{"id":104238,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barbecued-beef-on-buns\/"},"modified":"2022-09-24T10:29:53","modified_gmt":"2022-09-24T15:29:53","slug":"barbecued-beef-on-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-on-buns\/","title":{"rendered":"Barbecued Beef on Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.<\/p>\n","protected":false},"author":7061,"featured_media":1466895,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307313,306854,306849,304173,304328,305487,304007,304338,304515,304390,303966,304368,306848,304297,304268,307307,304558,324623,306640,304388,304005,304560,304150,304403],"categories-v2":[310347,310349,309608,309605,309455,308984,308481,310796,308554,308992,308880,308761,308495,308745,309603,308308,259483,310342,308910,309177,312615,308752,308549,308915,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Barbecued Burgers","post_link":"\/recipes\/barbecued-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg"},{"post_title":"Barbecued Beef Brisket","post_link":"\/recipes\/barbecued-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg"},{"post_title":"Meat Buns","post_link":"\/recipes\/meat-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg"},{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Sauerkraut Beef Buns","post_link":"\/recipes\/sauerkraut-beef-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13416_CB1217C75-1.jpg"},{"post_title":"Grilled Barbecued Chicken","post_link":"\/recipes\/grilled-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Barbecued-Chicken_exps24848_UGG143377C01_23_3bC_RMS.jpg"},{"post_title":"Pork and Beef Barbecue","post_link":"\/recipes\/pork-and-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14615_SEFSC153775B08_04_3b.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Grilled Cheese Bun Burgers","post_link":"\/recipes\/grilled-cheese-bun-burgers\/","post_image":"\/wp-content\/uploads\/2020\/05\/Grilled-Grilled-Cheese-Burgers-with-Saut\u00e9ed-Onions_EXPS_THEDSCODR20_198240_B03_12_1b.jpg"},{"post_title":"Barbecued Hot Dogs","post_link":"\/recipes\/barbecued-hot-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1583_TH0089C29A.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef Barbecue","post_link":"\/recipes\/roast-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25798_QC854037D35C.jpg"},{"post_title":"Barbecued Pork Sandwiches","post_link":"\/recipes\/barbecued-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1508_TH2030C37C.jpg"},{"post_title":"Barbecue Meatballs","post_link":"\/recipes\/barbecue-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Barbecue Burgers","post_link":"\/recipes\/stuffed-barbecue-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13451_RDS1048927D39A.jpg"},{"post_title":"Barbecued Pot Roast","post_link":"\/recipes\/barbecued-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4003_RM2005C46.jpg"},{"post_title":"Barbecued Chicken Sandwiches","post_link":"\/recipes\/barbecued-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Chicken-Sandwiches_exps5051_RDS2004272A07_26_3bC_RMS.jpg"},{"post_title":"Hot Corned Beef Buns","post_link":"\/recipes\/hot-corned-beef-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28768_QC10596D60.jpg"},{"post_title":"Shredded Barbecued Beef","post_link":"\/recipes\/shredded-barbecued-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2084_TH0543C31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3091_C1412C51A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-on-buns\/","name":"Barbecued Beef on Buns","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT25M","cookTime":"PT03H30M","totalTime":"PT03H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3091_C1412C51A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.","recipeIngredient":["1 boneless beef chuck roast (3 pounds)","1 medium onion, chopped","1\/2 cup chopped celery","Water","1-1\/2 cups ketchup","1\/4 cup packed brown sugar","1\/4 cup vinegar","2 tablespoons ground mustard","2 teaspoons salt","2 teaspoons Worcestershire sauce","1 teaspoon chili powder","1\/2 teaspoon paprika","1\/2 teaspoon garlic salt","Few drops hot pepper sauce","Hamburger buns"],"recipeInstructions":[{"@type":"HowToStep","text":"Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1\/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kools01"},"reviewBody":"I simmered it for 3 hours and it wasn't tender and didn't fall apart easily. I recommend cooking a bit longer. Sauce was great, would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenisl"},"reviewBody":"This was great as is. I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaKennedy"},"reviewBody":"This is a family favorite. I cook the meat in the crockpot on low overnight to make sure it is tender. Then do the rest of the recipe in the pot on the stove.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3091","romance_copy_dek":"My mother-in-law gave this recipe to me, and my family loves it. 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I cook the meat in the crockpot on low overnight to make sure it is tender. Then do the rest of the recipe in the pot on the stove.","CommentId":1,"DateRated":"05\/02\/2020 17:16","GUID":"9c3a0a08428340a8b24f7ca113f75fd4","MemberId":9812305,"Rating":5,"ScreenName":"Linda","SubmittedDate":"05\/02\/2020 17:16"},{"Comment":"

This was great as is. I'll definitely make it again.<\/p>","CommentId":2,"DateRated":"04\/18\/2016 19:59","GUID":"1bad0644292843de819566672997481b","MemberId":6929561,"Rating":5,"ScreenName":"Jenisl","SubmittedDate":"04\/18\/2016 19:59"},{"Comment":"

I simmered it for 3 hours and it wasn't tender and didn't fall apart easily. I recommend cooking a bit longer. Sauce was great, would make again.<\/p>","CommentId":3,"DateRated":"08\/26\/2012 13:36","GUID":"79040df1780c4920854e003615e932b7","MemberId":1433384,"Rating":4,"ScreenName":"Kools01","SubmittedDate":"08\/26\/2012 13:36"},{"Comment":"

This is the best barbecue. Everyone in my familey just love it. My husbunds friends always say boy that smells good. 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