{"id":104456,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-butter\/"},"modified":"2022-09-30T11:24:34","modified_gmt":"2022-09-30T16:24:34","slug":"basil-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-butter\/","title":{"rendered":"Basil Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. \u2014Emily Chaney, Penobscot, Maine<\/p>\n","protected":false},"author":7061,"featured_media":104460,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305989,305982,304328,305487,304338,304180,324623,304150],"categories-v2":[311724,311717,308984,310796,308992,309462,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Tomato Basil Soup","post_link":"\/recipes\/tomato-basil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27370_LT10505D39D.jpg"},{"post_title":"Basil Salt","post_link":"\/recipes\/basil-salt\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basil-Salt_EXPS_TOHD24_237632_JoJoBaccam_4_social.jpg"},{"post_title":"Garlic Basil Butter","post_link":"\/recipes\/garlic-basil-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Basil-Butter_exps29815_RDS2930098C03_14_5bC_RMS.jpg"},{"post_title":"Fresh Herb Butter","post_link":"\/recipes\/fresh-herb-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Herb-Butter_EXPS_HMGRDS18_28173_C06_21_5b.jpg"},{"post_title":"Parsley Butter","post_link":"\/recipes\/parsley-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parsley-Butter_exps33998_CP143300B01_17_5bC_RMS.jpg"},{"post_title":"Basil Vinaigrette","post_link":"\/recipes\/basil-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basil-Vinaigrette_EXPS_TOHcom24_14550_MD_P2_06_26_1b.jpg"},{"post_title":"Tomato Basil Bread","post_link":"\/recipes\/tomato-basil-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20812_HC50844D179A.jpg"},{"post_title":"Basil Jelly","post_link":"\/recipes\/basil-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20989_TH10385D41A.jpg"},{"post_title":"Basil Noodles","post_link":"\/recipes\/basil-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37147_TH1421350D26.jpg"},{"post_title":"Basil Vinegar","post_link":"\/recipes\/basil-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Vinegar_exps14707_FFT2434558F08_08_1bC_RMS.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg"},{"post_title":"Basil Parmesan Pasta Sauce","post_link":"\/recipes\/basil-parmesan-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Basil Spaghetti Sauce","post_link":"\/recipes\/basil-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory Herb Butter","post_link":"\/recipes\/savory-herb-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38738_BL1191045D55A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Basil-Butter_exps3128_SD132778D04_16_7bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-butter\/","name":"Basil Butter","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Butter_exps3128_SD132778D04_16_7bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. —Emily Chaney, Penobscot, Maine","recipeIngredient":["1-1\/2 cups loosely packed fresh basil leaves","1 cup butter, softened","1 teaspoon seasoned pepper","1 teaspoon lemon juice","1\/2 teaspoon garlic salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended."},{"@type":"HowToStep","text":"Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread."}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 35 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Love compound butters for steaks. In the summer we have lots of fresh basil. I mix this up and let sit on counter for a couple hours and then freeze till needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3128","romance_copy_dek":"I make this tasty butter during the growing season and often freeze for later use. 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found this to be tasteless - just plain marg. with s&P is better<\/p>","CommentId":1,"DateRated":"08\/10\/2011 15:09","GUID":"9067D912D58EFFD03FFE0780DFB5443F","MemberId":94223,"Rating":0,"ScreenName":"schultzd548","SubmittedDate":"08\/10\/2011 15:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"term_id":311724,"name":"Butters","slug":"butters","term_group":0,"term_taxonomy_id":311659,"taxonomy":"categories-v2","description":"Looking for butter recipes? Find great tasting additions with butter recipes and condiments including cranberry butter, butter based condiments, and more butter recipes and ideas.","parent":311717,"count":110,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/butters\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Basil Butter"}},"analytics":[],"yoast_head":"\n