{"id":105372,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-spice-bread\/"},"modified":"2025-05-18T17:37:58","modified_gmt":"2025-05-18T22:37:58","slug":"pumpkin-spice-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-spice-bread\/","title":{"rendered":"Pumpkin Spice Bread"},"content":{"rendered":"<p class=\"p1\">Not much mystery is involved as to how this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raisin-filled-pumpkin-spice-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/raisin-filled-pumpkin-spice-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin<\/a> spice bread got its name, right? Considering that this pumpkin spice <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-quick-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/pistachio-quick-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread<\/a> recipe contains four different spices and actual pumpkin, we certainly don\u2019t think so. But we <em>are<\/em> certain that you and anyone else lucky enough to try this quick bread will love it.<\/p>\n<p class=\"p1\">A holiday treat that fits the seasonal flavor profile any time from October through New Year\u2019s Day, this is a tasty bread that you can enjoy with a meal or on its own as a snack or dessert.<\/p>\n<h2>Pumpkin Spice Bread Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Sugar: <\/strong><\/strong>This is a sweet treat of a bread, so of course you will find sugar in the ingredients.<\/li>\n<li><strong><strong>Vegetable oil: <\/strong><\/strong>We recommend a neutral-tasting oil, such as canola or vegetable oil.<\/li>\n<li><strong><strong>Eggs: <\/strong><\/strong>Use four large eggs, lightly beaten, and allow them to come to room temperature before you start the cooking process.<\/li>\n<li><strong><strong>Solid-pack pumpkin:<\/strong><\/strong> Pumpkin lends much of its sweet and nutty flavor to this pumpkin spice bread.<\/li>\n<li><strong><strong>All-purpose flour: <\/strong><\/strong>It\u2019s hard to imagine life without all-purpose flour, so it\u2019s a good thing we don\u2019t have to.<\/li>\n<li><strong><strong>Baking soda: <\/strong><\/strong>The baking soda helps the all-purpose flour do its thing, rising into the perfect texture.<\/li>\n<li><strong><strong>Ground cinnamon: <\/strong><\/strong>A teaspoon of cinnamon is one of the key members of the spice crew in this holiday-ready bread.<\/li>\n<li><strong><strong>Ground nutmeg: <\/strong><\/strong>Where you find cinnamon, you often find <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nutmeg-syrup\/\" data-name=\"www.tasteofhome.com\/recipes\/nutmeg-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">nutmeg<\/a>, its wonderful but powerful partner.<\/li>\n<li><strong><strong>Baking powder: <\/strong><\/strong>Baking powder is distinct from baking soda, so use both in this recipe.<\/li>\n<li><strong><strong>Ground cloves: <\/strong><\/strong>Ground cloves have quite a potent flavor, so use only\u00a0the recommended 1\/2 teaspoon.<\/li>\n<li><strong><strong>Ground allspice: <\/strong><\/strong>Contrary to the common misconception, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-allspice\/'\" data-name=\"www.tasteofhome.com\/article\/what-is-allspice\/'\" data-module=\"content engagement\" data-position=\"embedded links\">allspice<\/a> is not a blend of spices but is its own spice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine all the ingredients in order<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, combine the sugar, oil and eggs, then add the pumpkin and mix well. Next, in a second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice. Add this blend to the pumpkin mixture alternately with the water, beating well after each addition.<\/p>\n<h3>Step 2: Bake the bread<\/h3>\n<p>Pour the mixture into two greased 9&#215;5-inch loaf pans and bake the bread until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Cool the loaves in the pans for 10 minutes before removing them to a wire rack to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_TOHcom25_3299_MD_P2_04_02_2b.jpg?fit=700%2C1024\" alt=\"Pull shot of a fresh loaf of pumpkin spice bread, which is golden brown in color. A few slices have been cut from the loaf.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pumpkin Spice Bread Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Add chopped nuts:<\/strong> Adding in chopped walnuts or pecans creates an interesting texture and adds a nuttiness to the flavor profile.<\/li>\n<li class=\"p1\"><strong>Use a pumpkin spice blend:<\/strong> You can save yourself some time by buying a premade pumpkin spice blend instead of adding all four spices yourself.<\/li>\n<li class=\"p1\"><strong>Swap in some brown sugar:<\/strong> You can replace half the white sugar with brown sugar for a pumpkin bread that will still be plenty sweet but have a slightly deeper and more robust flavor profile.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Spice Bread<\/h2>\n<p class=\"p1\">Store this pumpkin bread in an airtight container or in storage wrap at room temperature for up to five days, though after three days you may want to put it in the refrigerator to extend its life. In the fridge, it will keep for up to seven days.<\/p>\n<h3>Can you freeze this pumpkin bread?<\/h3>\n<p>Yes, wrap the bread in an airtight covering and freeze it for up to three months.<\/p>\n<h2>Pumpkin Spice Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_TOHcom25_3299_MD_P2_04_02_3b.jpg?fit=700%2C1024\" alt=\"Push shot of Pumpkin Spice Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3 class=\"p1\">What should I serve with this pumpkin bread?<\/h3>\n<p class=\"p1\">A dollop of whipped butter and a cup of coffee, hot cocoa or tea is all this pumpkin bread needs. That said, it can also be a part of a hearty meal.<\/p>\n<h3 class=\"p1\">Could I use this recipe to make muffins?<\/h3>\n<p class=\"p1\">Absolutely. You can pour the batter into prepared muffin tins and enjoy pumpkin spice muffins instead of bread. Keep in mind that the baking time will be notably shorter with muffins.