{"id":104494,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-muffins\/"},"modified":"2024-08-21T17:07:00","modified_gmt":"2024-08-21T22:07:00","slug":"cranberry-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-muffins\/","title":{"rendered":"Cranberry Muffins"},"content":{"rendered":"<div>\n<p dir=\"auto\">Nothing beats the comforting aroma of freshly baked cranberry muffins wafting through your <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\">kitchen in the fall<\/a>. These contest-winning cranberry muffins are a great way to welcome the season, combining tart, juicy cranberries with warm spices and a refreshing burst of citrus.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">This recipe requires just 15 minutes of prep time, making it an ideal choice for busy mornings, last-minute brunches or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/fall-gift-basket-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/fall-gift-basket-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/fall-gift-basket-ideas\/\">fall gift baskets<\/a>. Best served warm, these cranberry muffins are a sweet way to celebrate the onset of autumn.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Cranberry Muffins\">Ingredients for Cranberry Muffins<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong> All-purpose flour serves as the base of the muffin batter, giving the muffins structure and a tender crumb.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong> Granulated sugar sweetens the muffins and balances the tartness of the cranberries.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Baking powder and baking soda:<\/strong>\u00a0These\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\">leavening agents<\/a>\u00a0help the muffins to rise beautifully and become fluffy.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Spices:<\/strong>\u00a0Ground nutmeg, cinnamon and ginger each add warm, spicy notes to the muffins and complement the cranberries well.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Orange zest:<\/strong> Freshly\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/orange-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/orange-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/orange-dessert-recipes\/\">grated orange zest<\/a> adds a bright, citrus flavor that pairs wonderfully with the cranberries.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Shortening:<\/strong> The shortening adds moisture and tenderness to the muffins. Here are the main differences between<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\"> butter, shortening and lard<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Orange juice:<\/strong>\u00a0Orange juice adds moisture and amplifies the citrus flavor in the cranberry muffins.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong>\u00a0Two large eggs help bind the ingredients together. Make sure to use\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">room-temperature eggs<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong> A bit of vanilla extract enhances the overall flavor profile of the muffins.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cranberries:<\/strong>\u00a0As the star ingredient of these muffins, coarsely chopped fresh cranberries provide a tart, juicy burst in every bite.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Pecans:<\/strong>\u00a0Chopped pecans add a delightful crunch and nutty flavor to the cranberry muffins.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the dry ingredients\">Step 1: Prepare the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028838\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cranberry-muffins_TOHD24_3135_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Cranberry Muffins is to combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 375\u00b0F. In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Whisk the ingredients together to ensure they&#8217;re evenly distributed throughout the batter.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Mix in the shortening\">Step 2: Mix in the shortening<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028839\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cranberry-muffins_TOHD24_3135_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Cranberry Muffins is to cut the shortening into the flour mixture until it resembles course crumbs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Cut in the shortening to the dry ingredients until the mixture becomes crumbly.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em>\u00a0For extra-tender muffins, make sure the\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-biscuits\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-biscuits\/\">shortening is cold<\/a> when you cut it into the dry ingredients.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Combine wet ingredients\">Step 3: Combine the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028840\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cranberry-muffins_TOHD24_3135_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Cranberry Muffins is to combine the orange juice, lightly beaten eggs and vanilla extract. Whisk until well blended. Gradually pour the wet ingredients in to the dry ingredients, then stir until the mixture is just moistened.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a separate bowl, combine the orange juice, lightly beaten eggs and vanilla extract. Whisk until well blended. Gradually pour the wet ingredients in to the dry ingredients, then stir until the mixture is just moistened.