I like this cake because it’s so moist and rich. It’s great for large gatherings because it’s so easy to make.<\/p>\n","protected":false},"author":7061,"featured_media":1476449,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304288,305487,304515,306194,304368,304268,304558,324623,305819,304150],"categories-v2":[310461,309438,311389,308988,259620,310796,308880,312060,308745,259483,308910,309177,311449,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Sheet Cake","post_link":"\/recipes\/lemon-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Sheet-Cake_EXPS_TOHJJ23_20980_P2_MD_01_11_3b.jpg"},{"post_title":"Peanut Butter Sheet Cake","post_link":"\/recipes\/peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Sheet-Cake_EXPS_FT24_16185_JR_0813_7.jpg"},{"post_title":"Carrot Sheet Cake","post_link":"\/recipes\/carrot-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carrot-Sheet-Cake_EXPS_FT25_8112_AC_0423_1.jpg"},{"post_title":"Devil's Food Cookies","post_link":"\/recipes\/devil-s-food-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Devil-s-Food-Cookies_EXPS_HCBZ22_23444_DR_05_06_4b.jpg"},{"post_title":"Lemon Pound Cake","post_link":"\/recipes\/california-lemon-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Lemon-Pound-Cake_EXPS_TOHD24_3259_SuzanNajjar_13.jpg"},{"post_title":"Chocolate-Peanut Butter Sheet Cake","post_link":"\/recipes\/chocolate-peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182324_TH153340C09_26_6b.jpg"},{"post_title":"Devil's Food Snack Cake","post_link":"\/recipes\/devil-s-food-snack-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Devil-s-Food-Snack-Cake_EXPS_FT20_114038_F_0616_1_HOME.jpg"},{"post_title":"Chocolate Chip Pound Cake","post_link":"\/recipes\/chocolate-chip-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Pound-Cake_EXPS_TOHD24_15302_KristinaVanni_7.jpg"},{"post_title":"Devil's Food Cake with Chocolate Fudge Frosting","post_link":"\/recipes\/devil-s-food-cake-with-chocolate-fudge-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Devil-s-Food-Cake-with-Chocolate-Fudge-Frosting_EXPS_THVP24_32401_MR_09_06_1.jpg"},{"post_title":"Lemon Angel Food Cake","post_link":"\/recipes\/lemon-angel-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28614_AlejandroMonfort_4.jpg"},{"post_title":"Angel Food Ice Cream Cake","post_link":"\/recipes\/angel-food-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3032_C1584C51A.jpg"},{"post_title":"Pumpkin Sheet Cake","post_link":"\/recipes\/pumpkin-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Sheet-Cake_EXPS_TOHD24_1331_KaylaWidmer_4.jpg"},{"post_title":"Spiced Devil's Food Cake","post_link":"\/recipes\/spiced-devil-s-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Devil-s-Food-Cake_EXPS_FBMZ16_6244_C05_18_5b.jpg"},{"post_title":"Classic Devil\u00e2\u20ac\u2122s Food Cake","post_link":"\/recipes\/devils-food-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Classic-Devil-s-Food-Cake_EXPS_TOHD25_278827_JonathanMelendez_07.jpg"},{"post_title":"Dr Pepper Sheet Cake","post_link":"\/recipes\/dr-pepper-sheet-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Dr-Pepper-Sheet-Cake_EXPS_TOHJJ20_62987_B01_31_6b.jpg"},{"post_title":"Devil's Food Cupcakes with Chocolaty Frosting","post_link":"\/recipes\/devil-s-food-cupcakes-with-chocolaty-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps64720_THSO143193D04_23_2b.jpg"},{"post_title":"Delightful Devil's Food Cake","post_link":"\/recipes\/delightful-devil-s-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Delightful-Devil-s-Food-Cake_exps35311_CFT960483C08_10_3b_RMS.jpg"},{"post_title":"Pudding-Filled Devil's Food Cake","post_link":"\/recipes\/pudding-filled-devil-s-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pudding-Filled-Devil-s-Food-Cake_exps117356_BAFTB2307047A05_05_2b.jpg"},{"post_title":"Homemade Devil's Food Cake","post_link":"\/recipes\/homemade-devil-s-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Whipped Cream Angel Food Cake","post_link":"\/recipes\/chocolate-whipped-cream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3303_CX0594C51B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/devil-s-food-sheet-cake\/","name":"Devil's Food Sheet Cake","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3303_CX0594C51B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.","recipeIngredient":["1-1\/2 cups water","2 cups sugar","3\/4 cup butter","2 large eggs, lightly beaten","1 teaspoon vanilla extract","2 cups all-purpose flour","1\/2 cup baking cocoa","2 teaspoons baking soda","1\/2 teaspoon salt","FROSTING:","1\/4 cup butter, softened","2 cups confectioners' sugar","2 tablespoons baking cocoa","1\/2 teaspoon vanilla extract","2 to 3 tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly."},{"@type":"HowToStep","text":"Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake."