{"id":104298,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fried-onion-rings\/"},"modified":"2023-02-21T04:37:25","modified_gmt":"2023-02-21T10:37:25","slug":"fried-onion-rings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/","title":{"rendered":"Fried Onion Rings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe&#8217;s from my mom, and it&#8217;s one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen &#8220;hotline&#8221; to her!) My husband and I have three children &#8211; 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1476575,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304993,304177,304338,304022,303966,304988,306848,304268,307698,324623,304313,304020,304005,304150,307614,305031,304353],"categories-v2":[259484,308319,308984,308481,308940,309457,308992,308603,308495,308935,309603,259483,310669,309177,308313,308594,308549,309434,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Onion Rings","post_link":"\/recipes\/crispy-fried-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Onion-Rings_EXPS_FT24_44198_0404_JR_1.jpg"},{"post_title":"Fried Dill Pickles","post_link":"\/recipes\/fried-dill-pickles\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fried-Dill-Pickles_EXPS_TOHVP25_96212_MF_04_01_2.jpg"},{"post_title":"Crispy Baked Onion Rings","post_link":"\/recipes\/crispy-baked-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Baked-Onion-Rings_EXPS_FT21_20916_F_1008_1.jpg"},{"post_title":"Cornmeal Onion Rings","post_link":"\/recipes\/cornmeal-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23153_C10451D49C.jpg"},{"post_title":"Fried Onions and Apples","post_link":"\/recipes\/fried-onions-and-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Onions-and-Apples_EXPS_CIWMZ19_6457_B09_10_2b.jpg"},{"post_title":"Pickled Jalapeno Rings","post_link":"\/recipes\/pickled-jalapeno-rings\/","post_image":"\/wp-content\/uploads\/2022\/04\/Pickled-Jalapeno-Rings_EXPS_TOHJJ22_175420_MD_01_27_4b.jpg"},{"post_title":"Red Onion Rings","post_link":"\/recipes\/red-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24498_RX1191213D52.jpg"},{"post_title":"Fried Fish Nuggets","post_link":"\/recipes\/fried-fish-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10356_LM963641C55A.jpg"},{"post_title":"Onion Fried Chicken","post_link":"\/recipes\/onion-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27888_CFT862013D22.jpg"},{"post_title":"Cheeseburger Onion Rings","post_link":"\/recipes\/cheeseburger-onion-rings\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheeseburger-Onion-Rings_EXPS_FT19_243472_F_0709_1.jpg"},{"post_title":"Southwestern Onion Rings","post_link":"\/recipes\/southwestern-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21299_TH10386D27A-4.jpg"},{"post_title":"Burger Joint Onion Rings","post_link":"\/recipes\/burger-joint-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Burger-Joint-Onion-Rings_exps87481_RM1998687B11_15_4bC_RMS.jpg"},{"post_title":"Air-Fryer Cheeseburger Onion Rings","post_link":"\/recipes\/air-fryer-cheeseburger-onion-rings\/","post_image":"\/wp-content\/uploads\/2020\/02\/Cheeseburger-Onion-Rings_EXPS_FT19_243472_F_0709_1_basedon.jpg"},{"post_title":"Baked Sweet Onion Rings","post_link":"\/recipes\/baked-sweet-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34937_LT1115223D22A.jpg"},{"post_title":"Beer-Battered Onion Rings","post_link":"\/recipes\/beer-battered-onion-rings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fried Apples and Onions","post_link":"\/recipes\/fried-apples-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31061_TH961238D22A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3100_CW0600C31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/","name":"Fried Onion Rings","datePublished":"2018-01-01","dateModified":"2023-02-21","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg","height":300,"width":300},"recipeCategory":["Appetizers","Side Dishes"],"description":"<B>Meet the Cook:<\/B> Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen \"hotline\" to her!)\r\n   My husband and I have three children - 9,7 and just about to turn 1.\r\n-Marsha Moore, Poplar Bluff, Missouri","recipeIngredient":["2 large sweet onions","1 egg, lightly beaten","2\/3 cup water","1 tablespoon canola oil","1 teaspoon lemon juice","1 cup all-purpose flour","1-1\/2 teaspoons baking powder","1 to 1-1\/4 teaspoons salt","1\/8 to 1\/4 teaspoon cayenne pepper","Additional oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut onions into 1\/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth."},{"@type":"HowToStep","text":"Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375&deg;. Fry onion rings, a few at a time, for 1 to 1-1\/2 minutes one each side or until golden brown. Drain on paper towels."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"11g fat (1g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"534mg sodium","carbohydrateContent":"24g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>Tasty, crispy onion rings that were easy to make.  I added 1\/4 tsp. garlic powder to the double batch I made.  The onion rings were supposed to be served for dinner with pork chops, but my family devoured them before they made it to the table. Will be making these again by popular demand :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shadeofblu"},"reviewBody":"It's not my favorite! It seems there is something missing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smokeyandsonny"},"reviewBody":"This is the best recipe that I have gotten for onion rings.  I left out the cayenne.  Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunnyday4me112"},"reviewBody":"These were delicious! I will make these again but, I will definately double the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetteAnn"},"reviewBody":"I find this recipe easy to make and it turns out every time.  I actually use this recipe on top of my green bean casserole in place of the fried onions that you buy.  It tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I liked the kick that the cayenne pepper gives these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JamieWadsworth "},"reviewBody":"Very good! Thank you for the recipe. It was enough batter for one onion which was perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3100","romance_copy_dek":"<B>Meet the Cook:<\/B> Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen \"hotline\" to her!)\r\n   My husband and I have three children - 9,7 and just about to turn 1.