{"id":104152,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-bread\/"},"modified":"2024-10-22T13:16:22","modified_gmt":"2024-10-22T18:16:22","slug":"apricot-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-bread\/","title":{"rendered":"Apricot Bread"},"content":{"rendered":"<p>Apricot bread is a lovely recipe for when you want a little dose of sweetness in your life. That said, it\u2019s not excessively sweet, so it\u2019s perfect to serve alongside coffee and tea if you\u2019re entertaining guests or having an afternoon snack.<\/p>\n<p>This recipe is right up there with classics like pumpkin bread as one of our favorite fall bread recipes. Top it with whipped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-cinnamon-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey cinnamon butter<\/a>, or simply enjoy it as is.<\/p>\n<h2>Ingredients for Apricot Bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067531\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Apricot Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Dried apricots:<\/strong> Chewy and sweet, dried apricots won\u2019t make your bread soggy. Reserve using fresh apricots for desserts like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-cobbler\/\" data-name=\"www.tasteofhome.com\/recipes\/apricot-cobbler\/\" data-module=\"content engagement\" data-position=\"embedded links\">apricot cobbler<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> Use granulated white sugar or brown sugar in this recipe. The latter is mixed with molasses, so it\u2019s moist and more complex in flavor.<\/li>\n<li><strong>Butter:<\/strong> Any fat acts as a binder, and butter is no exception. Learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cream butter and sugar<\/a> is useful for making the best baked goods.<\/li>\n<li><strong>Egg:<\/strong> Because it has both fat and protein, the egg does double-duty here, serving to bind the ingredients and give structure to the bread.<\/li>\n<li><strong>Orange juice:<\/strong> Not only does orange juice impart a subtle, citrus flavor, but because it\u2019s acidic, it helps activate the leavening agents in this recipe.<\/li>\n<li><strong>All-purpose flour:<\/strong> As the name implies, all-purpose flour is versatile. It has an average amount of protein, so your baked goods won\u2019t be too crumby or too dense.<\/li>\n<li><strong>Baking powder:<\/strong> This ingredient contains a mixture of baking soda and an acidic ingredient, often cream of tartar. As a result, it\u2019s great for recipes that don\u2019t have much tartness to them.<\/li>\n<li><strong>Baking soda:<\/strong> Because it\u2019s alkaline, baking soda reacts with acidic ingredients to create air bubbles. In effect, this is what helps leaven baked goods so they turn out nice and airy.<\/li>\n<li><strong>Nuts:<\/strong> Any chopped nut will do, but we love almonds, pecans or pistachios in this apricot bread recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Soak the apricots<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Apricot Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Soak the apricots in a bowl of warm water for 30 minutes.<\/p>\n<h3>Step 2: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067524\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_002_SOCIAL.jpg?fit=700%2C1024\" alt=\"Apricot Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, cream the sugar, butter and egg. Stir in the orange juice.<\/p>\n<h3>Step 3: Combine the dry ingredients, then combine everything<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067525\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Apricot Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Whisk together the flour, baking powder, baking soda and salt. Stir this dry mixture into the wet mixture until just combined. Drain the apricots well, then fold them into the batter along with the chopped nuts.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Be careful not to overmix your batter. Simply combine the ingredients until the lumps of flour have dissolved.<\/p>\n<h3>Step 4: Bake the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067536\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_005_SOCIAL.jpg?fit=700%2C1024\" alt=\"Apricot Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into a greased 9&#215;5-inch loaf pan. Bake for 55 minutes or until a knife inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it to a wire rack.<\/p>\n<h2>Apricot Bread Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067535\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_010_SOCIAL_Bright.jpg?fit=700%2C1024\" alt=\"Apricot Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Mix in fresh fruit:<\/strong> If this appeals to you, follow a recipe that uses fresh fruit (like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-pear-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">pear bread<\/a>) and fold the dried apricots into it. This way, you make sure the texture of the bread isn\u2019t drastically affected.<\/li>\n<li><strong>Spice it up:<\/strong> For extra flavor and aroma, why not toss some spices into the mix? Cardamom, ginger, turmeric or any other warming spice would complement this apricot bread wonderfully.<\/li>\n<\/ul>\n<h2>How to Store Apricot Bread<\/h2>\n<p>To store any leftovers, place the bread in an airtight container and keep it in a dry, cool place for up to five days. Avoid placing it in the fridge because this will draw out the moisture from the apricot bread. Alternatively, you can use a bread box and learn some other tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-keep-bread-fresh\" data-name=\"www.tasteofhome.com\/article\/how-to-keep-bread-fresh\" data-module=\"content engagement\" data-position=\"embedded links\">how to keep bread fresh<\/a>.<\/p>\n<h3>Can I freeze apricot nut bread?