{"id":105001,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swedish-rice-ring\/"},"modified":"2022-10-21T08:03:06","modified_gmt":"2022-10-21T13:03:06","slug":"swedish-rice-ring","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swedish-rice-ring\/","title":{"rendered":"Swedish Rice Ring"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It&#8217;s a delicious addition at family gatherings and parties, too. I usually make a double batch because it&#8217;s so good! \u2014Lori Jeane Schlecht, Wimbledon, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":105005,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,303980,304173,304423,304328,304288,305487,304338,304515,303966,307293,304408,304368,306848,306604,304348,304268,304558,324623,307579,307559,306571,304313,304150,307594,304353],"categories-v2":[308500,308510,309455,308821,308319,308984,308481,259620,310796,308992,308880,308495,310329,308813,308745,309603,312504,309000,259483,308910,309177,310563,310541,312550,312458,308313,309434,339211,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Swedish Meatballs","post_link":"\/recipes\/mom-s-swedish-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg"},{"post_title":"Spanish Rice","post_link":"\/recipes\/spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spanish-Rice_EXPS_FT19_1107_F_1017_1.jpg"},{"post_title":"Sangria Gelatin Ring","post_link":"\/recipes\/sangria-gelatin-ring\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sangria-Gelatin-Ring_EXPS_THCA18_29374__D04_27_1b.jpg"},{"post_title":"Mexican Skillet Rice","post_link":"\/recipes\/mexican-skillet-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Skillet-Rice_exps94592_TH1999635D11_19_2bC_RMS.jpg"},{"post_title":"Swedish Flop Cake","post_link":"\/recipes\/swedish-flop\/","post_image":"\/wp-content\/uploads\/2025\/01\/Swedish-Flop-Cake_EXPS_TOHD24_254027_KristinaVanni_10.jpg"},{"post_title":"Swedish Cream Apple Rings","post_link":"\/recipes\/swedish-cream-apple-rings\/","post_image":"\/wp-content\/uploads\/2018\/05\/Swedish-Cream-Apple-Rings_EXPS_FBMZ18_149506_C05_11_4b.jpg"},{"post_title":"Wild Rice Stuffing","post_link":"\/recipes\/wild-rice-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Stuffing_EXPS_TOHVP24_13066_MF_06_25_1.jpg"},{"post_title":"Swedish Doughnuts","post_link":"\/recipes\/swedish-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swedish-Doughnuts_exps8329_BB2406671B06_30_5b_RMS.jpg"},{"post_title":"Swiss-Onion Bread Ring","post_link":"\/recipes\/swiss-onion-bread-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Onion-Bread-Ring_EXPS_CHMZ19_12584_E10_30_3b.jpg"},{"post_title":"Mexican Rice","post_link":"\/recipes\/mexican-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1552_TH0089C11.jpg"},{"post_title":"Swedish Potato Sausage","post_link":"\/recipes\/swedish-potato-sausage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Swedish Tea Ring","post_link":"\/recipes\/swedish-tea-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34832_LT1112529D32A.jpg"},{"post_title":"Rice Pasta","post_link":"\/recipes\/rice-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40777_RM1437847D50A-2.jpg"},{"post_title":"Italian Rice","post_link":"\/recipes\/italian-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Rice_EXPS_TOHD24_17565_JoJoBaccam_4.jpg"},{"post_title":"Butter Rings","post_link":"\/recipes\/butter-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3848_cxn91p47ctran.jpg"},{"post_title":"Swedish Rose Spritz","post_link":"\/recipes\/swedish-rose-spritz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swedish-Rose-Spritz_EXPS_MCMZ16_201341_B03_23_4b.jpg"},{"post_title":"German Chocolate Ring","post_link":"\/recipes\/german-chocolate-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Chocolate-Ring_EXPS_CMZ18_3912_C10_31_8b.jpg"},{"post_title":"Italian Rice Balls","post_link":"\/recipes\/italian-rice-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46517_Italian-Riceballs_SK.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Swedish-Rice-Ring_exps3228_HC2847498B03_28_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swedish-rice-ring\/","name":"Swedish Rice Ring","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swedish-Rice-Ring_exps3228_HC2847498B03_28_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts","Side Dishes"],"description":"This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! &mdash;Lori Jeane Schlecht, Wimbledon, North Dakota","recipeIngredient":["2 envelopes unflavored gelatin","1\/4 cup cold water","3 cups whole milk","1\/2 cup uncooked long-grain rice","1\/2 cup sugar","1\/2 teaspoon salt","1 cup heavy whipping cream","Fresh or thawed frozen sweetened strawberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set."},{"@type":"HowToStep","text":"In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"139mg sodium","carbohydrateContent":"18g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Love this dessert! Use organic whipping cream and raspberries for a different taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"OK, but not fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3228","romance_copy_dek":"This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. 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My German father made the best rice pudding with a cinnamon\/wine sauce. Nice to know that MD 20\/20 wine I usable in real recipes.  Will rate when I make in a couple of weeks (broke foot issue at present)<\/p>","CommentId":2,"DateRated":"","GUID":"5343fa20dbb248c9b5bac1b5da2cd700","MemberId":6713257,"Rating":0,"ScreenName":"LizKaas","SubmittedDate":"05\/10\/2018 15:04"},{"Comment":"<p>Love this dessert! Use organic whipping cream and raspberries for a different taste.<\/p>","CommentId":3,"DateRated":"","GUID":"3e39ce869e57446487ca9875e1b6ad59","MemberId":4811146,"Rating":5,"ScreenName":"ddaehn","SubmittedDate":"11\/09\/2013 10:22"},{"Comment":"","CommentId":4,"DateRated":"01\/25\/2010 21:58","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"01\/25\/2010 21:58"},{"Comment":"","CommentId":5,"DateRated":"11\/19\/2009 09:33","GUID":"6ef5bd8f1f2442f2a182f1f0d79528e6","MemberId":4600748,"Rating":4,"ScreenName":"","SubmittedDate":"11\/19\/2009 09:33"},{"Comment":"","CommentId":6,"DateRated":"06\/28\/2007 20:45","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":3,"ScreenName":"keverwann","SubmittedDate":"06\/28\/2007 20:45"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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I usually make a double batch because it's so good! &mdash;Lori Jeane Schlecht, Wimbledon, North Dakota","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swedish-rice-ring\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/swedish-rice-ring\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/swedish-rice-ring\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swedish-Rice-Ring_exps3228_HC2847498B03_28_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swedish-Rice-Ring_exps3228_HC2847498B03_28_3bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/swedish-rice-ring\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice &amp; Grains","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/"},{"@type":"ListItem","position":6,"name":"Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/"},{"@type":"ListItem","position":7,"name":"White Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/white-rice\/"},{"@type":"ListItem","position":8,"name":"Swedish Rice Ring"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-24 07:47:43","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/105001"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=105001"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/105001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/105005"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=105001"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=105001"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=105001"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=105001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}