Cabbage is a very Southern dish. People who don’t even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.<\/p>\n","protected":false},"author":7061,"featured_media":2154387,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307645,304328,305271,304993,304292,304338,305334,303966,307320,304988,306848,305353,304268,307307,307383,307404,304350,324623,307614],"categories-v2":[308623,310347,310628,308984,308481,309216,308940,308305,308992,309337,308495,310362,308935,309603,309362,259483,310342,310410,310435,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Goulash","post_link":"\/recipes\/old-fashioned-american-goulash\/","post_image":"\/wp-content\/uploads\/2025\/05\/Old-Fashioned-Goulash_EXPS_TOHcom23_272793_DR_04_11_5b.jpg"},{"post_title":"Cabbage Casserole","post_link":"\/recipes\/cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Casserole_EXPS_FT22_99_ST_12_13_1.jpg"},{"post_title":"Spicy Goulash","post_link":"\/recipes\/spicy-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b.jpg"},{"post_title":"Cabbage Roll Stew","post_link":"\/recipes\/cabbage-roll-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cabbage-Roll-Stew_EXPS_TOHD24_190388_KristinaVanni_7.jpg"},{"post_title":"Skillet Cabbage","post_link":"\/recipes\/skillet-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Cabbage_EXPS_CIMZ19_5766_C01_10_12b.jpg"},{"post_title":"Stovetop Goulash","post_link":"\/recipes\/stovetop-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stovetop-Goulash_exps165379_SD2856494C12_04_4bC_RMS.jpg"},{"post_title":"Cabbage Salad","post_link":"\/recipes\/favorite-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cabbage-Salad_EXPS_FT24_9035_JR_0828_5.jpg"},{"post_title":"Hungarian Pork Goulash","post_link":"\/recipes\/hungarian-pork-goulash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg"},{"post_title":"Cabbage and Broccoli Stir Fry","post_link":"\/recipes\/cabbage-and-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cabbage-and-Broccoli-Stir-Fry_EXPS_TOHSummer25_277733_DR_01_28_02b.jpg"},{"post_title":"Cabbage Slaw","post_link":"\/recipes\/cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Slaw_EXPS_TOHFM23_2323_P2_MD_09_15_4b.jpg"},{"post_title":"Hungarian Goulash Soup","post_link":"\/recipes\/hungarian-goulash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2547_cwjf93p29atran.jpg"},{"post_title":"How Do You Cook Cabbage?","post_link":"\/article\/how-do-you-cook-cabbage\/","post_image":"\/wp-content\/uploads\/2023\/01\/TMBSTK_cabbage_2017_B10_31_14b.jpg"},{"post_title":"Cabbage Waldorf Salad","post_link":"\/recipes\/cabbage-waldorf-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28347_CX10458D51A.jpg"},{"post_title":"Creamy Mashed Potatoes with Cabbage","post_link":"\/recipes\/creamy-mashed-potatoes-with-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cabbage and Rutabaga Slaw","post_link":"\/recipes\/cabbage-and-rutabaga-slaw\/","post_image":"\/wp-content\/uploads\/2018\/12\/Cabbage-and-Rutabaga-Slaw_EXPS_SDFM19_197398_C10_10_2b-3.jpg"},{"post_title":"Cabbage Fruit Salad","post_link":"\/recipes\/cabbage-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5037_CW1610C33D.jpg"},{"post_title":"Cabbage Au Gratin","post_link":"\/recipes\/cabbage-au-gratin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cabbage-Goulash_EXPS_TOHVP25_3204_MR_06_05_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cabbage-goulash\/","name":"Cabbage Goulash","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Cabbage-Goulash_EXPS_TOHVP25_3204_MR_06_05_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cabbage is a very Southern dish. People who don't even like cabbage love<\/I> this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.","recipeIngredient":["1 pound bulk pork sausage","1 pound ground beef","1 large onion, chopped","1 can (28 ounces) diced tomatoes","1 can (6 ounces) tomato paste","2 tablespoons cider vinegar","1 tablespoon chili powder","1 teaspoon garlic powder","1\/4 teaspoon crushed red pepper flakes, optional","10 cups shredded cabbage"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"329mg sodium","carbohydrateContent":"11g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Cabbage Goulash","description":"Check out this video for how to make Cabbage Goulash","thumbnailUrl":["https:\/\/content.jwplatform.com\/v2\/media\/z7DwdkyK\/poster.jpg?width=720"],"uploadDate":"6\/6\/2025 8:54:28 PM","duration":"P0DT0H0M1S","contentUrl":"https:\/\/content.jwplatform.com\/videos\/z7DwdkyK-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Dee"},"reviewBody":"
