{"id":104431,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-danish\/"},"modified":"2024-09-20T15:44:55","modified_gmt":"2024-09-20T20:44:55","slug":"apple-danish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-danish\/","title":{"rendered":"Apple Danish"},"content":{"rendered":"<p>Some apple Danish are made with a puffy, flaky pastry curled into a braid and filled with apples. This apple Danish is more like a giant apple toaster strudel, with two layers of buttery pastry encasing a sweet, spiced apple filling. Swizzled with a powdered-sugar glaze, they&#8217;re cut into handheld apple pie squares proportioned to serve a group. Adjust the spices or use a combination of apples to customize the filling to your liking.<\/p>\n<p>Apple Danish squares are a lovely autumnal dessert or breakfast to make once apple orchard season kicks off, but you can make them with supermarket fruit any time of the year.<\/p>\n<h2>Apple Danish Ingredients<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> Versatile all-purpose flour is the base of the pastry for this apple Danish recipe. We also add a little to help thicken the apple filling as the pastry bakes. You can substitute a gluten-free all-purpose flour blend.<\/li>\n<li><strong>Shortening: <\/strong>Using neutral vegetable <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-module=\"content engagement\" data-position=\"embedded links\">shortening<\/a> gives the pastry for this apple Danish a richness and a fine, crumbly texture. It&#8217;s these attributes that make shortening a favorite ingredient for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/shortening-pie-crusts\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/shortening-pie-crusts\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie crust recipes<\/a>.<\/li>\n<li><strong>Egg:<\/strong> We call for glazing the finished pastry in an egg wash\u2014egg white mixed with water\u2014to give the baked apple Danish a warm, burnished look once it&#8217;s out of the oven. So the yolk doesn&#8217;t go to waste, we add it to the pastry mixture, where it adds rich flavor.<\/li>\n<li><strong>Milk:<\/strong> Just a little bit of milk helps to tenderize the pastry and makes it easier to roll out. We call for 2%, but you can use any dairy milk, including buttermilk, or any <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based milk<\/a> you like.<\/li>\n<li><strong>Apples:<\/strong> Six cups of peeled and sliced apples cook into a soft filling encased by two layers of pastry. Some <em>Taste Recipes<\/em> readers have found that they can add even more fruit to this recipe, up to 8 cups.<\/li>\n<li><strong>Sugar:<\/strong> Adding a good amount of sugar helps the apple filling go gooey in the oven. You can reduce the amount somewhat, if you like.<\/li>\n<li><strong>Butter:<\/strong> Just a little melted butter adds rich flavor to the apple filling.<\/li>\n<li><strong>Cinnamon:<\/strong> Ground cinnamon adds wonderful warmth to the apples, contrasting with the more neutral flavor of the pastry.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> A drizzle of confectioners\u2019 sugar glaze on top of the apple Danish is all the adornment it needs. As it dries, the glaze hardens into a pleasant, crackly texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the pastry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046123\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of combining the flour and salt, then cutting in the shortening.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a bowl, combine the flour and salt, then cut in the shortening until the mixture resembles coarse crumbs.<\/p>\n<h3>Step 2: Add the egg yolk and milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046125\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of adding the egg yolk and milk.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the egg yolk and milk, then add this egg mixture to the flour mixture. Stir just until the dough clings together.<\/p>\n<h3>Step 3: Roll out the pastry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046126\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of rolling out the pastry.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Divide the dough in half. On a lightly floured surface, roll half the dough into a 15&#215;10-inch rectangle, then transfer it to a greased 15x10x1-inch baking pan and set it aside.<\/p>\n<h3>Step 4: Make the apple filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046128\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of making the apple filling and adding it to the pastry.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a bowl, toss together the apples, sugar, melted butter, flour and cinnamon. Spoon this over the pastry in the pan.<\/p>\n<h3>Step 5: Add the second layer of pastry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046129\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of adding the second layer of pastry.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Roll out the remaining dough into another 15&#215;10-inch rectangle. Place that dough over the filling, then brush the top with the egg white.<\/p>\n<h3>Step 6: Bake the Danish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046130\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of the baked danish on a cooling rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake for 40 minutes or until golden brown. Let the Danish cool in the pan on a wire rack.<\/p>\n<h3>Step 7: Make the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046131\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of the glaze added to the baked danish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>While the Danish bakes, combine the confectioners&#8217; sugar and enough water to achieve a drizzling consistency. Drizzle the glaze over the warm pastry, then cut the pastry into squares.