{"id":104796,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peachy-sour-cream-coffee-cake\/"},"modified":"2023-08-31T05:58:43","modified_gmt":"2023-08-31T10:58:43","slug":"peachy-sour-cream-coffee-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peachy-sour-cream-coffee-cake\/","title":{"rendered":"Peachy Sour Cream Coffee Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the family breakfast. I can still remember waking up to that delicious, tantalizing aroma that coaxed us out of bed and downstairs to the kitchen table. Mmm&#8230;what sweet memories this recipe brings back!<\/p>\n","protected":false},"author":7061,"featured_media":1476518,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305636,304328,305487,307104,304988,306848,307211,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,310910,308988,308319,308984,310796,310155,308935,309603,310258,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberries and Cream Coffee Cake","post_link":"\/recipes\/blueberries-and-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg"},{"post_title":"Rhubarb Sour Cream Coffee Cake","post_link":"\/recipes\/rhubarb-sour-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Sour-Cream-Coffee-Cake_EXPS_TOHD24_31907_SarahTramonte_6.jpg"},{"post_title":"Sour Cream Chocolate Cake","post_link":"\/recipes\/sour-cream-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8986_JackieAlpers_07.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg"},{"post_title":"Sour Cream Sugar Cookie Cake","post_link":"\/recipes\/sour-cream-sugar-cookie-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sour-Cream-Sugar-Cookie-Cake_EXPS_TOHD24_222050_JuliaHartbeck_4.jpg"},{"post_title":"Sour Cream Bundt Coffee Cake","post_link":"\/recipes\/sour-cream-bundt-coffee-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sour-Cream-Bundt-Coffee-Cake_EXPS_TOHD24_47619_SarahTramonte_6.jpg"},{"post_title":"Raspberry Cream Cheese Coffee Cake","post_link":"\/recipes\/raspberry-cream-cheese-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cream-Cheese-Coffee-Cake_exps2937_HFG2661989A04_05_1bc_RMS.jpg"},{"post_title":"Peach Cobbler Coffee Cake","post_link":"\/recipes\/peach-cobbler-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29116_SD1194411D54-3.jpg"},{"post_title":"Apricot, Almond & Pineapple Sour Cream Coffee Cake","post_link":"\/recipes\/apricot-almond-pineapple-sour-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Apricot-Pineapple-and-Almond-Coffee-Cake_EXPS_RC21_261896_G07_16_2b.jpg"},{"post_title":"Cake with Peaches","post_link":"\/recipes\/cake-with-peaches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-with-Peaches_exps23513_W101973175A10_06_3bC_RMS.jpg"},{"post_title":"Sour Cream Rhubarb Coffee Cake","post_link":"\/recipes\/sour-cream-rhubarb-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Pumpkin Coffee Cake","post_link":"\/recipes\/sour-cream-pumpkin-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_145410_DianaChistruga.jpg"},{"post_title":"Apple Cream Coffee Cake","post_link":"\/recipes\/apple-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4557_RX1300C51B.jpg"},{"post_title":"Cranberry Sourdough Coffee Cake","post_link":"\/recipes\/cranberry-sourdough-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Sour Cream Coffee Cake","post_link":"\/recipes\/easy-sour-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry-Sour Cream Coffee Cake","post_link":"\/recipes\/cranberry-sour-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33875_CWX1384296D35.jpg"},{"post_title":"Light Sour Cream Coffee Cake","post_link":"\/recipes\/light-sour-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Light-Sour-Cream-Coffee-Cake_exps47906_TH1789928D55D_RMS.jpg"},{"post_title":"Sour Cream Spice Cake","post_link":"\/recipes\/sour-cream-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19428_TH10301C19.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3190_coujj92p47btran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peachy-sour-cream-coffee-cake\/","name":"Peachy Sour Cream Coffee Cake","datePublished":"2018-01-01","dateModified":"2023-08-31","prepTime":"PT25M","cookTime":"PT60M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3190_coujj92p47btran.jpg","height":300,"width":300},"recipeCategory":"","description":"When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the family breakfast. I can still remember waking up to that delicious, tantalizing aroma that coaxed us out of bed and downstairs to the kitchen table. Mmm...what sweet memories this recipe brings back!","recipeIngredient":["2 cups chopped pecans","1\/3 cup packed brown sugar","3 tablespoons sugar","1 teaspoon ground cinnamon","CAKE:","1\/2 cup butter-flavored shortening","1 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2 cups all-purpose flour","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup sour cream","2 cups sliced peeled fresh peaches"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the pecans, sugars and cinnamon; set aside. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition."},{"@type":"HowToStep","text":"Pour half the batter into a greased 10-in. tube pan with removable bottom. Sprinkle with 1 cup of the pecan mixture. Top with remaining batter and 1\/2 cup pecan mixture. Bake at 350\u00b0 for 30 minutes."},{"@type":"HowToStep","text":"Arrange peaches over cake; sprinkle with remaining pecan mixture. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Just before serving, carefully remove cake from pan bottom. Store in the refrigerator."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 452 calories","fatContent":"27g fat (6g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"48g carbohydrate (30g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancylibke"},"reviewBody":"Delicious, flavorful, moist! It's a little time-consuming, and we'd like to incorporate more peaches. We used a springform pan instead of a tube pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamicarr"},"reviewBody":"This was delicious.  Not too sweet and a great peachy flavor.  Time consuming to make but well worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megweaver"},"reviewBody":"Took far less time to bake than the recipe indicated.  Cake was cooked through at 30 minutes in and the peaches just fell off the top.  If I make it again, I think I will incorporate the peaches in the middle layer of topping, instead of trying to put them on the top of the cake.  Also used sunflower seeds instead of pecans in the topping and baked in a bundt pan as I didn't have a tube pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RFM"},"reviewBody":"probably I\u00b4d make again or maybe not, as someone says I will put the peaches in the middle. As it says the recipe don\u00b4t do it. you must bake 45-50min the cake and then put the peaches and maybe 10-15min baking, because like the recipe says the cake was plummy but the taste is good but didn\u00b4t cooked good...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"We topped this off with whipped topping and had it for dessert!! It was wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3190","romance_copy_dek":"When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the family breakfast. 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Also used sunflower seeds instead of pecans in the topping and baked in a bundt pan as I didn&#39;t have a tube pan.<\/p>","CommentId":4,"DateRated":"08\/08\/2011 20:02","GUID":"e9437c5eb95644eba824c48d080a2048","MemberId":6140768,"Rating":4,"ScreenName":"Megweaver","SubmittedDate":"08\/08\/2011 20:02"},{"Comment":"<p>This was delicious.  Not too sweet and a great peachy flavor.  Time consuming to make but well worth it.<\/p>","CommentId":5,"DateRated":"07\/17\/2011 11:20","GUID":"53a47d4ae5574d8cb9d58df480159ccf","MemberId":1329724,"Rating":5,"ScreenName":"tamicarr","SubmittedDate":"07\/17\/2011 11:20"},{"Comment":"<p>Delicious, flavorful, moist! It's a little time-consuming, and we'd like to incorporate more peaches. 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