silver Queen","SubmittedDate":"03\/29\/2010 16:38"},{"Comment":"
Have made it several times and get requests for it<\/p>","CommentId":9,"DateRated":"02\/16\/2010 08:33","GUID":"21C8EF401F9B481AB9910A65EA087056","MemberId":2113968,"Rating":5,"ScreenName":"dorismiller","SubmittedDate":"02\/16\/2010 08:33"},{"Comment":"
When I can't find asparagus, I substitute broccoli. Either way it's delicious.<\/p>","CommentId":10,"DateRated":"01\/29\/2010 23:17","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/29\/2010 23:17"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312895,"name":"Vegetable Soups","slug":"vegetable-soups","term_group":0,"term_taxonomy_id":312830,"taxonomy":"categories-v2","description":"Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.","parent":312672,"count":1555,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/"},{"term_id":312897,"name":"Asparagus Soups","slug":"asparagus-soups","term_group":0,"term_taxonomy_id":312832,"taxonomy":"categories-v2","description":"Looking for recipes for asparagus soup? Taste Recipes has the best asparagus soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312895,"count":31,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/asparagus-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asparagus Leek Soup"}},"analytics":[],"yoast_head":"\n