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046132\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of finished recipe cut into sqauares and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Apple Danish Variations<\/h2>\n<ul>\n<li><strong>Swap the spices:<\/strong> Trade the ground cinnamon for ground ginger, pumpkin pie spice or ground cardamom to tweak the flavor of the apple filling.<\/li>\n<li><strong>Add dried fruit: <\/strong>Add a handful of raisins or dried cherries to the filling for a pleasant chew.<\/li>\n<li><strong>Use a different fat:<\/strong> Though shortening makes a pastry that is easy to work with, it&#8217;s tough to beat butter for flavor. Considering swapping in <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter for the shortening<\/a> in the pastry portion of this recipe.<\/li>\n<li><strong>Change out the sugar: <\/strong>Replace the granulated sugar in the apple filling with brown sugar for more of a caramelized flavor.<\/li>\n<li><strong>Add some berries: <\/strong>The filling for this apple Danish slab pie is quite adaptable. Trade some volume of the apples for blackberries, cherries, raspberries or chopped rhubarb for a lovely combination of fruit flavors.<\/li>\n<\/ul>\n<h2>How to Store Apple Danish<\/h2>\n<p>Store leftover apple Danish at room temperature in an airtight container for up to three days, or in the fridge for up to five days. Allow it to come to room temperature before enjoying it again.<\/p>\n<h3>Can you freeze apple Danish squares?<\/h3>\n<p>You can. Freeze cooled apple Danish squares, individually wrapped or between layers of parchment or waxed paper,\u00a0 in freezer containers for up to two months. When you\u2019re ready to eat them, thaw them at room temperature.<\/p>\n<h2>Apple Danish Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046133\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_9.jpg?fit=700%2C1024\" alt=\"Taste Recipes Apple Danish recipe photo of finished recipe cut into sqauares and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What types of apples should you use for apple Danish?<\/h3>\n<p>You can use any type of apples you like! Some apples (especially Rome, McIntosh and other sauce varieties) break down more quickly as they cook, and others (particularly Pink Lady and Granny Smith) hold their shape better. You can use all of one kind, or try a mix of varieties for a dynamic flavor and texture. Check out our full guide to the <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">best apples for baking, cooking and eating<\/a>.<\/p>\n<h3>Can you bake apple Danishes in another kind of pan?<\/h3>\n<p>We call for a 15x10x1-inch baking dish, also known as a jelly roll pan, for this recipe. You can substitute a half sheet pan, if you like, or form the pastry freehand on a cookie sheet by creating a rolled or crimped edge around the apple filling. In a pinch, you could also make this in a 13&#215;9-inch baking pan, but because it&#8217;s a smaller size, you might have more pastry than feels easy to work with, or some apple filling left over.<\/p>\n<h3>What&#8217;s the easiest way to roll out pastry for apple Danishes?<\/h3>\n<p>It&#8217;s true, there&#8217;s no way around the rolling pin when you&#8217;re making this apple Danish pastry recipe. Because you need to roll out not one but two large rectangles of pastry, it&#8217;s easiest to do so on a silicone baking mat or a sheet of parchment paper. That way, you can move and manipulate the pastry without having to dust it too often with flour. Check out some of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/tarts-pies-baking-tools\/\" data-name=\"www.tasteofhome.com\/collection\/tarts-pies-baking-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite tools<\/a> for working with tender pastry doughs like this one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use up the bounty from your apple-picking adventure by making apple Danish, delectable squares of pastry filled with sweet, cinnamon-scented fall fruit.<\/p>\n","protected":false},"author":7061,"featured_media":2050171,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305615,304287,304328,305685,305487,304390,307104,304368,303887,306848,304268,305684,324623,304388,304150,303883,304353],"categories-v2":[310160,310461,309438,310890,308300,308988,308319,308984,340251,310796,308761,310155,308745,308478,309603,259483,311074,309177,308752,309434,308476,309005],"coauthors":[343474],"recommended_recipes":[{"post_title":"German Apple Pancake","post_link":"\/recipes\/german-apple-pancake\/","post_image":"\/wp-content\/uploads\/2024\/11\/German-Apple-Pancake_EXPS_TOHD24_5680_EmilyJDavis_06.jpg"},{"post_title":"Apple Bavarian Torte","post_link":"\/recipes\/apple-bavarian-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Bavarian-Torte_exps94339_THCB2302822B08_31_2bC_RMS.jpg"},{"post_title":"Raspberry Cheese Danish","post_link":"\/recipes\/raspberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheese-Danish_exps126024_TH2236620D06_02_6bC_RMS.jpg"},{"post_title":"Swedish Apple Pie","post_link":"\/recipes\/swedish-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Swedish-Apple-Pie_EXPS_FBMZ18_48558_C05_11_6b.jpg"},{"post_title":"Dutch Apple Cake","post_link":"\/recipes\/dutch-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b-2.jpg"},{"post_title":"Apple-Honey Dutch Baby","post_link":"\/recipes\/apple-honey-dutch-baby\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Honey-Dutch-Baby_EXPS_CWON17_17634_C06_09_5b.jpg"},{"post_title":"Air-Fryer Apple Danish","post_link":"\/recipes\/air-fryer-apple-danish\/","post_image":"\/wp-content\/uploads\/2022\/06\/Air-Fryer-Apple-Danish_EXPS_RC22_267559_DR_03_02_3b.jpg"},{"post_title":"Danish Pancakes","post_link":"\/recipes\/danish-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Danish-Pancakes_EXPS_TOHD24_44542_OrlyCatz_8.jpg"},{"post_title":"Easy