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Add cranberries and nuts\">Step 4: Add the cranberries and nuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028841\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cranberry-muffins_TOHD24_3135_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Cranberry Muffins is to mix in the cranberries and pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Gently fold the chopped cranberries and pecans into the batter.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> Make sure to not overmix the batter, as this can lead to tough muffins when baking.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 6: Fill the muffin cups and bake\">Step 5: Fill the muffin cups and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028842\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cranberry-muffins_TOHD24_3135_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Step 5 of Taste Recipes Cranberry Muffins is to bake the muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Fill 18 greased or paper-lined muffin cups two-thirds full. Bake the muffins for 18 to 20 minutes or until a toothpick inserted into the center of one comes out clean. Allow the muffins to cool in the pans for 10 minutes before removing them to a wire rack. Serve warm for the best flavor and texture.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028843\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cranberry-muffins_TOHD24_3135_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cranberry Muffins on a marble surface, overhead angle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Cranberry Muffins Variations\">Cranberry Muffin Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Switch up the citrus:<\/strong>\u00a0Swap out the orange zest for lemon zest for a different, yet equally bright citrus flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use different nuts:<\/strong>\u00a0Swap the pecans for chopped walnuts or almonds for a simple variation.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Include dried fruit:<\/strong> Add 1\/2 cup of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/raisins-sultanas-and-currants\/\" data-name=\"www.tasteofhome.com\/article\/raisins-sultanas-and-currants\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/raisins-sultanas-and-currants\/\">dried raisins<\/a>\u00a0for extra sweetness and texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a streusel topping:<\/strong>\u00a0Sprinkle a nutty streusel like this\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pie-with-streusel-topping\/\" data-name=\"www.tasteofhome.com\/recipes\/caramel-apple-pie-with-streusel-topping\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pie-with-streusel-topping\/\">walnut topping<\/a>\u00a0over the muffins before baking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make a glaze:<\/strong>\u00a0Drizzle the cooled muffins with a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\">quick vanilla glaze<\/a>\u00a0for sweetness and visual appeal.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Cranberry Muffins\">How to Store Cranberry Muffins<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store cooled cranberry muffins in an airtight container at room temperature for up to a week. It&#8217;s not advisable to store them in the fridge, as the muffins will dry out.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze cranberry muffins?\">Can you freeze cranberry muffins?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze cranberry muffins. Place them in a single layer on a baking sheet and freeze them until solid. Then transfer the frozen muffins to a freezer-safe container or zip-top bag. They can be frozen for up to three months. Thaw them at room temperature before serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Cranberry Muffins Tips\">Cranberry Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028845\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cranberry-muffins_TOHD24_3135_SarahTramonte_8.jpg?fit=700%2C1024\" alt=\"Close up of Taste Recipes Cranberry Muffins on a marble surface, one muffin with the liner peeling off\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you keep cranberry muffins moist?\">How do you keep cranberry muffins moist?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To keep your cranberry muffins moist, make sure to not overmix the batter, and avoid overbaking them. Adding a tablespoon of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/whole-milk-substitutes-for-cooking-baking\/\" data-name=\"www.tasteofhome.com\/article\/whole-milk-substitutes-for-cooking-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/whole-milk-substitutes-for-cooking-baking\/\">yogurt or sour cream<\/a>\u00a0to the batter can also increase the muffins moisture content. Store the cooled muffins with a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/soften-cookies\/\" data-name=\"www.tasteofhome.com\/article\/soften-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/soften-cookies\/\">slice of bread<\/a>\u00a0in the container\u2014the bread will help maintain moisture without making the muffins soggy.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use dried cranberries instead of fresh in cranberry muffins?\">Can you use dried cranberries instead of fresh in cranberry muffins?