<\/p>\n<h3 class=\"p1\">What is allspice anyway?<\/h3>\n<p class=\"p1\">Allspice is an unripened and dried berry from a tree native to southern Mexico and Central America, though it is now produced widely all over the globe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It&#8217;s been described as tasting like pumpkin pie without the crust. \u2014Delora Lucas, Belle, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":2133175,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,304993,305487,304338,306171,304515,304390,303966,304435,304988,304408,304368,303887,306848,305669,304268,304558,307759,324623,304388,304323,304150,303883,304468,307614,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,308940,310796,308992,312036,308880,308761,308495,308837,308935,308813,308745,308478,309603,310938,259483,308910,310724,309177,308752,308315,309434,308476,308875,310591,308975,308812],"coauthors":[343393],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Spice-Bread_EXPS_TOHcom25_3299_MD_P2_04_02_1b.jpg","long_pin_file":{"ID":2133399,"id":2133399,"title":"Pumpkin Spice Bread Toh 2x3 Templates Longpin","filename":"Pumpkin-Spice-Bread_TOH_2x3_TEMPLATES_longpin.jpg","filesize":867833,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_TOH_2x3_TEMPLATES_longpin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2133399","alt":"Pumpkin Spice Bread","author":"8125","description":"","caption":"","name":"pumpkin-spice-bread_toh_2x3_templates_longpin","status":"inherit","uploaded_to":2051303,"date":"2025-04-14 15:10:50","modified":"2025-04-14 15:48:25","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_TOH_2x3_TEMPLATES_longpin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_TOH_2x3_TEMPLATES_longpin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_TOH_2x3_TEMPLATES_longpin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_TOH_2x3_TEMPLATES_longpin.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-spice-bread\/","name":"Pumpkin Spice Bread","datePublished":"2018-01-01","dateModified":"2025-05-18","prepTime":"PT10M","cookTime":"PT60M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_EXPS_TOHcom25_3299_MD_P2_04_02_1b.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"This pumpkin spice bread recipe is easy to follow and even easier to enjoy. It's a wonderful accompaniment to a holiday feast.","recipeIngredient":["3 cups sugar","1 cup vegetable oil","4 eggs, lightly beaten","1 can (15 ounces) solid-pack pumpkin","3-1\/2 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon salt","1 teaspoon ground cinnamon","1 teaspoon ground nutmeg","1\/2 teaspoon baking powder","1\/2 teaspoon ground cloves","1\/2 teaspoon ground allspice","1\/2 cup water"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine all the ingredients in order","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the sugar, oil and eggs, then add the pumpkin and mix well. Next, in a second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice. Add this blend to the pumpkin mixture alternately with the water, beating well after each addition."},{"@type":"HowToStep","name":"Bake the bread","text":"Pour the mixture into two greased 9x5-inch loaf pans and bake the bread until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Cool the loaves in the pans for 10 minutes before removing them to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_TOHcom25_3299_MD_P2_04_02_2b.jpg?fit=700,1024"}],"recipeYield":"2 loaves","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"128mg sodium","carbohydrateContent":"30g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8541665,"reviewCount":48,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pumpkin Spice Bread","description":"Check out this video for how to make Pumpkin Spice Bread","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/iD4tGYUo\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/iD4tGYUo-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakingDiva"},"reviewBody":"This is delicious! I tried this recipe because I lost my \"tried and true\" recipe. The ingredients looked similar and it did not disappoint! My other recipe does not have allspice, but I liked the combination of the warming spices. I now have another excellent recipe to use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tim566"},"reviewBody":"I have been making this recipe for over 10 years. My family and friends love it and ask for this each fall. I make this in mini loafs also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary5502"},"reviewBody":"<p>I am going to make this today and it reminds me of a recipe I had for pumpkin spice bread using same ingredients.  QUESTION:  Can I use (3) 8\" x 3 & 7\/8\" pans instead of (2) 9\" x 5\" pans?  Thank you.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlotte892"},"reviewBody":"<p>I had a craving for pumpkin bread and this really tasted so good my family really enjoyed it too!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RuthStrain"},"reviewBody":"This is a great loaf recipe.  I agree with one of the previous reviews that it was too sweet so I cut it back significantly.  Instead of the 3 cups of sugar, I used 1 cup of white sugar and 1 cup of brown sugar. Nice blend of spices but would increase cinnamon.  I also added some chopped pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"parksville"},"reviewBody":"A five star recipe for sure.  Lots of flavor and it gets better the next day.  I did add 1 c walnuts and would add 1-1\/2 the next time, our preference.  Also lined the loaf pans w\/ parchment for easy removal.  