{"id":105413,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/osso-buco\/"},"modified":"2022-09-23T06:36:34","modified_gmt":"2022-09-23T11:36:34","slug":"osso-buco","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/osso-buco\/","title":{"rendered":"Osso Buco"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This dish can be assembled several hours ahead and put in the oven while the cook relaxes. I try to get shanks that are similar in size so they’ll cook evenly, and usually plan on serving two shanks per person.<\/p>\n","protected":false},"author":7061,"featured_media":1444407,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305334,305353,304268,324623,304353],"categories-v2":[308319,308984,309216,308305,309337,309362,259483,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage Orzo","post_link":"\/recipes\/italian-sausage-orzo\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_115368_EricKleinberg_4.jpg"},{"post_title":"Beef Osso Buco","post_link":"\/recipes\/beef-osso-bucco\/","post_image":"\/wp-content\/uploads\/2025\/02\/Beef-Osso-Buco_EXPS_TOHD24_148534_JonathanMelendez_07.jpg"},{"post_title":"Queso Fundido","post_link":"\/recipes\/queso-fundido\/","post_image":"\/wp-content\/uploads\/2018\/01\/Queso-Fundido_EXPS_CIMZ18_158936_E09_06_2b-5-a.jpg"},{"post_title":"Orzo-Stuffed Peppers","post_link":"\/recipes\/orzo-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43386_SD1440074D37A_RMS.jpg"},{"post_title":"Queso Dip","post_link":"\/recipes\/queso-dip\/","post_image":"\/wp-content\/uploads\/2024\/04\/Queso-Dip_EXPS_TOHVP24_275845_03_26_1.jpg"},{"post_title":"Orange Sorbet","post_link":"\/recipes\/orange-sorbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_90822_ChristineMa_1.jpg"},{"post_title":"Salsa Borracha","post_link":"\/recipes\/salsa-borracha\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277402_ChristineMa_9.jpg"},{"post_title":"Burgoo","post_link":"\/recipes\/burgoo-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Burgoo_EXPS_TOHcom22_271680_P2_MD_01_06_9b.jpg"},{"post_title":"Arancini di Riso","post_link":"\/recipes\/arancini-di-riso\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41756_HC1597097D175.jpg"},{"post_title":"Garden Orzo Risotto","post_link":"\/recipes\/garden-orzo-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Orzo-Risotto_exps158143_SD2401787C04_16_4bC_RMS.jpg"},{"post_title":"Pressure-Cooker Beef Osso Buco","post_link":"\/recipes\/pressure-cooker-beef-osso-bucco\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Beef-Osso-Bucco_EXPS_CFCSBZ17_207895_B09_07_4b.jpg"},{"post_title":"Blue Cheese Orzo Salad","post_link":"\/recipes\/blue-cheese-orzo-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Orzo-Salad_exps39679_THCS2007989D07_14_3bC_RMS.jpg"},{"post_title":"Orzo Chicken Soup","post_link":"\/recipes\/orzo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21981_LT10352D10B.jpg"},{"post_title":"Saucy Italian Orzo","post_link":"\/recipes\/saucy-italian-orzo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46760_SD1785598D12B.jpg"},{"post_title":"Sopa Ajoblanco","post_link":"\/recipes\/sopa-ajoblanco\/","post_image":"\/wp-content\/uploads\/2022\/02\/Sopa-Ajoblanco_EXPS_RC21_265918_E10_29_8b.jpg"},{"post_title":"Orzo with Caramelized Butternut Squash and Bacon","post_link":"\/recipes\/orzo-with-caramelized-butternut-squash-and-bacon\/","post_image":"\/wp-content\/uploads\/2020\/12\/Orzo-with-Caramelized-Butternut-Squash-and-Bacon_EXPS_THCA21_222705_B03_12_6b.jpg"},{"post_title":"Champurrado","post_link":"\/recipes\/mexican-champurrado\/","post_image":"\/wp-content\/uploads\/2024\/10\/Champurrado_EXPS_FT24_277386_EC_1009_11.jpg"},{"post_title":"Blueberry Salsa","post_link":"\/recipes\/blueberry-salsa\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oktoberfest Soup","post_link":"\/recipes\/oktoberfest-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3306_con91p47atran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/osso-buco\/","name":"Osso Buco","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT30M","cookTime":"PT02H00M","totalTime":"PT02H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3306_con91p47atran.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This dish can be assembled several hours ahead and put in the oven while the cook relaxes. I try to get shanks that are similar in size so they'll cook evenly, and usually plan on serving two shanks per person.","recipeIngredient":["1\/3 cup all-purpose flour","1 teaspoon salt","1\/2 teaspoon pepper","6 veal shanks","5 tablespoons olive oil","1 teaspoon Italian seasoning","1\/2 teaspoon rubbed sage","2 medium carrots, sliced","1 medium onion, chopped","1 celery rib, cut in 1\/2-inch slices","1 garlic clove, minced","1-1\/2 cups dry white wine or chicken broth","1 can (10-1\/2 ounces) condensed chicken broth, undiluted","2 tablespoons tomato paste","GREMOLATA:","2 garlic cloves, minced","1 to 2 tablespoons minced fresh parsley","1 tablespoon grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine flour, salt and pepper; dredge meat. In a large skillet, brown meat in oil on all sides. Place the shanks in a single layer in a Dutch oven or oblong baking dish; sprinkle with Italian seasoning and sage. Combine the carrots, onion, celery and garlic; sprinkle over meat. In a small bowl, whisk together wine, broth and tomato paste. Pour over vegetables."},{"@type":"HowToStep","text":"Cover and bake at 325\u00b0 for 2 hours or until fork-tender. Just before serving, combine gremolata ingredients; sprinkle over each shank. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 413 calories","fatContent":"22g fat (6g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"804mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein. 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I fixed this and everyone loved it!!<\/p>","CommentId":1,"DateRated":"07\/02\/2017 17:09","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/02\/2017 17:09"},{"Comment":"

This is a first class recipe. I made this many years ago & lost my recipe, I'm so glad to have discovered it again on the Taste Recipes website. All the flavors work extremely well together!<\/p>","CommentId":2,"DateRated":"","GUID":"0d3c5b3201994939b9ccb3f65033562e","MemberId":3766322,"Rating":0,"ScreenName":"connielangston","SubmittedDate":"03\/10\/2009 09:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Osso Buco"}},"analytics":[],"yoast_head":"\nOsso Buco Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Osso Buco Recipe: How to Make It","description":"This dish can be assembled several hours ahead and put in the oven while the cook relaxes. 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