{"id":104730,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-cream-cake-roll\/"},"modified":"2024-05-29T12:44:55","modified_gmt":"2024-05-29T17:44:55","slug":"strawberry-cream-cake-roll","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cream-cake-roll\/","title":{"rendered":"Strawberry Roll Cake"},"content":{"rendered":"<p>Nothing screams &#8220;summer dessert&#8221; quite like a cold, strawberry-filled treat. That&#8217;s why we always break out our strawberry roll cake recipe when we&#8217;re in need of a truly gorgeous end to a summer day. Sure, our strawberry roll cake may <em>seem<\/em> daunting to make, but it\u2019s actually a really achievable recipe for bakers of any skill level.<\/p>\n<p>We break down how to make this roll cake step-by-step, with tons of tips and tricks sprinkled in to really make sure that the cake doesn\u2019t crack, the filling doesn\u2019t ooze and the roll looks gorgeous so you can feel confident serving this showstopper after dinner. Let\u2019s get the cake (err, ball) rolling on this summery treat.<\/p>\n<h2>Ingredients for Strawberry Roll Cake<\/h2>\n<ul>\n<li><strong>Eggs:<\/strong> Whipped up eggs make the sponge cake strong yet airy so it can be rolled up into the iconic spiral shape.<\/li>\n<li><strong>Cake flour:<\/strong> Do not substitute all-purpose flour here. Cake flour is specifically used since it has a lower protein content and is more finely milled. These characteristics will let the sponge cake bake into a fluffy and tall cake, whereas all-purpose flour would make the cake much too dense and flat.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> We opted for a whipped cream filling in our strawberry cake roll to complement the spongey cake.<\/li>\n<li><strong>Strawberries:<\/strong> In season, fresh strawberries are best here, but frozen strawberries can be used too. Just make sure to thaw and drain any excess liquid from the berries before sprinkling them in the whipped cream filling or you run the risk of breaking the whipped cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whip up the egg mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995278\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_4b.jpg?fit=700%2C1024\" alt=\"3\/4th shot; close shot; white textured background; Beating eggs &#038; vanilla until lemon colored with electric whisker;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a large bowl, use a hand mixer to beat the eggs with the vanilla on high speed until the mixture is lemon-colored, about five minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_5b.jpg?fit=700%2C1024\" alt=\"3\/4th shot; white textured background; Gradually adding sugar to beaten eggs until dissolved;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the sugar, beating until the sugar is dissolved.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Slowly add in the sugar 1\/4 cup at a time to dissolve it properly in the egg mixture.<\/p>\n<h3>Step 2: Gently fold in the flour mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995280\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_6b.jpg?fit=700%2C1024\" alt=\"overhead shot; white textured background; Folding flour mixture gently into egg mixture with spatula;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the flour, baking powder and salt. Gently fold the flour mixture into the egg mixture just until everything is combined.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Do not over-fold or you\u2019ll deflate the batter.<\/p>\n<h3>Step 3: Spread into a baking pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995281\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_7b.jpg?fit=700%2C1024\" alt=\"tilted shot; white textured background; Spreading roll cake batter onto a greased jelly roll pan;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Line a 15x10x1-inch baking pan, or jelly-roll pan, with waxed paper or parchment; grease the paper. Pour the batter, and gently spread it evenly in the pan.<\/p>\n<h3>Step 4: Bake and roll the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995282\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_8b.jpg?fit=700%2C1024\" alt=\"3\/4th shot; white textured background; Turning cake onto towel dusted with confectioners sugar and pealing off parchment paper;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the cake just until light brown, 10 to 12 minutes. Then, turn the cake out onto a tea towel dusted with confectioners\u2019 sugar. Quickly, but gently, peel off the paper from the cake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995283\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_9b.jpg?fit=700%2C1024\" alt=\"3\/4th shot; white textured background; Rolling up cake in cloth;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Roll up the cake and the tea towel together to make the spiral shape, starting with a short side. Allow the cake to cool to room temperature.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Yes, the cake and tea towel are rolled up together into the spiral, not separately. This is the most important step when learning <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-a-cake-roll\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-a-cake-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make a cake roll<\/a>. When the cake first comes out of the oven, it\u2019s at its most elastic and pliable, so rolling it up with the tea towel trains the cake to take on the spiral shape.