<\/h3>\n<p>To freeze apricot bread, wrap it in foil and place it in an airtight container or freezer bag. Keep it in the freezer for up to three months. Some other handy tips include labeling the bag with the date that you froze it, and storing it away from the freezer fan to avoid freezer burn.<\/p>\n<h2>Apricot Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2067533\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_013_SOCIAL_REDO.jpg?fit=700%2C1024\" alt=\"Apricot Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n\n<h3>What&#8217;s the secret to making good bread?<\/h3>\n<p>Most important, don\u2019t overmix your batter! This can cause the gluten networks to become too strong, yielding a bread that\u2019s tough and too chewy.<\/p>\n<h3>What are common mistakes in making bread?<\/h3>\n<p>Avoid packing down the flour or any other ingredient as you measure, and if you want complete assurance, use a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-kitchen-scale\/\" data-name=\"www.tasteofhome.com\/article\/best-kitchen-scale\/\" data-module=\"content engagement\" data-position=\"embedded links\">kitchen scale<\/a>. Also, use the oven light to check on your bread instead of opening the oven door, as a wild change in temperature affects how the bread bakes.<\/p>\n<h3>What complements apricots well?<\/h3>\n<p>Due to their mild flavor, apricots pair well with a variety of ingredients. For example, vanilla or almond extracts, citrus zest, date syrup or even an <a href=\"https:\/\/www.tasteofhome.com\/article\/cointreau-vs-triple-sec-vs-grand-marnier\/\" data-name=\"www.tasteofhome.com\/article\/cointreau-vs-triple-sec-vs-grand-marnier\/\" data-module=\"content engagement\" data-position=\"embedded links\">orange liqueur<\/a> like Grand Marnier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s no need to knead this apricot bread or let it rise,\u00c4\u00eeit&#8217;s truly an approachable bread recipe for anyone, regardless of bread-baking experience.<\/p>\n","protected":false},"author":7061,"featured_media":2067529,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,305487,307169,307153,307104,303966,303887,306848,305669,324623,304150,303883],"categories-v2":[308500,310461,309438,310897,310890,308988,308481,310796,310213,310199,310155,308495,308478,309603,310938,309177,309434,308476],"coauthors":[343537],"recommended_recipes":[{"post_title":"Apricot Jam","post_link":"\/recipes\/apricot-amaretto-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Jam_EXPS_TOHD24_176341_AlejandroMonfort_9.jpg"},{"post_title":"Apricot Scones","post_link":"\/recipes\/apricot-scones\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Scones_EXPS_FT24_12269_LH_0808_3.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Apricot Salad","post_link":"\/recipes\/apricot-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Salad_EXPS_THCA18_4042_B04_27_5b.jpg"},{"post_title":"Apricots with Herbed Goat Cheese","post_link":"\/recipes\/apricots-with-herbed-goat-cheese\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricots-with-Herbed-Goat-Cheese_EXPS_SDJJ19_148126_B02_12_10b.jpg"},{"post_title":"Apricot Delight","post_link":"\/recipes\/apricot-delight\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apricot-Delight_EXPS_TOHD24_22267_AbbeyLittlejohn_06.jpg"},{"post_title":"Apricot-Filled Sandwich Cookies","post_link":"\/recipes\/apricot-filled-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Filled-Sandwich-Cookies_EXPS_UCSBZ17_113721_B05_26_6b-4.jpg"},{"post_title":"Apricot Layer Cake","post_link":"\/recipes\/apricot-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4969_TH1335C67.jpg"},{"post_title":"Apricot Casserole","post_link":"\/recipes\/apricot-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Cranberry Bread","post_link":"\/recipes\/apricot-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9314_FB153741A05_27_5b.jpg"},{"post_title":"Yummy Apricot Pecan Bread","post_link":"\/recipes\/yummy-apricot-pecan-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Yummy-Apricot-Pecan-Bread_exps31425_FM143298C03_06_2b_RMS.jpg"},{"post_title":"Apricot Breakfast Rolls","post_link":"\/recipes\/apricot-breakfast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21174_LT10350D15.jpg"},{"post_title":"Apple Orange Bread","post_link":"\/recipes\/apple-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2853_TH0715C39B.jpg"},{"post_title":"Apricot Muffins","post_link":"\/recipes\/apricot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Kolaches","post_link":"\/recipes\/apricot-kolaches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Banana Muffins","post_link":"\/recipes\/apricot-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_38714_CFT1437882D37C_RMS.jpg"},{"post_title":"Grapefruit Walnut Bread","post_link":"\/recipes\/grapefruit-walnut-bread\/","post_image":"\/wp-content\/uploads\/2021\/08\/Glazed-Grapefruit-Bread_EXPS_RC21_260955_4G07_16_12b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3077_C1411C49B.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-bread\/","name":"Apricot Bread","datePublished":"2018-01-01","dateModified":"2024-10-22","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_015_SQUARE-scaled.jpg","height":2560,"width":2560},"recipeCategory":"","description":"There's no need to knead this apricot bread or let it rise\u2014it's truly an approachable bread recipe for anyone, regardless of bread-baking experience.","recipeIngredient":["1 cup snipped dried apricots","2 cups warm water","1 cup sugar","2 tablespoons butter, softened","1 large egg","3\/4 cup orange juice","2 cups all-purpose flour","2 teaspoons baking powder","1\/4 teaspoon baking soda","1 teaspoon salt","3\/4 cup chopped nuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Soak the apricots","text":"Soak the apricots in a bowl of warm water for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_001_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the wet ingredients","text":"In a separate bowl, cream the sugar, butter and egg. Stir in the orange juice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_002_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the dry ingredients, then combine everything","text":"Preheat the oven to 350\u00b0F. Whisk together the flour, baking powder, baking soda and salt. Stir this dry mixture into the wet mixture until just combined. Drain the apricots well, then fold them into the batter along with the chopped nuts. Editor\u2019s Tip: Be careful not to overmix your batter. Simply combine the ingredients until the lumps of flour have dissolved.