Delicious and a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khalfacre"},"reviewBody":"This is the BEST pumpkin bread I've ever made (and I've made a lot.) It is my go-to gift for housewarmings, new babies, new neighbors, etc. during the months that can even remotely called Autumn (or Winter, or sometimes Spring or Summer.) I get rave reviews every single time. I can't begin to say how many times I've shared this recipe over the last six years or so. I generally use three teaspoons of pumpkin pie spice instead of the individual spices. I'm lazy like that. Our family's favorite way to enjoy this treat is warm with a thick smear of cream cheese or butter. Just too good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nmrenee"},"reviewBody":"This is my favorite pumpkin bread and I get asked all the time for the recipe. I double the batch and gift it from September through the New Year. I always have to hold back a loaf for my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kramerstacey15"},"reviewBody":"I used 2 cups of fresh pumpkin. I had to bake for about 20 minutes longer than recipe stated. It rose weird in the middle. I'm guessing the wetter fresh pumpkin accounts for the longer bake time and weird rise. Flavor is great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsOwens"},"reviewBody":"I love pumpkin bread and have a recipe that I have been using forever. I didn\u2019t want to dig through my recipes to find it so I used this one.  It\u2019s an okay recipe but not one I will use again. I found it a bit too sweet even for a sweet bread. It reminds me more of a cake than bread. It also doesn\u2019t have much of a pumpkin or spice flavor.  I would suggest cutting the sugar down to two cups, adding more cinnamon and clove, and a splash of vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LovePyrs"},"reviewBody":"Super easy recipe that makes incredibly yummy bread! The next time I make this, I'm going to add toasted nuts. I think that will make this recipe just about perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Very tasty bread.  Made it today to share with a group of ladies tomorrow, and I know they'll like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laf818"},"reviewBody":"Super delicious!  I added about 2 T. of bourbon to the batter.  My grandmother always added it to her pumpkin pies so I thought \"Why not?\"  and added it to this bread!  YUM!  :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pat_calvert"},"reviewBody":"Based on what other reviewers wrote, I made some changes of my own. Used 2 cups white sugar and 1 cup brown, 1\/2 cup oil and 1\/2 cup applesauce. Added 1\/2 tsp ginger and used apple juice instead of water. I used my own pumpkin puree from home-grown pumpkins. Baked in 3 smaller loaf pans; still took 55-60 minutes to bake. Couldn't wait for a loaf to cool off! Sliced and tasted while still warm. Out of this world good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy"},"reviewBody":"Could you substitute the water for butter milk in this recipe?Looks Yummy. About to bake it now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmcanaday"},"reviewBody":"I've made this 3 times & keep getting asked to make it again. It's delicious, I've added chocolate chips & pecans the last time. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Skeptican"},"reviewBody":"I froze the second loaf...  we ended up taking it out of the freezer in a day or two!  Cream cheese frosting on second loaf - so very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennasaurus17"},"reviewBody":"Great recipe! It makes the most perfect-tasting, moist, pumpkin bread. I was out of allspice so I substituted cinnamon and added semi-sweet chocolate chips. It came out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yum110"},"reviewBody":"Best pumpkin bread I have ever tasted in my life! It was so moist and melted in your mouth. It was gone in nearly a few days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathed5"},"reviewBody":"Made 2 loaves exactly as recipe stated. Loaves were moist, dense and the spices were just right.  It actually tastes much better than pumpkin pie, well almost! I have saved this recipe, and will most definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I was extremely pleased with how this bread came out. It was moist and the spices were perfect. The bonus is that it makes two loaves!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nferraraccio"},"reviewBody":"This recipe is so amazing and easy to make! I am usually terrible with breads, they always come out dry but this one was so moist and flavorful! I didn't have all the spices I only used Pumpkin Pie spice, Cinnamon, and All spice.  I brought it to my grandparents for thanksgiving and EVERYONE loved it! I spread some homemade cream cheese frosting, SOOO GOOD!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"avismoo2"},"reviewBody":"By far the best Pumpkin Bread I have ever made!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlheintz"},"reviewBody":"i usually make banana bread for christmas to give out to family & co workers. i was looking for something different when i came across this recipe & decided to try it. i have never rcv'd so many compliments before. several ppl asked for the recipe & i directed them here. it is so moist, it's unreal. definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chumley5"},"reviewBody":"This is delicious bread.  I did not change a thing and am lucky I froze one loaf.  Otherwise, that would be gone, too.  Next time I might add some toasted chopped pecans or walnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pumpkin Spice Bread","description":"Check out this video for how to make Pumpkin Spice Bread","url":"http:\/\/content.jwplatform.com\/videos\/iD4tGYUo-IFfy1PC6.mp4","duration":"1m23s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5e820x8b237432v0o0ixdg6nb74e8xc6.jpg","advertising":"","jw_id":"iD4tGYUo","jw_url":"http:\/\/content.jwplatform.com\/videos\/iD4tGYUo-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/iD4tGYUo\/poster.jpg?width=720","jw_publish_date":"2023-09-28T00:00:00"},"rms_legacy_id":"3299","romance_copy_dek":"This pumpkin spice bread recipe is easy to follow and even easier to enjoy. 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