Cheese Danish","post_link":"\/recipes\/easy-cheese-danish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Cheese-Danish_exps48102_THCA1917912C01_07_11bC_RMS.jpg"},{"post_title":"Blueberry Cheese Danish","post_link":"\/recipes\/blueberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15110_LT10177C45-1.jpg"},{"post_title":"Apple Danish Cheesecake","post_link":"\/recipes\/apple-danish-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9564_TH10019C27D.jpg"},{"post_title":"Apricot Cheese Danish","post_link":"\/recipes\/apricot-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2426_C2017C49D-2.jpg"},{"post_title":"Cherry Cheese Danish","post_link":"\/recipes\/cherry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24175_QC10480D29D.jpg"},{"post_title":"Danish Crispies","post_link":"\/recipes\/danish-crispies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Danish-Crispies_exps22225_RDS2321892C04_26_8bC_RMS.jpg"},{"post_title":"Apple Dutch Baby","post_link":"\/recipes\/apple-dutch-baby\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dutch-Baby_EXPS_FBMZ18_29867_B05_08_5b.jpg"},{"post_title":"Norwegian Apple Cake","post_link":"\/recipes\/norwegian-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Candy Cane Danish","post_link":"\/recipes\/candy-cane-danish\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_279054_NancyMock_10.jpg"},{"post_title":"Dutch Apple Bread","post_link":"\/recipes\/dutch-apple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps261_TH1606C45-1.jpg"},{"post_title":"Easy Apple Danish","post_link":"\/recipes\/easy-apple-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15667_THBC1520390D72.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Danish_EXPS_TOHD24_3124_EricKleinberg_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-danish\/","name":"Apple Danish","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_EXPS_TOHD24_3124_EricKleinberg_10.jpg","height":1200,"width":1200},"recipeCategory":["Brunch"],"description":"Use up the bounty from your apple-picking adventure by making apple Danish, delectable squares of pastry filled with sweet, cinnamon-scented fall fruit.","recipeIngredient":["PASTRY:","3 cups all-purpose flour","1\/2 teaspoon salt","1 cup shortening","1 large egg yolk","1\/2 cup 2% milk","ASSEMBLY:","6 cups sliced peeled apples","1-1\/2 cups sugar","1\/4 cup butter, melted","2 tablespoons all-purpose flour","1 teaspoon ground cinnamon","1 large egg white, lightly beaten","GLAZE:","1\/2 cup confectioners' sugar","2 to 3 teaspoons water"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the pastry","text":"In a bowl, combine the flour and salt, then cut in the shortening until the mixture resembles coarse crumbs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the egg yolk and milk","text":"Combine the egg yolk and milk, then add this egg mixture to the flour mixture. Stir just until the dough clings together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll out the pastry","text":"Divide the dough in half. On a lightly floured surface, roll half the dough into a 15x10-inch rectangle, then transfer it to a greased 15x10x1-inch baking pan and set it aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the apple filling","text":"In a bowl, toss together the apples, sugar, melted butter, flour and cinnamon. Spoon this over the pastry in the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the second layer of pastry","text":"Preheat the oven to 375\u00b0F. Roll out the remaining dough into another 15x10-inch rectangle. Place that dough over the filling, then brush the top with the egg white.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the Danish","text":"Bake for 40 minutes or until golden brown. Let the Danish cool in the pan on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the glaze","text":"While the Danish bakes, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle the glaze over the warm pastry, then cut the pastry into squares.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Danish_TOHD24_3124_EricKleinberg_7.jpg?fit=700,1024"}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"74mg sodium","carbohydrateContent":"32g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.904762,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"After making this many times, I have decided that cutting the sugar by 1\/2 cup and increasing the apples to 8 cups works for our family. I don't care what the name of it is, it  disappears every time I make it. If you had 6 stars I would give it that.  5 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"Once Apples arrive this is the first recipe to fill the house with the smell and taste of fall!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"Everyone loves this recipe. Perfect to make after apple picking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"I made this for a community event this afternoon - great!  Before I started, I wondered how I would do rolling out such a large crust, but had no problem.  I might have patched a bit on one side but it still looked good.  Six cups of apples were just the right amount.  Instead of the 2 Tbsp. of flour, I used 3 Tbsp. of Pie Enhancer (by King Arthur Flour) to ensure my filling would be set perfectly.  The glaze on top was a nice touch.  Only one thing - I don't think 'Apple Danish' is the correct name for this.  How about 'Apple Pie Squares'?  Seems like a better description of the dish to me.  Anyway, definitely baking this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTurtle"},"reviewBody":"Rating this recipe five stars, not as a \"danish\" recipe though. The dough wasn't soft as a danish is supposed to be.  The dough baked like a pie crust.  The filling is very similar to an Apple Danish though, or fritter.  The taste is great, and not difficult to make.  