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_003_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the bread","text":"Pour the batter into a greased 9x5-inch loaf pan. Bake for 55 minutes or until a knife inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it to a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_005_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"242mg sodium","carbohydrateContent":"32g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1538463,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda6328"},"reviewBody":"<p>I made this with a mix of dried fruit & nuts.  I love the taste, but the middle always sinks.  Any suggestions?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bettimentzer"},"reviewBody":"My friend gave me fresh apricots. I used ten of those split in half (seed taken out) and cut them up with the skin.  I reduced the orange juice to 1\/4 cup.  This bread came out fantastic.  Not too sweet (which I really like) but moist and delicious.  I can always depend on Taste Recipes to give me good recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DHanson"},"reviewBody":"Lisa, please note in the recipe that it says to drain the apricots well (and discard the hot water).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie Trumbo","givenName":"Bonnie","familyName":"Trumbo"},"reviewBody":"I had a can of apricots,  I didn\u2019t know what to do with. I chopped one cup,  and used in ThIs recipe instead of the dried apricots. The breads came out perfect, (nice and moist) and my husband says he likes it better than zucchini bread. That was the only substitute that I did.  I am making additional small loaves for Thanksgiving to send home with my guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HarlanChristiansen"},"reviewBody":"As is, this recipe makes very dry bread.  Most sweet bread recipes use 1\/3 cup melted butter or oil.  That's what this recipe needs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoieJ"},"reviewBody":"I tried this recipe and it turned out awful.  In fact it went into the garbage.  I followed the instructions but the batter was much too thin.  It seems there was too much liquid for the amount of flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acf7"},"reviewBody":"This bread was so fantastic. I made it for my grandfather and he loved it so much he asked for the recipe so he could have it more often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StaceyAR"},"reviewBody":"This bread is so moist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gemnexus"},"reviewBody":"My husband says it's one of the best cakes he ever has eaten. A couple of adjustments: First, I made it in a small cake pan (8x8 would do) because a loaf pan wouldn't cook through as well in my toaster oven. I didn't mess at all with the basic cake ingredients. Because I'm allergic, I eliminated the nuts and added mini chocolate chips (minis float in the batter don't sink). Most dried fruit would work, I think (I also made it with dried cherries). I suspect the fruit is what keeps the cake moist. The bread\/cake even gets better with sitting around for a day or so.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manga"},"reviewBody":"The bread was moist, not dry.  It's not exceptional to me.  One has to really like apricots to enjoy this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Miss_Madeleine"},"reviewBody":"This turned out awesome, I used coconut milk mixed with a bit of water because I didn't have any orange juice and it was fab.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aleida"},"reviewBody":"This was very yummy.  I also added the orange pulp left after squeezing the oranges for juice, but I didn't really get a sense of orange flavour in the bread.  I will definitely make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenweina"},"reviewBody":"Loie-Make sure you drain the apricots before adding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3077","romance_copy_dek":"There's no need to knead this apricot bread or let it rise\u2014it's truly an approachable bread recipe for anyone, regardless of bread-baking experience.","enhanced_recipe_title":"Apricot Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup snipped dried apricots","IngredientText":"1 cup snipped dried apricots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups warm water","IngredientText":"2 cups warm water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup orange juice","IngredientText":"3\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped nuts","IngredientText":"3\/4 cup chopped nuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3077_C1411C49B.jpg","RecipeId":3077,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apricot Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps3077_C1411C49B.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Jones","City":"Maitland","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + soaking Bake: 55 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf.","DigitalTitle":"Apricot Bread","SubmittedTitle":"Apricot Bread","RecipeTypeId":1,"AverageRating":4.15,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":55,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apricot Bread","OriginalSourceProject":"Apricot Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is my most asked-for recipe. 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