<\/p>\n<h3>Step 5: Assemble the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995275\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_1b.jpg?fit=700%2C1024\" alt=\"tilted shot; white textured background; Whipping cream sugar and vanilla with electric whisker;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Create the filling by whipping up the heavy whipping cream, sugar and vanilla until soft peaks form.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995276\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_2b.jpg?fit=700%2C1024\" alt=\"tilted shot; white textured background; Sprinkling strawberries over whipped cream spread on cake with silver spoon;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Unroll the cake and tea towel, and spread the filling on the inside of the cake\u2019s spiral to within 1\/2 inch of the edges. Sprinkle the strawberries on top of the filling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995277\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_3b.jpg?fit=700%2C1024\" alt=\"3\/4th shot; white textured background; Re rolling Strawberry-Roll cake;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Roll up the cake again into the spiral shape (without the tea towel), wrap the cake in storage wrap and chill it for two hours before serving.<\/p>\n<p>Just before serving, sprinkle the cake with confectioners&#8217; sugar, and garnish it with additional strawberries and whipped cream if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995284\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_12b.jpg?fit=700%2C1024\" alt=\"3\/4th shot; horizontal shot; white textured background; Strawberry Cream Cake Roll placed on white board;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Roll Cake Variations<\/h2>\n<ul>\n<li><strong>Drop in food coloring:<\/strong> Create a more colorful strawberry roll cake look by dropping red food coloring into the cake batter. Your strawberry cake roll will have a gorgeous pink-red cake spiral, complementing the pops of ruby red strawberries in the filling.<\/li>\n<li><strong>Add in matcha:<\/strong> Sweet strawberries and earthy matcha are a match made in food pairing heaven. Instead of this recipe\u2019s cake roll, bake the cake from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-matcha-cake-roll\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-matcha-cake-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry matcha cake roll<\/a>. We love the idea of the matcha green colored spiral next to the ruby red strawberries.<\/li>\n<li><strong>Finish with frosting:<\/strong> Decorate the outside of the roll with more than just confectioners\u2019 sugar and whipped cream. Pipe or spread a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/vanilla-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla frosting<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a> on the top of the finished strawberry cake roll, then decorate with strawberries, lemon zest or sprinkles if desired.<\/li>\n<li><strong>Create a different filling:<\/strong> If an airy whipped cream filling isn\u2019t your cup of tea, try a cream cheese filling instead. Grab the cream cheese filling recipe from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/\" data-name=\"www.tasteofhome.com\/recipes\/heavenly-filled-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake-stuffed strawberries<\/a> and spread it in the cake roll. Don\u2019t forget the strawberries!<\/li>\n<\/ul>\n<h2>How to Store Strawberry Roll Cake<\/h2>\n<p>To store, wrap the cake semi-tightly in storage wrap. It should be tight enough to keep the roll\u2019s shape but not too tight so the filling will ooze out. Make sure the storage wrap is also pressed against any exposed cuts to prevent the cake from drying out. Keep the cake in the fridge for up to three days.<\/p>\n<h2>Strawberry Roll Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995285\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_13b.jpg?fit=700%2C1024\" alt=\"close shot; Strawberry Cream Cake Roll placed on white board;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why did the cake crack after rolling it?<\/h3>\n<p>Your cake may have cracked for a few reasons. The cake may have been too dry from overbaking and may not have had enough moisture to bend. Another reason is the cake may have cooled too quickly before being rolled in a tea towel. The cake must be rolled in the towel when its still warm, as that\u2019s when it&#8217;s most pliable.<\/p>\n<p>If all those steps were followed perfectly yet your cake still cracked, the cake may have been rolled too tightly in the tea towel. Remember, we\u2019re not rolling the cake into a coil, just a spiral. There should really be only one complete spiral in the cake.<\/p>\n<h3>Do you have to use a jelly-roll pan?<\/h3>\n<p>Yes, using a proper jelly-roll pan, usually about 15x10x1 inches, is imperative. This type of pan creates the perfect width and length to make a roll cake. Anything smaller will bake a cake that\u2019s too thick and will roll up too squat. Anything bigger will make a too thin and fragile cake that will certainly break when rolled.<\/p>\n<p>Now that you own a jelly-roll pan and have the roll cake technique down pat, you can tackle <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-cake-roll-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-cake-roll-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">our best cake roll recipes<\/a> fearlessly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our strawberry roll cake is perfect for anyone who,\u00c4\u00f4s a fan of light, airy, beautiful desserts. The very first bite of the vanilla sponge cake rolled with a whipped cream and strawberry-studded filling will make you fall in love.