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can easily substitute dried cranberries for fresh ones in this cranberry muffin recipe. Soak a cup of dried cranberries in hot water for 10 minutes to plump them up before adding them to the batter. Alternatively, you can also use frozen cranberries.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How can you make cranberry muffins more flavorful?\">How can you make cranberry muffins more flavorful?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To enhance the flavor of this cranberry muffins recipe, try <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\" data-name=\"www.tasteofhome.com\/article\/toasted-pecans\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\">toasting the pecans<\/a> to bring out their nutty flavor before chopping and adding them to the batter. Additionally, doubling the amount of orange zest or adding a splash of orange extract will result in a more pronounced citrus flavor that complements the cranberries very well.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you prevent cranberries from sinking in cranberry muffins?\">How do you prevent cranberries from sinking in cranberry muffins?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To prevent the cranberries from sinking to the bottom of the batter, toss them in a tablespoon of flour before folding them in. This will help them stay evenly suspended throughout the mixture.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This contest-winning recipe for cranberry muffins showcases fresh cranberries with warm spices and a bright hint of orange zest. Ready in just 35 minutes, these muffins make a perfect breakfast or midday snack.<\/p>\n","protected":false},"author":7061,"featured_media":2031442,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305616,305615,304328,307133,304993,305487,304338,304390,307104,304988,304368,303887,306848,305675,324623,304388,304150,303883,304353],"categories-v2":[310461,309438,310169,310897,310890,308988,308319,308984,310178,308940,310796,308992,308761,310155,308935,308745,308478,309603,310945,309177,308752,309434,308476,309005],"coauthors":[340238],"recommended_recipes":[{"post_title":"Raspberry Muffins","post_link":"\/recipes\/raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Scones","post_link":"\/recipes\/cranberry-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Scones_EXPS_TOHD24_39950_LeticiaAlmeida_10.jpg"},{"post_title":"Cranberry Orange Muffins","post_link":"\/recipes\/cranberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Muffins_EXPS_TOHD24_40246_KristinaVanni_8.jpg"},{"post_title":"Cream Cheese Cranberry Muffins","post_link":"\/recipes\/cream-cheese-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cranberry-Muffins_exps31141_HB133235B07_26_6bC_RMS.jpg"},{"post_title":"Blueberry Cream Cheese Muffins","post_link":"\/recipes\/blueberry-cream-filled-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cream-Cheese-Muffins_EXPS_TOHD24_19271_AlejandroMonfort_16.jpg"},{"post_title":"Cranberry Pumpkin Muffins","post_link":"\/recipes\/cranberry-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22596_HB143427B07_31_1b.jpg"},{"post_title":"Cran-Orange Bran Muffins","post_link":"\/recipes\/cran-orange-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22777__TH10523D21A.jpg"},{"post_title":"Sour Cream Blueberry Muffins","post_link":"\/recipes\/sour-cream-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20429_OMRR2777383A08_02_3b_WEB.jpg"},{"post_title":"Apple Cranberry Muffins","post_link":"\/recipes\/apple-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cranberry-Muffins_EXPS_TOHcom24_27143_DR_07_30_03b.jpg"},{"post_title":"Cran-Orange Streusel Muffins","post_link":"\/recipes\/cran-orange-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33682_LT1192296D54.jpg"},{"post_title":"Cranberry Sourdough Muffins with Streusel Topping","post_link":"\/recipes\/cranberry-sourdough-muffins-with-streusel-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Raspberry Muffins","post_link":"\/recipes\/cream-cheese-raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_23828_CFT1194735D39B_RMS.jpg"},{"post_title":"Cranberry Chip Muffins","post_link":"\/recipes\/cranberry-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27734_CFT862013D39A.jpg"},{"post_title":"White Chocolate Cranberry Muffins","post_link":"\/recipes\/white-chocolate-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31171_CWX1154012C10_10_3b.jpg"},{"post_title":"Lemon Cranberry Muffins","post_link":"\/recipes\/lemon-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20012_HC50844D41-3.jpg"},{"post_title":"Cranberry Eggnog Muffins","post_link":"\/recipes\/cranberry-eggnog-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185054__THCA153054A12_03_1b-Alt.jpg"},{"post_title":"Cran-Apple Muffins","post_link":"\/recipes\/cran-apple-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15996_HB143427B07_18_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Muffins_EXPS_TOHD24_3135_SarahTramonte_7.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-muffins\/","name":"Cranberry Muffins","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cranberry-Muffins_EXPS_TOHD24_3135_SarahTramonte_7.