As another reviewer posted, they should be Apple Squares, not Danish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"What a wonderful way to use apples!  Delicious and easy to make.  I will be making these often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"Definitely recommend this recipe. I have tried many apple danish recipes that include corn flakes on the bottom of the crust but prefer this recipe.  I don't add the glaze as I think it is sweet enough.  Enjoy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"My recipe for this is exactly the same except for the glaze.  My glaze calls for 1 1\/2 c. powdered sugar, 1\/8 tsp. salt , 1 tsp. vanilla and 2-3 tbsp. milk. Always a favorite whenever I serve it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"This was amazing! I was so glad I used this recipe, it was so tasty! I made a few adjustments: The recipe calls for 6 cups of apples, but I only used 4 cups of McIntosh apples. I only used enough that would cover the dough. Also, I used only one cup of sugar since I read from the other reviews that 1 1\/2 was too sweet. The only complaint I have is that the pastry part was more crunchy than flaky. Otherwise, I am definitely making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"This was delicious.The pastry was very flaky.I suggest using slightly tart apples to enhance flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"Tried this recipe today it came out great!  I used a smaller pan to cook it in, I used a 13X5 casserole dish.  I also used butter in place of the shorting.  I ended up having to cook it about 15 to 20 minutes longer also.  Great recipe, thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"A coworker made this for the office and I loved it.  Made it for myself the next night for my husband's work - BIG hit.  I used Splenda instead of the regular sugar and it turned out great.  I did mess up my glaze by thinking I had to use the egg white in the glaze mixutre in addition to brushing the top.  But all in all turned out well.  Will definitely make it again...and often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"Was just like the recipe that I got from my mother-i n-law. We learned a little trick to rolling out the dough. Take a piece of wax paper and cut to the size of the pan. Set dough on it and put another over the top. Roll dough to the size of the paper and then peel the top layer of paper off and dough will stick enough to flip onto the pan. Repeat this process for the top layer. Works like a charm !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"I make this all the time! it is perfect as is. It is always a huge hit!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"I used butter in the crust and it turned out delish!  I took advice of others and cut back on sugar amount in the filling; I used only 1\/2 cup and some apple pie spice and it was great!  I also took the advice of one other reader and put it in a 13 x 9 pan, because I hate wimpy crusts.  Because of the thicker crusts, I had to bake it longer, mine took 49 minutes to get a nice golden color.  It turned out FANTASTIC.  Not sure that it's much different than an actual apple pie, but I love it and will do it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"This was wonderful! My husband and I couldn't stop eating. It was even better the next day. I'll definietly be making this again. It is great for breakfast, brunch or dessert. Perfect to make for a potluck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"talon49"},"reviewBody":"I would cut back on the sugar.  One and half cups makes it to sweet and I would use a smaller baking pan as I feel there is not enough pastry dough to cover the top and bottom.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"i think i would add a little less sugar next time,very good though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"My family loved it! The only thing about it was the egg white on top of the crust. If your crust isn't completely flat, then you'll get a puddle of cooked egg on there, and without the egg white the crust is crumby. I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"Absolutely yummo, this is going to be my go to apple dessert or slice from now on. All I need is a way to incorporate some custard into this apple Danish slice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"This recipe is a long-time family favorite! I like to use 1\/2 c. butter and 1\/2 c. shortening in the crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3124","romance_copy_dek":"Use up the bounty from your apple-picking adventure by making apple Danish, delectable squares of pastry filled with sweet, cinnamon-scented fall fruit.","enhanced_recipe_title":"Apple Danish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>PASTRY:<\/b>","IngredientText":"<b class='sIngredient'>PASTRY:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk","IngredientText":"1 large egg yolk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ASSEMBLY:<\/b>","IngredientText":"<b class='sIngredient'>ASSEMBLY:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups sliced peeled apples","IngredientText":"6 cups sliced peeled apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white, lightly beaten","IngredientText":"1 large egg white, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons water","IngredientText":"2 to 3 teaspoons water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Danish_EXPS_TOHD24_3124_EricKleinberg_10.jpg","RecipeId":3124,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Apple Danish Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Danish_EXPS_TOHD24_3124_EricKleinberg_10.jpg","ContributorId":null,"Firstname":"Sandy","Lastname":"Lynch","City":"Decatur","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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