<\/p>\n","protected":false},"author":7061,"featured_media":1996097,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,304528,305760,305744,304288,305487,307033,304515,307104,304408,304368,303887,306848,304268,304455,324623,304388,305830,307141,304398,304150,303883],"categories-v2":[310461,309438,310169,308893,311409,311389,308988,259620,310796,310079,308880,310155,308813,308745,308478,309603,259483,308860,309177,308752,311461,310187,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Strawberry Sheet Cake","post_link":"\/recipes\/strawberry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg"},{"post_title":"Strawberry Cream Cheese Pound Cake","post_link":"\/recipes\/strawberry-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Layered-Strawberry-Pound-Cake-Dessert_EXPS_RC21_261630_B07_21_12b.jpg"},{"post_title":"Cranberry Cake Roll","post_link":"\/recipes\/cranberry-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Cake-Roll_EXPS_TOHCA21_27127_B12_17_1b.jpg"},{"post_title":"Jelly Roll Cake","post_link":"\/recipes\/prize-winning-jelly-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8324_EricKleinberg_1.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-party-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21731_EricKleinberg_11.jpg"},{"post_title":"Strawberry Cream Cake","post_link":"\/recipes\/strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake_EXPS_FT24_25490_ST_0227_17_RMS.jpg"},{"post_title":"Lemon Cake Roll","post_link":"\/recipes\/lemon-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11365_CX10084C51B.jpg"},{"post_title":"Apple Butter Cake Roll","post_link":"\/recipes\/apple-butter-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Butter-Cake-Roll_EXPS_TGCKBZ18_34051_B05_03_3b.jpg"},{"post_title":"Cherry Angel Cake Roll","post_link":"\/recipes\/cherry-angel-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18561_LT10287D31B.jpg"},{"post_title":"Layered Strawberry Cream Cake","post_link":"\/recipes\/layered-strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28574_AC2930252B01_11_3b_WEB.jpg"},{"post_title":"Red Velvet Cake Roll","post_link":"\/recipes\/red-velvet-cake-roll\/","post_image":"\/wp-content\/uploads\/2025\/02\/Red-Velvet-Cake-Roll_EXPS_TOHD24_97901_DianaChistruga_9.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2132_TH0543C67.jpg"},{"post_title":"Raspberry Cake Roll","post_link":"\/recipes\/raspberry-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3938_C0706C328A.jpg"},{"post_title":"Mocha Ice Cream Cake Roll","post_link":"\/recipes\/mocha-ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44231_CW1444969D42B.jpg"},{"post_title":"Chocolate Cake Roll","post_link":"\/recipes\/chocolate-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18343_TH10298D15B.jpg"},{"post_title":"Lemon Angel Cake Roll","post_link":"\/recipes\/lemon-angel-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14717_LT10165C57.jpg"},{"post_title":"Butternut Squash Cake Roll","post_link":"\/recipes\/butternut-squash-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25124_TH967125D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Cream-Cake-Roll_EXPS_TOHAM25_3179_P2_MD_04_23_14b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cream-cake-roll\/","name":"Strawberry Roll Cake","datePublished":"2018-01-01","dateModified":"2024-05-29","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake-Roll_EXPS_TOHAM25_3179_P2_MD_04_23_14b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our strawberry roll cake is perfect for anyone who\u2019s a fan of light, airy, beautiful desserts. The very first bite of the vanilla sponge cake rolled with a whipped cream and strawberry-studded filling will make you fall in love.","recipeIngredient":["4 large eggs","1 teaspoon vanilla extract","3\/4 cup sugar","3\/4 cup sifted cake flour","1 teaspoon baking powder","1\/4 teaspoon salt","Confectioners' sugar","CREAM FILLING:","1 cup heavy whipping cream","1\/4 cup sugar","1\/2 teaspoon vanilla extract","2 cups fresh or frozen strawberries, cut up","Additional whole strawberries","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Whip up the egg mixture","text":"Preheat the oven to 375\u00b0F. In a large bowl, use a hand mixer to beat the eggs with the vanilla on high speed until the mixture is lemon-colored, about five minutes. Gradually add the sugar, beating until the sugar is dissolved. Editor\u2019s Tip: Slowly add in the sugar 1\/4 cup at a time to dissolve it properly in the egg mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_4b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Gently fold in the flour mixture","text":"In a separate bowl, whisk together the flour, baking powder and salt. Gently fold the flour mixture into the egg mixture just until everything is combined. Editor's Tip: Do not over-fold or you\u2019ll deflate the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_6b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Spread into a baking pan","text":"Line a 15x10x1-inch baking pan, or jelly-roll pan, with waxed paper or parchment; grease the paper. Pour the batter, and gently spread it evenly in the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_7b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and roll the cake","text":"Bake the cake just until light brown, 10 to 12 minutes. Then, turn the cake out onto a tea towel dusted with confectioners\u2019 sugar. Quickly, but gently, peel off the paper from the cake. Roll up the cake and the tea towel together to make the spiral shape, starting with a short side. Allow the cake to cool to room temperature. Editor's Tip: Yes, the cake and tea towel are rolled up together into the spiral, not separately. This is the most important step when learning how to make a cake roll. When the cake first comes out of the oven, it\u2019s at its most elastic and pliable, so rolling it up with the tea towel trains the cake to take on the spiral shape.