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This contest-winning recipe for cranberry muffins showcases fresh cranberries with warm spices and a bright hint of orange zest. Ready in just 35 minutes, these muffins make a perfect breakfast or midday snack.","recipeIngredient":["2 cups all-purpose flour","1 cup sugar","1-1\/2 teaspoons baking powder","1 teaspoon ground nutmeg","1 teaspoon ground cinnamon","1\/2 teaspoon baking soda","1\/2 teaspoon ground ginger","1\/2 teaspoon salt","2 teaspoons grated orange zest","1\/2 cup shortening","3\/4 cup orange juice","2 large eggs, room temperature, lightly beaten","1 tablespoon vanilla extract","1-1\/2 cups coarsely chopped cranberries","1-1\/2 cups chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts."},{"@type":"HowToStep","text":"Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375&deg; until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm."}],"recipeYield":"1.500 dozen","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 231 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"141mg sodium","carbohydrateContent":"26g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7586207,"reviewCount":29,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cranberry Muffins","description":"Check out this video for how to make Cranberry Muffins","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/MnBErSi2\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/MnBErSi2-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"<p>These are wonderful, definitely 5-star muffins! I can see why they are contest-winning! The orange flavor is fabulous (I added an extra heaping teaspoon of orange zest), and the spices make them extra yummy. I will be making these frequently!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"<p>I really liked these! I  was looking for something to compete with Wegmans cranberry coffee cake and this did the trick. I made it exactly as written.  My husband liked them too!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"<p>Omitted the pecans due to allergies and used dried cranberries, too early to get fresh here.  Sprinkled the top with turbinado sugar before baking.  I got 1 dozen exactly and they disappeared very quickly!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louis503"},"reviewBody":"<p>I've made some version of these before.  This looks like a sticky batter.  I would not use the paper muffin cups.  My advice is to grease the pan and pour the batter filling about 2\/3 each muffin holding place on the pan.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookiesnob"},"reviewBody":"These are so good!!  I left out the pecans.  Otherwise, I followed the recipe exactly and they turned out perfectly.  I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kullstarla"},"reviewBody":"So yummy...the whole family loved them.  I didn't have fresh cranberries, so rehydrated dried ones and used them.  Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"I sprinkled the top of these with some coarse sugar and they disappeared almost immediately from a church Christmas breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"I love cranberry and orange flavors together. I followed the recipe exactly and the muffins turned out beautifully. They were everything a muffin should be, fluffy. spicy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redplover"},"reviewBody":"Delicious rainy day Spring project. I too, used butter vs. shortening and I used 1\/2 brown and white sugar. Prep time was about 1\/2 hour for me. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"I have to admit, I did use butter in place of shortening and omitted the spices.  They were amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"Pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flenner"},"reviewBody":"I am making these again! People said these are so good, I should open a bakery!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"micheldiane"},"reviewBody":"very good. instead of orange juice, I chopped in the food processor an whole orange....definetely a favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"forgot the stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redplover"},"reviewBody":"Excellent recipe. I used 1\/2c of canola oil instead of shortening and just mixed wet with dry. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arioddity"},"reviewBody":"Followed recipe...Too much orange flavor...The worst part was the lack of a crown and no color.  Won't make again without modifications.  Moist and very flavorful.  Not what I wanted, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"Really good.  I also used 1\/4 c. canola oil and 1\/4 c. plain applesauce in place of the shortening.  It did not taste like a low-fat muffin at all.  Overall, the taste and texture were excellent.  I'll chop up the cranberries a little finer next time since they're so tart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oneFitzy"},"reviewBody":"These muffins are so tasty and moist. I didn't have enough cranberries, so I added chopped apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cranberry Muffins","description":"Check out this video for how to make Cranberry Muffins","url":"https:\/\/cdn.jwplayer.com\/videos\/MnBErSi2-Uot7Fvi8.mp4","duration":"1m14s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/i7n237r2q5ku2b211l5138g5qs1b1eg0.jpg","advertising":"","jw_id":"MnBErSi2","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/MnBErSi2-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/MnBErSi2\/poster.jpg?width=720","jw_publish_date":"2018-12-29T00:00:00"},"rms_legacy_id":"3135","romance_copy_dek":"This contest-winning recipe for cranberry muffins showcases fresh cranberries with warm spices and a bright hint of orange zest. 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