}],"recipeYield":"16-20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 266 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"285mg sodium","carbohydrateContent":"43g carbohydrate (31g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"We had this moist cake for company and had to give copies of the recipe. The cake is sooo easy to make and the frosting complements the cake so well!! Thanks for the recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aquarelle"},"reviewBody":"I baked this cake last night and brought it into work today in honor of a co-worker's 60th birthday. While I didn't use the frosting recipe here, instead frosting the cake with sweetened whipped cream that was stabilized with a little gelatin, I'm still giving this recipe a five-star rating. All of my co-workers loved it! My ten-year-old was not at all happy when I wouldn't let her have a piece of the cake last night (as a consolation prize I let her lick the spoon and the beaters), so now I have to make it again for her this weekend. This looks like a recipe that would easily be halved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3303","romance_copy_dek":"I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.","enhanced_recipe_title":"Devil's Food Sheet Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter","IngredientText":"3\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup baking cocoa","IngredientText":"1\/2 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking soda","IngredientText":"2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons baking cocoa","IngredientText":"2 tablespoons baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons milk","IngredientText":"2 to 3 tablespoons milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3303_CX0594C51B.jpg","RecipeId":3303,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Devil's Food Sheet Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps3303_CX0594C51B.jpg","ContributorId":null,"Firstname":"James","Lastname":"Crabb","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 30 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":20,"Yield":"16-20 servings.","DigitalTitle":"Devil's Food Sheet Cake","SubmittedTitle":"Devil's Food Sheet Cake","RecipeTypeId":1,"RecipeURL":"devil-s-food-sheet-cake","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Devil's Food Sheet Cake","OriginalSourceProject":"Devil's Food Sheet Cake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly. ","SequenceNo":1},{"Direction":" Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. ","SequenceNo":2},{"Direction":" For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cake Frosting","ID":96082},{"Name":"Desserts","ID":94274},{"Name":"Frosting Recipes","ID":94682}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Cake Recipes","ID":100917},{"Name":"Chocolate Frosting Recipes","ID":101125},{"Name":"Chocolate Icing Recipes","ID":101129},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Sheet Cakes","ID":305819},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 266 calories, 10g fat (6g saturated fat), 46mg cholesterol, 285mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 3g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps3303_CX0594C51B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps3303_CX0594C51B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":2,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"
We had this moist cake for company and had to give copies of the recipe. The cake is sooo easy to make and the frosting complements the cake so well!! Thanks for the recipe!!!<\/p>","CommentId":1,"DateRated":"06\/26\/2017 23:26","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/26\/2017 23:26"},{"Comment":"","CommentId":2,"DateRated":"07\/26\/2012 08:51","GUID":"a03e0dd8fd92477db3897d497bc7d608","MemberId":1866934,"Rating":3,"ScreenName":"bevmco","SubmittedDate":"07\/26\/2012 08:51"},{"Comment":"
I baked this cake last night and brought it into work today in honor of a co-worker's 60th birthday. While I didn't use the frosting recipe here, instead frosting the cake with sweetened whipped cream that was stabilized with a little gelatin, I'm still giving this recipe a five-star rating. All of my co-workers loved it! My ten-year-old was not at all happy when I wouldn't let her have a piece of the cake last night (as a consolation prize I let her lick the spoon and the beaters), so now I have to make it again for her this weekend. This looks like a recipe that would easily be halved.<\/p>","CommentId":3,"DateRated":"11\/18\/2008 20:55","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":5,"ScreenName":"Aquarelle","SubmittedDate":"11\/18\/2008 21:03"},{"Comment":"","CommentId":4,"DateRated":"10\/09\/2008 09:10","GUID":"4a24d6f13d7945c7a1f539d3ce498176","MemberId":1516890,"Rating":5,"ScreenName":"Khloey","SubmittedDate":"10\/09\/2008 09:10"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312060,"name":"Frostings & Icings","slug":"frostings-icings","term_group":0,"term_taxonomy_id":311995,"taxonomy":"categories-v2","description":"Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You'll find royal icing recipes and how-to's here, too.","parent":310796,"count":1215,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frostings-icings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Devil's Food Sheet Cake"}},"analytics":[],"yoast_head":"\n