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_8b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cake","text":"Create the filling by whipping up the heavy whipping cream, sugar and vanilla until soft peaks form. Unroll the cake and tea towel, and spread the filling on the inside of the cake\u2019s spiral to within 1\/2 inch of the edges. Sprinkle the strawberries on top of the filling. Roll up the cake again into the spiral shape (without the tea towel), wrap the cake in storage wrap and chill it for two hours before serving. Just before serving, sprinkle the cake with confectioners' sugar, and garnish it with additional strawberries and whipped cream if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Roll-Cake_TOHAM25_3179_P2_MD_04_23_1b.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"134mg sodium","carbohydrateContent":"31g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maa156"},"reviewBody":"<p>The reviews that said to separate the eggs are correct.  As you can see in the picture, the large air bubbles in the cake reveal that this cake is a little tougher in texture.  Mine was a little eggy, too.  That being said, it  was easy to do (which was the appeal of this recipe for me, as I can\u2019t find my go-to recipe) and looked fine.  I write this after slicing off the end piece immediately after rolling.  It was a little dry.  Hopefully, tomorrow it will be just right or I\u2019ll need to add whipped cream on top and more strawberries.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancecooking"},"reviewBody":"<p>Easy to make, the vanilla gives this a rich and satisfying flavor. I'm not too fussy about the texture. Expected it to be a bit rubbery because of the large ratio of eggs to flour, but that makes it easy to handle and roll it up. Will definitely make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dyana963"},"reviewBody":"<p>Just came across this recipe today and followed an old review that said to whip the whites separately, then incorporate with the yolks for a sponge. Came out fantastic. Reminded me of my days in New York and those high-end bakeries. The sponge is key and can now be used as the base for many other desserts.<\/p><p><\/p><p>Gave it four stars since I had to change the prep method.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brantina"},"reviewBody":"<p>The people who say this cake is rubbery and not light are not making it correctly. You must whip the whole eggs at high speed until they reach \u2018ribbon stage\u2019, which takes at least 8 minutes. Then you sift in the flour very gently until just incorporated. This is called a \u2018genoise\u2019 sponge. It is a tricky sponge to make.<\/p><p>Our was light and delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicholem1"},"reviewBody":"I made the cake recipe twice just to make sure I did not screw it up... and no... The recipe is not right. The cake was thin, firm, and rubbery..... I finally had to just find another cake recipe and use the filling from this page... I am an expierienced baker and cake decorator... This is horrible... try this one http:\/\/allrecipes.com\/Recipe\/strawberry-cream-roll\/detail.aspx","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dunkinmunkin"},"reviewBody":"The issue with this recipe is that a step is missing, in order for the cake to be light you need to separate the eggs and beat the whites until stiff peaks form.  You then fold the whites into the other mixture after it has been beaten.  You do not want to over mix the egg whites when folding them in to the mixture, just until mixed then spread in the pan trying not to over work. You will have a nice sponge to the cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"B.Selma"},"reviewBody":"Just finished making this beautiful cake the second time. It will be for New Year`s Eve. I love and love how wonderful, easy to make and delicious this cake is. It is a success the second time also. Just follow directions given. Bon a petite everyone!! Happy New Year all!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susannealia"},"reviewBody":"Made fast as guests came out of the blue. Excellent cake. It is not extremely light and fluffy - however very delicious, a nice balance of the moist cake, cream and fruit. 10 servings ? Not at all, 2 of us were ready to finish it off entirely between ourselves.... luckily we didn't as there were other hungry people there to also enjoy it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emma Joyce","givenName":"Emma","familyName":"Joyce"},"reviewBody":"Super easy and delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"faith035"},"reviewBody":"TIHS LOOK REALY GOOD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kflohr"},"reviewBody":"I love this cake, have made it many times. Well worth the trouble!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chissamarie"},"reviewBody":"I have made this recipe three times in the last week.  Rave reviews each time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3179","romance_copy_dek":"Our strawberry roll cake is perfect for anyone who\u2019s a fan of light, airy, beautiful desserts. 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