Fruitcake is a traditional Christmas treat, but my family and friends prefer this slightly sweet bread. It’s so pretty drizzled with vanilla icing and dotted with festive red and green candied fruit. 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It's so pretty drizzled with vanilla icing and dotted with festive red and green candied fruit. I like to sprinkle extra fruit on top for added appeal. \u2014Betty Jean McLaughlin, La Vista, Nebraska","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","3\/4 cup warm water (110° to 115°)","3\/4 cup evaporated milk","1\/3 cup sugar","1\/3 cup shortening","1\/2 teaspoon salt","2 large eggs, room temperature","4 to 4-1\/2 cups all-purpose flour, divided","1 cup chopped mixed candied fruit","1 cup confectioners' sugar","1\/4 teaspoon vanilla extract","1 to 2 tablespoons milk","Additional candied fruit, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead)."},{"@type":"HowToStep","text":"Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1\/2 to 2 hours."},{"@type":"HowToStep","text":"Punch dough down. Turn out onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Bake until golden brown, 30-35 minutes, tenting with foil if top becomes too dark. Remove from pan to cool on a wire rack."},{"@type":"HowToStep","text":"Combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired."}],"recipeYield":"1 loaf (20 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"40g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MexiLadyBug"},"reviewBody":"Great recipe! It was quick and super easy. I wanted cinnamon raisin bread so instead of the candied fruit I added 1 cup of raisins and when it was time to knead the dough I alternately sprinkled in lines of cinnamon. It was amazing! I can't wait to make this for the holidays using the candied fruit. Thanks so much for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3322","romance_copy_dek":"Fruitcake is a traditional Christmas treat, but my family and friends prefer this slightly sweet bread. It's so pretty drizzled with vanilla icing and dotted with festive red and green candied fruit. 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