\r\n-Marsha Moore, Poplar Bluff, Missouri","enhanced_recipe_title":"Fried Onion Rings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large sweet onions","IngredientText":"2 large sweet onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg, lightly beaten","IngredientText":"1 egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup water","IngredientText":"2\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/4 teaspoons salt","IngredientText":"1 to 1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 to 1\/4 teaspoon cayenne pepper","IngredientText":"1\/8 to 1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional oil for deep-fat frying","IngredientText":"Additional oil for deep-fat frying"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3100_CW0600C31A.jpg","RecipeId":3100,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fried Onion Rings Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps3100_CW0600C31A.jpg","ContributorId":null,"Firstname":"Marsha","Lastname":"Moore","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + soaking Cook: 15 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Fried Onion Rings","SubmittedTitle":"Fried Onion Rings","RecipeTypeId":1,"RecipeURL":"fried-onion-rings","AverageRating":4.29,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fried Onion Rings","OriginalSourceProject":"Fried Onion Rings","ContestPlacement":"Runner-Up","Trailer":"<B>Editor's Note:<\/B> Onion rings may be kept warm in a 300&deg; oven while frying remainder of batch.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"<B>Meet the Cook:<\/B> Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen \"hotline\" to her!)\r\n   My husband and I have three children - 9,7 and just about to turn 1.\r\n-Marsha Moore, Poplar Bluff, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut onions into 1\/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes.  ","SequenceNo":1},{"Direction":"   Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth. ","SequenceNo":2},{"Direction":"   Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375&deg;. Fry onion rings, a few at a time, for 1 to 1-1\/2 minutes one each side or until golden brown. Drain on paper towels.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Appetizer Recipes","ID":94350},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Onion Rings","ID":96670},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Appetizers","ID":107309},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Side Dishes","ID":107337},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Appetizers","ID":107191},{"Name":"Winning Side Dish Recipes","ID":107227},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Onions","ID":307698},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Deep-Frying","ID":304177},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 214 calories, 11g fat (1g saturated fat), 31mg cholesterol, 534mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 4g protein.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps3100_CW0600C31A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps3100_CW0600C31A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"&lt;B&gt;Editor's Note:&lt;\/B&gt; Onion rings may be kept warm in a 300&amp;deg; oven while frying remainder of batch."}],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"Very good! Thank you for the recipe. It was enough batter for one onion which was perfect","CommentId":1,"DateRated":"06\/07\/2020 02:27","GUID":"c36bc980c1cb4e13a01c4444bea60bea","MemberId":9827248,"Rating":4,"ScreenName":"Jamie","SubmittedDate":"06\/07\/2020 02:27"},{"Comment":"<p>I liked the kick that the cayenne pepper gives these.<\/p>","CommentId":2,"DateRated":"03\/03\/2018 00:50","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":4,"ScreenName":"ms11145","SubmittedDate":"03\/03\/2018 00:50"},{"Comment":"<p>I find this recipe easy to make and it turns out every time.  I actually use this recipe on top of my green bean casserole in place of the fried onions that you buy.  It tastes great!<\/p>","CommentId":3,"DateRated":"11\/20\/2012 15:23","GUID":"94e4298ea1bb445299107b6fdd3df8b5","MemberId":6030683,"Rating":5,"ScreenName":"JanetteAnn","SubmittedDate":"11\/20\/2012 15:22"},{"Comment":"<p>These were delicious! I will make these again but, I will definately double the batter.<\/p>","CommentId":4,"DateRated":"08\/21\/2010 19:22","GUID":"3ae160eede924c4c96c05f9263328a67","MemberId":5239890,"Rating":5,"ScreenName":"Sunnyday4me112","SubmittedDate":"08\/21\/2010 19:22"},{"Comment":"<p>This is the best recipe that I have gotten for onion rings.  I left out the cayenne.  Thanks<\/p>","CommentId":5,"DateRated":"02\/28\/2010 14:15","GUID":"B08ED0B9B4AC8F4CC9B2F22EC779588C","MemberId":144010,"Rating":5,"ScreenName":"smokeyandsonny","SubmittedDate":"02\/28\/2010 14:15"},{"Comment":"<p>It's not my favorite! It seems there is something missing!<\/p>","CommentId":6,"DateRated":"12\/31\/2009 19:21","GUID":"4e9e22b9fb2c494ca676c2bcb7c94b3c","MemberId":2404298,"Rating":2,"ScreenName":"shadeofblu","SubmittedDate":"12\/31\/2009 19:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fried Onion Rings"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried Onion Rings Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fried Onion Rings Recipe: How to Make It","description":"Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen \"hotline\" to her!) My husband and I have three children - 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/","og_locale":"en_US","og_type":"article","og_title":"Fried Onion Rings","og_description":"Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen \"hotline\" to her!) My husband and I have three children - 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri","og_url":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-21T10:37:25+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/","url":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/","name":"Fried Onion Rings Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-02-21T10:37:25+00:00","description":"Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen \"hotline\" to her!) My husband and I have three children - 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-onion-rings\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":4,"name":"Stovetop Cookware","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/"},{"@type":"ListItem","position":5,"name":"Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/"},{"@type":"ListItem","position":6,"name":"Electric Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/electric-skillet\/"},{"@type":"ListItem","position":7,"name":"Fried Onion Rings"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 04:14:48","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/104298"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=104298"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/104298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1476575"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=104298"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=104298"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=104298"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=104298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}