This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It’s a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.<\/p>\n","protected":false},"author":7061,"featured_media":1476559,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306714,307330,304993,305487,304007,304390,303966,304988,304368,306848,304297,304268,307307,324623,306769,304388,306699,304005,307614,304403],"categories-v2":[312680,312710,310369,312737,308988,308481,308940,310796,308554,308761,308495,308935,308745,309603,308308,259483,310342,309177,312882,308752,312672,308549,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Italian Veggie Beef Soup","post_link":"\/recipes\/italian-veggie-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps130987_SD163614D12_03_1b-2.jpg"},{"post_title":"Spanish Chicken Soup","post_link":"\/recipes\/spanish-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_271998_LauraScherb_9.jpg"},{"post_title":"French Lentil and Carrot Soup","post_link":"\/recipes\/french-lentil-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/French-Lentil-and-Carrot-Soup_EXPS_THSO18_219374_B04_19_8b.jpg"},{"post_title":"Basque Cheesecake","post_link":"\/recipes\/basque-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Basque-Cheesecake_EXPS_TOHVP24_278037_MF_10_29_1.jpg"},{"post_title":"French Market Soup","post_link":"\/recipes\/french-market-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Market-Soup_EXPS112988_THCB2302822B02_08_9b_RMS-10.jpg"},{"post_title":"German Vegetable Soup","post_link":"\/recipes\/german-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Vegetable-Soup_exps5918_W101973175A10_06_4bC_RMS.jpg"},{"post_title":"Italian Peasant Soup","post_link":"\/recipes\/italian-peasant-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19724_BBS64403D82.jpg"},{"post_title":"Vegetable Orzo Soup","post_link":"\/recipes\/vegetable-orzo-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Orzo-Soup_exps163577_SD2401791A10_17_1bC_RMS.jpg"},{"post_title":"Italian Vegetable Soup","post_link":"\/recipes\/italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Vegetable-Soup_exps41097_HCK1891548A09_10_1bC_RMS.jpg"},{"post_title":"Tomato Mushroom Soup","post_link":"\/recipes\/tomato-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5795_HWS1227354D56.jpg"},{"post_title":"Garden Vegetable Soup","post_link":"\/recipes\/garden-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4449_RX1578C49C.jpg"},{"post_title":"Beef and Pasta Vegetable Soup","post_link":"\/recipes\/beef-and-pasta-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24987_CW10496D40.jpg"},{"post_title":"Country Vegetable Soup","post_link":"\/recipes\/country-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6315_CS0542C1R.jpg"},{"post_title":"Homemade Italian Vegetable Soup","post_link":"\/recipes\/homemade-italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15879_BBS64403D123.jpg"},{"post_title":"Simple Italian Vegetable Soup","post_link":"\/recipes\/simple-italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30451_CX950587D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3132_SB1115471D59.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/basque-vegetable-soup\/","name":"Basque Vegetable Soup","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT25M","cookTime":"PT02H15M","totalTime":"PT02H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3132_SB1115471D59.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.","recipeIngredient":["1 broiler\/fryer chicken (2 to 3 pounds)","8 cups water","2 medium leeks, sliced","2 medium carrots, sliced","1 large turnip, peeled and cubed","1 large onion, chopped","1 large potato, peeled and cubed","1 garlic clove, minced","1-1\/2 teaspoons salt","1\/2 teaspoon pepper","1 tablespoon snipped fresh parsley","1 teaspoon dried thyme","12 ounces smoked Polish sausage, sliced","2 cups navy beans, rinsed and drained","1 cup shredded cabbage","1 can (15 ounces) tomato sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In Dutch oven, slowly bring chicken and water to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove chicken; set aside until cool enough to handle."},{"@type":"HowToStep","text":"Strain broth and skim fat. Return broth to Dutch oven. Add the leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, remove chicken from bones; discard bones and skin. Cut chicken into bite-size pieces; add to the Dutch oven. Add the sausage, beans and cabbage. Simmer, uncovered, for 30 minutes or until vegetables are tender. Stir in tomato sauce; heat through."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"914mg sodium","carbohydrateContent":"23g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheroliver"},"reviewBody":"I give this 5 stars although I did change it up a bit. I used about 5 cups of beef stock and 4 cups of water, left out the leeks and chicken, and used the Bar S polish sausages. It made it a lot faster, and it tasted really good. Even my kids loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jammin gm","givenName":"jammin","familyName":"gm"},"reviewBody":"Kind of cool today. Making the soup to take to my sons house tomorrow. My house smells divine. Did not change a thing. Oh and soup tastes awesome. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen1965B"},"reviewBody":"Nice twist on sausage and beans! Full of vegetable goodness as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MakeAllTheThings"},"reviewBody":"I adore this soup! I change it up by using pre-made broth and chicken (roasted or slow cooked) and will add turnips when in season at my local store. It is such a hardy and delicious soup. I may be the only one that adores the soup as much in my house but I will make it over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3132","romance_copy_dek":"This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. 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