Super comforting meal that comes together in just one pot!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntiegps"},"reviewBody":"I have been looking for this receipe for a long time as this was something my MOM made for my DAD and 2 brothers..a good fall dish or winter dish after you have been out in the cold weather for a couple of hours !! it actually is better the day after..serve it with hot bisquits or crusty bread which you 'dunk' the the soup. thnx Taste Recipes :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BfamMOM"},"reviewBody":"I used leftover cooked beef. I added one quart home canned tomatoes chopped instead of diced tomatoes and tomato paste. Some did not think they would like it, but they did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlinder"},"reviewBody":"I used all sausage, no hamburger. Added few carrot sticks. Added Sriracha sauce. Excellent! I don't think it'd ever make 10-12 servings tho, so have re-calculate the calories. Good for low carb diets.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PennieHoffman"},"reviewBody":"What a fantastic dish! Very appetizing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maratha"},"reviewBody":"cut recipe in half and used ground beef, great dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katsexton01"},"reviewBody":"I cut this recipe in half and used left over roast beef instead of the ground beef and sausage. It turned out awesome! I will be making this again. Great dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katsexton01"},"reviewBody":"I was looking for something to make with cabbage for a different taste and came accross this recipe. It was wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinmommy"},"reviewBody":"Made this tonight and it's a definite keeper! I cut the recipe in half. I did not use any sausage so used a pound of ground beef. My beef was already cooked so I waited to put the meat in later after I had let the cabbage cook down. I kept the lid on with the cabbage mixture so it would retain the moisture and not dry out. I fixed a pouch of Uncle Ben's Ready Rice to go with. We put the rice on our plates and then the goulash over it. I also made some boiled potatoes and put out the pickled beets. Our son wouldn't touch it but our daughter ate every bit of a fairly large helping. It was a big hit with my husband as well. I loved the flavors and the ease of making it. I had almost a head of cabbage to use up and glad I tried this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyfish123"},"reviewBody":"This is a favorite recipe that I used alot when my kids were little. I lost it along time ago and I'm very happy I found it again. A really good way to prepare cabbage. You can spice it up or change it if you want to.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qwondre"},"reviewBody":"The recipe says to boil so I added 4 cups of water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whitters143"},"reviewBody":"It wasn't the worst thing I've ever had, but I thought it left a lot to be desired. It just didn't seem like the ingredients really meshed together. No one at my house was crazy about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cabbage Goulash","description":"Check out this video for how to make Cabbage Goulash","url":"https:\/\/content.jwplatform.com\/videos\/z7DwdkyK-Uot7Fvi8.mp4","duration":"1m1s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/es101o0hes33k5mq7xjf5cbr6rg42lpl.jpg","advertising":"","jw_id":"z7DwdkyK","jw_url":"https:\/\/content.jwplatform.com\/videos\/z7DwdkyK-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/content.jwplatform.com\/v2\/media\/z7DwdkyK\/poster.jpg?width=720","jw_publish_date":"2025-06-12T00:00:00"},"rms_legacy_id":"3204","romance_copy_dek":"Cabbage is a very Southern dish. People who don't even like cabbage love<\/I> this recipe. 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